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From YouTube: Tagolio Pizzeria & Enoteca
Description
In Crystal City sits Tagolio, a pizzeria that uses a unique and special ingredient to perfect their pies. Coal. Yup, sounds weird, but this coal, anthracite, comes from abandoned mines, produces no smell or no pollution, and actually burns cleaner than wood or gas. And did I mention it makes the pizza here amazing? Alright, enough with the science lesson, time to eat.
A
Welcome
to
season
two
of
food
for
thought:
I'm,
Katie
green
in
here
on
the
very
eclectic
twenty-third
Street
in
Crystal,
City,
there's
a
fun
karaoke
bar,
a
24-hour
diner
and
a
very
popular
sports
club
right
on
the
block.
But
today
we're
featuring
to
go
AO
a
pizzeria
that
uses
a
special
ingredient
to
perfect
its
pies
Cole.
It
has
zero
pollution
and
it's
cleaner
than
wood
or
gas.
Let's
head
inside
geo
tell
us
how
to
go.
Leo
began
the.
B
Goryeo
started
a
long
long
time
ago,
when
I
was
really
really
young,
even
before
even
moved
in
this
country.
I
grew
up
in
nice
in
the
South
of
France,
which
is
literally,
you
know,
minutes
from
the
Italian
border,
and
you
know
two
or
three
restaurants
in
these
are
pizzerias
or
Italian
restaurants,
for
that
matter,
I
always
thought
that
you
know
if
I
ever.
B
I
was
young
one
of
the
pizzerias
that
I
worked
at
I
met
a
gentleman
and
josep
otago
Leo
was
the
the
master
pizzaiolo,
basically
in
a
restaurant,
and
you
know
he
really
is
the
guy
that
really
made
me
discover
the
love
of
pizza
and
and
what
what
pizza
was
all
about,
and
he
taught
me
how
to
make
it.
When
I
open
this
place,
I
decided
to
dedicate
you
know
the
name
to
to
to
his
legacy
the.
B
Been
great,
it's
been
above
expectations
in
terms
of
things,
I've
turned
out
in
terms
of
how
people
have
enjoyed
coming
to
this
place,
and
you
know
we
really
set
out
to
to
have
a
neighborhood
restaurant
and
is
in
this
wonderful,
crystal
city
area,
and
it
turned
out
to
be
just
that
the
neighbors,
the
people
that
have
supported
us
from
day
one.
They
continue
to
say
to
us
that
you
know
the
love,
the
food,
they
love
the
atmosphere,
they
love
the
service
we
emphasize
on
the
entire
experience.
B
We
emphasize
not
just
on
what
you
eat,
but
you
know
how
it's
brought
to
you,
the
smile
that
comes
with
it.
It's
the
whole
experience
that
counts,
there's
a
lot
more
than
for
one
besides
the
food
they
want,
they
want
friendliness,
they
want,
they
want
a
place
where
they
feel
comfortable.
So
that's
what
we
try
to
accomplish
to
have
a
total
package.
Let's.
B
About
20
years
ago,
somebody
took
me
to
a
place
in
New
Haven
Connecticut
that
still
exists,
called
Frank,
Pepe's
tomato
pie,
hole
pizzeria
to
call
it
tomato
pie
and
that's
the
first
time
I
ever
heard,
or
even
seen,
a
coal-fired
oven.
The
pie
that
came
out
of
that
oven
was
unbelievable.
I
was
totally
blown
away
by
it.
There
was
a
particularly
about
this
particular
pie.
The
way
was
charred
the
nuttiness
of
the
taste,
though
the
crispy
dough
on
the
outside,
and
the
airy
and
dewy
inside
I
mean
that
everything
was
perfect.
B
B
A
B
A
You
see
how
the
cheese
just
melts
on
top
of
the
pizza
and
it
spreads
out
there
and
an
anchovy
on
top
you
put
all
of
this
on
at
the
end,
like
the
cheese
or
else
it'll
burn
very
good,
and
the
anchovy
which
I
don't
eat
usually
makes
a
nice
flavor
in
on
it.
This
is
how
it
should
be
olive
oil
all
over
your
neighbors
okay.
So
when
you
see
this
contraption
right
here,
you
know
what's
next
right.
What's
next,
no.