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B
I
am
the
project
manager
of
kineco
bay
bushcraft
center,
the
bushcraft
center.
In
normal
times,
we
would
put
a
lot
of
groups
through
the
center
between
four
to
five
thousand
kids
every
year.
So
that's
a
variety
of
youth
groups,
scouts
and
guides,
as
well
as
adult
groups,
corporate
team
building.
So
we
do
a
lot
of
different
activities.
What
I'm
going
to
do
today
is
teach
a
bit
about
foraging
the
food
that
you
can
find
in
among
the
hedgerows.
B
That's
that's
out
there
we'll
be
talking
mainly
about
fungus,
the
safety
and
the
awareness
of
what's
actually
out
there
among
the
phones.
A
lot
of
people
are
very
standoffish
about
the
fungus
kingdom
because
they
don't
know
what
they're,
what
they're,
what
they're?
Looking
for?
That's
where
I
come
and
teach
that,
but
I
also
teach,
if
you
don't
know,
neither
ask
or
stay
away
from
so
today,
I'm
going
to
show
you
a
variety
of
the
fungus
that
you
would
find
in
these
woodlands.
Here,
as
I
said
again,
some
of
them
are
edible.
B
I
always
like
to
use
the
immortal
words
of
a
terry
pratchett.
It
says
all
fungus
is
edible,
some
only
once
so.
That's
where
the
safety
aspects
comes
in.
You
need
to
know
what
you're
actually
looking
for
you
know.
So
some
of
the
fungus
that
I've
gathered
today
and
we
will
do
a
walk
around
looking
at
the
fungus
in
the
woods
here.
Some
of
them
are
edible
and
some
you
have
to
avoid
at
all
okay.
So
here
we
have,
although
it's
quite
old
here,
it's
not.
B
It
is
an
edible
fungus
here,
but
you're
best
getting
them
when
they're
young
I'll,
probably
open
this
one
up
just
to
show
you.
This
is
a
what's
known
as
a
common
puffball,
quite
tasty,
a
lot
of
the
mushrooms
that
if
you
know
what
you're
looking
for
yeah,
you
have
a
treasure
of
food
in
the
forest.
If
you
do
know
what
you're
looking
for
pop
balls
are
quite
tasty
too,
this
one
is
old
and
it
started
to
turn
on
the
inside,
but
you
get
them
young
they're,
more
white.
B
They
would
have
what
I
would
call
as
a
goosebumps
on
the
cap
on
the
skin
of
them,
and
there
are
white
flesh
inside
and
they're
they're,
quite
tasty.
The
only
one
I
found
here
the
day
I
was
actually
looking
at
a
couple
of
these
last
week
and
they
were
grown,
but
they've
got
old.
Well,
we'll
have
a
look
around
later
on
to
see
if
there
is
any
younger
ones
of
these.
So
that's
a
common
puffball.
It
is
inedible.
B
A
Here
you
go,
there's
a
nice
cluster
of
they
look
like
clouded
regard
just
pick
up.
One
of
these
just
to
have
a
look.
A
They
can
grow
singular
around
wheat
clusters.
B
B
Some
people
eat
these
and
find
no
problem
with
them.
You
know
have
at
them
and
find
no
problem,
but
there's
a
lot
of
people
who've
got
gastric
upset.
I
tend
to
err
towards
caution,
so
I
don't.
I
don't
eat
these
particular
ones,
but
I've
known
people,
I've
had
them
and
have
been
grant.
So
that's
a
clouded
agaric
will
not
ain't
coming
from
a
forager's
background,
so
I
tend
to
don't
go
into
the
scientific
names
and
some
some
of
them.
I
know
and
some
of
them
don't
this
one's.
B
I
think
this
one's
clutasipa
nibblers,
I
think,
is
the
name
for
it.
So
that's
in
between
edible
and
and
not
so
edible.
So
this
little
one
there's
a
lot
of
different
types
of
these
here.
This
particular
mushroom
is
not
poisonous,
but
it's
very
insufficient
and
not
very
palatable
palatable.
So
it's
not
one
that
would
be
collected
for
the
plate.
A
Yeah
there
we
go,
I'm
just
break
this
poly
pour
off,
say
we'll
and
then
keep
this
in
my
medicine
chest.
B
Good
for
stomach
ulcers,
it's
been
studied
in
science
and
medicine
for
treatment
of
more
serious
illnesses
like
cancers
and
tumors
because
of
the
properties
they
found,
that
are
quite
effective,
but
so
it's
a
good
one
to
make
a
medicine.
It's
also
good
for
bushcraft,
first
aid,
because
you
can
make
plasters
or
bondages
out
of
these
here
for
for
healing
cuts
and
braisings
and
wounds.
B
There's
been
many
different
stories
of
how
how
successful
these
have
been
to
the
point
where
some
wounds,
some
people
claim
that
the
wounds
that
they
put
these
on
even
deep
wounds
have
hailed
without
scarring
and
that's
all
comes
from
the
properties.
That's
in
in
the
birch.
Some
people
treat
these
that
they
ate
as
well,
but
they're
mainly
for
medicinal
purposes.
B
They've
been
used,
they're,
quite
soft,
underneath
this
is
a
bracket
fungus
that
actually
grows
on
the
side
of
the
tree.
