►
Description
City of Boston Licensing Board Transactional Hearing 7-28-21
A
Good
morning,
this
is
a
hearing
before
the
licensing
board
for
the
city
of
boston.
Today
is
wednesday
july
28
2021..
Today's
hearing
is
being
held
pursuant
to
certain
temporary
amendments
to
the
open
meeting
law.
That
is
what
allows
us
to
meet.
Virtually
today's
hearing
will
be
reported
and
will
be
posted
to
the
city
of
boston's
website.
Before
our
review
procedural
matters,
I
will
introduce
chairwoman
kathleen
joyce.
A
Thank
you
as
a
reminder.
Please
mute
yourself
unless
you
are
testifying
or
appearing
before
the
board.
Please
ensure
that
both
your
audio
and
your
video
are
working.
I
will
call
each
item
in
the
order
it
appears
on
the
agenda.
I
will
then
ask
who
is
present
on
behalf
of
the
licensee.
After
that
you
will
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
from
the
chairwoman
and
the
commissioners.
A
Following
the
questions
there
will
be
testimony
beginning
with
elected
officials
or
their
representatives.
Please
limit
your
testimony
to
two
minutes
and
please
state
your
name
address
and
affiliation
if
any,
calling
press
juicery
inc
doing
business
as
press
located
at
148,
brookline
avenue
has
applied
for
a
common
vehicular
license
to
be
exercised
from
the
above
kitchen
and
storage
for
a
pressed,
juicery
retail
shop
manager,
greg
williams
hour
of
hours
of
operation,
9
a.m,
to
9
00
p.m.
C
Yeah,
so
we
are
opening
well
we're
in
process
right
now
in
lease
negotiation
with
the
landlord
at
the
148
brookline
avenue
project.
Our
company
is
press
juicery.
C
We
will
be
selling
pre-packaged
juice
products,
shots
frozen,
not
sorry,
non-dairy,
freeze
products,
so
they're
all
plant-based,
and
we
also
offer
a
side
bowls.
C
B
Okay,
can
you
remind
me
what
the
hours
are
at
this
location.
C
B
D
Yes,
good
morning,
madam
chair
members
of
the
board
lisa
hi
with
the
mayor's
office
and
neighbor
services,
the
mayor's
office
would
like
to
go
on
market
to
support.
They
met
with
the
fenway
civic
association
and
no
concerns
were
raised.
Press
juicery
will
be
on
the
main
commercial
stretch
of
the
fenway
and
will
be
a
great
addition
to
the
neighborhood.
Thank
you.
A
E
Yeah,
so
we
are
trying
to
open
a
bubble.
Tea
shop
called
gong
cha.
We
will
be
selling
like
bubble
tea.
E
Products
like
all
are,
including
like
tea
meal,
tea
and
slushes,
and
all
prepared
behind
the
counter
we
will
mostly
so
we
have
like
14
seats
for
our
customer,
but
the
basic
of
the
the
typical
yeah,
the
basic
of
the
the
business
is
like
mostly
people
just
like
crap
and
take
it
out,
and
we
are
looking
to
hire
like
from
local
so
like
we
will
put
like
a
coaster
up
and
trying
to
see.
E
If
you
know
people
around
the
area
like
looking
for
a
job
or
something
we
will
try
to
do
that
and
yeah.
Is
there
any
question
for
me.
B
Oh
okay,
yeah
and
you're
proposing
11
a.m
to
1
00
a.m.
Is
that
seven
days
a
week.
D
A
F
A
A
G
G
Oh
sorry
about
that
good
morning,
madam
chair
members
of
the
board,
my
name
is
elizabeth
pizzano
from
upton
connell
and
devlin
council
for
mastros
sophia
is
on
here
with
me
today.
She
is
the
proposed
manager
of
record
sofia
here.
G
Okay,
sofia
has
over
10
years
of
experience
in
the
food
and
beverage
industry,
she's
been
the
assistant
general
manager
at
mastros
for
the
past
seven
years
and
prior
to
that
she
was
a
bar
manager
at
legal
seafoods
for
four
years.
G
B
Thank
you
and
thank
you
for
covering
those
four
manager
of
record
questions.
My
only
other
question
is:
are
there
any
other
changes?
Besides,
the
manager
record.
A
I
Good
morning,
madam
chair
commissioners,
andrew
upton,
from
upton,
canelo
and
devlin
for
the
applicant
with
me,
is
reza
merchant
we're
happy
to
let
you
know
that
the
movie
theater
is
back
in
action
and
we
have
a
new
manager.
Reza
is
a
u.s
citizen,
a
mass
resident.
He
previously
worked
at
amc
in
framingham
supervising
the
sale
on
service
of
alcohol,
and
he
is
familiar
with
the
rules
and
regulations
of
this
board
and
the
abcc
and
the
movie
theater
will
continue
on
as
before.
There's
no
other
changes,
except
for
this
new
manager.
B
B
They're
opening,
okay,
great,
I
don't
have
any
questions
commissioner
saxon
or
commissioner
welcome.
Mr
after
commissioner
card.
A
Seeing
no
questions
from
commissioner
upton
saxon
are
there
any
individuals
who
wish
to
testify
regarding
this
matter,
seeing
on
the
board
will
take
this
under
advisement?
Thank
you.
L
Hi,
I'm
sorry
trish,
isn't
here,
I'm
donna
cruz.
I
am
a
paralegal
with
the
company,
so
I'm
representing
the
company-
and
I
also
have
doug
anderson,
the
manager
here,
my
camera's
not
working.
I'm
sorry.
L
Yes,
so
lsf
legal
crossing
has
filed
to
change
its
manager
to
doug
anderson,
who
has
been
with
legal
seafood
since
2012.,
so
he's
very
adept
and
has
a
lot
of
knowledge
regarding
running
the
restaurant.
B
A
A
M
B
Good
morning,
are
there
any
other
changes
other
than
the
change
to
the
manager
of
record.
M
None,
madam
chairman,
they're
they're,
kevin
mabry
was
originally
our
beverage
director
with
jm
curly,
doing
business
as
j.m
curley
and
we're
happy
to
have
him
back
and
quite
excited
about
that
change
and
and
with
all
the
other
changes
in
the
world.
We're
quite
happy
that
there
are
no
other
changes.
Okay,.
B
So
am
I
for
on,
for
your
sake,
mr
mr
mabry.
I
just
want
to
go
over
the
the
questions
before
the
for
the
board.
Are
you
a
citizen.
A
A
B
Are
you
familiar
with
the
rules
and
rights
of
this
board,
the
abcc
and
the
laws
of
the
commonwealth,
as
they
pertain
to
the
sale
and
service
of
alcohol.
