►
Description
The Licensing Board for the City of Boston holds licensed premise inspection hearings on Tuesdays, transactional hearings on Wednesdays and voting hearings on Thursdays weekly pursuant to Governor Charles Baker’s executive order (the “Order”) issued March 22, 2020, temporarily modifying certain requirements of the Open Meeting Law (M.G.L. ch. 30A s. 20) due to the ongoing public health crisis due to Covid-19 (coronavirus).
A
C
B
Good
morning
as
a
reminder
to
all
folks
who
are
joining
us,
so
please
do
remain
on
mute
unless
or
until
you
are
presenting
before
the
board.
B
B
Good
morning
this
is
akiring
Brook,
with
the
licensing
board
for
the
city
of
Boston.
Today
is
Wednesday
May
24
2023.
Today's
hearing
is
being
held
pursuant
to
Temporary
amendments
to
the
open
leading
law.
That
is
what
allows
us
to
meet.
Virtually
today's
hearing
is
being
recorded
and
will
be
posted
to
the
city
of
Boston's
website.
Before
I
review.
Procedural
matters,
I
will
introduce
chairwoman
Kathleen
Joyce.
D
B
First,
thank
you
and
once
again,
as
a
reminder,
please
do
remain
on
mute
unless
or
until
you
are
presenting
before
the
board.
Please
ensure
that
your
audio
and
visuals
are
working
properly.
I
will
call
each
item
in
the
order
that
it
appears
on
this
morning's
agenda.
I
will
then
ask
who
is
present
on
behalf
of
the
applicant.
You
will
then
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
by
the
chair
and
Commissioners.
B
B
If
any
and
to
accommodate
a
scheduling
conflict,
we
will
be
taking
two
items
out
of
order
this
morning
before
returning
to
the
top
of
the
agenda,
we
will
be
taking
items
6
and
24
out
of
order
and
starting
with
those,
so
we'll
now
be
calling
item
number
six
yeah
this
morning,
calling
item
number
six
scjm,
Boston,
Beverage,
Company,
Inc,
doing
business
as
Four
Seasons
at
one
Dalton
located
at
one
Dalton
Street,
holder
of
an
in-holder.
E
Good
morning,
everyone
Andrew
Upton,
optin,
Connell
and
Devlin
with
me-
is
the
proposed
manager
of
record
Ahmed
yakut.
This
is
a
change
of
manager.
Only.
There
are
no
other
changes
to
any
aspect
of
the
license
premises.
Mr
yakut
has
17
years
with
the
Four
Seasons,
most
recently
in
the
Las
Vegas
Four
Seasons,
where
he
supervised
the
sale
and
service
of
all
alcohol
and
food
products.
He
had
no
violations
and
no
problems
there.
He
has
moved
to
Massachusetts.
D
B
Are
there
any
other
individuals
who
would
like
to
testify
on
this
matter,
seeing
on
the
board
will
take
this
under
advisement?
Thank
you
very
much.
Thank
you
very
much
and,
as
stated,
we
will
also
be
calling
item
number
24
out
of
order.
This
morning
calling
item
number
24,
Neil,
Kent,
44,
Inc,
doing
business
as
City
wine,
spirits
and
smoke
shop
located
at
44,
Winter
Street
has
applied
for
a
retail
package
store.
E
Good
morning
again,
everyone
Andrew
Upton,
Upton,
Connell
and
Devlin.
Thank
you
again
for
your
consideration
on
the
scheduling.
I
appreciate
that
with
me
is
nilash
Patel,
the
proposed
manager
of
record.
We
are
proposing
a
new
package
store
at
Downtown
Crossing,
the
character
and
fitness
of
this
applicant
is
strong.
He
has
owned
a
smoke
shop
right
around
the
corner
in
Downtown
Crossing
for
several
years.
At
that
store,
he
has
a
good
record.
E
E
He
will
also
have
a
21
plus
policy
in
the
store
and
he
will
not
sell
gum,
candy
or
chips
or
any
type
of
snacks
like
that.
That
would
attract
people
who
are
not
interested
in
his
premium
product
mix.
He
has
also
agreed
not
to
sell
Airline,
size,
bottles,
kegs
or
cheap
single
beers.
He
is
a
U.S
citizen,
a
mass
residence
he's
familiar
with
the
rules
and
regulation
of
the
boarding
he's
plenty
of
experience
in
service
of
age,
restricted
products.
We
believe
there's
also
a
public
need
for
a
license
at
this
location.
E
This
is
at
the
top
of
Winter
Street.
There
are
currently
three
empty
storefronts.
Where
he's
proposed
of
going.
However,
there
are
We've
estimated
more
than
ten
thousand
commuters
past
this
store
every
night
on
their
way
home.
So
it's
a
great
potential
Market.
He
is
directly
in
the
path
of
people
who
may
want
quality
wines
or
beers
to
pair
with
food
on
their
way
home.
We
will
have
security
cameras,
he
has
private
security.
He
has
detailed
police
as
needed.
He
will
in
our
discussions
with
bid
MPP
a
and
dra.
E
We
emphasize
that
a
clean,
well-lighted
storefront
here
will
be
a
safety
and
amenity
enhancement
to
the
downtown
crossing
Corridor,
a
place
which
has
suffered
from
a
lot
of
closings
and
a
lot
of
homeless
and
a
lot
of
negative
activity.
Our
strategy
is
to
have
a
clean
well-lighted
welcoming
place
for
good
customers
that
hopefully,
will
deter
bad
customers
and
bad
activity.
E
We've
got
a
tough
landlord
and
a
tough
lease
that
we
have
shared
with
the
bid,
their
strict
regulations
on
Lighting
on
trash
removal
on
hours.
We
have
agreed
to
maintain
transparent
front
windows,
not
only
with
no
offensive
advertising,
but
so
customers,
businesses
and
law
enforcement.
If
needed,
can
see
right
into
what's
going
on.
E
We
have
met
with
the
dra
with
the
mppna.
We
have
met
two
times
with
the
bid
and
from
that
we
generated
a
letter
of
support
from
bid
which
re-emphasizes
the
product
restrictions,
signage
lighting,
window,
transparency
and
contributions
to
the
bid
and
to
the
community
that
we've
agreed
to
as
part
of
our
campaign
to
run
up
Clean,
safe,
friendly
store
that
contributes
to
the
neighborhood.
With.
D
Thanks
for
touching
upon
the
public
need
for
this
type
of
license
in
this
location,
it's
probably
similar
in
your
application.
But
can
you
tell
me
today
what
is
the
Staffing
model?
How
many
people
on
an
average
shift
would
be
working
there.
E
We
discussed
this
with
the
bid
and
the
other
stakeholders.
Mr
Patel
has
a
higher
Staffing
model
than
traditional
liquor
stores
that
typically
have
a
clerk
and
a
stock
person
because
of
the
security
concerns,
because
it
is
a
family-run
establishment
and
because
his
model
is
predicated
on
selling
higher
end
higher
margin
products
which
require
a
more
knowledgeable
staff.
So
unless,
if
you
could
confirm
but
I
believe
we
said
four
to
six
at
any
given
time.
