►
Description
City of Boston Licensing Board Transactional Hearing 1-5-22
A
And
as
a
reminder,
please
mute
yourself
when
you
are
entering
unless
you
are
appearing
or
testifying
before
the
board
good
morning.
This
is
a
hearing
before
the
licensing
board
for
the
city
of
boston.
Today
is
wednesday
january
5th
2022..
Today's
hearing
is
being
held
pursuant
to
temporary
amendments
to
the
open
meeting
law.
That
is
what
allows
us
to
meet
virtually
today.
A
B
A
And
I
meet
yourself
only
when
you
are
appearing
or
testifying
before
the
board.
Please
ensure
that
your
audio
and
visuals
are
working
properly.
I
will
call
each
item
in
the
order
that
it
appears
on
the
agenda.
I
will
then
ask
who
is
present
on
behalf
of
the
applicant.
You
will
then
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
by
the
chairwoman
and
commissioners.
A
Following
the
questions
there
will
be
an
opportunity
or
testimony
beginning
with
elected
officials
or
their
representatives.
Please
limit
your
testimony
to
two
minutes.
If
you
exceed
two
minutes,
you
may
be
muted
and
before
we
begin
with
the
first
item
on
the
agenda,
I
would
just
like
to
state
that
we
received
a
request
for
a
continuance
by
council
for
item
number
17
transfer
from
donna
temple
llc
doing
business
as
stoddard's,
fine
food
and
ale
to
real
house,
oyster
bar
seaport,
llc,
located
at
10
waterside
drive.
A
This
request
will
for
a
continuance,
will
be
granted
and
will
be
continued
to
the
next
available
hearing
date,
which
is
wednesday
january
26
2022..
So
if
you
are
here
to
testify
on
that
today,
please
let
us
know
we
will
email.
Everybody
with
that
new
hearing
date,
which
will
be
january
26
2022,
now
calling
item
number
one
on
today's
agenda.
The
anthem
group
inc
doing
business
as
the
anchor
located
at
36
first
ave
in
charlestown,
has
applied
for
a
common
vitular
license
to
be
exercised
on
the
above
park.
D
D
Yeah,
we
are
simply
looking
to
apply
for
a
permanent
cv
to
continue
our
concession
operation
over
at
the
anchor
it's
classified
as
a
beer
and
wine
garden
performing
arts
venue
special
event
setting,
and
we
are
going
on
to
our
fourth
operating
season.
Hopefully
next
year-
or
I
suppose
I
should
say
this
year-
and
we
are
simply
looking
to
continue
our
existing
concession
operation.
B
D
B
F
A
G
We
do
have
a
full
kitchen
there,
so
it
will
be
a
full
menu,
fast,
casual
food,
sandwiches,
grain
bowl
salads,
a
full
coffee
bar
as
well
so
coffee,
iced,
teas,
teas,
espresso
drinks,
that
type
of
thing,
and
then
we
because
we
do
have
a
full
patio
on
the
outside
we're
gonna,
try
to
do
it.
As
you
know,
there
are
some
nice
days
so
we're
trying
to
have
the
full
year-round
patio
as
well.
When
there's
nice
days
out.
B
H
Hi
good
morning,
madam
chair
members
of
the
board,
molly
griffin
with
the
mayor's
office
neighborhood
services,
I'm
just
speaking
on
behalf
of
my
former
colleague,
lena
tremeli.
We
want
to
acknowledge
that
this
application
has
support
from
the
maverick
central
neighborhood
association,
east
boston,
main
streets
and
many
community
members,
but
at
this
time
our
office
would
like
to
defer
to
the
board.
Thank
you.
I
A
J
A
Will
take
this
under
advisement?
Thank
you
now
calling
item
number
three
rj
hart
llc
doing
business
as
mama's
delicatessen
located
at
100
high
street,
has
applied
for
a
common
victory
license
to
be
exercised
on
the
above
stall
in
a
food
hall
manager,
alan
munzer
hours
of
operation,
7
a.m,
to
10
p.m.
Who
is
president
on
behalf
of
the
applicant.
C
Good
morning,
mr
green
dennis
quilty
attorney
representing
the
high
street
place
licensee
with
us,
is
lauren
johnson
who's,
the
general
manager
of
the
licensee
and
alan
munzer
who's,
the
proposed
manager
of
record.
This
is
a
one
addition
to
the
food
hall
at
high
street
place,
which
the
board
has
approved
for
multiple
licenses
under
a
management
agreement
for
food
and
beverage.
This
will
be
a
cv
application
only
and,
as
the
name
would
indicate
it
is
a
delicatessen
style
operation.
B
E
A
A
K
E
A
Great
thank
you
seeing
no
further
testimony.
The
board
will
take
this
under
advisement.
Thank
you.
Thank
you
now
calling
item.
4
delta
airlines,
inc
doing
business
as
delta
sky
club
located
at
logan
airport
terminal,
a
in
east
boston,
has
applied
for
a
new
common
victory
license
to
be
exercised
on
the
above
on
the
third
floor
of
the
satellite
building
of
terminal,
a
a17
containing
nine
rooms,
a
temporary
bar
and
food
service
area
manager,
rebecca
bacilla
hours
of
operation,
4
30,
am
to
10
pm
attorney
joseph
devlin
attorney.
Devlin.
Are
you
here.
L
Good
morning,
madam
chair
members
of
the
board
elizabeth
zano
from
upton,
connell
and
devlin
on
behalf
of
the
applicant
delta
airlines,
the
proposed
manager
of
record
rebecca
basila
is
on
here
with
me
today.
This
application
is
for
a
common
fixture
alerts
license
located
at
logan
airport
terminal.
A
this
is
part
of
a
renovation
at
gate
a17,
which
has
been
massport's
long-term
plan
for
delta,
so
they
need
a
cv
license
to
serve
their
customers.
L
B
A
The
board
will
take
this
under
advisement.
Thank
you
now
calling
item:
five
111
east
restaurant
llc
doing
business
as
lola
burger
located
at
11
fan,
pier
boulevard,
holder
of
a
common
or
seven
day
wines
and
while
beverages
license,
has
petitioned
to
change
the
corporate
name
of
the
licensed
business
from
111
east
restaurant
llc,
doing
business
as
lola
burger
to
lola,
burger,
boston,
restaurant
llc,
doing
business
as
lola
berger.
Who
is
president
on
behalf
of
the
applicant?
M
B
A
The
board
will
take
this
under
advisement.
Thank
you
now
calling
item
six
seaport,
food
and
beverage
llc
located
at
370
congress
street
folder
of
a
restricted
in-holder
all
alcoholic
beverages
license
has
petitioned
for
a
change
in
officers,
directors,
llc
manager
of
the
corporation
attorney
brian
hughes,
attorney
hughes,.
N
Before
you
is
a
more
ministerial
petition
on
the
limited
liability
company
manager
of
record
with
secretary
of
state,
mr
elias
pettuccious
has
left
the
company
after
many
years
of
employment,
with
with
seaport
and
its
related
companies
and
seaport
seeks
to
appoint
two
other
managers
in
his
stead.