N
Yes,
I've
been
working
at
the
point
since
I've
been
21,
31
gonna
be
32.
I've
held
very
much.
You
know
pretty
much
every
position
there
took
over
the
place
when
I
was
you
know:
23
under
peter
white
and
valerie,
post,
howie,
berger
and
larry
post,
and
you
know
I've
been
there
ever
since
working.
A
I
Here
on
the
manager's
behalf,
I
would
request
a
second
call:
okay,.
A
Calling
del
frisco's
of
boston,
llc
doing
business
as
del
frisco's
double
eagle
steakhouse
located
at
888
boylston
street
holder
of
a
common
vitular
seven
day.
Alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
felix
albano
to
kathleen
turowski
attorney
joseph
deblin
attorney.
Dublin.
G
Elizabeth
pizano,
filling
in
for
attorney
devlin
from
upton,
connell
and
devlin
kathleen
should
be
on
here
with
me
today,
hello,
everyone.
How
are
you
good.
B
G
A
Seeing
no
questions
are
there.
Any
individuals
who
wish
to
testify
regarding
this
matter,
seeing
on
the
board,
will
take
this
under
advisement.
Thank
you,
hard
rock
cafe
international
stp
inc
doing
business
at
hard
rock
cafe
located
at
20
clinton
street
holder
of
a
common
vitular
seven-day
all-alcoholic
beverages
license,
has
petitioned
for
a
change
of
officers,
directors,
llc
manager,
attorney
scott
holmes,
attorney
holmes.
P
Good
morning,
everyone
good
morning,
commissioner,
good
morning
attorney
hawkins
scott
holmes
here
on
behalf
of
the
hard
rock
I
also
have
somewhere
in
this
zoom
life,
the
gm
wandy
lefleur
juan.
Are
you
there?
Yes,
I
am
hello
everyone
how
you
doing.
Okay!
Thank
you.
This
is,
thank
god.
Some
changes
to
the
upper
tier
management
of
the
hard
rock
cafe
or
hard
rock
international
there's.
Actually
three
people
who
have
been
proposed
here,
john
stephen
lucas,
would
be
the
new
president.
P
John
robert
eder
would
be
the
new
vice
president
slash
treasurer
slash
director
and
francis
joseph
chesky.
The
third
will
also
be
a
vice
president,
secretary
and
director.
These
are
just
upper
tier
management.
That's
down
in
florida,
thank
god,
wandy's
still
here,
the
cafe
is
still
here
and
there
are
no
other
proposed
changes
to
the
license
whatsoever.
A
Q
Q
Q
The
licensee
previously
acquired
ownership
of
the
establishment
and
I
believe,
2019-
and
this
is
the
former
name
that
came
with
the
restaurant
but
they're
now
looking
to
revitalize
and
rebrand
the
space
under
the
new
name
hunters
other
than
the
name
change
they'll,
be
you
know,
their
operational
changes
proposed
there'll
be
a
slight
menu
change
to
offer
southern
comfort
food,
but
other
than
this
there
are
no
other
operational
changes
proposed.
I
don't
know.
R
No,
I
think
ryan
said
that
there's
no,
it's
just
a
straight
dba
change,
entertainment
capacity,
hours
manager.
Everything
is
the
is
the
same.
It's
just
changing
the
name
from
the
junction
to
hunters.
B
S
A
T
A
You
calling
brv
dining
group
llc
doing
business
as
blackstone
located
at
15
union
street
holder
of
a
common
vitular
seven
day.
Alcoholic
beverages
license
has
petitioned
petitioned
to
change
the
doing
business
as
of
the
licensed
business
from
blackstone
to
alma
attorney
carolyn
conway
attorney
conway
good
morning.
U
Members
of
the
board-
I
also
have
with
me
today
mr
dave
ferrando.
This
is
just
a
simple
name:
change
to
alma
to
reflect
the
fact
that
the
restaurant
is
going
mexican,
so
we're
going
to
have
all
it's
all
new,
fair
as
opposed
to
what
it
was
before
in
blackstone.
U
B
A
A
Calling
clarendon
restaurant
llc
doing
business
as
post
390
located
at
406,
stuart
street
holder
of
a
common
vitular
seven
day.
Alcoholic
beverages
license
has
petitioned
to
change
the
doing
business.
As
of
the
licensed
business
from
post
390
to
the
bank's
fish
house
attorney
stephen
miller
attorney
miller.
S
Good
morning,
madam
chair
commissioners,
executive
secretary
attorney
tom
miller,
on
behalf
of
mcdermott
quilting
miller,
representing
the
clarendon
restaurant
group,
in
their
application
for
this
change
of
dba
at
their
premise
on
at
406
stuart
street.
I'm
joined
by
brian
summers
of
the
himmel
hospitality
group.
As
the
board
is
aware,
an
alteration
of
premise
was
approved
by
this
board
on
june
24th
of
this
year.
S
Prior
to
that
hearing
we
had
to
we
withdrew
the
of
dba
associated
with
that
alteration.
We're
here
before
you
today
to
complete
the
change
from
the
former
post
390
to
the
bank's
fish
house.
S
With
this
last
step,
there's
no
additional
changes
beyond
those
previously
approved,
and
we
want
to
thank
you
for
hearing
us
today
and
we're
happy
to
answer
any
questions.
The
board
may
have.
B
Opened
attorney
miller
you're:
when
are
you
planning
on
opening.
B
That's
right,
that's
what
I
thought
all
right.
Thank
you.
I
don't
have
any
questions,
commissioner
saxon,
commissioner
curran.
A
A
Calling
49
melcher
restaurant
group
llc
doing
business
as
bastille
kitchen
chalet
located
at
49
melcher
street
holder
of
a
common
vitular
seven-day
all-alcoholic
beverages
license,
has
petitioned
to
change
the
doing
business
as
of
the
licensed
business
from
bastille
kitchen
to
moo.
Lastly,
his
petition
to
change
the
manager
of
the
license
business
from
james
arsenault
to
courtney,
hills
attorney,
bill,
carullo,
attorney,
farullo.
V
Good
morning,
members
of
the
board-
I
am
representing
finance
melchior
restaurant
group
llc
for
the
two
matters
mentioned.
One
is
the
change
of
manager
we
would
have
with
us
today.
Courtney
hills,
I
believe,
is
on
our
zoom,
who
will
be
the
new
manager
so
I'll
address
that
first
courtney
has
been
approved
in
the
past
as
a
manager
of
record
for
work
in
boston,
and
that's
been
at
the
yacht
house
in
the
fenway
district,
where
she
spent
the
last
nine
years.