J
Yes,
so
in
regards
to
Staffing
roughly
give
and
take
between
six
and
eight
employees,
especially
because
all
the
products
that
we
carry
are
behind
the
behind
the
shelving,
there's
no
accessible
products
that
would
just
be
carried
over
from
a
customer
and
go
out
to
the
counter
base.
It's
mainly
everything
behind
the
counter,
so
it
requires
a
lot
of
Staffing
for
customer
service
presentation
and
just
an
explanation
on
who
we
are
and
how
the
products
basically
are.
J
D
Okay,
I,
don't
have
any
other
questions
at
this
time.
Commissioner
Karen
or
commissioner
Saxon.
B
M
M
They
have
garnered
letters
of
support
from
both
the
downtown
residents
Association
and
the
downtown
bid
under
the
under
the
conditions
that
they
will
not
sell
kegs,
Malt,
Liquor,
Airline,
size
bottles
and
and
minis.
Their
support
is
contingent
on
those
conditions
being
met,
and
at
this
time
we
would
like
to
defer
judgment
to
the
board.
N
B
B
O
Course
so
this
will
be
our
third
Boston
location.
It
is
a
quick
serve
coffee
shop,
so
we
have
ready-made
food
prepared
by
a
local
vendor
A
J
King
we're
currently
looking
at
about
an
average
of
400
people
through
the
doors
which
has
been
a
fantastic
response
to
Boston
street,
but
again
no
food
preparation
on
site.
We
have
daily
trash
cutting
services
in
place,
Pest
Control
in
place
so
far
a
fantastic
response
as
I
mentioned
I'm.
O
So
sorry,
I
am
also
the
director
of
retail
growth
for
the
US,
so
I'm
based
in
New,
York
Leticia,
couldn't
join
us
today,
she's
actually
on
shift
in
the
space.
This
location,
all
going
well,
could
also
act
as
our
training
lab
and
induction
space
for
any
new
hires
that
we
make
so
any
new
Baristas
will
be
trained
in
the
space.
O
We're
currently
working
with
the
condo
board
and
landlord
we've
started
the
repair
and
repainting
of
the
entire
facade
of
this
face
as
well
so
yeah,
that's,
that's
a
pretty
simple
operation,
we're
very,
very
excited
to
be
in
Boston,
so
yeah
would
love
to
open
up
to
any
questions.
O
Yes,
there
is
12
seats
inside
and
we're
also
in
the
process
of,
hopefully
securing
an
outdoor
seating
permit.
Also,
all
going
well.
B
P
Good
morning
Madam
chair
members
of
the
board,
this
is
Maggie
van
scoy
from
the
mayor's
office
of
neighborhood
services.
At
this
time,
our
office
would
like
to
defer
judgment
to
this
board
during
the
zba
community
process.
For
this
applicant,
the
takeout
use
and
this
CV
license
were
just
discussed
jointly
and
the
neighborhood
association
of
Back
Bay
did
not
have
any
concerns
and
during
our
Butters
meeting,
no
concerns
were
raised
so
again,
we'd
like
to
defer
judgment
to
the
board.
Thank
you.
B
B
A
So
tuni
this
is
a
brand
new
location.
It
is
going
to
be
a
family
basically
owned
and
operated.
I
would
be
the
operator
and
I
had
the
experience
in
the
hospitality
over
two
decades
and
I
just
would
like
to
utilize
those
experiences
and
bring
a
small
coffee
shop
with
the
baked
goods
and
some
sweet
and
savory
Goods
that
is
being
basically
prepared
outside
of
the
local
vendors
and
purchase.
So
there's
no
kitchen
involved.
A
It
is
8
18
to
20
seats,
roughly
in
indoor
and
during
the
season,
additional
couple
tables,
six
to
eight
seats,
total
of
25
to
2018
total,
and
we
will
be
basically
offering
7
A.M
to
7
P.M,
as
you
mentioned,
and
that
we
look
forward
to
having
our
locals
coming
out
enjoying
our
coffee
shop
and
as
well
as
the
pedestrians,
is
basically
at
the
drive
by
the
walk-ins
to
come
and
grab
their
coffees
and
tweets.
D
A
D
D
We'll
look
into
that
just
make
sure
we
have
everything
in
place
for
that,
commissioner,
commissioner,
Saxon
do
you
have
any
questions.
B
Q
Hi
yes,
good
morning,
Madam
chair
and
members
of
the
board
Kim
Cruise
Shirley
from
the
mayor's
office
of
Neighborhood
Services.
The
mayor's
office
would
like
to
defer
to
the
board
on
this
matter.
We've
received
no
concerns
from
the
community
and
no
questions
either,
and
this
will
be
a
great
addition
to
the
neighborhood.
Thank
you.
B
B
Great,
thank
you
thank
you
for
being
with
us
this
morning.
If
you
could,
please
briefly
present
your
proposal
to
the
board.
R
We
bought
this
place
like
six
months
ago,
we're
just
trying
to
run
the
same
thing
that
was
there
before
a
breakfast
place,
lunch
dinner
after
we
try
to
use
all
the
space
that
was
there
before
at
the
same
time,
trying
not
to
modify
too
much
where
it
was
there.
Like.
You
say
we
have
30
if
I'm
not
wrong.
R
40
space
40
seats
outdoor
30
on
the
back,
then
on
the
front
side
of
the
building
and
then
17
inside.
We
try
to
keep
everything
like
I
say
as
much
as
we
had
before.
We
only
did
a
couple
of
updates
on
the
inside
of
the
place.
R
We're
gonna,
be
a
breakfast
place,
coffee
shop
during
the
morning,
hours
to
lunch
and
then,
like,
like
I,
say
dinner
menu.
Basically,
what
like
I
said:
what
was
there
before
I?
Don't
know
if
you
guys
have
any
other
questions.
R
Yes,
we
have
we're
gonna
do
breakfast
lunch
during
the
morning
and
then
we
are
actually
applying
for
the
Bean
for
the
beer.
Wine
Spirit
license,
okay
on
the
future
for
for
the
night,
okay,
but
that's
it's
in
the
process.
Right
now,.
R
Okay,
yeah
we're
trying
to
open
right
now,
like
I,
say
for
breakfast
lunch
like
to
seven
to
like
three
four
okay.
Once
we
get
the
the
license,
we're
gonna
open
until
the
night.
B
S
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
neighborhood
services.
At
this
time,
the
mayor
sausage
defer
to
the
Judgment
of
this
board
some
background
information.
The
community
process
I
spoke
with
the
previous
liaison
for
this
area,
and
a
Butter's
meeting
was
held,
September
28th
and
then
the
applicant
went
on
to
meet
with
the
jpnc
public
service
committee,
which
voted
to
approve
this
project
of
that
information
will
defer
to
the
board
at
this
time.
Thank
you.
B
T
Hello,
my
name
is
Michael
reiskind
I
live
at
425
South
Huntington
Avenue
in
Jamaica
Plain,
member
of
the
Jamaica
Plain
neighborhood
Council
and
chair
of
its
Public
Service
committee,
Mr
Newman
is
did
misspeak.
We
have
not
had
any
hearings
at
all
on
this
applicant
at
this
space
we
have
scheduled
it
for
June,
6th
and
we'd
like
you
to
defer
the
decision
until
after
the
community
process.
It'll
only
take
about
two
or
three
weeks.
Thank
you.
