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From YouTube: Boston Licensing Board - Transaction Hearing: 12/15/2021
Description
Boston Licensing Board - Transaction Hearing: 12/15/2021
A
Good
morning,
this
is
a
hearing
before
the
licensing
board
for
the
city
of
boston.
Today
is
wednesday
december
15
2021..
Today's
hearing
is
being
held
pursuant
to
temporary
amendments
to
the
open
meeting
law.
That
is
what
allows
us
to
meet.
Virtually
today's
hearing
will
be
recorded
and
posted
to
the
city
of
boston's
website.
A
A
Are
working
properly,
I
will
call
each
item
in
the
order
it
appears
on
the
agenda.
I
will
then
ask
who
is
present
on
behalf
of
the
applicant.
You
will
then
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
by
the
chairwoman
and
commissioners.
Following
the
questions
there
will
be
testimony
beginning
with
elected
officials
or
their
representatives.
A
Please
limit
your
testimony
to
two
minutes
and
please
state
your
name
address
and
affiliation.
If
any
and
before
we
get
to
the
first
item
on
the
agenda,
I
would
just
like
to
announce
in
case
you
are
here
to
testify
on
item
number
20
donna
temple
llc,
doing
business
as
stoddard's,
fine
food
and
ale,
transferring
its
license
to
real
house
oyster
bar
located
at
10
waterside
drive.
That
item
has
been
continued
to
wednesday
january
5th
2022
at
the
request
of
the
applicant
as
their
previously
scheduled.
A
The
butters
meeting
had
to
be
cancelled
due
to
a
technological
issue
that
prevented
access
to
the
city's
webex
server.
The
abutters
meeting
has
been
rescheduled
and
that
hearing
on
this
item,
with
opportunities
for
testimony
will
occur
on
wednesday
january
5th
2022
and
now
I
will
be
calling
item
number
one
on
today's
agenda.
A
Llc
doing
business
as
llc,
there
is
no
doing
business
as
located
at
21.
Drydock
avenue
has
applied
for
a
common
victual
license
to
be
exercised
on
the
above
vendor
space
inside
the
idb
building
160,
please
mute
yourself
if
you're,
not
speaking
right
now,
I'm
hearing
some
feedback.
Thank
you.
160
square
feet.
All
equipment
and
storage
together
in
the
vendor,
space
manager,
panupak
kraiwong
hours
of
operation,
10
a.m,
to
5
pm,
who
is
present
on
behalf
of
the
applicant.
D
B
B
A
Now,
calling
item
number
three
diamond
rock
boston,
tenant,
llc,
doing
business
as
western
boston
waterfront
located
at
425
summer
street
holder
of
an
in-holder
all
alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
michael
c
jorgensen
to
stephen
edwin
juskin
biologies
for
pronunciation.
Who
is
president
on
behalf
of
the
licensee.
A
B
K
I
I
B
D
A
A
A
Now
calling
item
number
four
big
night
venues:
boston,
five
llc
doing
business
as
explorator
located
at
186,
tremont
street
holder
of
a
common
vigil
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
change
the
dba
of
the
licensed
business
from
explorator
to
guy's
kitchen
and
bar
attorney.
Kristen
scanlon
attorneys,
caitlin.
L
The
board
is
aware.
Obviously,
with
this
rebranding
and
re-concepting,
there
was
redecorating
in
the
premises.
We
initially
thought
that
it
all
would
fit
within
the
same
legal
description
that
explorator
had,
but
there
has
since
been
a
slight
change
since
they
received
their
building
permit.
So
we
do
have
an
alteration
of
premises:
application
forth
coming
to
the
board,
where
you'll
see
the
the
change
in
the
floor
plan
as
well
other
than
that
no
changes
are
proposed
to
the
premises.
B
N
A
A
There
anybody
here
present
on
behalf
of
luna's
restaurant
okay.
We
will
take
a
second
call.