V
She
also
has
an
extensive
academic
career.
She
has
a
baa
in
culinary
arts
and
hospitality
management,
as
well
as
an
mba
in
hospitality
management,
she's
coming
on
as
a
replacement
manager,
the
restaurant
closed
in
november,
after
being
open
for
only
four
occasions
since
colbert
started
and
we've
been
without
the
manager.
V
V
In
addition,
we're
doing
a
name
change,
because
we
are
changing
over
from
a
french
bistro
to
a
fine,
dining
steakhouse.
V
The
name
moo
that
you
should
be
familiar
with
from
the
hotel
at
15
beacon
is
licensing
the
name
to
us
until
such
time,
which
will
take
place
after
the
first
the
year
when
we
will
create
a
new
entity
at
that
time.
Paul
royf
and
jamie
mamo,
who
are
the
principals
in
mu
at
15
beacon,
will
be
part
of
a
new
entity
that
will
be
created
with
seth
greenberg
to
operate
this
restaurant.
V
In
the
interim,
we
are
planning
an
opening
in
september
for
a
break-in
period
with
courtney
managing
the
restaurant.
It
will
be
extremely
similar
to
moo
at
15
beacon,
meaning
the
same
menu
to
somewhat
of
a
limited
stage
at
the
beginning,
and
we
will
be
serving
lunch
and
dinner,
but
we
will
not
have
lunch
service
until
after
the
first
year.
B
Okay,
thank
you
for
that
explanation
and
for
covering
the
manager
of
record
questions.
I
don't
have
any
further
questions
commissioner
saxon
or
commissioner
curry.
W
Good
morning,
members
of
the
boy,
anna
calderon
from
councillor
fling's
office
at
this
moment,
would
like
to
ask
for
a
referral
so
that
the
neighborhoods,
the
neighbors
from
the
four
point,
neighborhood
association
and
councilor
fling-
can
meet
with
the
proponent
on
this
project
to
discuss
public
safety
and
quality
of
life
issues.
Thank
you.
A
And
for
the
record,
what
is
before
the
board
today
is
a
strict
manager
of
record
change
and
a
dba
change
that
does
not
necessitate
public
input.
As
attorney
ferullo
noted,
there
is
a
forthcoming
transfer,
so
we
will
defer
to
the
to
the
board
on
the
dba
and
the
manager
of
record
and
allow
attorney
for
low
and
and
the
applicant
to
work
with
the
community,
and
so,
if
there's
anyone
who
has
specific
testimony
on
the
manager
of
record
and
her
qualifications
or
the
dba
itself.
X
We
do
have
concerns
about
the
transfer
and
the
name,
change
in
the
operations
of
the
restaurant
itself
and
we'd
just
like
to
have
those
those
questions
and
certain
concerns
addressed.
Thank
you
great
and
so
therefore
would
request
for
a
deferment.
Thank
you.
A
O
V
A
Calling
that
goes,
wine
and
cheese
inc
doing
business
as
backhoes
wine
and
cheese
located
at
31
at
st
james
avenue,
holder
of
a
retail
package
store
alcoholic
beverages
license,
is
petitioned
to
amend
the
description
of
the
licensed
business
from
in
one
room
on
first
floor
with
office
and
prep
area
entrance
exit
off
off
of
st
james
avenue
and
to
building
lobby
arcade
amending
two
in
one
room
on
first
floor,
2,
850
square
feet
with
office
and
prep
area
entrance
exit
off
of
st
james
avenue
and
two
building
lobby.
Arcade
attorney
dennis
quilty
attorney
quilty.
Q
Good
morning,
madam
chair
members
of
the
board
attorney
ryan
gazda
from
mcdermott
cool
d
miller
again
on
behalf
of
attorney
dennis
quilty
with
me
this
morning
is
robert
bakko,
who
is
the
owner
and
manager
of
record
of
this
establishment.
This
is
bako's
at
31,
st
james
avenue.
It's
restaurant,
as
the
name
implies,
sells
a
variety
of
fine
wines
and
cheeses.
Q
It's
been
in
operation
for
over
five
years,
there's
an
application
for
an
alteration
of
premise:
to
expand
the
interior
footprint
of
the
store
by
approximately
2
800
square
feet
to
move
some
additional
states
into
an
adjacent
side
of
the
building
fuel
within
the
same
envelope,
in
addition
to
the
expansion
of
the
footprint
of
the
building,
we're
asking
for
permission
to
open
at
10
a.m.
On
sundays
other
than
this
there
are
no
other
operational
changes
proposed
prior
to
coming
before
you.
Q
This
morning,
we
have
discussed
these
proposals
with
the
neighborhood
association
of
back
bay
and
they've
indicated
that
they
have
no
opposition.
So
with
that
we're
happy
to
answer
any
questions
you
might
have.
A
D
W
A
V
Good
morning
again,
members
of
the
board,
mr
greenberg's,
having
some
difficulty
getting
on.
I
don't
know
if
you
want
to
put
this
on
a
second
call
or
you
want
me
to
do
everything
excluding
the
manager.
Y
But
unfortunately
I
can't
see
you
guys,
but
I
can
hear
you.
V
Okay,
I
take
that
back.
He
is
now
he
is
now
on
the
the
zoom
again.
Thank
you.
I
am
before
you
representing
11
fan
pia
restaurant
llc,
which
is
in
the
process
of
purchasing
to
operate
a
seraphina
in
the
space
that
was
bobo
and
oteca.
V
The
seraphina
concept
has
been
in
boston
for
just
shy
of
10
years
now,
10
high
street
and
on
newbury
street.
It's
a
fine,
dining
italian
restaurant.
V
This
is
a
caught
the
court
transfer,
so
we
are
taking
the
space
over
with
the
same
occupancy
hours
of
operation.
We
will
make
some
interior
changes
and
with
an
expectation
this
is
going
to
open
sometime
in
october,
we
have
a
10-year
lease
with
two
five-year
options.
On
space
we
will
be
training
staff.
V
V
B
Thank
you.
So
I
think
you
covered
all
the
manager
record
questions.
This
is
just
a
corporate
corp
transfer.
W
A
K
Good
morning
again,
michael
ford
with
me
is
matthew,
sullivan
the
going
to
be
the
100
owner
and
llc
manager,
and
michael
lantane
is
with
us
here
today.
Also
is
the
proposed
licensed
premises
manager,
it's
a
straight
transfer,
same
location,
same
concept,
it's
financed
100
and
funds
from
mr
sullivan
there's
no
changes
proposed
it's
going
to
be
the
full
service
traditional.