Mr
patrick
carney,
jr
and
mr
frank,
francis
xj,
lynch
they're
long-term
employees,
of
the
what
we
call
the
claremont
companies,
which
is
the
controlling
interest
in
seaport,
food
and
beverage.
B
A
Are
there
any
other
individuals
who
would
like
to
testify
on
this
matter,
seeing
on
the
board
will
take
this
under
advisement?
Thank
you.
Thank
you.
Everybody
have
a
great
day
now
calling
item
seven
wahlburgers,
fenway,
llc,
doing
business
as
well,
burgers
located
at
132,
brookline,
ave,
holder
of
a
common
vigil
or
seven
day.
All-Alcoholic
beverages
license
has
petitioned
for
a
change
of
officers,
directors
of
the
corporation
and,
secondly,
has
petitioned
for
a
change
of
ownership
and
stock
interest
attorney
marcy
costa
attorney
costa.
O
O
B
E
A
A
Q
Morning,
yes,
my
name
is
alex
sachanets,
I'm
a
board
member
of
the
fenway
civic
association.
I
just
wanted
to
take
this
opportunity
to
comment
and
ask
whether
there
would
be
any
operational
changes
day-to-day
changes
the
fca
did
meet
with
the
the
current
or
the
you
know:
the
wahlburgers
ownership.
At
the
time
when
the
location
opened,
I
believe
it
was
2014.
Q
We
did
ask
them
to
closely
monitor
the
amplified
outdoor
music.
This
is
a
common
request
that
fca
makes
of
new
businesses
coming
into
the
area,
and
we
did
have
a
a
few
years
worth
of
complaints
and
some
wrangling
with
the
wahlburgers
trying
to
make
sure
that
their
amplified
outdoor
music
was
not
becoming.
You
know
an
unnecessary.
Q
O
O
Q
E
A
Thank
you
attorney.
Are
there
any
additional
individuals
who
like
to
testify
on
this
matter,
seeing
none?
The
board
will
take
this
under
advisement
and
now
calling
item
number
eight
similar
to
item
number
seven
with
a
few
changes
while
burgers
south
bay
company
llc
doing
business
as
well.
Burgers
located
at
nine
district
ave
in
dorchester,
holder
of
a
south
bay,
restricted,
common
vigil
or
seven-day
alcoholic
beverages.
License
has
petitioned
for
a
change
of
officer
directors
of
the
corporation.
A
O
Yes,
sir,
yes,
good
morning,
madam
chair
again,
members
of
the
board
attorney
nick
zazula
mcdermott
coltie
miller
here
on
behalf
of
wahlburger
south
bay
company
llc,
as
read
into
the
record.
This
is
another
similar
change
in
this.
In
this
case
the
licensees
100
percent
interest
holder,
which
is
wahlburgers
boston,
developer
company
llc.
They
have
had
a
change
of
ownership
and
similarly
stock
between
its
members.
In
this
case,
two
members
have
sold
their
interest
in
the
entity
to
two
current
members
on
the
manager
of
record
application.
O
O
In
previously
he's
a
citizen
of
the
united
states,
he's
a
resident
of
massachusetts
living
in
andover
and
he's
over
21
years
of
age,
so
that
would
encapsulate
the
application
both
from
the
the
administrative
change
on
the
licensee
interest
holders,
as
well
as
the
requested
change
for
the
manager
of
record
happy
to
answer
any
questions.
You
may
have
on
this
one
as
well.
B
Thank
you
attorney
zazula,
just
the
final
question
for
the
manager
of
record.
Mr
smith,
I
think
I
see
you
do
you
have
experience,
I
mean
I'm
sorry.
Your
attorney
already
described
your
experience,
but
are
you
familiar
with
the
rules
and
regs
of
this
board,
the
abcc
and
the
laws
of
the
commonwealth,
as
they
pertain
to
the
salem
service
of
alcohol.
B
A
A
Thank
you
and
you
now
calling
item
9
stage.
Karaoke
llc,
located
at
138,
brighton
avenue
in
alston,
holder
of
a
common
vigil
or
seven-day
all-alcoholic
beverages
license,
has
a
petition
to
amend
the
description
of
the
licensed
business
from
in
one
large
room
on
second
floor
with
bar
seating
area
and
stage
kitchen
and
eleven
smaller
individual
rooms
for
karaoke
two,
in
one
large
room
on
second
floor
with
bar
seating
area
and
stage
restrooms
kitchen
and
storage
and
twelve
smaller
individual
rooms
for
karaoke
attorney,
dennis
quilty
goldie.
C
C
C
A
K
A
Now
calling
item
number
10,
378
center
street
inc,
doing
business
as
the
brendan
bn
pub
located
at
378
a
center
street
in
jamaica,
plain
holder
of
a
common
mitchell
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
amend
the
description
of
the
licensed
business
from
one
main
room
on
ground
floor.
Approximately
one
thousand
square
feet:
seller
for
storage,
approximately
two
thousand
two
hundred
square
feet:
seasonal
outdoor
patio,
in
rear
of
premises,
approximately
850
square
feet
from
april
to
october,
on
private
property.
S
The
proposal
before
you
this
morning
is
to
simply
change
the
existing
back
outdoor
patio
from
seasonal
to
annual,
by
way
of
background.
Just
so,
the
board
is
aware.
Mr
sultan
is
a
long
time
business
owner
and
community
leader
in
mission
hill.
He
previously
had
mission
bar
and
grill
on
huntington
ave,
he's
very
well
liked
fantastic
reputation
as
a
civic
minded
and
transparent
business
owner.
S
S
I
believe
only
the
mayor's
office
attended
and
also
met
with
the
jpnc,
both
were
who
were
supportive
of
the
proposal,
and
I
believe
the
board
has
received
numerous
letters
of
support
from
abutters
nearby
residents
and
local
businesses
as
well
other
than
the
change
to
the
annual
rear
patio
there's.
No
other
changes
proposed
for
this
license.
B
B
H
Yes,
good
morning,
madam
chair
members
of
the
board,
molly
griffin,
the
mayor's
office
to
neighborhood
services,
speaking
behalf
of
my
colleague,
tiffany
caballero.
Just
to
reiterate
what
returns
hamlet
mentioned,
there
wasn't
a
butters
meeting
held
on
october
7th
only
three
people
in
attendance,
including
tiffany,
attorney
scanlon
and
the
owner.
She
sent
the
recordings
of
the
meeting
to
constituents
but
has
not
received
any
letters
of
opposition
since
the
beginning
of
that
community
process.
At
this
time,
our
office
would
like
to
defer
the
decision
to
the
board.
Thank
you.
A
R
Yeah,
my
name
is
michael
reiston.
I
live
at
425,
south
huntington
avenue
in
jamaica,
plain,
I'm
a
member
of
the
jamaica,
plain
neighborhood
council
and
chair
of
its
public
service
committee.
We
had
a
hearing
on
the
neighborhood
hearing
on
this
issue
via
zoom
on
november
9th
2021,
and
we
urge
you
to
support
this.
This
request,
the
back
patio,
has
been
in
existence
since
the
application
in
april
2020
there's
practically
no
change,
except
for
the
additional
months
of
use.
R
A
Seeing
none
the
board
will
take
this
under
advisement.