Thank
you
now,
calling
item
number
six,
california,
pizza,
kitchen
inc,
doing
business
as
california
pizza
kitchen
located
at
800,
boylston
street
holder
of
a
common
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
for
a
change
of
officers.
Directors,
lastly,
has
petitioned
to
change
the
manager
of
the
licensed
business
from
sarah
dion
to
jose
gretaro,
who
is
present
on
behalf
of
the
licensee.
P
Thank
you
very
much,
so
the
petition
that
is
forthcoming
is
for
a
change
in
officers
as
well
as
directors
to
california.
Pizza
kitchen
went
through
a
restructured
bankruptcy
during
the
proceeds
of
that
bankruptcy.
The
officers
were
elected
as
well
as
new
directors,
and,
at
the
same
time
we
have
nominated
a
new
manager
that
will
be
coming
forth.
The
bankruptcy
has
closed
and
officers
are
now
present
and
active,
no
change
in
the
corporate
structure.
What
no
change
in
the
corporate
business
business
day-to-day
business,
although
we
do
have
a
new
manager.
B
A
N
A
O
B
A
Seeing
none
the
board
will
take
this
under
advisement.
Thank
you
now
calling
item.
Eight
american
airlines
inc
doing
business
as
admirals
club
located
at
logan
airport
terminal
b
in
east
boston,
holder
of
an
airport
club.
All
alcoholic
beverages
license,
has
petitioned
for
a
change
of
officers,
directors
attorney
joseph
devlin
attorney
devlin.
Q
Good
morning,
chairwoman,
members
of
the
board
elizabeth
pizzano
from
upton
connell
in
devlin
on
behalf
of
american
airlines
inc.
This
application
is
for
a
change
of
officers.
Thomas
weir
is
a
currently
approved
treasurer
and
he
is
being
removed
and
replaced
by
mega
in
montana,
there
are
no
operational
changes
or
no
other
changes
to
the
ownership
structure.
A
A
Board
will
take
this
under
advisement.
Thank
you.
Thank
you
now
calling
item
number
nine
chsptrs,
boston2
llc
doing
business
as
hyatt
regency
boston,
located
at
one
avenue
to
lafayette,
holder
of
an
in-holder
all
alcoholic
beverages
license
has
petitioned
for
a
change
in
officers,
directors
attorney
joseph
devlin.
Q
Again,
elizabeth
desano
from
allen,
devlin
counsel
for
the
hyatt
regency
again,
this
is
a
change
of
officers.
Application
specifically
thomas
mori
is
leaving
as
the
secretary
vice
president
and
manager
and
is
being
replaced
by
nancy
vu.
There
are
no
changes
to
the
operations
of
the
hotel
or
no
other
ownership
structure
changes.
B
A
A
Now
calling
item
number
10,
shinha
corporation,
doing
business
as
korea
garden
located
at
122,
harvard
avenue
in
allston,
holder
of
a
common
ritual
or
seven
day
wines
and
malt
beverages
with
lakers
license,
has
petitioned
to
change
the
corporate
name
of
the
licensed
business
from
shin
corp
to
shin
inc.
Secondly,
has
petitioned
to
change
the
dva
of
the
licensed
business
from
korea
garden
to
korean
garden.
Thirdly,
has
petitioned
for
a
change
of
officer
directors
and
a
change
of
stock
interest.
J
Good
morning,
everyone,
andrew
upton,
for
the
licensee
and
with
me
is
chong.
The
proposed
manager
record
career
garden
is
one
of
the
earliest
and
one
of
the
finest
and
one
of
the
most
authentic
korean
restaurants
in
allston,
which
was
really
a
an
early
adopter
in
that
area
of
restaurants,
which
has
now
become
an
asian
dining
destination
it.
It
appears
that
we
are
doing
five
changes
to
the
license
here,
but
they
are
really
in
the
on
the
on
the
merits.
