►
Description
City of Boston Licensing Board Transactional Hearing 5/26/21 Part 2
A
A
Calling
george
best
inc
doing
business
as
lear
located
at
903
to
905
boylston
street
holder
of
a
common
vitular
seven
day.
A
local
license
has
petitioned
to
transfer
the
license
from
the
above
to
powder
dry
ink
doing
business
as
leader
bank
pavilion,
290
northern
avenue,
the
entire
premise
known
as
the
leaderbank
pavilion
performance
space,
including
seating,
5493
capacity
concessions,
area,
concourse
and
private
function,
space,
joseph
dunn
manager,
attorney
dennis
quilty
and
for
the
record
the
existing
license
at
this
premise
was
has
been
approved
to
transfer
to
a
new
location
attorney
quilty.
C
Thank
you
attorney
delaney
hawkins
again,
madam
chair
members
of
the
board,
joe
dunn,
is
with
us
this
afternoon.
This
is
indeed
the
application
to
re-license.
If
you
will
the
music
pavilion,
which
is
now
known
as
the
leader
bank,
it
was
formerly
known,
as
blue
hills
bank
pavilion
that
major
sponsorship
changed
to
leader.
Everything
else
remains
the
same
as
the
attorney
suggested.
The
license
which
had
been
in
place
at
this
location
for
many
years,
was
transferred
out
at
a
recent
hearing
by
this
board,
allowing
the
new
application
to
be
made.
C
C
So
we
think
we've
done
a
great
deal
of
community
outreach
and
find
that
there's
complete
support
for
this
and
we're
hopeful
that
the
pavilion
gets
reopened.
As
the
state
and
city
regulations
begin
to
wind
down,
you
know
from
the
kovitz
threat,
so
mr
dunn
is,
is
an
approved
manager
by
this
board,
but
we're
happy
to
answer
any
questions
the
board
may
have
in
this
regard.
C
B
D
A
E
Good
afternoon,
no,
no
problem
good
afternoon,
they
share
members
of
the
war
and
I
can't
get
on
from
councillor
fling's
office.
The
councilor
would
like
to
call
recurring
support.
The
leaderbomb
pavilion
has
a
performance
space
and
sitting
available
for
more
than
5000
people,
and
it's
a
major
venue
within
the
south
boston
waterfront,
and
he
has
proven
to
be
a
good
neighbor
in
the
community
while
providing
employment
to
many
residents.
The
proposal,
the
proponent,
has
also
presented
to
the
four
point,
neighborhood
association,
who
has
received
support
from
them
as
well.
Thank
you.
G
A
A
C
The
board
is,
is
no
doubt
remembers
approving
the
license
at
this
location
for
a
a
multiple
management
agreement
situation
at
the
new
facility
on
high
street
place
when
the
application
was
approved
last
year.
Actually,
there
was
one
of
the
management
agreements
which
we
had
to
re-file,
which
is
this
one
due
to
concerns
raised
by
the
abcc,
so
we
are
back
to
complete
the
filing,
if
you
will,
by
adding
the
last
of
the
management
agreements
for
the
facility.
C
We
did
have
a
call
from
the
downtown
bid
asking
what
the
application
was
for.
We
explained
it.
They
remembered
and
said
fine.
They
had
no
objection.
So
again,
it's
a
hopefully
just
filling
in
the
last
space
at
the
location
in
a
similar
fashion
to
those
which
you,
the
board,
has
approved
in
the
past
and
we're
hopeful
to
get
open
actually
sometime
soon,.
C
A
Thank
you.
Calling
calling
cantona
inc
doing
business
with
the
globe
located
at
384
boylston
street
holder
of
a
common
vigilance.
Seven-Day,
alcoholic
beverages
license,
has
petitioned
to
transfer
the
license
and
the
location
from
the
above
to
omni,
boston,
seaport,
entertainment,
llc,
doing
business
as
omni
boston,
hotel
at
the
seaport
450
summer
street.