K
You
know
american
fare,
although
I
will
note
we're
hoping
to
sort
of
raise
the
game
on
that
and
and
make
improvements
closing
hour,
1
a.m,
occupancy
65
people
and
the
manager
of
record.
Mr
lantane
has
significant
experience
in
the
alcohol
industry,
most
notable
from
2001
to
present
as
the
bar
manager
at
porter's.
Where
he's
you
know,
essentially
done
it
all
he's
familiar
with
the
rules
and
regulations
of
this
board
and
the
alcoholic
beverages,
control,
commission,
massachusetts,
resident
and
u.s
citizen.
K
The
community
outreach
just
reached
out
to
ons
who
informed
us.
Nothing
further
would
be
required
because
it's
the
simple
cook
to
license
transfer
rather
10-year
lease
and
that's
what
we
have.
We
ask
for
your
consideration.
B
A
A
A
Calling
canal
street
realty
llc
located
at
166
canal
street
holder
of
a
common
vitular
seven-day
alcoholic
beverages
license,
has
petitioned
to
transfer
the
license
from
the
above
to
boston
garden,
forest
llc,
doing
business
as
scores
at
the
same
location,
fred,
sarakov
manager,
2am
closing
hour
attorney.
Michael
ford
attorney
ford.
K
Good
morning,
michael
floyd,
again
for
the
proposed
licensee
with
me,
is
fred
starkoff
owner
and
proposed
licensed
premises
manager
straight
transfer
of
an
alcohol
license,
for
I
think
it
was
about
40
years.
K
The
force
has
been
at
this
location
and
they
have
closed,
and
so
mr
starkov,
who
has
significant
experience
with
his
with
his
partners
in
operations
of
hospitality
entities
as
as
such,
is
taking
it
over
to
be
operated
as
scores.
K
This,
the
the
nice
thing
about
this
they're
acquiring
the
the
the
the
license
and
they're
also
through
a
different
entity
acquiring
the
real
estate.
So
put
it
like
this
they're
all
in
there's
going
to
be
a
complete
update,
beautification,
but
it's
going
to
essentially
stay
the
same,
so
things
have
been
pulled
out
of
there
and
they're
going
to
be
related,
replaced
with
more
up-to-date.
K
No
other
operation
changes
closing
hour
2
a.m.
The
manager
of
record
mr
starkoff
who's
with
us
he's
an
approved
manager
by
the
abcc
on
rfo,
sullivan's
owner
of
multiple
licenses
in
establishments
licensed
by
this
very
board
and
the
successful
owner
and
operator
of
city
realty.
That's
a
real
estate
development
holding
company
he's
familiar
with
the
rules
and
regulations
of
this
board,
as
well
as
the
abcc
u.s
citizen
and
mass
resident.
K
It
was
did
quite
a
bit
of
community
outreach.
There
was
a
successful
meeting
with
the
downtown
north
association
in
may
meeting
with
west
end
civic
association
in
june,
and
obviously
close
communications
with
ons.
K
The
lease
is
going
to
be
10
years,
but
again
with
essentially
a
similar
closely
connected
entity,
and
with
that
we
ask
for
your
consideration.
Z
B
K
B
A
K
A
Much
calling
saint
oriental
corporation
doing
businesses
new
jumbo
seafood
restaurant
located
at
five
to
nine
hudson
street
holder
of
a
common
vegetable.
Our
seven
day,
wine
and
malt
beverages
license
is
petitioned
to
transfer
the
license
and
the
location
from
the
above
to
panda
hot
pot,
chinatown
inc,
doing
business
as
wei
shuwu
hot
pot
located
at
19
to
19
a
21
and
23
hudson
street.
The
premise
consists
of
3
425
square
feet
on
the
first
floor
with
a
dining
room
with
seating
capacity
of
100
and
kitchen
chen
manager,
3am
closing
hour
attorney
peter
lim
attorney.
AA
A
Do
you
want
to
explain
the
to
the
board
what
you're
proposing.
B
Is
mr
chen
with
you?
No
okay,
we
do
need
the
manager
record
to
be
sworn
in.
A
We
will
need
him
to
to
appear
before
the
board.
Would
he
be
available
to
come
to
the
board's
voting
meeting
at
10?
Am
tomorrow.
B
D
Yes
ma'am,
she
remembers
the
board
lisa
hi
with
the
mayor's
office
of
naval
services.
They
met
with
the
local
civic
associations,
and
one
of
the
major
concerns
raised
was
the
hours
of
operation,
which
was
the
3
a.m
closing
time,
but
the
applicant
has
agreed
to
a
2
a.m.
Closing
hour
and
alcohol
sale
is
terminating
at
1
a.m.
So
therefore,
the
mayor's
office
would
like
to
go
in
record
and
support
and
ask
that
the
applicant
continues
dialogue
with
the
neighborhood.
Thank
you.
W
Good
morning
modern
relationship,
members
of
the
board-
and
I
called
it
on
some
counselor
fleeing's
office.
The
couple
would
like
to
go
record
in
support
and
ask
the
proponent
to
work
closely
closely
with
neighbors
and
the
neighborhood
association
to
compromise
together
in
the
closing
hour.
It
is
my
understanding
that
they
went
down
to
2am,
but
the
neighborhood
three,
the
neighbors
are
asking
for
a
12
am
closing
hour
and
we
just
wanted
to
bring
that
into
the
board's
attention.
A
And
this
hung-
and
this
might
be
a
confirmation
for
your
cousin,
but
you
have
agreed
to
a
one
day-
a
2
a.m,
close
with
alcohol
sales
ceasing
at
1
am
yes,
okay,
thank
you.
Are
there
any
other
individuals
who
wish
to
testify
regarding
this
matter,
seeing
none?
We
will
take
this
matter
under
advisement,
but
please,
someone
from
our
office
will
also
reach
out
to
make
sure
that
we
can
have
the
manager
of
record
on
tomorrow
morning.
A
Okay,
thank
you
very
much
calling
trin
enterprises
inc
doing
businesses
old
colony
wine
and
spirits
located
at
259,
dorchester
street
holder
of
a
retail
package
store
alcoholic
beverages
license
is
petitioned
to
transfer
the
license
from
the
above
to
sobo
wine
inc,
doing
businesses,
sobo
wine
and
spirits
at
the
same
location,
ariane,
linton
manager,
closing
hour
11
pm.
Lastly,
his
petition
deployed
to
license
inventory
and
stock
to
east
cambridge
savings
bank
attorney
nelson
chang
attorney
chang.