J
J
We
are
appointing
a
new
manager
because
he
is
no
longer
the
manager
and
we
are
changing
the
corporate
names.
Only
because
there's
been
some
confusion
on
some
paperwork,
it
says
korea
garden
some
some.
It
says
korean
garden,
some
it
says
shin
corp,
some
says
it's
shin
inc,
so
we're
here
to
tell
you
that
there
are
no
operational
changes.
It's
going
to
be
the
same
restaurant.
It's
going
to
be
the
same
family.
J
The
new
manager
has
worked
there
for
13
years.
She
is
a
u.s
citizen.
She
is
a
mass
resident.
Obviously
she
has
excellent
experience
in
the
industry
and
is
familiar
with
the
rules
and
regulations.
So
really
what
we're
doing
is
we're
just
trying
to
tidy
up
the
estate
and
the
paperwork
after
the
untimely
death
of
mr
shin.
B
A
A
Thank
you
very
much
now
calling
item
number
11
air
ventures,
llc
doing
business
as
luca
located
at
logan
airport
terminal
b
in
east
boston,
holder
of
an
airport
common
or
seven
day,
all-alcoholic
beverages
license
as
petitioned
for
a
change
of
officers.
Directors.
Secondly,
has
petitioned
for
a
change
of
ownership
interest.
Lastly,
has
petitioned
to
change
the
manager
of
the
licensed
business
from
charles
garabedian
to
mark
levine
attorney
andrew
upton
and
attorney
upton.
Do
I
understand
correctly
that
items
12
and
13
are
the
same
transaction.
A
A
Secondly,
as
petition
for
a
change
of
ownership
interest,
lastly,
has
petitioned
to
change
the
manager
of
the
licensed
business
from
charles
garabedian
to
mark
levine
and
also
reading
into
the
record
item
number
13
air
ventures
llc
doing
business
as
not
your
average
joe's
located
at
logan
airport
terminal
b
in
east
boston,
holder
of
an
airport
common
vigil
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
for
a
change
of
officers
directors.
J
I
thank
you
very
much
good
morning.
Everyone
airventures
runs
these
three
restaurants
at
logan
airport,
luca,
is
a
fine,
dining
italian
concept,
not
your
average
joe's.
It's
a
casual,
sit-down,
restaurant
and
vineyard
grill
is
a
fast
casual
restaurant
lucca
and
not
your
average
joe's
are
currently
open
and
vineyard
grill
is
expected
to
reopen
fairly
soon.
J
What
this
application
seeks
is
recognition
of
an
investment
in
air
ventures.
They
are
a
national
company
operating
restaurants
in
airports
all
over
the
country
and
they
have
had
an
infusion
of
capital
to
help
them
expand
and
survive
covid.
So
they
have
taken
that
money
and
the
investor
has
been
added
to
the
board
of
directors
and
the
finances
have
been
disclosed
and
we
are
also
attempting
to
change
the
manager.
Mr
mark
levine,
I
believe,
is
here
with
me.
J
B
G
A
S
Joining
me
as
well
is
greg.
O'neill
he's
the
manager
of
record,
and
I
also
see
david
quinn,
who's,
the
director
of
finance
on
behalf
of
the
hotel,
but
simply
there's
no
operational
changes.
The
hotel
will
remain
to
have
control
over
the
first
eight
floors
of
that
building,
which
will
which
contain
the
function,
rooms,
the
offices,
conference
rooms
and
the
guest
rooms.
N
A
A
All
alcoholic
beverages
license
has
petitioned
to
transfer
the
license
and
the
location
from
the
above
to
grnark
of
mass
llc
doing
business
as
ramsay's
kitchen
located
at
776
boylston
street
altered
premise,
consists
of
full-service
restaurant
of
approximately
7196
square
feet
located
with
the
street
level
of
the
mandarin
oriental
hotel,
main
dining
room,
two
private
dining
rooms,
kitchen
and
bar
main
entrance
exit
located
on
boylston
street,
with
additional
entrance
exit
from
the
hotel
lobby
hector
javier
tovar
manager
closing
hour.
