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From YouTube: Tasting of the Rainbow 09/18 - Corn
Description
This month we are tasting corn on the cob!
A
Hi
I'm
Jodie
Russi,
the
host
for
food-for-thought
and
I'm,
coming
to
you
from
the
Brooklyn
Park
farmers
market
and
we're
here
to
celebrate
tasting
of
the
rainbow.
This
program
is
offered
in
all
schools
in
Anne,
Arundel
County
and
every
student
who
purchases
school
lunch
gets
to
sample
a
new,
fresh
fruit
or
vegetable.
Let
me
introduce
you
to
one
of
our
local
farmers
howdy.
B
C
My
name
is
Jan
aya
from
Brooklyn
Park
middle
school,
the
home
of
Brooklyn
Park
farmers
market
and
today
we're
sampling
corner
on
the
cob
corn
on
the
cob
can
be
grown
in
purple,
green
red
and
white
colors,
but
the
most
common
is
yellow.
It's
high
in
niacin,
thiamine,
vitamin
b6,
vitamin
C
and
fiber
corn
on
the
cob
has
a
slight
crunch
and
texture
with
a
sweet
taste.
Kenan
did
you
know
that
corn
is
produced
on
every
continent
of
the
world
except
Antarctica?
How.
D
Did
you
know
hi?
My
name
is
Kenan
and
I'm
from
Brooklyn
Park
middle
school
corn
is
grown
in
the
United
States
in
an
era
known
as
the
car
Belt.
This
era
has
the
most
ideal
growing
conditions
for
corn.
It
includes
states
like
Minnesota,
Ohio
and
Kentucky
Darin
Marilyn.
We
enjoy
corn
on
the
cup
in
the
summer
months,
enjoy
today's
day
singing
and
remember
this
corn
on
the
cob
I'll.