AB
Warning
for
the
record
attorney
nelson
chang,
with
offices
at
47
jackson
street
in
saugus
massachusetts
representing
the
petitioners
silver
wine
inc
with
me,
is
aaron
whitton,
who
is
the
principal
of
the
corporation
and
will
also
be
the
manager.
Mr
winton
is
a
u.s
citizen,
as
well
as
a
massachusetts
resident
and
has
held
other
licenses
with
the
commonwealth.
Previously,
he
is
well
acquainted
with
the
requirements
of
the
abcc
investment.
AB
The
store
is
going
to
be
continued
pretty
much,
as
is
they
are
seeking
the
finance
conditionally
for
the
purpose
of
upgrading
fixtures
and
inventory
and
cosmetics.
The
hours
will
remain
the
same.
It'll
basically
be
the
same
operation
just
upgraded
somewhat.
AB
B
Okay,
are
there
any
conditions
on
the
previous
license?
I
guess
we'll
get
to
that
in
a
second.
I
don't
have
any
questions
at
this
point,
commissioner,
saxon,
commission
current.
A
W
A
Calling
sm
restaurant
group
llc
doing
business
as
red
hat
cafe,
located
at
nine
bowdoin
street
holder
of
a
common
bitular
seven
day.
Alcoholic
beverages
license
is
petitioned
to
transfer
the
license
from
the
above,
who
can't
stop,
won't
stop
doing
business
as
red
hat
cafe
at
the
same
location,
jason
nicholson,
manager,
2
a.m
closing
hour.
Secondly,
his
petition
to
pledge
the
license
to
snp
restaurant
group,
inc
attorney
andrew
upton
attorney
upton.
I
All
right,
thank
you
good
morning,
madam
chair
commissioners,
andrew
upton,
for
the
applicant.
What
we
have
here
is
a
corporate
corp
transfer.
Mr
nicholson
is
purchasing
the
red
hat
on
beacon
hill.
He
has
been
a
manager
before
he
was
the
manager
at
game
on.
He
was
also
the
manager
of
record
at
finn,
mccool's
approved
twice
by
this
board
and
the
aabcc,
and
he
said
no
problems.
He
will
run
it.
I
He
will
own
it,
he
will
manage
it
and
basically,
what
is
happening
is
the
previous
owner
of
the
the
red
hat
has
decided
to
retire.
Mr
nicholson
has
come
in
to
purchase
it.
It's
going
to
be
the
same
red
hat
that
generations
have
known
and
loved.
There
will
be
no
changes
to
any
aspects
of
the
operation
he
will
bring
in
some
new
furniture,
some
paint
and
paper.
I
Hopefully,
a
much
needed
deep
cleaning
will
also
occur,
but
basically
it's
going
to
be
him
running.
The
red
hat
we
have
spoken
with
owen
asks
who
required
no
community
outreach,
since
it
has
been
a
licensed
establishment
for
years
in
the
exact
same
location
and
as
the
board
may
be
aware,
when
it
appeared
in
the
boston
globe
and
on
social
media
that
the
red
hat
was
closing,
which
of
course
was
not
actually
accurate.
I
They
had
a
tremendous
outpouring
to
mr
nicholson
and
the
current
owner
of
people
who
were
disappointed
that
it
was
not
going
to
be
there
any
longer
and
it
turns
out.
That's
not
true
they're
actually
going
to
keep
it
going
the
same
as
it
ever
was,
and
we
believe
the
customers
in
the
community
will
be
happy
with
that
and
we're
glad
to
answer
any
questions.
B
B
When
you
do
speak,
okay,
thank
you
for
explaining
that
I
don't
have
any
questions.
Commissioner.
Currently,
commissioner
saxon.
W
A
So
you
know
when
the
board
will
take
this
matter
under
advisement.
Thank
you.
Thank
you
very
much.
Thank
you
very
much
calling
lay
inc
doing
business
as
leis
located
at
137,
brighton
avenue,
holder
of
a
common
bitular
seven
day
wine
and
malt
beverages
license,
has
petitioned
to
transfer
the
license
from
the
above
to
dyl,
hotpot
alston,
llc,
doing
business
as
dalonghi
hotpot
at
the
same
location,
ping,
hong
chan
manager,
2,
am
closing
hour.
Secondly,
his
petition
to
pledge
the
stock
in
inventory
to
lay
inc
attorney
chase
liu
attorney
lou.
AC
Thank
you,
madam
chairwoman,
secretary
hawkins
members
of
the
board
good
morning.
This
is
chase
liu
council
for
dly,
hotpot
alston,
llc
doing
business
as
dalonghi
hotpot.
Just
to
be
clear,
we
are
the
petitioners
lays
inc
is
the
seller.
This
liquor
license,
transfer
application
arises
from
the
purchase
and
sale
of
the
entirety
of
the
assets
of
lace
inc,
including
the
liquor
license.
The
purchase
and
sale
agreement
was
executed
on
june
16th.
AC
The
lease
has
also
been
the
consent
to
assign
the
lease
has
been
obtained
from
the
landlord
and
the
a
provisional
lease
amendment
has
also
been
negotiated.
The
new
lease
will
go
to
the
end
of
2027.,
all
both
the
closing
of
the
purchase
and
sale
and
the
lease
will
be
contingent
upon
the
approval
of
the
subject.
Application
by
this
board,
as
well
as
the
abcc,
the
purchase
price
is
550,
000,
60,
000
of
which
has
been
paid
into
escrow.
AC
Another
portion
will
be
paid
at
closing,
along
with
a
promissory
note
for
the
remaining
portion,
150
000,
and
there
is
no
outside
financing.
It
will
be
given
by
the
buyer
to
the
seller,
and
the
seller
has
asked,
and
the
buyer
has
agreed
to
take
collateral
of
the
buyer,
applicant's
inventory
and
stock.
AC
There
will
be
no
operational.
Excuse
me.
There
are
no
construction,
related
changes,
no
changes
to
the
floor
plan
no
changes
to
occupancy,
but
we
are
asking
for
a
change
of
operational
hours
from
the
existing
hours
to
11am
to
2
am
seven
days
a
week.
AC
AC
We
met
with
the
alston
civic
association
appeared
at
the
general
meeting
as
well
as
the
e-board
meeting,
and
perhaps
mr
newman
can
speak
more
to
that
after.
But
there
is
no
opposition
there
happy
to
answer
questions
as
well
as
make
ms
chen
available
to
answer
questions
as
the
manager
of
record
applicant.
AC
She's
calling
in
through
phone
so
it
might
be
a
phone
number.