12
a.m.
Attorney
eugene
richard
attorney
richard.
H
H
The
the
premises
were
previously
barbalude
and
it's
going
to
be
on
the
same
footprint
so
barbalude
operated.
I
understand
under
a
management
agreement
under
the
hotel's
innkeeper's,
license
we're
seeking
to
transfer
a
an
all-alcohol
beverage
license
into
this
space,
so
where
there
was
one
there
will
be
two
meaning
the
hotel
previously
was
was
just
one
license,
including
the
space.
Now
this
space
will
have
a
separate.
H
The
concept
is,
is
ramsay's,
kitchen
is
the
brainchild
of
celebrity
chef,
gordon
ramsay
he's
I'm
sure
you've
seen
him
on
tv
he's
based
in
the
in
the
united
kingdom,
but
over
the
course
of
his
life.
Mr
ramsey
has
operated
dozens
of
restaurants
worldwide,
currently
has
approximately
35
spread
throughout
north
america,
europe,
asia,
australia
and,
and
they
have
various
concepts
from
fine
dining
to
casual.
H
H
H
Besides,
the
bar
the
space
we'll
have
two
private
dining
areas.
In
addition
to
the
main
dining
room
we
we
do
plan
to
take,
hopefully
the
same
space
outdoors.
The
sidewalk
cafe
that
barbaroud
had
we've
been
negotiated
and
are
in
the
process
of
signing
a
sidewalk
cafe
assignment
with
the
city
and
the
hotel.
H
H
As
expected
of
a
hotel,
restaurant
planned
to
be
open
from
7am
to
midnight
to
to
service.
Not
only
the
hotel
guests,
but
also
obviously
just
boston
residents
and
tourists
proposed
manager
is,
is
on
as
well.
Sorry,
I
didn't
introduce
him.
His
name
is
hector
tovar.
He
has
25
years
of
restaurant
experience.
Last
four
years,
he's
he's
been
a
on-premise
manager
in
boston
for
bar
taco
and
also
wagga
mama,
not
the
same
time.
He's
a
u.s
citizen
he's
a
resident
of
massachusetts
and.
B
B
A
R
Yes,
good
morning,
madam
chair
members
of
the
board
molly
here
from
the
mayor's
office
neighborhood
services-
I
just
want
to
reiterate
that
the
applicant
did
meet
with
the
neighborhood
association
of
the
back
bay,
who
will
not
oppose
the
sucker
license.
So
we
would
like
to
defer
this
decision
to
the
board.
Thank
you.
N
A
A
A
Now
calling
into
the
record
item
number
17
mass
pay
brewing
company
inc,
doing
business
as
hardwood
brewery
located
at
306.
Northern
ave
holder
of
a
farmer
winery
pouring
license,
has
petitioned
to
amend
the
description
of
the
licensed
business
from
in
one
small
room
in
the
southwest
corner
of
the
second
floor.
Two,
the
farmer,
brewery
and
farmer
winery
will
be
combined
in
a
19h
foreign
permit,
with
an
additional
27
248
square
foot
outdoor
annual
patio
space
on
public
property
in
parking
area
one
floor.
A
The
space
is
owned
by
the
city
of
boston
bpda,
held
by
a
long-term
lease
ending
february.
28
2058
space
is,
in
addition
to
previously
permitted
room
in
southwest
corner
on
second
floor
of
building
and
room
in
northwest
corner
of
second
floor.
Connected
to
a
second
row
on
the
east
side
of
the
second
floor
via
catwalk
over
first
floor,
there
was
also
a
seasonal
made
of
october
outdoor
patio
area
on
private
property,
with
40
seats,
11
pm
patio
closing
400
capacity
and
finally,
item
number
18.
A
Mass
bay,
brewing
company
inc,
doing
business
as
harpoon
brewery
located
at
306.
