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From YouTube: Best Buns
Description
Here we are on Shirlington row, surrounded by some of the best restaurants in Arlington, seriously, you can't turn your head without seeing something that looks amazing. But today, we're not here to try everything on the block, no, we're here to find out one thing, who's got the Best Buns. The answer may just be more obvious than you think.
A
B
B
B
Really
care
about
the
way
we
make
our
baked
goods.
It's
part
of
what
we
think
is
hospitality.
Hospitality
is
not
just
helping
the
cats
get
the
right
things,
but
actually,
once
they
get
home,
it
ends
there
when
they're
actually
eating
there.
The
things
that
they
fought
for
less
and
we're
all
about
big,
great
flavors,
we're
not
shy.
We
don't
want
it
to
just
kind
of
be
subtle.
We
wanted
to
just
go
pop,
you
heat
it.
You
want
to
know
if
says
raisin
it,
because
you
eat
raisins,
because
now.
C
Is
that
exactly
so
we
own
and
operate
11
restaurants
and
then
best
buns
within
Northern
Virginia?
The
company
has
been
around
since
1974
so
36
years
and
going
strong.
We
started
out
with
a
very
small
pizza
place
in
fairfax
city
back
in
1974
and
we
have
grown
from
there.
How
did
the
name
best
buns
come
about
so
Randy
Norton
who's,
one
of
our
owners
and
founders
originally
wanted
to
name
it
crusty
bun,
but
his
wife
Patsy
and
his
daughter
Jill.
They
were
like
you
know.
A
B
B
A
A
B
A
B
A
B
A
B
Goodie
Oscar:
what
are
you
making?
Sir
monkey
bread?
What's
that
monkey
bread
is
milk,
a
little
sugar,
some
butter
and
then
we'll
just
go
round
it
up
and
we're
tossing
this
cinnamon
and
sugar,
and
then
we'll
put
it
back
together
in
a
pan.
I
think
it's
called
monkey
bread
because
it
looks
a
little
bit
like
a
rope
that
a
monkey
might
climb
up,
but
it
people
love
the
monkey
bread.
We
also
make
an
apple
monkey
bread
that
people
people
enjoy
quite
a
bit.
It's
our
rack,
oven!
A
B
Really
great
for
sweet
baking
because
it
allows
it
to
bake
evenly
without
burning
on
top
or
on
the
bottom,
as
opposed
to
the
other
oven
there
I'm
going
to
show
you,
so
this
makes
a
little
bit
different.
The
heating
element
is
on
the
bottom,
and
so
when
we
have
a
bread
will
score
the
bread
and
once
you
put
it
in
the
heat,
will
make
the
yeast
and
the
explosion
of
the
break
go
this
way.
So
that's
how
you
get
that
oven,
oven.
B
B
A
B
A
You
I'll
see
you
again
soon.
Thank
you.
Okay,
bun,
no
best,
buns
and
best
cupcakes
that
I've
had
in
the
area
stop
by
for
a
delectable
treat
you'll,
be
back
for
seconds
check
out
our
website
for
more
information
about
best
funds
of
Shirlington
and
about
all
the
great
American
restaurants
in
the
area
want
more
of
South
Arlington
stay
with
us.
More
delicious
fights
are
just
ahead.