Thank
you
now
calling
item
11
cafe,
bonjour
inc,
doing
business
as
cafe
bonjour
located
at
55
temple,
place,
holder
of
a
restricted
common
vigil
or
seven
day
wines
and
malt
beverages
license,
has
petitioned
to
change
the
classification
of
its
license
to
wine,
small
beverages
and
liqueurs.
Pursuant
to
the
authority
contained
in
chapter
481
of
the
acts
of
1994.
S
They've
been
a
fantastic
neighbor
and
delivering
and
donating
upwards
of
10
000
meals
to
local
hospitals.
Fire
department
churches,
things
of
that
nature.
So
they've
really
committed
themselves
to
the
neighborhood
and
have
have
been
a
gem
and
a
great
addition
to
it.
The
cafe
itself
is
approximately
1400
square
feet
with
19
seats.
There
will
be
no
changes
proposed
to
operations
other
than
the
addition
of
cordials.
B
K
T
A
The
board
will
take
this
under
advisement.
Thank
you
now
calling
item
12
the
wine
bar
llc
doing
business
as
49
social
located
at
49
temple,
place,
holder
of
a
common
vigil
or
seven-day
all-alcoholic
beverages
license,
has
petitioned
to
transfer
the
license
from
the
above
to
knk
restaurant
group
inc,
doing
business
as
estella
at
the
same
location,
manager,
helder,
brandeo,
closing
hour,
2
a.m,
attorney
adam
barnosky,
tony
barnosky.
A
U
On
behalf
of
the
applicant
with
me,
is
helder
brandeo,
the
principal
owner
and
manager
of
record
and
joseph
depena,
who
is
the
operations
manager,
we're
here
regarding
a
same
location,
transfer
of
an
all
alcoholic
beverage
license
which
was
previously
held
by
the
wine
bar
at
the
same
location
operating
as
49
social?
The
property
is
located
in
the
heart
of
downtown
crossing
near
the
intersection
of
washington
and
temple.
U
U
Destination,
however,
all
floors
will
be
open
for
food
between
11am
and
2am.
The
upper
level
will
be
occasionally
reserved
for
corporate
and
private
events,
and
we
are
having
some
discussions
about
options
for
breakfast,
depending
on
the
demand
and
interest
of
the
neighborhood
and
customer
base.
The
manager
of
record
is
helder
brandeo,
who
goes
by
george.
He
has
extensive
business
experience
in
boston,
he's
owned
several
businesses
and
run
them
successfully
in
the
area.
Our
resume
was
provided
as
part
of
the
application
pro
package
which
details
of
his
experience.
U
He
will
be
on
site
40,
plus
hours
a
week.
Mr
depina
will
serve
as
the
operations
manager,
and
we
anticipate
that
during
the
initial
stages
of
opening
this
restaurant
we'll
bring
in
mr
depina
on
a
change
of
manager,
application
and
he
will
oversee
the
operation
on
a
day-to-day
basis.
Once
the
is
up
and
running
from
a.
V
U
U
H
X
B
Okay,
are
you
familiar
with
the
rules
and
regulations
of
this
board,
the
abcc
and
the
laws
of
the
commonwealth,
as
they
pertain
to
the
salem
service
of
alcohol?
Yes,
okay,
and
just
for
clarification
is,
are
you
going
for
an
entertainment
license
here?
Yes,
okay,
I
will
discuss
that
at
a
different
time.
K
T
I
do
also
want
to
include
just
some
concerns
from
the
members
prior
to
taking
that
vote,
given
that
this
space
will
be
open,
11
a.m
to
2
a.m,
seven
days
a
week
and
there
are
three
different
levels:
the
upper
the
main
and
the
lower
level.
I
understand
this
isn't
for
an
entertainment
license,
but
I
do
understand
they
are
applying
for
the
same
type
of
entertainment
in
this
space.
That
is
that
currently
exists.
T
A
A
Now
crawling
item
13
equator
inc,
doing
business
as
equator
located
at
1721
washington
street
in
roxbury,
holder
of
a
common
vehicular
seven-day
wines
and
while
beverages
license,
has
petitioned
to
transfer
the
license
from
the
above
to
p
and
y
ventures
inc,
doing
business
as
yunnan
kitchen
at
the
same
location
manager,
11
pm,
closing
hour
attorney
attorney.
Who
yes.
Z
Z
Okay,
great
the
the
husband
and
wife
team
isha
xu
and
her
husband,
patrick.
They
have
been
operating
a
successful
restaurant
out
of
brighton
and
for
the
last
five
years
they
also
at
that
brighton
location
had
a
beer
and
wine
license
as
well,
and
I
think
the
husband
wife
team.
This
is
their
second
business
and
with
the
same
concept,
it's
going
to
be
a
noodle
studio
with
the
alcohol
license
being
wine
service
to
enhance
the
the
menu
they're
serving
and
miss
shu
isha.
Z
She
has
experience
in
operating
in
that
current
restaurant
and
the
new
restaurant.
She
is
also
taking
up
the
tips
training,
and
so
I
highly
recommend
her.
We
also
went
through
the
neighborhood
process
vetting
process.
We
have
received
over
overwhelming
positive
review
from
the
neighborhood
association
and
we're
here
to
answer
any
question.
The
board
might
have
thank.
B
B
B
Z
Sorry
for
interruption,
sorry
attorney
green
sorry,
I
forgot
to
mention
one
thing:
we
actually
submitted
two
applications,
one
with
the
cv
license
with
the
alcohol
license,
which
will
be
if
the
board
approve
us
we'll
go
to
abccc
for
further
approval.
We
also
ask
for
submitted
analytic
application
without
alcohol
license,
and
hopefully
this
will
get
approved
and
we
can
open
the
business
without
alcohol
license
as
we
waiting
for
the
abcc
approval.
Z
A
A
Now
calling
items
14
and
15
as
they
concern
the
same
licensee
transferring
to
the
same
applicant
item:
14
nva
g
kenmore,
llc,
located
at
28
commonwealth
ave
and
item
15
umn
vag
kenmore
llc,
located
at
498
commonwealth
ave,
holder
of
a
common
vigil
or
seven
day.
Alcoholic
beverages
license
has
petitioned
to
transfer
the
license
from
the
above
to
br
kenmore
llc
doing
business
as
blue
ribbon.
Brasserie
blue
ribbon
sushi
pescador
at
the
same
location,
robert
allen,
anderson
junior
manager,
closing
hour.
C
C
You
may
recall
that
we
were
in
front
of
you
in
the
recent
past
to
transfer
from
those
entities
to
the
current
holder
of
the
license
and
the
ag
kenmore
llc,
which
is
the
basically
the
landlord
and
suggested
to
you
at
that
time
that
we
would
indeed
be
transferring
out
to
a
new
operator
as
soon
as
possible.
We
have
gone
through
this
with
the
local
organizations,
kenmore
residents,
kenmore
association,
mayor's
office,
councillor
bach,
and
everyone
is
fully
aware
and
understanding
of
what
these
applications
are.
C
We
propose
to
bring
a
new
first-class
operator,
the
blue
ribbon
group,
who
will
operate
at
the
528
location,
the
their
brasserie
and
sushi
concepts
and
at
the
498
location
pescadore,
which
is
a
seafood
operation.