Northern
ave
has
applied
for
a
farmer,
brewery
and
wine
pouring
license
to
be
exercised
on
the
above.
The
farmer,
brewery
and
farmer
winery
will
be
combined
in
a
19h
pouring
permit,
with
an
additional
27
248
square
feet
of
outdoor
annual
patio
space
on
public
property
in
parking
area
one
floor.
The
space
is
owned
by
city
of
boston,
bpda,
held
by
a
long-term
lease
ending
february
28
2058.
A
The
space
is
in
addition
to
previously
permitted
farmer
winery
and
pouring
license
only
room
in
the
southwest
corner
on
second
floor
of
building,
and
the
farmer
brew
farmer
brewery
pouring
license
room
in
northwest
corner
of
the
second
floor,
connected
to
a
second
room
on
the
east
side
of
the
second
floor
via
catwalk
over
first
floor.
There
was
also
a
seasonal
made
to
october
outdoor
patio
area
on
private
property,
with
40
seats,
11
pm
patio,
closing
450
person,
capacity
manager,
charles
story,
closing
time,
11
pm
who
was
present
on
behalf
of
the
licensee.
B
Okay,
is
there
any?
Are
there
any
changes
to
the
previously
approved
space
that
you
were
allowed
to
have
alcohol
on?
I
know
we
had
some
discussions
about
this
during
the
temporary
outdoor
dining
stuff
and
with
bpda.
So
I
wasn't
sure
I
don't
have
the
floor
plan
right
in
front
of
me,
but
I
will
look
it
up,
but
is
there
no.
I
B
N
M
B
K
We're
sorry,
I
think
this
is
yes.
Thank
you
thanks,
cathy
hi,
I'm
maureen
o'flaherty,
I'm
the
senior
project
manager
in
the
commercial
leasing
department
and
I've
been
working
with
charlie
yeah.
If
you
have
any
questions
that
I
can
answer,
I
know
I'm
actually
the
one
who
writes
the
licenses
for
this
parcel
for
the
change
in
use
of
the
27
000
square
feet.
So
I'm
happy
to
answer
any
questions
for
you.
B
K
F
A
Thank
you
very
much
now
calling
item
19,
sweet
rice,
inc,
doing
business
as
sweet
rice
located
at
187
main
street
in
charlestown
holder
of
a
seven
day,
common
victual
wines
and
malt
beverages
license,
has
petitioned
to
transfer
the
licensed
business
from
the
above
to
sweet,
reese,
sweet
rice,
thai
sushi
inc
at
the
same
location
excuse
my
pronunciation.
Taradate
santorna
manager,
10
pm
closing
hour,
who
is
present
on
behalf
of
the
licensee.
T
T
T
B
A
D
Yes,
good
morning,
madam
chair
members
of
the
board,
caitlin
stapleton,
with
the
mayor's
office
of
neighborhood
services,
all
butters
were
fired
and
our
office
did
hold
in
a
butters
meeting
on
november
16th.
The
meeting
had
no
attendees
and
I
even
received
no
written
support
or
opposition
from
any
of
these
veterans.
At
this
time,
our
office
would
like
to
defer
to
the
board.
Thank
you.
A
M
A
A
That
is
when
the
hearing
for
this
item
will
take
place
with
an
opportunity
for
testimony
now
calling
item
number
21,
jeffrey's
yacht
club,
located
at
565
sumner
street
at
east
indies.
Boston
has
applied
for
a
club
all
alcoholic
beverages
licensed
to
be
exercised
on
the
above
one
floor,
that
is
approximately
440
square
feet
with
five
rooms,
total
seating
capacity
of
20,
two
entrances
and
two
exits
manager.
Brian
george
closing
time
2
a.m,
attorney
andrew
upton
turned
upton.
J
J
They
have
been
on
the
water
front
in
east
boston
for
almost
150
years,
they've
been
there
since
1876
and
are
the
oldest
yacht
club
on
the
east
coast
according
to
wikipedia.
