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From YouTube: Eventide Restaurant
Description
Less than a block away from Liberty Tavern, sits another gem in ClarendonEventide Restaurant. A place that is passionate about the quality of their ingredients, and a deep appreciation for regional cuisine and local products. With an elegant dining room, a rooftop terrace, and a hot spot lounge, Eventide continues to rise above in food and décor. With so many restaurants to choose from, this should be one that atop of your list
A
A
Blocks
of
Liberty
tavern
sits
another
gym
in
Clarendon,
Eventide
restaurant
a
place,
that's
passionate
about
the
quality
of
its
ingredients
and
has
a
deep
appreciation
for
regional
cuisine
and
local
products
with
an
elegant,
dining
room.
A
rooftop
terrace
and
a
hot
spot.
Lounge
even
type
continues
to
rise
above
in
food
and
decor
with
so
many
restaurants.
To
choose
from
even
tide
needs
to
be
at
the
top
of
your
list.
B
B
B
B
B
B
Hope
that
they
just
realize
that
we've
done
a
lot
of
things
in
this
restaurant
to
keep
them
comfortable
and
to
make
them
feel
not
rushed
and
that
they
don't
have
to
put
on
a
suit
and
dress
to
the
nines
to
have
a
nice
meal
in
this
restaurant.
And
they
can
just
have
a
nice
comfortable
good
meal
in
a
restaurant
service.
Without
any
of
the
heirs
name
for
our
quarter
and.
B
B
A
C
C
Use
a
sirloin
of
Virginia
bison
from
new
frontier
of
NASA
and
Virginia,
and
so
he
has
his
ground
ground.
Bison
meat
here
and
he's
gonna
bind
that
together
with
a
little
egg
yolk
and
not
olive
oil,
and
then
a
mixture
of
shallots,
capers
and
cornichons,
which
are
French
pickles,
those
small
French
pickles.
And
then
what
accompanies
this
is
going
to
be.
A
aji
amarillo
aioli,
which
is
a
Rio,
is
a
Peruvian
pepper
and
that's
an
e
also
paired
with
a
cranberry
mustard
that
we
make
so.
C
C
C
Actually,
it
is
the
Garden
State
and
they
have
a
wonderful
produce.
A
lot
of
nice
farms
and
David
do
have
nice
seafood
off
the
coast
as
well.
So
we
gonna
do
is
he's
gonna,
Pansear,
Dee's
and
there's
a
nice
nice
hot
skillet.
There's
a
nice
carmelization
on
the
outside
scallops
and
he's
gonna
finish
that
with
butter
and
fresh
herbs
you
sauteing
shallots
and
garlic
and
he's
adding
red
quinoa.
He
was
a
grain
up
in
Peru.
It's
very,
very
healthy,
for
you
is
very
high
in
protein.
C
A
C
A
C
Fortune
they
keep
in
mind.
That
includes
a
little
bit
of
bone
here.
Okay,
I've
wrap
the
foil,
so
it
doesn't
burn
up
on
the
grill.
This
is
your
Roquefort,
which
is
we
have
a
person
to
breed
a
pork
paired
with
hominy
grits,
which
is
a
white
corn
similar
the
same
they
make
grits
having
so
much
coarser
than
the
grits
are
really
fine.
Nice,
sour
cherries
kind
of
go
with
cherry
blossoms
are.
C
A
nice
little
fruit,
fruit
and
fork
always
pair
well
together,
fresh
fava
beans,
just
our
house-made
chorizo
sausage,
and
any
little
shallots
and
garlic.
The
pork
chop
actually
has
been
brined,
which
means
that
it's
been
marinated
in
a
salt
sugar
mixture
with
other
spices
and
whatnot,
but
that
we
do
that
for
8
to
24
hours,
Wow.
A
A
B
C
B
A
Thank
you.
You
guys
need
to
come
here
and
try
the
food
entertaining
inviting
fun,
elegant,
delicious,
there's
so
many
ways
to
describe
Eventide
restaurant.
But
really
you
just
need
to
come
here
for
yourself
and
try
it
to
get
a
sneak
peek
at
the
menu
and
find
directions
head
on
to
Eventide
restaurant
calm
or
visit
our
website,
Arlington
Va,
dot,
u.s.
backsplash
avian
and
click
on
food
for
thought
there
you
can
find
a
link
to
Eventide
and
on
all
of
the
other
places
we
visited.
We
just
finished
our
second
course.