So
our
does.
Our
hope
is
that
when
we
are
ready
to
go
these
licenses
and
these
restaurants
will
again
revitalize
this
portion
of
kenmore
square-
and
hopefully
this
is
the
start
of
restaurants
coming
out
of
coven.
Let's
hope
we
have.
Mr
anderson
is
here
as
the
manager
of
record.
B
AA
B
Okay,
I
just
wanted
to
didn't,
want
to
repeat
the
manager
record
questions
if
we
had
already
approved
you
for
a
different
location,
but
I
will
go
through
them
for
both
14
and
15..
Are
you
a
citizen?
Yes,
are
you
a
resident
of
the
commonwealth?
Yes,
do
you
have
experience
in
the
food
and
beverage
industry.
AA
AA
B
A
See
none
the
board
will
take
these
items
under
advisement.
Thank
you.
Thank
you.
Thank
you
now
calling
item
16
baked
daily
corporation,
doing
business
as
panaficio
located
at
144
to
162
charles
street
holder
of
a
common
or
seven
day,
wines
and
mall
beverages
license,
has
petitioned
to
transfer
the
license
and
the
location
from
the
above
to
immersive
art,
space,
boston,
llc,
located
at
130
columbus
avenue
saunders
castle
at
park
plaza.
A
The
premises
consist
of
approximately
14
642
square
feet
of
exhibition
space
on
the
first
floor,
main
entrance
on
columbus
avenue,
restrooms
on
first
floor
with
additional
restroom
and
basement
retail
area
and
bar
area.
Three
exits
to
alleyway
exit
at
rear
two
exits
on
columbus
out
closing
hour.
11
pm.
W
So
this
is
a
licensed
transfer
to
this
location
and
just
to
set
up
the
location.
It's
the
the
castle
at
park,
plaza
there's
two
spaces
there.
You
may
remember
smith
and
malenski's
was
in
one
space.
That
is
separate.
That's
not
the
space
at
issue
here.
This
is
a
a
separate
event:
space
that
immersive
art
space,
boston
is
going
to
lease
and
we're
seeking
the
beer
and
wine
license
and
actually
a
cordial
as
well.
W
W
W
The
reason
why
they
want
the
beer
and
wine
license
is
it's
just
really
an
amenity
so
that
when
someone
comes
in,
they
can
have
a
drink
before
they
go
into
the
gallery
itself.
They.
This
is
not
a
restaurant,
so
we
are
seeking
a
general
on-premise
license.
There's
no
food
preparation
on
site,
but
there
will
be
pre-packaged
food
available
for
purchase.
So
folks,
can
you
know,
get
their
glass
of
wine
or
a
beer
enjoy
that
and
then
go
through
the
exhibit
space
and
then
when
they
exit
they
exit.
W
You
know
in
a
separate
exit
area,
there'll
be
a
retail
shop,
so
it's
not
that
they
come
back
and
then
have
another
drink
or
anything
like
that.
So
it's
I'm.
You
know
similar
to
kind
of
the
wang.
Where
you
go
see
a
show
at
intermission.
You
go
out,
you
have
a
drink,
you
go
back
in,
but
they
you
know
will
probably
wanted
to
use
this
license
as
well.
For
you
know
a
corporate
event
or
some
other
event.
W
W
So
maria
is
she
you
have
her
resume,
but
she's
you
know
been
involved
in
this
business.
Is
a
partner
in
the
business
has
been
on
a
liquor
license,
I
believe
in
chicago.
She
can
tell
you
more
about
her
experience,
but
she
does
live
in
connecticut.
She
will
be
relocating
here.
She
has
a
place
to
live
here,
so
she
will
be
on
the
me,
the
manager
on
the
license
here.
W
W
AC
Thank
you
trish
hi
good
morning.
My
name
is
maria
schrover
and
I'm
a
producer
of
immersive
van
gogh
with
immersive
friday
experiences.
By
the
way
just
wanted
to
clarify.
We
are
not
the
ones
already
in
boston,
it's
a
competitor,
it's
like
the
other
business.
So
if
you've
heard
about
the
most
of
van
gaal
in
boston,
that's
not
us.
They've
been
open
since
pandemic
in
started
in
chicago,
and
since
then,
during
this
year
we
opened
about
20
different
immersive
experiences.
AC
B
AC
B
AC
Called
the
drill
hole,
so
people
will
enter
the
floor
would
be
you
enter.
You
pass
the
bar.
Whoever
wants
to
have
a
drink,
they
can
buy
drink
then
they
will
go
to
the
exhibit.
They
will
never
come
back
to
the
bar
area
after
that,
because
the
floor
goes
to
the
store
through
different
experiences
visit
the
exhibit
and
to
the
exit.
AC
B
B
AC
AD
Large
I
mean
I
can
address
that
the
bar
is
planned
as
a
dry
bar.
It's
going
to
consist
of
one
or
two
six
foot
panels
with
storage
underneath
and
it'll,
be
on
a
rubberized
surface
it'll
be
sort
of
a
setup,
that's
ready
to
be
put
away
so
that
it
can
be
set
up
and
broken
down
each
night.
So
it's
about
a
6
to
12
foot
counter
and
the
area
around
it
to
allow
for
cueing,
but
it'll
happen
at
the
entrance
to
the
gallery.
B
J
Hi
yes,
good
morning,
madam
chair
members
of
the
board
kim
crucioli
with
the
mayor's
office
of
neighborhood
services
and
the
applicants
received
no
opposition
from
the
community
and
they
went
before
the
bay
village
neighborhood
committee,
and
they
were
not
opposed
as
well.
At
this
time,
the
mayor's
office
would
like
to
defer
to
the
board
on
this
matter.
Thank
you.
K
A
AE
Raised
yeah
sarah
hurley
on
behalf
of
the
bay
village,
neighborhood
association.
This
is
a
little
bit
of
a
new
and
unusual
space
for
this
particular
building.
Our
new
a
new
and
unusual
use
for
this
particular
building.
It's
a
long-term
exhibit.
I
believe
what
was
represented
to
us
is
that
the
intent
is
for
people
to
be
able
to
pick
up
a
drink
and
walk
through
this
space.
AE
We
have
reached
an
agreement
on
hours,
which
is
that
you
know
sunday
through
thursday
it
would
be
an
11
pm,
closing
time
with
liquor,
stopping
at
10
p.m,
friday
and
saturday,
a
11
p.m.
Liquor
service
end
time
at
a
midnight
closing
time,
with
the
understanding
that
they
may
come
back
for
particular
licenses
for
special
events,
but
that
those
would
be
the
hours.
So
we
would
ask
that
any
vote
be
subject
to
those
hours.
AE
We
would
also
be
asked
that
the
the
board
subject
any
vote
to
the
good
neighbor
agreement,
which
I
believe
we
are
finalizing
very
shortly.
The
one
issue
that
has
been
raised
by
the
presentation
by
the
attorney
and
the
applicant
is
that
they
are
seeking
a
cordial
license
when
they
came
before
us
on
december
21st.
AE
AE
We
do
not
support
a
cordial
license.