B
Hi,
oh
jasmine,
kwang;
okay!
Yes,
sorry,
I'm
using
my
daughter's
computer!
Okay!
Thank
you.
So
I
just
wanted
to
confirm
you
are
with
us.
Your
attorney
did
cover
all
the
questions
about
this
transfer
and
about
your
qualifications
as
manager
records.
So
I
don't
have
any
questions
commissioner
saxon
or
commissioner
curran.
AD
Yes,
madam
chair
members
of
the
board,
conor
newman
with
the
mayor's
office
neighborhood
services,
as
you
heard,
I
can
confirm
the
applicant
went
to
the
austin
civic
association,
which
is
the
active
neighborhood
group
and
received
their
full
support.
I
would
think
this
will
be
a
welcome
addition
to
the
austin
village
area.
Thank
you.
A
A
Calling
jimmerson
enterprises
llc
doing
business
as
larry
j's
bbq
cafe,
located
at
600
d
street
has
applied
for
a
common
vitular
seven-day
molten
wine
license
to
be
exercised
on
the
above
with
a
closing
hour
of
12
a.m,
manager,
larry
jemmerson.
The
board
has
already
heard
this
matter
and
has
voted.
This
is
just
a
procedural
requirement
due
to
a
defect
with
your
better
notifications.
A
Calling
oasis
enterprise
group
inc
doing
business
as
oasis
restaurant
located
at
33
hancock
street
has
applied
for
common
vitular,
seven-day
wine
and,
while
beverages
license
to
be
exercised
on
the
above
one
room,
200,
2,
200
square
feet,
restaurant
dining
area
with
127
occupancy
kitchen
and
bar
set
up
on
the
main
floor.
Prep
and
secure
storage
facility
on
the
basement
level
manager,
chesterfield
coffin,
closing
hour
11
pm,
who
is
president
on
behalf
of
the
applicant.
J
Chesterfield
coppin
good
morning,
thanks
for
having
me
my
name
is
chester.
Phil
koppen,
owner
of
oasis
restaurant
we've
been
at
this
location
for
approximately
two
years,
we've
decided
not
to
move
forward
a
alcohol
license
for
the
first
couple
of
years,
simply
because
we
want
to
build
some
sort
of
foundation
gain
the
community's
trust
as
as
well
as
the
neighborhood
association's
trust.
Because
of
the
previous
owners
who
were
there
prior
to
us,
this
place
was
had
beer.
M
J
Me
a
full
beer
and
wine
license
prior
to
us.
I
am
a
citizen
of
the
united
states.
I've
been
here
for
34
years.
I
I'm
also
familiar
with
the
laws
of
the
licensing
boards,
as
well
as
the
abc's
thing.
I've
worked
at
food
and
beverage
for
over
20
years
assistant
general
manager
at
the
marriott
hotel,
where
we
had
and
beverage
as
well
as
alcohol,
and
I
was
the
person
who's
in
charge
of
that
I've
been
alcohol
trained.
I
am
tip
certified.
J
We
met
successfully
with
the
hancock
civic
association
opens
corner
main
street
as
well
as
we
had
a
community
meeting.
All
objections
were
answered
and
and
and
within
agreement.
J
I
asked
for
your
consideration
to
this
license
and
I
think
it
would
be
a
great
addition
to
the
community.
I
think
it
will
help
us
tremendously
in
terms
of
our
sales
there's
other
businesses
within
a
one-mile
range
that
has
a
full
liquid
license,
but
we'll
be
only
asking
for
beer
and
wine
license
so
that
we
can
help
build
our
traffic
flow
as
well
as
be
an
addition
enhancements
to
the
community.
B
Thank
you,
mr
coppin.
One
of
the
questions
the
board
looks
to
when
deciding
about
whether
or
not
they
grant
a
license
at
a
particular
location
is
the
public
need?
Could
you
describe
for
us
the
public
need
for
a
beer
and
wine
license.
You
just
mentioned
that.
There's
a
lot
of
all
alcohol
licenses
in
the
general
area.
Are
there
any
other
beer
and
white
lice
licenses
in
that
general
area?
Or
would
you
be?
Would
this
be
a
new
concept.
J
This,
I
know
that
I
know
they
have
all
alcohol
in
terms
of
beer
and
wine
license
this
previous
location.
Had
my
beer,
wine
and
I
think,
liquor
or
full
liquor
license.
I'm
not
100
certain.
However,
we
are
going
to
be
on
wine
license
simply
because
we
serve
caribbean
food
and
southern
food
and
with
the
spice
that
we
do
provide
beer
and
wine
would
be
an
addition
to
the
food,
the
food
that
we
serve.
B
A
H
Good
morning,
madam
chair
members
of
the
board
denise
desantos,
here
from
the
mayor's
office
of
neighborhood
services,
we
would
like
to
go
on
record
and
support
the
applicant.
He
did
the
community
process
and
has
support
from
the
butters
and
the
association
with
concerns
around
parking
and
just
making
sure
that
his
hours
of
operation
doesn't
change.
So
we
do
recommend.
He
just
continues
the
community
process
with
them.
Thank
you.
A
Calling
homestead
bakery
and
cafe
llc
located
at
1448
dorchester
avenue,
has
applied
for
common
mitcheller's
seven-day
alcoholic
beverages
license
to
be
exercised
in
the
above,
located
on
the
ground
floor
of
approximately
one
thousand
square
feet.
There
is
a
handicap,
accessible,
bathroom
and
open
kitchen
and
dining
area
with
31
seats.
There
is
additional
storage
and
basement
not
accessible
to
patrons
manager.
She
she
woo
closing
hour
11
pm
who's
present
on
behalf
of
the
applicant.
AE
All
right,
good
morning,
everybody,
this
is
present
even
though
name
says
jack
on
it
on
there
hi
good
morning
again,
as
the
folks
may
know
or
recall,
the
homestead
bakery
cafe
was
first
opened
in
2016,
with
a
seven-day
all-alcohol
license.
So
for
the
first
four
and
a
half
years
of
operation.
Prior
to
the
pandemic,
we
hosted
a
breakfast
lunch
on
a
daily
basis.
AE
Seven
days
a
week,
we
also
hosted
monthly
events
about
between
the
poetry
and
music
reading,
poetry,
reading
music,
as
well
as
game
nights,
the
storytelling
as
well
as
artists
receptions,
and
there
were
also
occasional
experience,
dining
experiences
celebrating
the
diverse
community,
where
the
fields
corner
where
the
fields
corner
represents.
