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From YouTube: Dama Restaurant
Description
Located at the east end of Columbia Pike is Dama Restaurant and Bakery, which many of you have said is the best Ethiopian restaurant in the dc metro area. A small family business thats been here for over 15 years, Dama features traditional foods from different regions in Ethiopia, and also boasts a full bakery.
A
Located
at
the
east
end
of
Columbia
Pike
just
blocks
from
the
Air
Force
memorial
is
dhama,
restaurant
and
bakery
it's
a
family-run
business.
That's
been
on
the
pike
for
12
years
and
it
features
traditional
Ethiopian
food
and
many
of
you
say
it's
the
best
in
the
area.
It
also
has
a
very
popular
bakery,
so
we're
in
for
a
real
treat
today.
B
Started
60
decades
ago
by
our
father
decided
to
the
Abeka
to
support
his
family
as
well
as
feed
the
community.
With
his
grace
he
was
known
to
be
heavenly
to
Monteria.
We
decided
to
carry
on
his
legend
to
the
next
generation
as
far
as
latex
this
restaurant,
not
only
the
food
place,
it
has
a
meaning
to
us.
We.
A
C
C
I
think
baking
was
in
my
blood
per
se.
It
was
when
grow
up
our
Father
used
to
deliver
the
Baker
we
make
bread
inside
inside
the
house.
I
want
to
learn
more
about
food.
How
to
make
cake.
You
know
stuff
like
that.
So
when
I
came
here,
I
went
to
Howard
University
I
graduated
from
there
with
and
then
I
forgot
to
tell
the
school,
where
I
met
the
white
horses
teacher,
because
the
everything
they
know
about
baking
and
in
while
I
was
very
sad
baking.
I
love
it
about
cooking,
slightly
differently.
C
C
A
A
This
looks
good
until
you
serve
it
with
the
traditional
bread
and
it's
red.
It's
very
spongy
and
stretchy
its
traditional
to
eat
with
your
hands
right.
Yes,
good,
flavor,
good
flavor
on
that
lamp,
you
know
what
I
can
do
that
jalapeno
spice
it
kind
of
kicked
in
like
five
seconds
after
I
started
chewing.
Oh,
this
is
for
more
spice.
Let's
do
it.
I
need
some
water
I,
like
that
dish,
I
drove.
E
D
D
A
It
is
good,
it's
very
good,
I
taste.
Some
lemon
is
that
in
the
bread
again,
the
chili,
the
spice
just
hits
it
so
after
it
goes
down.
That's
when
they
fix
it.
No,
that's
good
I,
like
that
combination
of
the
cottage
cheese
and
the
collard
green
I
like
it
so
I
can
really
taste
it.
It
was
good
because,
although
it
was
raw,
it
was
a
bit
warm
and
very
tasty
meet
I'm
straight
from
your
butcher.
Dude
one
eats
20
feet
up
there.
A
C
A
C
A
C
C
D
A
A
No
siliceous
not
sweet,
but
it
doesn't
need
to
be
swayed.
Oh
thank
you
for
letting
us
in
your
kitchen
today,
you're
amazing,
with
all
of
these
cakes
I,
don't
know
how
you
do
it
and
I'm
going
to
get
out
of
here
before
I.
Try
every
single
piece,
cuz
I
know:
I,
have
the
potential
come
here
for
yourself
and
try
it's
great
good
fun
great
food
and
surrounded
by
family
donna
offers
a
worldly
experience
to
thank
you
to
our
viewers
who
suggested
it
now.
It's
time
to
pay.