R
B
Great,
thank
you
very
much
for
being
with
us
this
morning.
If
you
could
just
please
briefly
present
your
proposal
and
the
reason
to
the
board.
U
Yes,
so
black
seed
recently
moved
into
this
place
at
140,
Tremont
Street.
We
were
next
door
at
131
for
the
last
27
years.
We
had
a
2
30
a.m,
license
over
there
and
we'd
like
to
keep
the
same
hours.
So
we
did
the
whole
Community
process
when
getting
this
when
getting
the
licensing
and
zoning
to
move
our
business
from
this
location
to
the
one
next
door
and
we're
just
looking
to
keep
our
same
hours
just
add
30
minutes.
D
B
S
N
Office,
the
counselor
would
like
to
go
on
recordings
in
opposition
to
his
proposal
due
to
just
because
of
the
closing
time
of
3
A.M.
He
doesn't
support
a
side
of
Norm
for
the
city.
Thank
you.
B
Calling
item
number
five
20
charlesgate
LLC
doing
business
as
our
ladies
Gilda
house,
located
at
20,
charlesgate
West,
has
applied
for
a
lodging
house
license
to
be
exercised
on
the
above:
a
six-story
building
three
rooms
on
the
first
floor,
27
rooms
on
the
second
floor,
28
rooms
on
the
third
floor,
27
rooms
on
the
fourth
floor,
27
rooms
on
the
fifth
floor
and
28
rooms.
On
the
sixth
floor,
Manager
David
Lennar,
who
is
present
on
behalf
of
the
applicant.
W
Good
morning,
Madam
chair
members
of
the
board,
I'm
attorney
Conor
MC
Isaac
from
Wilson
and
stores
located
at
400,
Atlantic
Avenue
in
Boston
here
on
behalf
of
the
applicant
20
charlesgate
LLC,
a
joint
venture
between
the
planning
office
for
urban
Affairs
and
the
finally
Community
Development
Corporation
with
me
today
is
Philip
crane
from
the
planning
office
of
for
urban
Affairs
Edward
Quinn
from
the
Fenway
Community
Development
Corporation
and
David
Lanier
and
Adam
keenly
from
puberty
properties,
the
proposed
property
manager
and
the
manager
of
record
on
the
application.
W
We
are
here
today
seeking
a
lodge
and
house
license
for
the
property
located
at
20,
charlesgate
West
off
of
Commonwealth
Avenue.
As
a
little
background,
this
property
is
an
existing
lodging
house
and
has
been
for
decades.
We
are
making
this
application
by
the
consent
and
authorization
of
the
current
owner,
Our
Ladies,
Guild
House.
The
applicant
has
agreed
to
purchase
the
property
and
in
connection
with
this
purchase,
the
applicant
is
seek
in
this
logic
house
license.
I
will
now
turn
the
discussion
over
to
Philip.
X
Thanks
Connor
good
morning,
everyone
just
to
give
you
a
little
bit
of
a
background
on
on
the
the
the
property
it's
a
140
room,
SRO
building
currently
serving
women
in
Kenmore
Square.
X
X
All
tenants
are
currently
on
one-year
leases
and
we
will
continue
to
implement
that
as
we
take
ownership
of
the
property
and
mid-july
early
August
Peabody
properties
will
be
our
our
manager.
Where
you
know
we
are
familiar
with
them
on
the
planning
office
side
as
they
manage
a
number
of
our
properties,
and
then
they
also
manage
a
Fenway
cbc's
portfolio,
we're
going
to
have
a
property
manager
at
the
building
every
day
and
we'll
have
a
maintenance
staff
available,
24
7..
X
So
with
that
happy
to
answer
any
questions.
D
Thank
you
very
much,
so
PPT
properties
will
be
the
overall
manager
for
the
for
the
house.
I'm
sorry
did
you
say:
there'll,
be
an
on-site
manager
too
correct.
B
P
Hello
again
Madam
chair
members
of
the
board,
Maggie
van
scoy
from
the
mayor's
office
of
neighborhood
services.
At
this
time,
our
office
would
like
to
defer
judgment
to
the
board.
The
Fenway
CDC
completed
extensive
community
outreach
for
this
proposal.
We
also
received
letters
in
support
a
letter
in
support
of
this
application
for
the
Charles
good
alliance
and
a
letter
in
non-opposition
from
the
Fenway
civic
association.
Thank
you.
F
It's
been
added
note:
From,
Me,
Adam,
Kenny,
Executive,
Vice,
President
of
operation
for
PVD
properties,
we're
the
managing
agent.
We
manage
over
approximately
fifteen
thousand
units
in
our
portfolio,
just
under
5
000
units
within
the
city
of
Boston.
We
manage
a
combined
with
over
a
thousand
units
for
both
the
end
ownership
entities
involved
here
in
this
job,
and
we've
worked
well
with
them
in
the
past.
Any
questions
if.
H
B
Item
number
six
hasn't
previously
heard
calling
item
number
seven
Eddie,
Merlot's
LLC
doing
business
as
Eddie
Merlot
is
located
at
505
Congress
Street,
holder
of
a
common
Bachelor
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
Paul
Braun
to
Jared
Franklin
Myers
III,
who
is
present
on
behalf
of
the
applicant.
Z
Hi
good
morning,
Tyler
Hensler
from
Upton
canal
and
Devlin
here
for
Eddie
merlos
with
me,
is
the
proposed
manager
of
record
Gerald.
Myers
I
believe
I
saw
him
in
here.
Mr
Myers
is
a
U.S
citizen.
He
is
a
Massachusetts
resident.
Z
He
is
familiar
with
the
rules
and
regulations
regarding
the
sale
and
service
of
alcohol,
of
the
Commonwealth
of
Massachusetts
and
of
this
board,
and
he
has
extensive
experience
in
the
industry
working
as
an
executive
chef
at
various
restaurants
since
2008,
so
we
are
lucky
to
have
them
and
there
will
be
no
other
changes
in
the
operations.
We're
happy
to
take
any
questions.
Thank
you
for
your
time.
V
AA
Thank
you
Danny
good
morning,
Caroline
and
Joyce
Commissioners
Tom
Miller
from
McDermott
quilting
Miller
in
Boston,
on
behalf
of
the
licensee
Citizen
M
I'm
joined
today
by
Jessica
Kaufman.
The
proposed
manager,
Jessica
is
a
U.S
citizen.
She
is
a
resident
of
Dorchester,
has
experience
in
the
food
and
beverage
industry
and
is
familiar
with
the
laws
of
the
Commonwealth,
the
rules
of
the
abcc
and
this
board
for
the
sale
and
service
of
alcoholic
beverages.
AA
D
Thank
you,
I,
don't
have
any
questions
at
this
time.
I'll
hold
off
in
these
questions
come
up
through
the
other
testimony.
B
Thank
you.
Are
there
any
individuals
who
would
like
to
testify
on
this
matter
in
order
to
take
the
center
advisement?
Thank
you.
Thank
you.
Calling
item
number
nine
GTI,
Properties
Inc
doing
business.
That's
the
power
station
located
at
530,
Harrison
Ave
in
Roxbury,
holder
of
a
general
on
premise.