The
expansion
of
this
to
cordial
license
at
this
point
in
time
without
further
discussions.
I
do
think
that
that
would
be
appropriate
for
them
to
operate
for
a
period
of
time
in
this
very
kind
of
novel
concept,
for
the
space
and
for
our
neighborhood
and
then
come
back
to
seek
an
extension
for
a
cordial
license
again.
AE
Somebody
talking
about
tequila
on
a
cordial
license
concerns
us,
and
this
is
an
operator
that
hasn't
operated
in
the
area
before
in
a
new
space
and
a
new,
a
new
program,
and
again
we
are
talking
about
you
know
tens
of
thousands
of
square
feet.
I
believe
for
people
to
be
wandering
around
with
a
cocktail.
AE
It's
a
large
capacity
potential
for
you
know
potential
for
it
to
go
bad.
If
they're
great
operator,
we
certainly
won't
oppose
an
expansion,
but
at
this
point
in
time
I
think
the
the
beer
and
wine
we
would
support.
Subject
to
our
agreement
and
the
hours
we've
agreed
upon
the
cordial
we
we
have
concerns
about.
W
Right,
I
think
that
I
think
that
the
idea
of
tequila
came
up
just
because
of
the
mexican.
You
know
artists,
but
tequila
is
a
liquor.
I
mean
that's
an
alcohol,
I
mean
that
wouldn't
be
under
the
license,
but
it's
I
mean
that's
fine,
I'm
sure
you
know
we
can
work
with
beer
and
wine
and
if
we
need
or
if
there
is
some
sponsor
or
some
reason
to
go
with
a
cordial,
you
know
we
could
do
that.
AC
I
also
want
to
bring
to
your
attention
that
the
official
capacity
of
this
building
is
2
000
given
by
the
city
of
the
boston.
We
are
only
doing
time
admission
by
for
250
people
an
hour,
so
not
2
000
but
250..
So
you
would
understand
that
you
know
the
capacity
is
much
much
lower
than
allowed
by
the
city
of
boston,
but.
AC
AD
A
A
AB
Good
morning
attorney
green
good
morning
go
ahead.
Chair
members
of
the
board
attorney
matt
eckel
from
drago
and
toscano
on
behalf
of
corp.
Also
with
me
is
the
chatel
the
proposed
manager
of
record.
As
mentioned,
we
are
seeking
a
wine
and
malt
beverages
package
license
for
a
new
retail
market
to
be
known
as
square
bytes
at
38
maverick
square.
AB
The
premises
to
be
licensed
is
located
on
the
first
floor
of
an
existing
building
with
storage
space
in
the
basement.
This
store
is
proposing
to
offer
general
groceries,
including
fruits,
vegetables,
cheeses,
crackers,
boxed
goods
and,
if
approved
by
this
board,
a
wide
variety
of
beers,
craft,
beer,
wines,
etc.
AB
The
proposed
manager
of
record
is
diesel
patel,
who
is
a
citizen
of
the
us
and
a
mass
president
she's,
also
familiar
with
the
rules
and
regulations
for
selling
alcohol.
Now,
finally,
we
did
do
a
full
community
process
we
had
held
in
a
butters
meeting
as
well
as
appeared
before
the
maverick
central
neighborhood
association.
We
did
submit
140
letters
of
support,
as
well
as
a
letter
of
support
from
the
maverick
central
neighborhood
association
after
we
appeared
before
them.
So
with
that
I'll
pause
and
happily
take
any
questions
from
the
board.
B
Thank
you
attorney.
Thank
you
for
covering
the
the
mantra
record
questions
just
to
make
sure
we
have
it
on.
The
public
record
is
miss
patel,
familiar
with
the
rules
and
regulations
of
this
board,
the
abcc
and
the
laws
of
the
commonwealth,
as
they
pertain
to
the
sale
and
service
of
alcohol.
Yes,
yes,
I
do.
Okay,
thank
you.
Could
you
focus
or
narrow
in
a
little
bit
more
on
the
public
need
for
this
type
of
license
at
this
location.
AB
So
it
is
a
new
retail
market.
There
there
is
a
liquid
store
kind
of
across
maverick
square
on
the
other
side
of
the
mbta
station.
We
are
not
seeking,
obviously
a
full
package
license.
We
want
to
open
this
kind
of
market,
as
I
mentioned,
with
cheese
and
crackers,
and
we
want
to
be
able
to
pair
that
with
140
letters
of
support.
I
think
definitely
signify
that
there
is
a
need
for
this
and
a
desire
to
have
additional
options
to
kind
of
one-stop
shop.
B
A
H
Yes,
good
morning,
madam
chair
members
of
the
board,
molly
griffin
with
the
mayor's
office
neighborhood
services,
speaking
on
behalf
of
my
colleague,
nina
tramelli,
there
was
an
abutters
meeting
held
through
our
office.
I
apologize,
I
don't
know
the
exact
date
of
the
meeting,
and
they
this
applicant
has
received
support
from
the
maverick
central
neighborhood
association.
H
A
A
Beverages
licensed
to
be
exercised
on
the
above
premises
is
comprised
of
3626
square
feet
on
one
floor
with
one
entrance
and
four
exits:
3071
square
feet
inside
and
555
square
feet,
outdoor
annual
patio
property
with
40
seats
hours
after
patio,
11
a.m
to
10
p.m,
manager
of
annie,
kocovian,
closing
time,
1am
attorney
andrew
upton.
Turning
upton.
F
Good
morning,
everyone,
andrew
upton
for
the
applicant
and
with
me
our
vanique,
the
proposed
manager
of
record,
as
well
as
his
partner
owner
and
operators,
we're
asking
for
a
new
all
alcohol
license
for
this
exciting
concept
in
east,
boston,
pearl
and
lime
is
a
fresh
pan.
Latin
concept,
with
a
neighborhood
price
point
and
a
commitment
to
being
part
of
the
community
fresh
food
and
a
comfortable,
modern
atmosphere
and
decor
will
be
the
calling
cards
of
this
new
neighborhood
restaurant.
F
The
character
and
fitness
of
this
applicant
is
clear.
This
is
the
team,
that's
behind
pearl
and
lime
in
quincy
in
quincy
they're,
a
family-friendly,
fresh
pan,
latin
concept
that
has
become
a
neighborhood
fixture
and
it
has
no
violations
or
complaints
from
their
neighbors
they've
proven
this
concept
and
are
excited
about
this
east
boston
location.
F
Further.
Their
landlord
noah,
which
stands
for
neighborhood
of
affordable
housing,
is
an
affordable
housing
developer
and
the
developer
has
chosen
this
team
due
to
their
sensitivity
to
the
residents
the
neighbors
and
the
community.
Vanity
gopian
will
be
the
manager
of
record.
He
has
extensive
experience
in
the
industry,
he's
a
lifelong
east
boston
resident,
except
when
he
was
a
professional
skateboarder
in
california
for
a
few
years,
and
he
and
his
family
are
part
owners
of
this
restaurant
he's
a
us
citizen.
F
A
mass
resident
he's
got
plenty
of
experience
and
he's
familiar
with
the
rules
and
regulations.
