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From YouTube: Tasting of the Rainbow 11/18 - Pumpkin
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A
Hi
I'm
Jodi
Risty,
the
host
for
food
for
thought
and
I'm
coming
to
you
from
pheasant
echos
farm
in
Carroll,
County
Maryland,
and
we're
here
to
celebrate
tasting
of
the
rainbow
tasting
of
the
rainbows
offered
the
first
Friday
in
all
schools
in
Anne
Arundel
County.
If
you're
purchasing
a
school
lunch,
you're
gonna
get
to
sample
a
fresh
fruit
or
vegetable,
let
me
introduce
you
to
one
of
our.
B
Local
Maryland
farmers,
hi
I'm
Krystal,
Stambaugh
Edwards
of
pheasant
echoes
farm
in
Carroll,
County,
Maryland
I
am
here
on
behalf
of
the
American
Dairy
Association
northeast.
We
are
welcoming
Anne,
Arundel,
County
Public
Schools
here
today
on
our
dairy
farm,
where
we
milk,
150
Holsteins,
twice
a
day
to
make
1700
gallons
of
milk
every
day.
That
is
then
brought
to
you
guys
at
your
lunch,
where
you
can
have
a
bottle
of
milk,
a
cheese
stick
or
a
cup
of
yogurt
enjoy.
C
Hey
my
name
is
jonathan
medics
from
arlene
middle
school,
a
wellness
school
of
distinction,
and
today
we
are
trying
roasted
pumpkin,
many
of
us
think
of
a
pumpkin
as
a
Halloween
and
fall
decoration.
However,
it
is
time
to
rethink.
Pumpkin
is
so
much
more.
This
plump
orange
vegetable
is
very
rich
source
of
vitamin
A
and
is
a
good
source
of
vitamin
C.
Potassium
and
antioxidants.