All
alcoholic
beverages
license
has
petitioned
for
a
change
of
manager,
of
the
licensed
business
from
Jeffrey
gates
to
Sean,
Fitzgerald
and,
secondly,
has
petitioned
for
the
approval
of
a
management
agreement
between
GTI,
Properties
Inc
and
The
Catered
Affair
Inc.
It.
AB
Was
present
on
behalf
of
the
applicant
yeah
good
morning,
attorney
Greene
Madam
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
under
the
management
agreement
with
me
this
morning
is
Sean
Fitzgerald
the
proposed
manager
of
record
and
Alex
Marconi,
who
is
the
owner
operator
of
The
Catered
Affair?
AB
This
is
a
an
application
for
a
change
of
manager.
Obviously,
Mr
Fitzgerald
has
a
great
background
in
the
food
and
beverage
industry.
Works
has
worked
in
the
past
for
the
Alliance
Group,
the
Summers
group,
as
is
a
Mass
resident,
a
U.S
citizen.
The
management
agreement
is
to
allow
for
the
operations
at
the
so-called
power
station,
which
is
within
the
SOA
operation.
AB
If
you
will
on
Harrison
Avenue
in
the
south
end,
it's
basically
an
area,
that's
been
used
for
functions
and
events
and
parties
and
things
of
that
nature
over
the
many
years
and
the
operation
to
change
today
is
only
to
have
The,
Catered
Affair
or
a
well-known
and
respected
catering
licensee
to
take
over
those
operations.
They,
as
the
board
knows,
are
the
operators
at
the
Boston,
Public
Library
and
many
other
large
operations
in
the
city
of
Boston.
AB
With
a
fabulous
background
record
and
those
are
the
only
changes
proposed
and
Mr
Marconi
Mr
Fitzgerald
are
with
us
this
morning
for
any
questions
you
may
have.
B
B
AB
The
application
is
for
a
single
area
to
have
bottle
service
within
the
seated
box
area
at
the
Pavilion.
So
this
is
very
limited
in
scope.
It
is
literally
a
one
one
off
if
you
will
location
where
in
bottle
service
is
being
requested,
we've
provided
plans
and
renderings,
as
well
as
a
diagram
showing
where,
within
that
box
area,
seating
area,
this
would
be
taking
place.
So
it
is
literally
very
limited
to
one
specific
location.
We
expect
it
would
be
utilized
for
a
small
corporate
event
or
a
private
event
Etc
that
one
would
book
The
Box.
AB
If
you
will
and
then
in
that
area
they
would
be
allowed
to
have
bottle
service,
and
hopefully,
you've
got
the
the
plans
in
front
of
you
with
just
to
locate
everything
and
show
you
the
the
design
of
the
of
the
systems
and
the
service
area.
And,
of
course,
it
will
be
staffed
and
all
service
will
be
done
by
the
servers
employed
by
the
powder
dry,
individual,
who
are
the
catering
entity
for
the
Pavilion,
and
we
have.
AB
We
have
reached
out
to
the
mayor's
office
of
native
neighbor
Neighborhood
Services,
who
asked
us
to
notify
the
Fort
Point
neighborhood
association,
which
we
have
done,
have
received.
No
concerns
from
them.
We've
also
addressed
this
with
the
South
Boston
elected
officials
meeting,
and
they
were
fully
supportive
of
our
application
and
certainly
happy
to
take
any
of
your
questions.
So
the
management
doesn't
change
the
other
operations,
don't
change.
It's
literally
this
one
limited
area.
D
D
Okay,
thank
you.
I,
don't
have
any
questions
at
this
time,
commissioner,
commissioner,
Saxon.
B
AD
Morning,
Madam
chair
members
of
the
board
I'm
Anna
white,
with
the
mayor's
office
of
Neighborhood
Services,
the
proponent
reached
out
to
the
Fort
Point
neighborhood
association,
about
this
proposal.
Fpa
requested
site
plans
on
where
the
bottle
service
would
be
located,
which
the
proponent
then
provided.
We
are
unaware
of
any
further
questions
or
concerns
at
this
time,
we'd
like
to
defer
judgment
to
the
board.
Thank
you.
N
B
Thank
you.
Are
there
any
other
individuals
who
would
like
to
testify
all
right?
Do
you
see
a
hand
raised
Mary
karsky
from
Council
fireari's
Office,
going
to
Pasadena.
I
AB
B
B
AE
AF
That
would
be
me.
My
name
is
Patrick.
Doubt
I'm
here
representing
Shake,
Shack,
Seaport,
Boston
LLC,
doing
business
as
Shake
Shack.
We
are
applying
to
extend
our
hours
from
11
or
sorry
from
10
P.M
to
11
p.m.
Closing
every
day
we
did
receive
a
letter
of
support
from
the
four
point,
neighborhood
association
and
I'm
here,
to
answer
any
questions
that
the
board
may
have.
D
One
question
not
relative
to
the
extension
of
the
hour:
are
you
still
working
with
Transportation
on
a
solution
for
the
third
party
delivery
service
stuff?
That.
AF
D
Okay,
thank
you
appreciate
that
update
I,
don't
have
any
questions
at
this
time.
Commissioners.
D
L
B
AD
Good
morning,
Madam
chair
members
of
the
board,
I'm
Anna
white,
with
the
mayor's
office
of
Neighborhood
Services
Shake
Shack
in
this
location,
has
been
the
site
of
numerous
three-on-one
complaints
about
double
parked
cars
and
blocked
bike
Lanes
to
proponent,
along
with
the
Fort
Point
neighborhood
association,
WS
Development
and
ons
has
worked
with
the
Boston
transportation
department
to
have
more
15-minute
pickup
and
drop
off
locations
near
the
site
to
mitigate
that
issue.
Fpna
supports
Shake
Shack
extending
their
hours
with
the
additional
pickup
drop-off
locations.
AD
N
B
Calling
item
number
12,
sweet
rice,
JP,
Inc,
doing
business
as
sweet
rice,
JP
located
at
695
to
697
Center
Street
in
Jamaica,
Plain
Boulder
of
a
common
Bachelor
seven
day
wines
and
malt
paper
just
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
pichai
chirotana
want
it
to
credit
Sakara.
Secondly,
has
petitioned
for
a
change
of
officers,
directors
and,
lastly,
is
petition
for
a
change
in
stock
interest.
Who
is
president
on
behalf
of
the
applicant
good.
AG
Morning,
Attorney
John
Leone
of
Arlington
here
with
pradet
Sakara
who's
somewhere
on
this
zoom
we're
here
today
to
seek
the
change
of
manager,
change
of
stock
interest
and
change
of
officers
for
sweet
rice,
JP
at
697,
Center
Street
in
JP
they've
held
this
license
since
approximately
2019
early
2019
and
predet
has
been
the
house
manager
the
front
of
the
house
manager.
In
that
time
he
is
coming
on
as
an
owner
and
is
going
to
become
an
officer,
and
we
want
to
change
him
to
be
the
manager
of
the
location.
AG
He
has
a
restaurant
experience
and
has
been
in
either
the
front
of
the
house
manager
or
server
since
early
2016
and
before
that
as
well.
They've
had
no
complaints
that
I'm,
aware
of
by
any
department
or
any
other
units
within
the
city.
So
we're
open
for
any
questions
that
you
may
have.
D
V
D
V
D
Okay,
at
this
time,
I
have
no
further
questions.