But
when
we
say
yacht
club,
I
don't
want
anyone
to
get
the
idea
that
people
like
thurston
howell
iii
are
members.
This
is
a
working
person's
boat
club.
This
is
a
place
where
people
bring
their
boats
where
people
sail
where
people
get
together
as
a
community.
J
People
coming
in
from
their
boats
would
like
a
place
to
relax
and
unwind
in
the
old
days.
I
believe
that
they
may
have
relaxed
and
unwound
at
the
club
with
some
beverages
that
were
not
necessarily
compliant
with
modern
day
alcohol
laws.
So
our
goal
is
to
get
a
license
to
prevent
that
from
happening.
J
We
believe
this
meets
the
ballarant
factors
for
a
grant
of
new
license.
There's,
certainly
nothing
like
it.
In
the
area
we
have
strong
neighborhood
support,
it
would
not
increase
traffic.
It
really
is
just
an
amenity
for
existing
members.
This
club
does
not
create
noise
or
rarity
rowdiness.
It's
isolated
on
one
side
is
all
water,
of
course,
on
the
back
is
the
street
and
the
park.
In
fact,
when
we
attempted
to
notify
our
butters,
there
were
no
butters
to
notify
because
there
are
no
abundant
buildings.
J
So
the
members
self-regulate
themselves,
they
don't
allow
any
bad
behavior
it's
of
a
relatively
small
and
modest
size,
and
they
have
a
great
reputation
in
the
neighborhood.
In
fact,
the
jpna
and
other
neighborhood
groups
have
met
there
over
the
years,
because
they're
so
intertwined
with
the
with
the
neighborhood
and
as
far
as
I
know,
they
have
not
had
any
problems
over
the
last
150
years
of
their
existence.
J
B
A
R
Yes,
good
morning,
madam
chair
members
of
the
board,
molly
griffin
with
the
mayor's
office
neighborhood
services,
speaking
on
behalf
of
one
of
my
colleagues,
just
to
reiterate
what
attorney
upton
said,
they
have
strong
support
from
the
jeffrey's
point.
Neighborhood
association
and
residents
have
expressed
support
for
the
club,
which
has
been
a
long-standing
fixture
in
the
neighborhood.
R
C
C
It's
such
a
good
vibe
here,
there's
really
friendly
people,
regular
people
who
all
live
and
work
in
the
neighborhood
they're
very
the
jyc
is
very
active
in
the
community.
They
do
a
toys
for
tots
thing
on
their
own
every
christmas
they
have
a
a
kind
of
christmas
party
for
neighborhood
kids.
They
also
support
the
easty
elves,
which
is
another
kind
of
charitable
institution.
C
There's
numerous
police
officers
who
are
members
a
retired
detective.
They
take
some
local
use
over
the
summer
and
by
boat,
and
they
take
them
to
the
islands,
the
harbor
islands,
to
do
some
other
kind
of
outreach
program
for
them.
I
don't
want
to
take
up
too
much
time.
It
goes
on
and
on
they're,
just
it's
a
great
club
they're,
really
nice
people,
it's
mostly
an
almost
exclusively
an
older
membership.
C
I
think
I'm
42
and
I'm
one
of
the
younger
guys,
so
I
think
there's
talk
about
wanting
to
get
a
liquor
license
and
maybe
try
and
attract
some
some
younger
people
to
the
area.
But
as
far
as
concerns
are
everyone
here
is
a
family
person
that
you
know.
There's
husbands
and
wives
come
to
the
club.
It's
an
older.
It's
an
older
group
of
people
very
friendly,
not
rowdy,
not
loud,
not
driving,
intoxicated
just
a
good
friendly
family
place
community
place
and
the
our
would-be
bartender
is
right.
Here,
that's
larry.
C
G
U
A
G
A
The
board
will
take
this
matter
under
advisement.