So
we
our
operations
were
interrupted
due
to
covet
19
pandemic
and
in
order
to
preserve
capital,
we
decided
not
to
renew
the
license
at
the
end
of
2020.
AE
Unfortunately,
and
given
that
the
state
of
emergency
has
been
lifted
and
our
state
has
population,
our
state
has
been
mostly
vaccinated.
We're
in
the
process
of
reopening,
therefore
appearing
in
front
of
this
aboard
to
seek
approval
to
reopen.
I
am
the
proposed
up
manager
on
the
record.
I
am
a
us
citizen
resident
of
the
state
of
massachusetts
and
I
am
familiar
with
the
rules
and
regulations
related
to
serving
and
sales
of
alcoholic
beverage
with
this
board
as
well
as
abcc,
and
I
was
the
previous
manager
on
the
record.
B
Thank
you,
mr
wu,
and
I
am
familiar
with
the
location
and
the
license
you
had
there.
I
just
want
to
remind
you
that
you
did
not
renew
the
license
there,
so
this
is
a
whole
new
process
and
there
may
not
be
a
license
available
for
you
at
this
location.
Things
are
rapidly
changing.
B
That's
why
we
have
tried
very
hard
to
get
in
touch
with
you
through
various
various
avenues,
to
encourage
you
to
renew
during
the
renewal.
Some
of
these
things
are
out
of
our
hands,
but
we
will
take
this
into
consideration.
Need
for
a
restaurant
at
this
location
for
this
type
of
license
at
this
location.
AE
T
On
june
1st,
the
applicant
met
with
the
fields
corner
civic
association,
which
voiced
support
for
the
proposal,
and
this
monday
july
26th
our
office
held
in
a
butter's
meeting
for
the
applicant,
where
we
heard
no
concerns
and
given
that
the
applicant
had
previously
previously
held
an
all-alcohol
license
before
they
were
forced
to
close
during
the
pandemic.
A
Seeing
none
the
board
will
take
this
matter
under
advisement.
Thank
you.
Thank
you.
Calling
gallus
corp
doing
business
as
los
delicious
columbianas
ii
located
at
1231
river
street
has
applied
for
common
vitular
seven
day.
Wind
and
malt
beverages,
with
the
poor's
license
to
be
exercised
in
the
above
premise,
consists
of
one
floor:
approximately
850
square
feet,
one
kitchen,
seating
capacity
for
45,
two
bathrooms
one
entrance
exit
river
miguel
angel
gallego
closing
hour
11
pm,
who
is
president
on
behalf
of
the
applicant.
AF
I've
been
in
the
restaurant
for
four
years
and
I
finally
took
over
on
january.
The
dream
come
true,
so
I've
been
working
for
we'll
get
this
and
get
this
done.
Well,
I'm
working
on
as
many
kitchens
and
aspartame
at
cooking
for
over
16
years
in
boston.
AF
I
want
to
get
get
more
experience
with
the
people
about
the
colombian
food,
bring
more
people
to
your
community,
get
more
experience
and
get
more
people
more
business.
For
for
myself,
getting
successful
with
my
wife,
my
two
kids.
They
supported
supporting
me
a
lot
and
I
appreciate
it,
and
I
would
like
to
you
guys
supporting
my
open
for
questions,
got
any
questions.
B
AF
Now
we're
closing
by
8
pm,
because
our
own
is
a
lot
of
business
areas,
so
they
close
in
early
so
we're
closing
by
8
pm.
But
we
try
to
close
in
by
10
our
ladies
only
fridays
and
saturdays.
AF
I've
been
looking
yes
for
four
years,
yes,
okay
and
I
took
over
from
my
uncle
on
january,
and
last
couple
years
we've
been
trying
to
get
a
license.
I
think
in
2019
we
get
approved.
We
did
a
application
with
brochure
brown,
I
don't
know
if
you
know
we
did
approve,
but
it
wasn't
a.
B
Okay,
so,
mr
gallagher,
are
you
a
citizen.
AF
B
AF
A
AG
Good
morning,
madam
chair
members
of
the
board
danielle
fonseca
with
the
mayor's
office
of
neighborhood
services,
our
office
would
like
to
go
on
record
in
support
of
lost
delicious
colombianist
ii,
the
owner
miguel
and
I
sat
at
his
restaurant
on
june
9th
to
go
over
some
steps
for
the
community
process
and
make
sure
that
he
was
completing
the
proper
and
required
steps
before
the
hearing
due
to
a
bit
of
a
language
barrier.
He
and
I
kept
in
contact
on
a
weekly
basis
until
the
abutters
meeting
was
held
on
july
13th.
AG
Miguel
is
extremely
passionate
about
the
restaurant
and
the
community
he's
been
in
the
business
as
he
mentioned,
as
a
manager
for
the
past
four
years
and
owner
of
this
restaurant
for
the
last
six
months.
His
goal
is
to
bring
more
business
to
high
park
and
to
continue
to
offer
a
family-friendly
environment
during
the
community
outreach
process.
Miguel
connected
with
high
park
main
streets,
and
we
worked
together
to
inform
all
the
community
stakeholders
and
neighborhood
associations
in
the
area.
The
proposal
received
several
written
testimony
and
phone
calls
to
our
office
expressing
support
for
the
restaurant.
AG
Many
residents
during
the
abutters
meeting
expressed
that
miguel
is
a
caring
and
responsible
business
owner
and
community
member
and
excuse
me
and
in
regards
to
potential
concerns
that
may
arise
with
parking
due
to
the
restaurant's
location,
there's
a
parking
lot
that
is
located
behind
the
restaurants
that
guests
can
access.
So
it
is
my
belief
that
this
restaurant
will
help
to
improve
the
business
in
high
park
along
with
rebuilding
a
sense
of
community
and
family
after
what's
been
a
difficult
time
for
many
black
and
minority
business
owners.
AG
So
at
this
time
I
do
not
foresee
any
additional
negative
impacts
to
the
community
with
this
proposal,
and
we
would
like
to
see
him
forward.
Thank
you.
Thank
you.
AF
AH
Of
high
park-
and
I
am
here
on
behalf
of
myself-
my
family,
my
community,
I've
known
miguel
for,
for
you-
know
four
years
when
he
was
manager-
and
I
was
very
happy
that
he
was
able
to
become
owner
of
the
business.
Miguel
is
a
very
a
responsible
business
owner.
He
is
very
involved
in
the
community.
He
renovated
his
space
once
he
took
over
and
made
the
inside
very
beautiful
and
welcoming.
AH
We
have
very
limited
sit
down
restaurant
in
hyde
park.