Commissioner,
commissioner,
Saxon.
D
B
B
G
B
Calling
item
number
13,
Rock,
Lobster,
Co
Inc,
doing
business
as
Yankee
Lobster
Fish
Market,
located
at
300,
Northern
Ave,
holder
of
a
common
good
children.
70
Wines
in
my
beverages
license,
has
a
petition
to
change
the
category
of
the
license
business
to
a
common
over
70
wines
and
mount
beverages
with
liqueur's
license.
Pursuant
to
the
authority
contained
in
chapter
481
of
the
acts
of
1994.
fairness,
good.
AB
Morning
again,
attorney
Greene
Madam
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
with
me
this
morning,
Joe
and
Michael
Zante,
who
are
the
family-owned
operators
of
this
location,
Yankee,
Lobster,
very,
very
famous
location
in
the
Seaport
area.
For
many
many
years
they
have
increasingly
over
the
last
probably
10
years
added
more
food
service
and
seating
to
this
establishment.
AB
It's
become
much
more
of
a
destination
for
dining
as
well
as
for
you
know,
casual
dining,
but
more
so
now,
with
their
relationship
to
the
rest
of
the
seaport
properties,
the
growing
Hotel
and
Residences
in
the
area
and
leader
Bank
Pavilion
immediately
next
door,
they
become
a
very
popular
destination
for
dining
and
they've,
seeking
to
add
to
their
license
to
liqueurs,
to
have
you
know,
increased
service
for
their
patrons,
no
other
changes
whatsoever,
no
changes
of
hours,
capacity
or
style
of
operation.
AB
This
would
just
be
an
amenity
for
their
their
customers
and
again,
no
other
changes
proposed,
and
we
are
happy
to
take
any
of
your
questions.
We
did
reach
out
to
Neighborhood
Services
and
we're
asked
again
to
reach
out
to
four
point
neighborhood
association,
which
we
did.
They
had
no
concerns.
We
were
not
required
to
hold
in
a
Butters
meeting
and
we're
unaware
of
any
opposition,
as
we
appeared
before
this
morning
and
happy
to
take
your
questions.
B
AD
Morning
again,
Madam
chair
members
of
the
board
I'm
Anna
white,
with
the
mayor's
office
of
Neighborhood
Services,
the
proponent
reached
out
to
the
four
point,
neighborhood
association
about
this
proposal,
we're
unaware
of
any
questions
or
concerns
at
this
time,
we'd
like
to
defer
judgment
to
the
board.
Thank
you
so
much.
AE
N
B
AB
B
Long
item
number
14,
grnark
of
mass
LLC,
doing
business
as
Ramsey's
Kitchen,
located
at
776,
Boylston
Street,
holder
of
a
common
vicular
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
amend
the
description
of
the
licensed
business
from
a
full-service
restaurant
of
approximately
7196
square
feet
located
within
the
street
level
of
the
Mandarin
Oriental
Hotel
main
dining
room,
two
private
dining
rooms,
Kitchen
and
Bar
main
entrance
exit
located
on
Boylston
Street,
with
additional
entrance
exit
from
the
hotel
lobby.
B
C
Thank
you
attorney
green
for
reading
the
long,
mouthful
and
and
Madam
chair
members
of
the
board.
I
am
here
for
the
applicant
and
with
me
on.
The
video
is
Michael
Botello,
the
on-premises
manager
to
distill
the
change
in
in
description.
We
are
asking
for
approval
for
installation
of
service
bar
in
the
middle
of
the
dining
room
near
the
kitchen,
ramp
walkway
that
would
replace
the
existing
Raw
Bar
and
counter
seeding
for
eight.
So
because
that
involves
alcohol.
C
It
is
a
relatively
minor
change,
but
we
were
advised
to
to
change
the
description
or
request
change
of
the
description.
The
service
bar
will
be
used
to
prepare
Beverages
and
provide
them
to
wait
staff
to
bring
to
customers
dining
at
tables
in
the
restaurant.
The
main
bar
has
seating
right
there
and
it
was
felt
that
the
service
bar
without
seating
might
be
more
efficient
and
appropriate.
C
The
main
bar
will
remain
with
the
seating
for
customers,
but
this
service
bar
will
be
available
and
and
just
dedicated
to
a
table
service.
There
are
no
Associated
changes
to
the
square,
footage,
entrances
or
exits
or
otherwise
operationally
and
pending
any
questions.
We
request
your
approval
for
the
alteration
as
described.
P
Yes,
hello,
Madam,
chair
members
of
the
board,
Maggie
van
Square
from
the
mayor's
office
of
neighborhood
services.
At
this
time,
our
office
would
like
to
defer
judgment
to
the
board.
The
neighborhood
association
of
Back
Bay
is
a
non-opposition
to
this
proposal,
and
our
office
is
unaware
of
any
concerns
at
this
time.
Thank
you.
N
B
B
Two
premises
consist
of
a
full-service
restaurant
on
two
levels.
First
floor
is
approximately
4082
square
feet
with
three
dining
areas:
bar
kitchen
and
three
storage
areas
and
restrooms
second
level,
with
676
square
foot,
interior
space
containing
internal
staircase,
elevator
and
service
station,
and
a
seasonal
march
to
November
1811
square
foot,
outdoor
Terrace
on
private
property,
with
dining
lounge
and
seating
for
89
outdoor
Terrace
hours.
No
later
than
11
pm
alcohol
service
from
11AM
Sundays,
General
hours
of
operation,
10
pm
Sunday
through
Thursday
and
11
pm,
Friday
and
Saturday
Johnny
Richard.
Once
again,.
C
Thank
you
again
and
Madam
chair
members
of
the
board
attorney
green
with
me,
for
this
matter
is
Michael
patello
who's.
The
on-premises
manager.
Excuse
me
Michael
grigione,
who
is
the
on-premises
manager
at
Boston
Burger.
This
involves
two
chain
a
plot,
we're
applying
for
two
changes.
C
One
is
approval
for
the
addition
of
approximately
231
square
feet
to
the
premises
which
would
be
sort
of
a
large
closet
area
to
store
and
refrigerate
approximately
four
beer
kegs
and,
secondly,
to
remove
the
previously
approved
bar
and
bar
seating
on
the
second
level,
outdoor
Terrace.
C
So
as
to
the
first
matter
that
storage
space,
the
proposed
additional
space
is
located.
On
the
first
floor
of
the
building
across
an
interior
hallway
from
the
approved
premises,
the
kegs
in
the
additional
space
will
be
connected
by
service
lines
run
above
the
ceiling
over
into
the
other
space
to
beer
taps
at
the
restaurant's
bar.
The
additional
space
will
not
be
accessible
to
the
public.
The
entrance
to
the
space
will
be
controlled
by
key
cards
and
there
will
be
no
sale
service
or
consumption
of
alcoholic
beverages
in
that
additional
space.
C
To
turn
it
to
the
second
matter,
the
bar
and
Associated
seating
on
the
second
floor
were
not
constructed.
Mainly,
do
I
understand
the
concerns
about
having
it
exposed
to
the
weather
year
round.
Also,
the
alcohol
service
will
still
be
accessible
at
that
outdoor
Terrace,
but
it
was
determined
that
adequate
service
could
be
provided
from
the
second
floor
service
area,
which
is
interior
and
and
not
accessible
to
the
public.