Thank
you.
Thank
you
very
much
now
calling
item
22
linux,
sofia,
llc
made
it
at
87.
A
street
in
south
boston
has
applied
for
a
common
or
seven
day.
Wines
and
mouth
beverages
license
to
be
exercised
on
the
above.
The
restaurant
will
occupy
the
first
floor
of
a
three-story,
mixed-use,
commercial
and
residential
building.
The
building
consists
of
one
commercial,
restaurant
space
and
two
residential
units.
A
The
restaurant
space
is
750
square
feet,
seating
for
20,
with
an
open
floor
plan
where
the
kitchen
is
an
open
view
of
the
dining
room.
The
restaurant
has
one
shared
bathroom
and
one
storage
closet
located
in
the
foyer
areas.
There
is
no
basement.
The
operation
hours
will
be
tuesday
through
sunday,
dinner,
5
p.m,
to
10
p.m,
and
sunday,
brunch
10
a.m,
to
1
p.m,
manager,
sheila
may
closing
time,
10
p.m.
Who
is
present
on
behalf
of
the
applicant?
A
E
I'm
sheila
may
from
learning
sofia
I'll
be
opening
a
neighborhood
restaurant
on
87,
8th
street
and
I'm
applying
for
the
seven
day.
Wine
in
malt
license
so
I'll
primarily
be
serving
casual,
fine,
dining
food
in
an
intimate
space,
primarily
dinner,
with
the
exception
to
sunday
for
brunch,
which
operates
from
10
a.m,
to
1
p.m,
with
approximately
20
seats.
In
addition
to
the
wine
and
malt
license,
I
actually
like
to
request
from
the
board
to
obtain
an
actual
common
visual
license
to
open
and
operate
pending
the
alcohol.
The
new
alcohol
license
approval.
E
B
B
G
B
And
just
to
get
on
the
record,
if
we,
if
we
depend,
if
do
you
want
us
to
take
a
separate
vote
on
the
cv
license
on
the
temporary
cv,
license
pending
the
availability,
should
you
be
approved
of
the
beer
and
wine
license?
Yes,
that's
correct!
Okay,
thank
you.
I
don't
have
any
further
questions,
commissioner
saxon
or
commissioner
curran
no
additional
questions.
Thank
you.
A
M
N
A
Thank
you,
and
just
one
question
to
confirm
mr
may
from
your
application
you'll
be
closed
on
monday.
Yes,
okay,
great,
thank
you
just
wanted
to
confirm
that.
Thank
you.
Seeing
no
additional
individuals
to
provide
testimony
the
board
will
take
this
matter
under
advisement.
Thank
you,
okay!
Thank
you.
Everyone
calling
item
number
23,
frago
restaurant
sblc,
doing
business
as
shy
bird
located
at
12
old
colony
avenue
in
south
boston
has
applied
for
a
common
vigil
or
seven
day.
L
Morning
again,
madam
chair
members
of
the
board,
kristen
stanley,
representing
the
applicant
signed
on
with
us
this
morning,
are
the
co-owners
andrew
holden
and
eli
feldman
who's.
Also
the
proposed
manager
of
record.
He
is
a
u.s
citizen,
massachusetts
resident
and
has
a
lot
of
experience
in
the
restaurant
industry
which
I'll
get
into
momentarily.
But
as
the
legal
ad
indicated,
this
is
a
proposal
for
a
new
all-day
neighborhood,
cafe
and
restaurant
to
be
located
on
old
colony
avenue
in
south
boston.
L
L
They
serve
obviously
breakfast
lunch
and
dinner,
and
they
like
to
place
themselves
above
fast
casual
but
below
fine
dining
in
the
sense
that
they
offer
great
ingredients
and
beverages,
scratch,
cooking
and
unparalleled
hospitality
at
an
affordable
price.