There's
also
a
strong
public
need
for
a
license
in
this
location.
There's
an
obvious
economic
need
for
a
license
to
support
a
moderately
priced
restaurant.
There's
a
landlord
who
selected
these
operators
as
the
best
candidates
to
run
a
restaurant
at
this
space.
F
F
Now,
I'd
like
to
have
vinnie
describe
a
few
of
the
details
of
the
restaurant,
we've
submitted
a
powerpoint
to
the
board,
but
he'll
summarize
that
to
save
time,
but
if
you
want
to
flip
through
it,
it
has
some
good
pictures
and
descriptions,
of
course,
we're
glad
to
answer
any
questions
at
any
time.
Thank
you.
AF
Thank
you
andrew.
Thank
you,
members
of
the
board
for
hearing
us
out.
My
name
is
vonnie
kobien,
I'm
a
lifelong
resident
of
east
boston,
originally
growing
up
in
the
eagle
hill
neighborhood,
and
I
for
the
past,
20
or
so
years.
I've
been
residing
in
jeffrey's
point
during
which
this
all
this
time
I
have
been
in
the
hospitality
industry
and
going
back
to
when
I
first
was
in
the
jeffries
point
neighborhood.
AF
AF
We
live
in
when
devin
and
his
partner
palmer
opened
prone
lime
in
quincy,
their
second
restaurant.
During
the
pandemic
it
was
an
immediate
hit
and
me
living
in
east
boston,
my
family
and
I
would
travel
all
the
way
to
quincy
to
get
this
experience
that
they
are
offering
and
with
the
opportunity
that
noah
has
offered
us
in
this
building.
AF
AF
You
know,
for
you
know,
40
the
past
40
to
20
to
30
years
or
whatever.
We
don't
want
to
price
anyone
out,
and
we
we
feel
that
this
relationship
with
noah
will
give
us
that
opportunity
combined.
We
have
over
50
years
of
hospitality
industry
experience
working
with
the
likes
of
todd,
english
garrett,
harker
and
jackson
cannon
with
the
island
creek
and
eastern
standard
group
and
barbara
lynch
and
john
goetzen
from
the
drink.
Drink
cocktail
bar.
AF
B
H
Yes,
good
morning,
madam
chairman
of
the
board,
molly
griffin
from
office
and
neighborhood
services,
speaking
on
behalf
of
my
colleague,
nina
trimeli,
just
to
reiterate
what
was
said
previously,
this
applicant
does
have
support
from
the
sorry
maverick
mcna
and
they
also
have
received
support
from
councillor
edward's
office.
Our
office
has
not
received
any
further
letters
of
supporter
opposition
since
their
meeting
with
the
mcna
and
since
those
letters
were
received
by
the
city
councilor
at
this
time
our
office
would
like
to
go.
I
Yes,
hi,
I'm
maria
genia
direct
a
butter.
I
can
actually
see
the
restaurant
out
my
window
right
now.
The
restaurant
is
a
fantastic
concept,
a
wonderful
addition
to
the
neighborhood.
I
am
sick
and
tired
of
seeing
a
vacant
space.
I
do,
however,
have
a
couple
concerns
I
wanted
to
share
with
everybody,
in
particular
regarding
the
request
for
1
a.m.
AG
I
That
intersection
is
currently
extremely
dangerous.
Our
family
got
hit
a
couple
times
almost
almost
and
with
increased
pedestrian
traffic
and
increased
car
traffic.
That
will
get
worse.
So
this
is
actually
an
opportunity
to
actually
get
the
city
to
do
something
about
that.
I
don't
want
to
say
for
the
record
that
there
was
a
meeting
with
the
neighborhood
association,
but
there
was
no
actual
abode
meeting.
That's
why
I'm
sharing
this
feedback
in
this
venue,
but
look
look
forward
to
trying
the
food.
AH
Let
me
lower
my
hand
first,
so
I
would
like
to
echo
the
same
sentiments.
I
do
feel
that
this
would
be
a
wonderful
addition
to
the
the
region.
I
do
think
we
need
a
great
restaurant
in
the
area
and
we're
all
up.
I
do
share
the
concern
about
the
late
1am
closing
time
in
keeping
with
the
residential
nature
of
the
neighborhood.
We
feel
that
11
pm
would
be
a
lot
more
appropriate.
AH
There
are
many
families
living
in
this
area
and
in
these
buildings,
all
around
and
many
of
them
with
many
very
young
children,
so
a
potentially
noisy
environment
would
be
very
disruptive,
and
I
would
like
to
also
share
the
same
concerns.
I
know
this
is
not
directly
incumbent
on
the
applicants,
but
we
do
have
those
issues
with
traffic.
AH
AH
Come
have
become
issues
again
have
been
discussed
also
with
previous
owners,
making
sure
that
the
area
is
very
clean.
I
would
like
to
stress
that
in
the
private
driveway
behind
the
families
come
out,
especially
you
know
in
the
summer
or
good
weather,
the
children
can
play
until
late,
and
so
we
would
not
want
to
have,
for
example,
people
who
might
be
smoking
or
you
know,
breaking
a
glass
or
having
any
kind
of
litter
in
an
area
where
children
might
play
and
obviously
they
can.
AH
AF
Directly
address,
as
far
as
the
the
driveway
area
is
concerned,
that
would
that
would
not.
There
would
not
be
any
traffic
from
a
guest
of
the
restaurant
that
would
the
only
use
of
that
back
door
would
be
for
employees
of
the
restaurant,
whether
it's
to
take
the
trash
out
or
loading
and
unloading
shipments,
which
would
occur
during
the
day.
AF
We
would
try
to
keep
our
guests
on
the
border
street
side
of
things
and
as
far
as
a
smoking
issue,
which
I
understand
I
mean
I've
thought
about,
maybe
we
could
put
signs
on
the
building
no
smoking
within
25
feet,
maybe
across
the
street,
where
there's
that
park,
we
could
provide
a
smoker's
pole
or
something
and
ask
our
guests
to
you
know
if
they
would
like
to
go
smoke
a
cigarette
across
the
street.
Keep
your
keep
your
voice
level
at
a
minimum.
You
know
and
respect
your
neighbors.
AF
We
really
don't
we're
not
trying
we're
we're
a
food
food
first
focused
restaurant,
we're
not
trying
to
get
a
late
night
scene.
One
o'clock
would
be
the
latest
on
a
weekend.
Possibly
we
are
just
and
we're
not
guaranteeing
that
we're
going
to
stay
open,
that
late,
we're
just
seeking
the
1im
so
later
on.
AF
AF
AF
I
Thank
you
and
thank
you
for
addressing
the
smoking
issue
that
is
currently
a
concern
on
our
driveway.
We
collect
cigarette
butts
all
the
time
and
because
we
are
right
behind
the
restaurant.
That
is
a
really
big
concern
for
us.
So
the
commitment
to
no
smoking
within
25
feet
of
the
restaurant
in
any
direction
is,
is
greatly
appreciated.
I
AI
Okay,
I'm
michael
underwood.
I
live
at
78
liverpool
street,
that's
in
the
coppersmith
condominium
and
I
attend
the
maverick
central
neighborhood
meetings
as
often
as
I
can.