So,
pending
any
questions
on
those
two
matters,
we
do
request
your
approval
for
the
alteration
requested.
D
Thank
you
for
that
explanation,
commissioner
Saxon.
Commissioner
Curran,
do
you
have
any
questions?
No.
B
S
Yes,
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor
shops,
Neighborhood
Services,
attend
the
mayor's
office
deferred
to
the
judge
from
this
board.
As
we
understand
it,
the
applicant
had
really
positive
meetings
with
the
wharf
District
Council,
as
well
as
the
new
organization
in
the
North
End
we're
unaware
of
any
concerns
at
this
time.
Thank
you.
B
F
B
Strong
item
number
16,
shivambaba
Corp
doing
business
as
Atlas
Liquors
located
at
591,
Hyde
Park
Ave
in
Roslindale,
folder
of
a
retail
package
store.
All
alcoholic
beverages
license,
has
a
petitioned
to
transfer
the
license
from
the
above
to
Brooks,
select,
Wine
and
Spirits
LLC
doing
business
as
Brooks
Wine
and
Spirits
at
the
same
location,
Naomi,
our
Malibu
manager,
closing
hour
11
pm
and,
lastly,
his
petition
to
pledge
the
license
to
Eastern
Bank
attorney
Lou
Cassis
attorney
Casas.
AH
Monument
chairman
members
of
the
board,
Louis
Casas
for
Brooks
Brooks,
will
look
fine
one
Spirits.
This
is
an
application
for
a
transfer
that
look
that
Atlas
Lucas
has
been
in
its
location
for
many
many
years
and
it'll
be
a
transfer
will
involve
no
real
change
to
the
operation,
with
Naomi
malabri
being
the
manager
of
record
Naomi
is
a
citizen,
a
resident
she's
familiar
with
the
laws
and
rules
and
regulations,
the
abcc
and
the
Boston
licensing
board,
and
she
has
experience
in
the
in
the
industry.
AH
She's
trained
with
the
president
owners
for
the
last
several
weeks
and
she's
going
to
hire
a
full-time
manager,
also
that's
very
experienced
in
in
the
in
salad,
alcoholic
beverages
and
the
rules
and
regulations
of
the
board
in
the
Commonwealth.
AH
If
you
have
any
questions,
we're
available,
we're
also
I'm
sorry
asking
for
Trans
I
pledge
of
the
license
also
to
Houston
bank
for
part
of
the
for
the
purchase
price
of
this
of
this
location.
Okay,.
D
Thank
you.
Thank
you
for
joining
us
today,
Ms
malabra
and
thank
you
attorney
Casas
for
explaining
all
that
to
us.
I,
don't
have
any
questions
at
this
time.
Commissioner
Saxon,
commissioner
Curran.
K
B
AI
Good
morning
Madam
chair
members
of
the
board,
this
is
Diana
bronchek
for
the
mayor's
office
of
Neighborhood
Services.
This
business
held
an
embutters
meeting
that
has
low
attendance.
The
representative,
the
representative,
has
reached
out
to
the
areas
neighborhood
association
as
well
as
the
Roslindale
business
group.
It
did
not
receive
any
concerns.
Our
office
has
not
received
any
concerns
from
the
community.
At
this
time
we
defer
judgment
to
the
board.
Thank
you.
AI
B
B
B
Two
premise
is
located
at
647,
Tremont
Street
street
level
includes
approximately
1,
000
square
foot,
seating
or
71
includes
basement
dining
room
bar
area,
open
kitchen
and
one
restroom
basement
level.
Approximately
500
square
foot
seating
for
31
includes
dining
room
bar
three
restrooms
prep
kitchen
and
dishwashing
and
storage.
Two
entrances
exits
at
street
level,
one
exit
at
basement
level,
seasonal
March,
November,
outdoor
patio,
with
seating
for
10
on
public
sidewalk
containing
170
square
feet.
Patio
will
be
open,
Sunday
through
Thursday
until
10
pm,
Friday
and
Saturday
until
10
30
p.m.
Y
Of
the
applicant
that
was
very
well
said
and
very
well
read,
our
client
has
owned
and
operated
many
establishments
throughout
the
city,
specifically
in
the
South
End
Neighborhood.
We
have
spoken
to
the
mayor's
office.
They
didn't
not
require
a
hearing
or
Community
process.
As
part
of
this,
as
attorney
Marine
mentioned,
there
will
also
be
a
pledge
of
the
license
to
Eagle
Bank.
As
part
of
this
approval,
our
client
is
a
citizen.
United
States,
as
a
resident
of
Commonwealth
of
Massachusetts,
does
have
experience
operating
similar
establishments
for
many
years.
D
I,
don't
have
any
questions
at
this
time.
Commissioner
Saxon,
commissioner
Curran.
K
Q
Yes,
good
morning,
Madam
chair
members
of
the
board
came
here
Shirley
from
the
mayor's
office
of
Neighborhood
Services.
The
Mayors
obviously
like
to
defer
to
the
board
on
this
matter.
We've
received
no
questions
or
concerns
from
the
community.
Thank
you.
B
AJ
Good
morning,
Anne-Marie
Johnny
for
Sushi
washing
ink,
DBA
washing,
which
is
a
Massachusetts
Corporation
yukian
Wu,
is
with
me.
This
is
a
restaurant
located
on
the
ground
floor
of
222
Stewart
Street,
which
is
a
new
residential
building.
The
entrance
is
on
Stuart
Street
and
it's
bordered
by
Shawmut
and
Charles
Street.
The
restaurant
is
1256
square
feet.
AJ
Again,
it's
a
transfer
of
a
seven
day,
one
in
malt
license
there's
going
to
be
eight
table
seats,
12
Bar
seats,
it's
an
Omakase
sushi
restaurant,
which
literally
means
putting
faith
in
the
chef,
the
chef,
it's
it's
an
artistic
presentation
with
a
chef
prepares
a
variety
of
dishes
of
his
choosing,
depending
on
the
season,
the
main
beverage
being
sake.
The
hours
would
be
for
dining
from
four
to
midnight.
There
is
no
walk-in
service,
there's
no
takeout
service.
There's
no
patio
use.
Reservations
are
necessary.
AJ
The
dining
time
is
a
approximately
two
hours,
so
the
last
reservation
taken
would
be
for
9
or
9
30.,
so
everyone,
including
the
four
or
five
employees,
would
be
out
by
midnight.
There
is
a
dumpster
located
inside
the
building
and
that's
where
the
trash
will
be
brought
out
dearly
down.
The
down
the
street
to
the
indoor
dumpster
so
there'll
be
no
trash.
Locate
containers
located
outside
there's
also
a
loading
dock
inside
the
building.
So
that's
where
all
the
deliveries
will
be
made.
AJ
There
is
no
parking,
but
there
are
numerous
area
garages
and
again
being
located
near
the
Theater
District
in
the
in
the
hotels
where
we're
expecting
walking
traffic
in
front
of
the
building
on
Stewart
Street.
It's
a
drop-off
area.
Only
there
has
been
a
crosswalk,
a
new
crosswalk
between
Charles
Street
and
Stewart
Street.
That
was
added.