A
The
entirety
of
the
omni
boston
hotel
at
the
seaport,
consisting
of
811
300
111,
371,
total
square
feet
on
22
floors,
including
1054
guest
rooms,
meeting
and
event
space,
spa,
retail
and
fitness
areas,
terrace
and
pool
bar
full
service,
restaurants
to
go
market
sporting
club,
bursary
and
blue
lingerie
with
dining
areas
and
bars
located
on
the
ground
floor,
as
well
as
the
lobby
and
lobby
floor
on
the
ground
floors.
Michael
charles
jorgensen
manager,
secondly,
has
petitioned
to
change
the
license
type
from
common
vitular
seven-day
alcoholic
beverages
license
to
in-holder
all-alcoholic
beverages
license.
C
This
is
a
very
exciting
creation
of
new
hotel
in
the
seaport
to
hopefully
accommodate
our
our
city's
reopening
and
the
convention
center's
reopening
as
we
move
into
the
rest
of
the
calendar
year.
I
just
want
to
start
by
saying
mr
jorgensen,
who
is
the
proposed
manager
of
record
as
a
previously
approved
manager
by
this
board
at
numerous
hotel
spaces
in
the
city
we
are
here
to
apply
for
the
transfer.
C
This
parenthetically
is
mr
dunn's
second
license
on
the
list
today
canton
inc
to
be
transferred
to
the
seaport
for
this
hotel
use
and
to
change
the
classification
to
in
holder
for
the
hotel
uses,
and
there
are
two
management
agreements
we're
hoping
to
provide
one
with
kojay,
which
will
be
the
management
entity
for
restaurant
services
in
the
hotel
and
hotel
omni
hotels,
management,
corp,
managing
the
rest
of
the
guest
areas.
The
rooms
function,
space
and
you
know
ballroom,
space,
etc.
C
So
it's
if
you
consider
one
one
management
agreement
for
the
formal
sit-down,
dining
space
in
the
restaurant
and
one
manager,
management
agreement
for
the
hotel
rooms,
ballrooms
function,
space,
etc,
and
we
have
this
matter-
was
fully
vetted
through
the
article
80
process
with
the
bpda
and
the
community
in
in
its
earlier
go
around.
If
you
will
for
the
development
of
the
property
we
did
reach
out
to
ons
and
they
confirmed
that
that
had
taken
place
and
no
further
outreach
was
required.
C
I
I
also
reached
out
to
councillor
flynn's
office
this
week
to
make
sure
that
they
were
aware
of
it
and
they
were
have
the
same.
No,
no
concerns
there
had
been
full
community
process
in
the
you
know,
if
you
will
development
of
the
hotel
space,
but
obviously
we're
happy
to
answer
any
questions
you
may
have.
B
C
B
C
D
Yes,
madam
chair
members
of
the
board
lisa
high
with
the
mayor's
office
of
neighborhood
services,
speaking
on
behalf
of
my
colleague,
haley
dillon,
the
mayor's
office
would
like
to
go
on
record
to
support,
as
they
have
done,
proper
outreach
and
our
office
has
not
received
any
concerns.
Thank
you.
Thank
you.
E
Good
afternoon
one
of
the
chair
members
of
the
board-
and
I
call
it
from
councillor
flink's
office-
the
council
would
like
to
go
recurring
support.
The
only
hotel
at
the
seaport
will
be
a
major
venue
within
the
south,
boston,
waterf
front
and
four
point
neighborhood
and
will
add
to
the
vibrancy
of
the
community.
A
little
license
at
this
location
will
be
critical
for
its
operation,
help
to
provide
employment
to
our
residents
and
improve
the
economic
vitality
of
the
city
during
our
recovery.
Thank
you.
A
A
Calling
it
delta
airlines
inc
doing
business
as
delta
sky
club
located
at
logan
airport
terminal,
a
holder
of
an
airport
club
alcoholic
beverages
license,
has
petitioned
to
amend
the
description
of
a
licensed
business
from
on
third
floor
of
satellite
building
of
terminal,
a
gate
17
containing
seven
rooms,
a
bar
and
178
seats
to
the
sky
club
premises.