It's
a
very
versatile
convenience,
stop
for
quick
service,
great
coffee,
snacks
and
meals
for
breakfast
and
lunch,
or
if
someone
wants
to
linger
for
a
little
while
on
their
laptop
and
do
some
work.
L
So
this
south
boston
location
will
be
shybird's
second
location
and
one
that's
been
in
the
works
for
quite
some
time
for
this
new
redevelopment
area.
As
previously
indicated,
the
square
footage
is
approximately
3
200
square
feet
with
hours
proposed
from
8am
to
1am.
Daily
seating
inside
is
for
80
and
70
outside,
where
the
total
occupancy
occupancy
excuse
me
of
approximately
175.
L
L
With
this
particular
development
that
has
started
to
change
national
development
purchased.
The
existing
cole
hersey
buildings
totaling
approximately
135
000
square
feet
with
the
intent
to
develop
a
restaurant
and
retail
hub
national
development
has
curated
a
mix
of
local
operators
and
shybird
is
definitely
complementary
to
the
continued
programming
for
this
site.
Prior
to
this
development,
the
closest
restaurants
to
this
area
were
closer
to
the
broadway
tea
station
on
and
on
west
broadway,
at
least
0.3
miles
away
and
beyond.
L
Additionally,
there's
nothing
really
in
the
neighborhood,
that
is
an
all-day
neighborhood,
cafe
and
restaurant.
Obviously,
this
is
a
different
corner
from
kendall
square
and
cambridge,
where
kendall's
surrounded
by
a
lot
of
office,
an
office
environment,
but
so
much
of
what
drives
them
is
being
part
of
an
evolving
neighborhood.
Very
much
like
this
section
of
south
boston
since
last
fall
and
when
liquor
license,
prices
had
fallen,
eli
and
andrew
were
actively
trying
to
pursue
purchasing
a
license,
but,
as
the
board,
I'm
sure
is
aware.
L
So
since
we
haven't
had
any
luck
with
purchasing
a
license,
despite
numerous
offers
placed,
we
decided
to
come
directly
to
the
city
to
ask
for
any
available
new
one
for
this
neighborhood
spot,
which
is
a
bit
of
a
restaurant
desert
at
the
moment,
and
one
that
nearby
residents,
businesses
and
including
the
enter
square.
Civic
association,
which
we
met
with
at
the
end
of
september,
is
was
extremely
incredibly
supportive
and
excited
about
for
this
proposal.
L
As
far
as
job
creation
is
concerned,
they
plan
to
hire
upwards
of
40
folks
for
this
restaurant
and
they're,
hoping
for
a
june
2022
opening
pending,
obviously
obtaining
a
license
and
supply
chain,
lead
time
on
restaurant
equipment,
which
is
something
that
they're
all
facing
at
this
time
too.
So
with
that
being
said,
any
of
us
or
all
of
us
are
happy
to
answer
any
questions
or
concerns
the
board
might
have.
Regarding
the
proposal.
B
A
M
N
A
Item
number
one:
yes,
okay,
great!
Let
me
just
read
that
into
the
record:
tasia
llc,
located
at
21
dry
dock
ave
as
applied
for
a
common
vital
or
license
to
be
exercised
from
the
above
vendor
space
inside
the
idb
building,
160
square
feet,
all
equipment
and
storage
together
in
the
vendor,
space
manager,
panopaq
cry
wong
hours
of
operation,
10
a.m
to
5
p.m.
G
Yes,
my
name
is
panu
pak
we
are,
we
are,
I
am
a
manager
of
the
tiger.
We
apply
for
the
common
virtual
license
to
be
exercised,
windows
fit
inside
the
innovation
and
design
building
about
160
square
feet,
our
equipment
and
our
storage
together
in
the
window
spade,
and
we
will
serve
fusion
ramen,
that
inspired
by
population
asian
food
yup
and
our
operation
is
a
monday
to
friday.
10
a.m,
to
5
p.m
and
call
saturday
and
sunday.