The
building
management
company
is
trying
to
make
arrangements
with
Motor
Mart
garage
to
get
some
reserved
parking
spots.
That's
a
work
in
progress.
AJ
We
have
met
twice
with
the
bvna
favorably
we've
been
in
contact
with
Kim
crucioli
and
counselor
Flynn's
office.
Mr
Wu
who's
here
is
a
is
a
U.S
citizen
he's
a
resident
of
Quincy.
He
has
20
years
experience
in
the
restaurant
business
most
recently
at
Charlie's,
Philly
Steakhouse
in
Boston,
and
he
is
familiar
with
the
rules
and
regs
of
the
licensing
board.
Thank
you.
D
D
Thank
you
for
joining
us
I
just
wanted
to
confirm
that
was
you
and
just
to
elaborate.
What
is
your
experience
in
food.
AE
H
Yes,
I
have
been
in
the
Asian
concept:
restaurant
for
over
15
years
and
I
also
been
working
as
a
salesperson.
You
know
about
10
years
ago
and
for
a
few
years,
so
you
know
right
recently,
I've
been
doing
the
you
know:
Tori
Japan
restaurants,
in
the
Boston
area
too,
so
I'm
familiar
with
the
board.
You
guys
in
you
know
on
a
meeting
too.
Okay.
D
B
Q
Yes,
hi
again
good
morning,
Madam
chair
members
of
the
board,
Kim
Cruz
Shelley
from
the
mayor's
office
of
Neighborhood
Services
office,
would
like
to
defer
to
the
board.
At
this
time.
The
applicant
did
extensive.
Q
B
AJ
B
Restrooms
office
and
storage
space
Kitchen
located
in
rear
additional
lounge
and
seating
areas
located
in
rear,
together
with
14
bowling
lanes
indoor
closing
hour,
2
A.M,
Peter,
simonelli
manager
and
item
number
20,
CT,
Eatery
LLC
doing
business
as
Urban
wild
also
located
at
100
Hood
Park
Drive
in
Charlestown,
has
applied
for
a
license
to
operate.
14
Bowling
Lanes
on
the
above
premises,
as
described
in
the
previous
item
attorney
Dennis,
quilting
attorney,
quilting.
AB
Morning
again,
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
for
transfer
of
the
license.
This
is
a
very
exciting
I'm.
Sorry
excuse
me
with
me:
is
Peter
simonelli
who's,
the
proposed
manager
of
record
and
also
involved
in
the
ownership.
This
is
a
very
exciting
proposal
for
the
hood
campus
as
it
continues
to
be
developed
in
the
Charlestown
neighborhood.
AB
These
individuals,
who
are
the
owners
and
operators
of
this
proposed
location,
operate
numerous
other
restaurants
in
Boston
Lily's
on
battery
Marsh
Street
finpoint
in
the
Hilton
Hotel
on
Broad
Street,
the
Tradesman
in
two
locations
and
they're,
extremely
well
thought
of
and
competent
managers
and
owners
and
operators
and
Mr
simonelli
is
part
of
that
team
he's
the
proposed
manager.
This
is
a
an
application
for
a
renovation
of
this
space
in
the
hood
campus
to
create
at
this
restaurant,
as
well
as
the
bowling
operation,
outdoor
dining
Etc.
We
have
had
extensive
Outreach
in
the
community.
AB
We've
met
on
numerous
occasions
with
the
Charlestown
neighborhood
Council.
We
had
a
meeting
one
on
one
with
District
City
councilor
Coletta.
We
had
a
Butters
meeting
run
by
the
mayor's
office
of
airport
services,
which
was
well
attended
and
we
are
happy
to
say
there
have
been
a
few
if
any
complaints
people
are
looking
forward
to
this
operation
coming
to
this
site,
it's
a
a
large
site,
but
people
were
very
happy
with
the
background
and
experience
of
the
owners
and
operators
and
with
their
plans
for
making
this
a
community
space
and
friendly
space
Etc.
AB
So
with
that,
we
are
happy
to
answer
any
of
your
questions.
Mr
simonelli
I
think
is
an
approved
manager
by
this
board,
he's
certainly
a
U.S
citizen,
a
Mass
resident
and
has
ample
experience
in
food
and
beverage.
AK
AB
D
AL
Madam
chair
members
of
the
board,
Sean
Breen,
with
the
Miz
Ops
Neighborhood
Services.
As
previously
stated
in
about
his
meeting,
was
held
for
urban
Wild
on
March
13th.
It
was
well
attended
with
all
comments
being
made
in
support
for
the
more
opponents
of
urban
Wilde
met
with
the
Charleston
neighborhood
Council
multiple
times,
and
they
took
part
in
their
basic
service
committee
meeting
on
the
23rd,
which
resulted
in
the
CNC
the
chocolate
neighborhood
Council
pending
a
letter
in
support
of
urban
wild
in
their
pursuit
of
in
alcohol
entertainment
license
with
that.
B
AB
Morning
again,
attorney
Greene
Madam,
chair
members
of
the
board,
Dennis
quilty,
representing
the
applicant
for
the
transfer
of
this
license
with
me
this
morning
is
William
Goldenberg,
who
is
the
proposed
manager
of
record
Patrick
Brown
representing
the
building
ownership,
and
we
are
here
to
discuss
this
very
exciting
proposal.
This
is
the
new
one,
Congress
Street
Building,
going
up
just
across
from
City,
Hall,
so
sure
you're,
all
familiar
with
the
location,
the
basically
the
redo
of
the
monolithic
parking
garage
at
this
location
to
become
this
Congress
Street
Tower.
AB
This
will
be
the
headquarters
for
State
Street
and
we're
very
very
excited
to
bring
this
proposal
forward
this
morning.
The
application
is
basically
to
provide
a
a
tenant
amenity.
It
is
the
11th
floor
of
this
building.
The
outdoor
area
is
again
on
the
11th
floor,
as
is
the
rest
of
this
area.
This
is
exclusive
of
another
operation
which
is
taking
place
at
another
location
in
the
building.
There's
a
a
restaurant.
That's
recently
been
approved
from
the
lower
levels.
AB
This
application
has
nothing
to
do
with
that's
a
separate
definition
of
space,
separate
location
Etc.
We
have
had
a
a
great
deal
of
Outreach,
with
we've
met
with
the
mayor's
office
of
Neighborhood
Services,
who
required
us
only
to
flyer.
We
then
had
a
one-on-one
meeting
with
the
residential
building,
which
is
our
neighbor.
We
have
made
discussed
this
application
with
councilor
Flynn's
office
and
we
have
met
with
the
West
End,
civic
association
and
during
those
meetings.
AB
Of
course,
we
answered
questions
about
the
use
and
we
believe
that
the
that
there
is
no
opposition
to
this
application,
as
we
arrive
before
you
here
this
morning,
and
we
are
happy
to
take
any
of
your
questions.
Thank
you
very
much.
D
So
is
this
going
to
be
open
to
the
public
or
is
it
a
part
of
it?
He
said
it's
an
amenity
for
like.
Can
you
explain
a
little
bit
more
well.
AB
It's
an
amenity
for
this
for
the
space
primarily,
but
it's
also
going
to
be
used
for
functions
and
things
of
that
nature.