I
just
don't
recall
this
being
discussed
in
that
meeting,
but
probably
I
missed
it.
I
I'm
not
sure,
but
I
wondered
whether
the
abutters
in
the
coppersmith
condominiums
could
have
their
own
special
zoom
meeting.
H
Yeah,
I
I
don't
know
if
you
want
me
to
respond.
We
have
hired
a
new
east
boston,
neighborhood
liaison
in
the
mayor's
office,
neighborhood
services,
and
we
usually
run
those
abutters
meetings
for
this
type
of
process.
I
feel
like
the
predecessor
left
in
the
fall,
so
maybe
this
one
fell
through
without
her
having
to
do
one
or
being
able
to
do
them
before
she
left,
and
I
was
unaware
so
that's
my
fault,
but
I
can
work
with
the
new
liaison
on
doing,
but
that
would
mean
the
process
would
have
to
be
delayed
a
little.
B
B
F
B
B
I
thought
happened.
I
that's
exactly
what
I
figured
happened.
We
defer
to
ons
guidance
and
professional
in
in
their
their
professional
opinion
and
their
relationships
with
the
community
to
determine
those
types
of
things,
but
it
sounds
like
we
got
two
parties
here
on
the
zoom
that
are
using
this
hearing
as
an
abutters
meeting.
So
I
just
think
would
be
more
fruitful
for
you
guys
to
work
those
things
out.
Not
you
know
before
the
licensing
board
it
sounds
like
people
are
willing
to
work
together.
B
I
know
we
have
more
people
that
would
like
to
testify.
I
see
hands
raised
so
instead
of
hashing
all
this
out
in
a
public
hearing.
I
would
like
to
move
on
through
the
agenda
and
ask
that
you
guys
work
together.
I'm
not
saying
that
you
did
anything
wrong
or
that
oms
did
anything
wrong.
I
understand
what's
going
on,
but
I
would
like
to
move
forward
and
let
other
people
testify
and
hash
these
things
out
privately.
F
AI
B
What
is
concerning
and
that's
why
we
I
I
appreciate
that
and
that's
I
also
have
that
in
the
forefront
of
my
mind,
but
this
is
what
sometimes
happens.
So
I
think
we
have
an
applicant
here
who
is
willing
to
sit
down
and
hash
out
these
concerns
and
listen
to
you.
They
sound
like
real
quality
of
life
concerns,
as
opposed
to
operational
concerns,
so
it
seems
like
a
very
simple
solution
to
have
the
two
groups
work
together.
B
A
M
Briefly,
thank
you,
mr
chairperson,
so
we're
noah
we're
down
the
street.
I
won't
take
up
too
much
time,
but
we're
very
happy
to
sort
of
bring
this
team
to
the
table.
I've
lived
in
the
neighborhood
or
worked
there
for
more
decades
than
you
can
count
on
one
hand.
We
remember
that,
or
some
might
remember,
that
it
was
an
old
industrial
yard
before
we
took
over
and
made
it
into
a
mixed
income.
Mixed
use,
name
a
place
for
people
to
live
and
own
as
well.
M
M
I
know
we
did
have
the
neighborhood
meeting,
but
there's
been
a
real
transformation
in
the
neighborhood,
but
there's
nothing
on
that
side
of
border
street
which
or
offers
people,
I
would
say,
newer
quality
food
where
they
can
go
and
relax
at
the
same
time.
So
I
know
we're
happy
to
work
with
maria
and
dionysus
and
michael
on
on
the
smoking
issue
on
the
traffic
issue.
I
almost
got
hit
in
central
square
the
other
day
a
guy
just
ate
his
truck
right
at
me.
This
happens
everywhere.
M
We've
heard
this
concern
before
if
anything
else
can
be
done
with
molly
or
the
new
team
we'd
be
very
happy
to
have
that
happen
on
border
street
and
liverpool
street.
So
we're
very
happy
to
welcome
the
team
here.
I
know
they'd
be
happy
to
have
a
neighborhood
meeting.
We
look
forward
to
getting
this
going
as
soon
as
possible
waiting
for
years
to
make
it
happen,
so
it'd
be
a
welcome
addition
to
the
neighborhood
we're
happy
to
work
with
you.
Thank
you
for
your
time.
M
A
No
okay,
then
we,
the
board,
will
take
this
matter
under
advisement.
Thank
you.
Thank
you
very
much
now
calling
item
20
sodexo
operations,
llc
doing
business
as
lufthansa,
business
lounge,
located
at
500,
logan
airport
e
in
east
boston,
has
applied
for
an
airport,
common
vigil
or
seven-day
alcoholic
beverages
licensed
to
be
exercised
on
the
above
6796
square
feet.
Business
lounge,
located
within
terminal
e
of
logan
international
airport,
providing
food
and
beverages
to
airline
passengers.
Premise
is
one
story
with
a
kitchen
and
a
dining
area.
A
V
V
Yeah,
so
this
is
an
application
for
the
lufthansa
business
lounge,
it's
already
existing
there.
There
was
another
food
and
beverage
provider
there.
Previously
sodexo
is
now
taking
over
the
food
and
beverage
operations
so
they're
applying
for
a
license.
The
premises
previously
had
a
license
there
under
another
operator,
there's
no
changes
to
the
method
of
operation
or
premises
at
all.
It's
pretty
much
the
same
business
there,
just
a
new
food
and
beverage
provider.
I'm
happy
to
answer
any
questions.
B
A
S
Good
morning
again,
madam
chair
members
of
the
board,
kristen
scanlon,
representing
the
applicant
with
us
this
morning,
signed
on
is
marcos.
Doyle,
who
is
the
proposed
manager
of
record
for
the
establishment?
Marcos
is
actually
a
previously
approved
manager,
not
in
boston
but
by
the
abcc,
for
a
section
15
license
just
so.
The
board
is
aware.
S
The
request
before
the
board
this
morning
is
for
a
new
license,
which
was
created
for
this
particular
site
via
special
legislation
in
december
of
2020,
when
it
was
signed
off
at
the
state
house.
Like
many
others,
this
particular
project
has
had
a
series
of
coveted
delays
with
construction
and
some
programming
for
the
site,
but
we
now
look
forward
to
closing
the
loop
on
the
activation
of
the
license
for
this
site.
S
By
way
of
background,
the
speedway
is
owned
by
the
architectural
heritage
foundation
or
ahf.
It
is
a
boston-based
501c3
non-profit,
which
was
originally
formed
in
the
late
60s
to
help
save
local
architectural
icons
such
as
old
city
hall.
They
were
previously
the
long-term
stewards
of
old
city
hall
through
a
long-term
lease
administered
by
the
bpda,
and
since
its
inception,
ahf
has
been
dedicated
to
the
preservation
and
economic
sustainability
of
historic
resources
within
the
community.
They're.
Definitely
a
mission-driven
organization
ready
to
step
into
complicated
and
long-term
projects.
S
S
It's
made
up
of
six
contiguous
buildings
built
around
a
courtyard
and
while
it
has
served
many
uses
over
the
past
several
decades
centuries,
it's
been
vacant
for
years
until
ahf
took
it
over.