A
couple
have
closed
and
if
you
know
allowing
him
to
have
beer
and
alcohol
will
help
increase,
sale
and
help
his
business
succeed,
the
community
is
more
than
happy
to
support
him.
I
also
know
a
lot
about
our
business
district
because
I
happen
to
work
for
high
park
main
street,
but,
as
I
said,
I'm
here
as
a
resident,
and
I
fully
support
miguel.
Thank
you
so
much.
AF
A
A
Calling
f's
bar
in
lounge
doing
business
as
simply
bar
invites
located
at
3840.
Washington
street
has
applied
for
common
vicious
seven
day.
Wine
and
malt
beverages
license
to
be
exercised
in
the
above
premise
consists
of
one
room
on
the
first
floor,
700
square
feet
with
20
seats
and
storage,
outdoor
seasonal
patio,
550
square
feet
on
private
property
open
april
through
october,
in
the
rear
of
building
with
20
seats,
storage
and
basement
total
square
footage
of
the
premise
is
1250
square
feet:
hours
of
operation,
6
a.m,
to
11
p.m.
Indoor
and
outdoor.
AI
Good
morning,
everyone,
my
name,
is
reyes
ruga,
and
this
is
my
father:
florian
struga
we're
a
small
family
business
located
at
3840
washington
street
in
jamaica,
plain
and
we're
here
today
seeking
a
malt
and
beverages
license
for
our
business
on
the
high
demand
of
the
community.
We
we're
trying
to
get
this
ball
rolling,
so
we
can
provide
the
community
with
what
they
really
want.
AI
At
this
moment,
we
want
to
defer
of
a
decision
because
we're
in
the
process
of
meeting
with
danielle,
fonseca
and
michael
ricegan
in
order
to
have
a
community
meeting
and
send
out
the
butter
notifications.
So
we
just
wanted
you
to
hear
the
proposal
today
and
then
hoping
to
receive
a
vote
after
our
community
process
is
complete.
B
Okay,
so
can
you
tell
me
more
about
the
food
concept,
it's
simply
bar
and
bites,
and
you
want
beer
and
wine
to
accompany
it.
AI
Yes,
so
at
the
hours
of
6
a.m,
we
have
a
lot
of
community
that
go
to
the
training
station,
so
we're
going
to
be
providing
for
breakfast
and
then
at
11
a.m.
Due
for
the
massachusetts
laws
of
alcohol,
we
want
it
on
weekends
to
be
serving
alcohol
for
brunch
and
for
things
like
that,
and
then
we'll
also
be
serving
lunch
and
dinner,
accompanied
with
alcohol
as
well
for
our
bar
restaurant.
AI
So
we've
been
in
business
for
a
little
over
three
and
a
half
years,
we've
been
running.
My
father
had
been
the
manager
of
the
business
with
the
previous
owner,
kevin
walker
as
being
the
owner
of
the
restaurant.
We
were
working
with
him
using
his
full
liquor
license,
so
we
have
full
experience
with
a
complete
liquor
license.
As
my
father
as
the
manager
of
the
of
the
business.
AI
We
have
a
full
parking
lot,
so
we
have
availability
for
our
guests
to
come
in
park,
enjoy
a
dinner
lunch,
whatever
they're
here
for
and
then
being
responsible
with
having
them,
you
know,
sit
and-
and
you
know,
taking
care
of
them
while
they're
here.
B
Okay
leslie,
should
I
do
the
manager
of
record
questions
yeah?
Yes,
okay,
mr
struga
hi,
your
daughter
did
a
great
job,
but
I
have
a
couple
questions
for
you.
Are
you
a
citizen.
O
B
Okay
and
then
just
one
additional
question
for
either
of
you
when
we
evaluate
whether
or
not
this
is
an
appropriate
location
for
an
alcohol
license,
we
always
look
to
public
need.
Could
you
describe
for
us
the
public
need
of
this
type
of
license
here?
Are
there
any
other
licenses
in
the
area
or
concepts?
Does
this
differentiate
itself
in
any
way.
AI
So
we
have
a
lot
of
in
this
area,
there's
a
lot
of
local
breweries
and
a
lot
of
we're
in
jamaica
plain.
So
the
the
population
is
millennial
young.
They
want
to
be
seen
at
a
restaurant
where
they
can
have
their
local
breweries
here
and
eating
their
favorite
foods,
and
we
have
already
had
the
liquor
license
at
this
location.
So
we
know
what
our
clientele
is.
So
we
know
who
is
as
soon
as
we
the
owner
left
and
took
his
license
with
him.
We
lost
that
business
and
then
pandemic.
B
B
AJ
Yes,
good
morning,
madam
chair
members
of
the
board
tiffany
cavallaro
here
from
the
mayor's
office
of
neighborhood
services,
given
that
my
predecessor
is
transitioning
out
and
while
I'm
still
getting
acclimated,
we
are
asking
the
board
to
hold
its
vote
until
the
auburn's
meeting
is
held.
I
will
be
working
closely
with
danielle
fonseca,
the
high
park
liaison
and
she
was
covering
the
committee
process.
So
at
this
point
we're
just
asking
that
the
will
be
held.
Thank
you.
A
Y
Yes,
I'm
michael
reiskin.
I
live
at
425,
south
huntington
avenue
in
jamaica,
plain,
I'm
a
member
of
the
jamaica,
plain
neighborhood
council
and
the
chair
of
its
public
service
committee.
We've
been
working
with
the
struggles
and
tiffany
caballero
and
matt
o'malley's
office
and
we're
asking
for
a
deferral
of
the
decision,
we're
planning
on
a
meeting
next
week
on
august
3rd
and
we
will
happily
provide
a
letter
after
the
community
process.
Thank
you.
AK
AK
No
it's
okay!
I
just
wanted
to
go
on
at
the
council
like
to
go
on
record
in
support
of
this
deferral.
Thanks.
A
AI
A
Great
just
one
moment,
let
me
read
this
into
the
record:
calling
spin
boston,
llc
doing
business
as
spin
located
at
30,
melter
street
holder
of
a
common
vigil
or
seven
day.
Alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
gustavo
zalberberg
to
michael
joseph
martin,.
AK
B
Are
you
do
you
have
experience
in
the
food
and
beverage
industry?
I.
S
Do
over
25
years
in
the
industry
and
spent
a
lot
of
time
in
the
boston
area.
AB
With
applebee's
international
just
lots
of
years.
B
Okay,
are
you
familiar
with
the
rules
and
regulations
of
this
board,
the
abcc
and
the
laws,
the
commonwealth,
as
they
pertain
to
the
salem
service
of
alcohol.