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From YouTube: Twisted Vines
Description
A new shop opened up on Columbia Pike, and it has already sparked the interest of many Arlingtonians. Here at Twisted Vines Bottle Shop and Bistro, you can sit back and relax with a glass of wine, in a fantastic atmosphere. A quaint and elegant setting gives the perfect environment for tasting anything from bold reds to subtle whites, and even enjoying a bite to eat. My palate is clean and ready, I hope yours is too
A
As
we
celebrate
Columbia
Pike's
200
years,
we
welcome
the
birth
of
a
new
shop
on
the
pike,
which
is
already
very
popular,
twisted
vines,
bottle,
shop
and
bistro,
where
you
can
sit
back
and
enjoy
a
glass
of
wine
in
a
relaxed
atmosphere.
It's
quaint
and
elegant
setting
is
perfect
for
any
type
of
tasting
from
bold
Reds,
too
subtle
whites
and
you
can
enjoy
a
bite
to
eat.
My
palate
is
ready
to
start
tasting.
B
Kind
of
a
passion
of
my
husband
and
I,
we
went
to
Argentina
and
Chile
for
six
months
we
lived
down.
There
just
took
a
sabbatical
while
we're
there.
We
realize
we're
going,
come
vineyard
to
vineyard
and
learning
more
and
more
about
the
culture
and
the
lines
down
there,
and
we
kind
of
noticed
that
we
did
the
same
things.
Every
time
you
went
to
Italy
I
went
to
France
will
always
focus
on
you
which
been
here.
B
A
B
B
Do
we
have
I
want
to
say
six
or
so
bottles
right
now,
we're
always
going
to
have
different
ones,
you
just
kind
of
cycle
through
different
vineyards
in
the
area.
Now,
what's
half
of
food?
Do
you
serve
here?
We
have
what
we've
come
in
calling
small
plates.
We
have
cheese
and
charcuterie
boards
as
well
as
some
small
appetizers
salads
at
the
table.
You
might
get
achieve
a
salad
and
a
couple
of
small
plates
and
share
it
amongst
everyone.
What.
B
A
B
White
lines
and
two
red
wines
and
the
first
one
is
an
Italian.
It's
a
griot
and
the
name
of
mrs.
Grayle
parlante.
It
has
a
lot
of
brightness
to
it.
A
lot
of
fruit.
My
mouth
is:
puckering
yeah,
so
it's
very
kind
of
citrus
eat.
All
right
in
the
next
white
that
I
brought
out
was
a
some
young
punk
from
New
Zealand
they're,
going
to
get
a
lot
more
of
the
grassy
fruit
board
kind
of
very
aromatics.
B
A
B
Taste,
it
was
not
a
difference
in
taste,
but
screwed
top
is
actually
the
way
to
go.
These
days,
you've
probably
heard
of
having
a
corked
wine,
where
you
know
there
can
be
some
sort
of
damage
in
the
korg
or
that
aaron
and
it
just
kind
of
has
a
must
be
sent
to
it
with
the
screw
top.
You
won't
get
that.
B
A
B
B
We
do
wine
tastings
every
saturday
and
sunday
from
two
to
four.
We
also
do
on
Tuesday
nights
we're
starting
to
promote
our
family
night
with
it.
So
many
people
in
this
area
with
kids.
They
always
feel
a
little
uncomfortable
walking
in
here
with
a
store
like
can
you
come
in
here,
so
we
fill
the
front
up
with
toys
and
have
all
the
kids
is
playing
its
kids
eat.
Free
parents
get
to
sit
talk
and
have
a
glass
of
wine
so
trying
to
really
make
it
a
community
place.
Well.
A
C
Furnished
I
was
a
cheese
platter,
so
I
select
four
cheese's
for
you
all
Italians,
and
also
we're
gonna
have
a
strawberry
and
beet
salad,
so
I'm
sure
you'll
like
it
do.
You
know
anything
about
cheese.
A
little
bit.
I
know
I
like
it.
That's
enough
I
like
Peter
all
right
shall
we
get
a
little
bored.
The
first
cheese
wouldn't
have
an
uber
yoga,
which
is
the
Italian.
Your
blue,
yellow
means
drunken,
which
basically
is
daily
for
monkeys
in
red
wine
from
a
charm
agent
white
one.
That's
why
you
have
that
little
dog
scheme.
C
A
Liked
everything
I
liked
creamy
cheese
is
alive.
What
about
boo
machine?
I,
love,
blue
cheese
I
mean
there,
isn't
a
cheese
that
I've
tried
that
I
don't
like.
However,
I've
never
tried
the
cheese,
it
smells
like
a
dirty
foot.
I've
ever
tried
that,
but
based
on
the
smell,
but
I
would
probably
like
it
too.
A
C
Make
salads
strawberry
and
beet
salad?
It's
really
fishing.
We
also
have
a
little
mescaline
remix
and
we
have
a
cherry
dr
singh
I
know
as
berry
sauce
and
some
peanuts.
So
you
see
we
have
the
beads
in
the
strawberry.
It
has
been
staying
overnight
in
the
fridge.
Well,
sugar.
For
this
way
it
gets
so
soft
to
work
healthy.
It's
fresh,
the
pain
is
almost
themselves
so
here
we
have
our
cherry
dressing,
nice
and
colorful
yeah.
So
that
will
be
our
salad.
Let's
dig
in
Caroline
yeah,
oh
yeah,
you
know
I.
A
A
A
I'll,
let
you
surprise
me
next
time
my
students,
by
if
you'd
like
to
sample
wines
from
around
the
globe,
learn
how
to
pair
wine
and
food
or
just
kick
back
with
your
friends
visit
twisted
vines
for
more
information
visit.
Our
website
at
Arlington,
Va
us
back,
/
avian
and
click
on
food
for
thought.
There
you
can
find
links
to
all
the
places
we
visited
and
you
can
even
watch
episodes
cheers
two
hundred
more
years
of
columbia.
Pike
see
you
next
time.