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From YouTube: Tasting of the Rainbow 12/18 - Green Cauliflower
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A
Hi
I'm
Jodie
Russi,
the
host
of
food
for
thought
and
I'm
coming
to
you
from
Bay
water
farms
in
Salisbury,
Maryland
and
we're
here
to
celebrate
tasting
of
the
rainbow
and
to
introduce
you
to
one
of
our
local
farmers
tasting
of
the
rainbows
offered
the
first
Friday
in
all
schools
in
Anne
Arundel
County,
every
student
who
comes
through
and
purchases
the
lunch
gets
to
sample
a
new,
fresh
fruit
or
vegetable.
Let
me
introduce
you
to
one
of
our
local
farmers.
Welcome.
B
To
Bay
water
farms,
I'm
Andy,
holloway,
sixth-generation,
family
farmer,
on
the
Eastern
Shore
of
Maryland,
we
specialize
in
hydroponic
lettuce,
but
in
the
summer
times
we
grow
lots
of
tomatoes.
These
cherries,
the
beef,
steaks,
the
red,
slicers,
lots
of
different
peppers
bay,
water
farms,
look
forward
to
growing
many
more
vegetables
for
Anne
Arundel,
County,
Public,
Schools,
hi.
C
My
name
is
Emerson
for
fuller,
mercantil
AmeriCorps
school
I
will
discuss
distinction
today.
We're
featuring
green
cauliflower
under
school
cafeteria.
Many
Calif
Lauer's
are
part
of
the
cabbage
family.
It
is
high
in
phytochemicals,
which
are
responsible
for
the
color
flavor
and
smell
the
vegetable.
Mr.
Sturgis
that
consuming
these
phytochemicals
provide
of
benefit.
It
is
also
high
in
vitamin
C
to
help
support
our
immune
system.
Liesel.
Did
you
know
that
green
color
has
a
suite
of
my
old
tastes?
I
get.
D
Everything
hi,
my
name
is
Liesl
and
I'm,
also
from
Fulton
Mackenzie
elementary
school.
Not
only
does
green
cauliflower
taste
different
than
white
cauliflower,
but
it
has
a
different
texture
to.
It
is
firm
like
broccoli
and
less
crumbly
than
white
cauliflower,
because
of
its
similarities
to
broccoli.
It
has
a
nickname
of
broccoflower.
It
can
be
prepared
in
many
different
ways.
It
can
be
steamed
boiled
roasted,
sauteed
and
even
pickled.
Today
you
can
try
fresh
green
cauliflower
and
your
choice.
Today's
tasting
and
remember
it
is
green
cauliflower.