It
has
antibiotic
properties
anti-inflammatory
anti-viral.
What
they
would
do
is
make
what's
known
as
a
herbal
extract,
where
you're
extracting
the
medicinal
properties
out
of
this
mushroom
that
becomes
a
liquid
extract.
I
will
show
you
one
that
I
have.
I
don't
have
it
nearby,
but
I'll
show
you
that
there
later
birds
to
me
is
a.
I
would
collect
that
one
quite
often
and
make
medicines
for
for
stomach
conditions
and
so
on.
A
Here
we
have
a
little
fungus
here.
It's
a
brittle
cap,
probably,
I
would
say
a
rosy
brittle
cap,
but
there's
so
many
varieties
of
these.
I
wouldn't
be
100
sure
it
is
not
an
edible
or
some
people.
A
I
would
argue
with
that,
but
it's
one.
A
There's
a
lot
of
little
ones
that
you
would
miss
a
little
furry
paracels
and
likes.
B
Right
I'll
talk
about
this
little
one,
this
is
a
little
angel.
Our
destroying
angel
is
known,
as
so
even
the
wood
itself.
It's
amanita
varusa,
that's
among
the
amanitas,
the
most
common
nominated
or
the
most
well-known
amanita
mushroom
is
muscaria
or
the
flyer
garlic,
it's
the
one
everybody
recognizes,
and
especially
in
around
christmas
and
things
like
that.
There's
the
red
one
with
the
white
dots
on
top
but
they're
all
come
from
the
same
family
amanitas
is
ones
that
you
need
to
be
very,
very
careful,
especially
this
one.
I
know
I'm
holding
it
here.
B
I
will
wash
my
hands
all
after,
but
they
say
you
know
unless
it's
actually
ingested,
it's
one
to
stay
away
from
this
particular
one
I
like
to
talk
about
with
it
with
the
groups,
especially
because
it
has
been
mistaken
because
of
the
cap,
the
white,
the
plain
white
cap,
it's
not
until
you
actually
go
down
and
you
see
the
ring
around
the
stem
and
you
see
the
thick
bulbus,
what's
known
as
a
vulva
that
grows
out
like
an
egg,
it
grows
out
of
that's
that
you
know
the
the
white
gills
and
whatever,
underneath
that
you
know
what
it
actually
is
when
you're
looking
for
it.
B
But
a
lot
of
people
have
picked
these
and
they've
grown
in
among
edible
mushrooms
because
they
have
a
similar
cap.
You
know,
so
that's
why
these
this
particular
one.
This
is
to
destroy
any
angelina.
Be
careful
very,
very
careful
with
that
one
there
as
there
is
it's
it's
a
deadly
one,
it's
deadly
poisonous,
this
one
it
is.
It
is
an
amazing
subject,
fungus
on
its
own,
like
and,
as
I
say,
a
lot
of
stuff
that
you
pan
the
shops,
your
normal
mushrooms.
B
B
You
know
people
take
a
lot
of
things
for
granted,
for
instance,
nettles
your
common
nettles.
You
know
a
lot
of
people
just
don't
want
to
go
near
them,
because
they're
stingers,
but
you've
heard
of
nettle,
tea
and
nettle,
chomp
and
metal
soup.
Nettles
is
very
good,
but
it's
also
good
medicinally,
because
it's
a
good
blood
cleanser.
So
it's
good
for
people
with
skin
conditions
and
detox
in
the
system,
as
well
as
a
good
food
source.
You
know
and
then
there's
you
have
your
berries
and
your
nuts
and
everything
else,
and
especially
in
the
autumn.
B
Time
is
a
good
time
for
foraging.
You
know
if
you
have
your
wild
berries,
you
have
your
medicinal
berries.
You
have
your
your
your
rose,
hips
and
stuff,
which
is
hand
vitamin
c
if
you're
elderberries,
that
people
collect
for
the
winter
time.
Elderberry
is
particularly
good.
Elders
are
not
our
favorite
tree
of
men
in
the
summertime
it
gives
off
the
flowers
which
is
a
more
milder
version
of
the
berries
that
come
off
it.
B
So
it's
very
good
for
your
immune
system,
yeah
and
then
the
berries
come
in
the
winter
and
what
it
has
is
an
ingredient
called
sambucal
which
basically
puts
a
coat
of
armor
around
your
immune
cells
and
helps
you
to
fight
the
the
incoming
winter.
So
so
when
it
comes
especially
when
it
comes
to
fungus
as
a
particular
one,
you
cannot
be
safe
enough
and
you,
you
have
to
sort
of
hurt
a
caution
and
we
are.
B
This
is
our
job
and
we
well.
I
don't
use
the
term
professional,
but
I
am
trained
up
to
know
these
things,
but
again
when
I
come
across,
I'm
always
learning
as
well.
So
when
I
come
across
certain
things,
I
have
to
do
more
tests
before
I
automatic.
I
don't
automatically
turn
around
and
say:
well,
that's
an
edible
mushroom
and
that's
not
an
edible
mushroom.
You
know
I
do
certain
tests,
there's
certain
spore
tests
and
all
you
take
up
mushrooms
to
know
for
sure,
but
the
ones
we're
teaching
here.