So
it's
actually
kind
of
a
combined
if
you
will
amenity
to
the
space
and
open
to
the
public,
because
they'll
be
there
for
functions
and
events
such
as
you
know
that
so
dinners
speakers,
you
know
event,
space
use
and
functions
for
a
lot
of
uses,
but
it
it's
it's
to
be
as
well
an
amenity
for
the
major
tenants
in
this
building.
D
Okay,
thank
you
for
explaining
that
and
Mr
Goldenberg
is
here.
Yes,.
D
Oh,
thank
you.
Thank
you
for
joining
us.
I
have
no
questions.
Commission,
Saxon,
Commissioner,
Karen,.
S
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor
of
South
Neighborhood
Services,
the
sound
of
marriage
loves
to
defer
to
the
judgmentalist
board
we
held
in
the
butters
meeting
on
January
31st.
We're
received
no
comments
from
the
abundas
were
contacted
and
no
concerns
been
raised
to
our
office
with
that
we'll
defer
to
the
board.
Thank
you.
B
B
AE
B
K
You
thank
you
good
morning,
Madam
chair
board
and
Tony
Green.
My
name
is
sotara
stefanopoulos
I
am
a
U.S
citizen
residing
in
Massachusetts
I
have
over
30
years.
Experience
in
the
restaurant
business
and
I
am
familiar
with
the
rules
of
the
licensing
board
and
ABC,
and
we're
applying
for
BYOB
to
keep
this
business
going.
Hopefully
in
that's
it
sorry,
a
little
nervous.
No.
D
Thank
you,
you're
doing
a
great
job.
So
how
long
have
you
been
in
business
at
this
location.
D
Okay,
so
the
idea
is
I'm
trying
to
bring
another
amenity
to
your.
D
Yes,
okay,
so
can
you
tell
us
how
you'll
staff
that
so
sure.
K
We'll
have
everybody
will
be
fully
trained,
we
will
have
we're
doing
new
hires,
so
they
have
extensive
training.
D
Okay
and
how
many
tables
this
will
be
for
the
30
seats
all
separate,
how
does
that
break
down?
Filming
tables?
Is
that.
D
Okay,
this
is
a
an
interesting
application.
I
appreciate
you
bringing
it
forward
for
us
today
to
take
a
look
at.
Thank
you,
Mr,
Saxon
or
commissioner.
Do
you
have
any
questions
at
this
point.
D
K
B
S
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
neighborhood
services.
At
this
time,
the
mayor's
office
defer
to
the
Judgment
this
board.
We
are
unaware
of
any
concerns
from
Neighbors
and
we
heard
from
many
residents.
They
were
excited
to
have
another
patio
where
they
could
enjoy
a
glass
of
wine
with
that
referred
to
the
board.
Thank
you.
AM
B
B
Calling
item
number
23,
mourinho's,
Market,
Inc,
doing
business
as
merino's
market
and
Delhi
located
at
1906,
Center
Street
has
applied
for
a
retail
Package,
Store
wines
and
Malt
Beverages
license
to
be
exercised
on
the
above
premises
consist
of
a
first
floor
sales
floor
with
storage
room
in
the
back
that
is
not
accessible
to
customers
in
facta.
Counter
is
located
near
the
customer
entrance
exit,
there's
also
a
locked
storage
area
and
an
office
in
the
basement,
which
is
also
not
accessible
to
customers.
Customer
entrance
exit
opens
onto
Center
Street.
AN
Hi
Paul
Marino
I'm,
the
owner
of
mourinho's
markets,
so
we
are
seeking
a
package
license
for
Malton,
Malt,
Beverages
and
wine,
and
we
already
have
another
license
in
our
other
location.
It's
a
full
liquor
license
and
I've
been
I've
had
a
license
with
alcohol
since
2003
and
I've
had
no
issues
at
all
and
my
staff
is
very
well
trained.
AN
AN
AN
D
Okay
and
how
long?
How
long
have
you
been
at
this
location.
B
S
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
and
Neighborhood
Services
this
time
the
mayor's
office
like
to
defer
to
the
Judgment
of
this
board
some
background
information,
the
community
process,
our
office,
helmet,
Butters,
meeting
on
May
2nd.
The
only
concerns
that
were
brought
up
were
around
trash,
but
those
were
addressed
by
the
applicant.
S
They
then
went
on
to
the
West
Roxbury
neighborhood
Council,
where
it
unanimously
passed
in
the
vote
last
night.
With
that
information
we'll
defer
to
the
board.
Thank
you.
B
Item
number
24
has
been
previously
heard
following
item
number
25
East,
Boston,
BBQ,
LLC,
doing
business
as
the
smoke
shop,
Baby
Q,
located
at
45
Lewis
Street
in
East
Boston
has
applied
for
a
common
vigil
or
70.
All
alcoholic
beverages
license
to
be
exercised
on
the
above
4034
square.
Foot
total
on
ground
floor
into
rims
seating
for
102,
including
one
main
dining
room,
and
one
bar
room
with
bar
seating
bar
dining
seating
and
bar
rail
kitchen
storage
and
offices
located
in
rear
year-round
outdoor
patio
weather
permitting
on
private
property
seating
for
116
patio
closing
hour.
AO
A
good
morning
attorney
green
Leslie,
Delaney
Hawkins,
with
the
law
firm
of
Prince
LaBelle
Thai
I'm
here
today
on
behalf
of
my
colleague,
Christian
Scanlan,
who
is
out
on
maternity
leave.
If
this
proposal
sounds
familiar,
it's
because
this
is
the
third
time
that
the
board
has
heard
it
and
has
approved
twice
previously,
pending
availability
of
a
license,
either
restricted
or
otherwise,
obviously,
no
license
for
which
this
licensee
qualified
for
became
available.
I
will
not
belabor
the
point.
This
is
a
currently
a
fully
built
Out
restaurant.
AO
At
this
point,
it's
full
service
barbecue,
with
the
closing
hour
of
1am
and
a
year-round
outdoor
patio
with
the
closing
hour
of
11
pm
Amy
Magner
is
the
proposed
manager
of
record
who
has
been
previously
approved
by
this
board.
Is
a
U.S
citizen
has
experience
in
the
food
and
beverage
industry
is
a
resident
of
the
Commonwealth
and
is
familiar
with
the
rules
of
this
board,
the
abcc
and
the
laws
of
the
Commonwealth,
as
they
pertain
to
the
sale
and
service
of
alcohol.
Again,
there
are
no
changes
to
what
has
been
previously
proposed.
AO
D
B
S
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor
shops,
Neighborhood
Services
this
time
the
mayor's
office
like
to
defer
to
the
Judgment
of
this
board
previously
there's
a
community
process
that
was
done
under
the
previous
administration.
Our
office
is
not
aware
of
any
concerns
and
we
understand
that
many
residents
are
excited
for
this
business
to
open
with
that
we'll
defer
to
the
board.
Thank
you.
B
Thank
you.
Are
there
any
other
individuals
who
would
like
to
testify
on
this
matter
or
it'll?
Take
this
under
advisement
as
well.
Thank
you
very
much.
Thank
you
very
much.
Those
are
all
the
items
before
the
board
this
morning
that
will
adjourn
this
morning's
hearing.
Thank
you,
everybody
and
enjoy
the
rest
of
your
day.
Thank.