So
the
proposal
is
or
has
been,
a
redevelopment
plan
that
has
involved
the
full
restoration
of
the
speedway
buildings
into
a
vibrant
community
gathering
place,
which
will
be
anchored
by
one
main:
restaurant,
a
tap
room
and
the
courtyard
itself.
S
It'll
also
include
artisan
workshops
and
retail
baser
stalls,
mostly
all
under
or
well
under
500
square
feet,
which
will
create
opportunities
for
local
vendors
to
connect
with
the
community,
and
they
also
offer
office
space
as
well.
They've
really
created
a
wonderfully
dynamic,
creative
marketplace
that
is
well
underway
for
the
community
to
gather,
eat,
drink
shop,
relax
and
connect.
S
He
has,
as
I
previously
mentioned,
experience
owning
and
operating
a
section,
15
store
in
ipswich
and
oversaw
the
food
and
beverage
program
at
the
plaza
hotel
in
new
york
city
was
also
a
restaurant
supervisor
at
the
mandarin
oriental
in
las
vegas.
So
his
experience
is
definitely
varied
and
expansive
and
a
wonderful
addition
to
oversee
the
retail
programming
for
this
particular
site.
S
As
far
as
details
of
the
two
businesses
that
have
entered
into
management
agreements
so
far
with
with
the
speedway
first
is
super
bn
which
their
core
concept
is
the
sale
of
empanadas,
but
they'll
offer
an
expanded
menu.
A
south
american
tapas
menu
serving
primarily
south
american
wines
and
in
one
of
the
stalls,
it's
approximately
460
square
feet.
S
We
are
in
the
process
of
working
through
a
third
management
agreement
and
we'll
come
back
to
the
board
when
that's
completed
for
the
anchor
restaurant
at
the
site.
As
far
as
hours
and
days
of
operation
are
concerned,
the
proposed
hours
are
10
to
10
a.m,
to
1
a.m
daily
with
a
midnight
outdoor
closing
hour,
because
this
is
a
new
license
and
as
far
as
public
need
is
concerned,
the
speedway
is
activating
a
long
vacant
major
site
and
they're
really
activating
it
with
an
incredibly
community
driven
purpose.
S
In
addition
to,
obviously
the
food
and
beverage
operators
that
they've
signed
on
they've
also
signed
on
a
salon,
an
ice
cream,
vendor
housewares
store,
and
they
have
already
hosted
and
will
continue
to
do
so.
Several
community
markets,
including
black
owned
boston,
vintage
markets,
the
boston's
women's
market,
yoga
events
and
the
cambridge
art
association
even
has
a
residency.
S
The
license
will
give
ultimately
tenancy
greater
chance
of
success
by
reducing
upstart
costs,
which
we
all
know
for.
Restaurants
can
be
quite
enormous
and
it
will
really
secure
into
the
future,
which
is
a
huge
advantage
circumstances
change
with
the
food
and
beverage
tenants.
At
the
end
of
the
day.
It's
truly
an
economic
development
tool
and
levels,
the
playing
field
for
smaller
operations
to
have
a
chance
again
to
showcase
their
businesses
in
an
affordable
and
visible
way.
S
We
know,
obviously,
because
we
were
copied
on
it
as
well.
The
board
received
an
email
this
morning
and,
first
and
foremost
I
want
to
just
say:
we've
we're
incredibly
appreciative
of
the
neighborhood
organization's
ongoing
support
and
collaboration
with
the
speedway's
efforts
to
get
this
project
off
the
ground
and,
of
course,
100
defer
to
the
board,
but
would
respectfully
request
that
we're
allowed
to
proceed
with
a
vote
on
this
matter.
S
Again,
we
do
have
tenants
who
are
ready
to
go
and
whose
livelihood
depends
a
bit
on
this
proceeding
and
are
eager
to
open
and
to
the
community
and
close
the
loop
on
full
activation
of
this
long
planned
site
appreciate
your
time.
I
know
that
was
long-winded,
but
it's
an
important
site
and
I
feel,
like
the
details,
were
important
on
that
today
and
happy
to
not
take
up
any
more
of
your
time
and
answer
any
questions
or
concerns
the
board.
Might
have
regarding
the
proposal.
B
B
B
B
A
X
Madam
chair
members
of
the
board,
conor
newman
with
the
mayor's
office
neighborhood
services.
At
this
time,
the
mayor's
office
would
like
to
defer
to
the
judgment
of
the
board.
By
way
of
some
background
information
regarding
the
community
process,
the
mayor's
office
conducted
a
butters
meeting
on
may
23
of
2019
that
same
year,
the
applicant
also
presented
to
the
bray
nelson
improvement
association
and
the
austin
civic
association.
X
Since
then,
as
the
applicants
alluded
to,
there's
been
a
lot
going
on
regarding
the
pandemic
and
other
setbacks
for
the
project,
the
bai
has
offered
their
support
and
feel
comfortable
with
the
proposal
going
forward.
The
austin
civic
association
leadership
has
expressed
concerns
about
this
board,
taking
a
stance
before
their
membership
has
heard
all
the
details.
Regarding
the
most
recent
proposal,
I
see
representatives
on
from
rep
mike
moran's
office
and
counselor.
A
P
Good
morning
and
happy
new
year,
madam
chair
members
of
the
board,
this
is
pam
mullaney
on
behalf
of
city
councilor,
liz
braden
councillor
braden
would
like
to
go
on
the
record
and
acknowledge
the
hard
work
of
the
former
city
councilor,
marc,
siomo
and
representative
mike
moran,
the
architectural
heritage
foundation
and
others
who
brought
this
development
to
the
neighborhood.
It
stimulates
community
growth
and
cohesion
and
importantly
supports
small
businesses.
P
P
Y
Thank
you
so
much
danny
and
thank
you
to
chairwoman
joyce
as
well.
Rep
mike
moran,
who
represents
austin
brighton.
The
18th
suffolk
district
wrote
this
legislation
that
helped
make
this
entire
project
viable
and
there
was
a
long
legislative
process
and
it
was
ultimately
passed
and
signed
by
the
governor
in
december
of
2020.
He
supported
that
legislation
and
advocated
for
that
legislation
back
then,
and
obviously
still
supports
the
project
to
this
day
in
particular,
because
the
speedway
has
been
you
know
really
great
fantastic
community
partners.
Y
They've
organized
food
drives
and
resources
for
their
neighbor,
the
charles
river
health
center.
During
the
height
of
the
pandemic,
they
have
uplifted
small
businesses
and
especially
women
of
color
through
their
pop-up
markets,
and
they
have
also
contributed
to
the
local
toy
drive
and
donated
space
to
local
community
nonprofits.
So
we
we
asked
the
board
for
their
support.
Thank
you.
So
much.
AG
The
bi
has
worked
with
the
speedway
since
2011
the
bia
supported
the
vision
for
the
speedway
to
support
small
businesses
and
its
vision
to
make
it
easy
for
them
to
operate.
The
speedway
went
through
the
process
to
have
a
special
license
to
operate.
They
came
back
to
the
bia
in
september
of
2019
to
update
the
status
after
they
were
approved
by
the
city
council.
At
that
time
we
had
no
concerns.