On
the
third
floor
of
the
satellite
building
of
gate,
a
containing
17
rooms,
a
bar
kitchen,
bathroom
showers
and
400
seats
attorney
joe
devlin.
I
I
I
Airport
lounge
and
club
in
january
of
2020-
and
now
you
know
what's
going
to
say
next,
which
is
the
pandemic
hit,
and
this
was
approved
in
october
of
2020.
So
there
was
a
lag
time
in
between
and
what
was
approved
is
if
you
look
at
the
the
the
premisis
map.
It's
an
isosceles
triangle,
and
you
know
the
original
license
was
the
right
half
of
that
triangle,
which
also
formed
a
right
triangle.
So
the
right
side
of
that
that
triangle
was
the
original
licensed
premises.
I
They
were
expanding
as
part
of
their
expansion
plan
plans
at
logan
and
they
were
going
to
the
phase.
One
was
going
to
be
the
left
side
of
that
triangle
and
that's
where
they're
going
to
operate
while
they
renovated
the
original
side
and
then
at
the
end
in
phase
three,
the
entire
premises
would
be
used
phase.
One
didn't
happen
because
of
the
pandemic
that
I
I
don't
need
to
explain
what
happened
in
the
airline
industry,
but
they
just
froze
all
spending
and
they're,
not
sure
when
they're
gonna
do
it
now.
A
A
A
Round
head
growing,
llc,
located
at
one
westinghouse
plaza,
has
applied
for
a
farmer
brewery
beer
only
pouring
license
and
common
vitular
license
to
be
exercised
on
the
above.
The
applicant's
premise
will
occupy
the
entire
first
floor
of
unit
h107
of
one
westinghouse
plaza.
A
tap
room
and
bar
area
will
be
in
the
center
of
the
premise
2044
square
feet
with
two
means
of
egress
in
front
and
left
side
of
premise.
J
J
J
He
has
experience
in
the
food
and
liquor
industry
he's
familiar
with
the
rules
and
regulations
relating
to
the
provision
of
alcoholic
beverages
in
massachusetts
and
he's
tip
certified
craig
and
his
partner.
Louis
espinoza
have
been
working
on
this
project
for
seems
like
a
year
now
they
first
came
to
us
and
they
want
to
turn
what
is
basically
a
dilapidated
abandoned
building
from
what
I
can
tell
into
a
neighborhood
brewery,
tap
room
and
restaurant
with
regard
to
public
need.
Both
craig
and
luis
have
been
canvassing.
K
Sure-
and
I'm
also
joined
here
by
luis
espetnozza,
who
is
online
with
me,
luis
and
I
are
focused
on
a
community
small
business
in
hyde
park,
a
restaurant
brewery
offering
great
deer
that's
always
exciting
and
always
unique.
We
will
produce
local
beer
in
five
barrel
batches
available
for
retail
in
four
packs
to
go
and
in
pints
from
the
bar
for
on-premise
consumption,
with
food
from
our
pizza
kitchen
within
five
years.
We're
going
to
be
an
eight
employee
company
with
all
employees,
guaranteed
a
starting
wage
of
16.70,
an
hour
plus
tips
for
non-managers.
K
B
A
L
Hi
good
afternoon,
madam
chair
members
of
the
board
danielle
fonseca
with
the
mayor's
office
of
neighborhood
services,
our
office
would
like
to
go
on
record
in
support
of
roundhead
brewing.
The
applicants
have
done
extensive
community
outreach
to
various
neighborhood
associations
in
hyde
park,
in
addition
to
high
park
main
streets
and
including
some
nearby
schools
on
march
15,
they
received
a
letter
of
support
from
the
high
park
neighborhood
association
march
23rd.
L
They
received
a
letter
of
support
from
the
lofts
at
westinghouse
condominium
and
on
april
26th
they
held
a
special
neighborhood
meeting
with
the
reville
watch
community
group
at
aquiano
playground
with
the
community
in
support
and
a
butters
meeting
for
this
proposal
was
held.
Thursday
may
20th.
Some
concerns
regarding
safety
around
the
gate.
That's
located
on
reedville
street,
which
provides
a
back
entrance
alley
to
the
plaza
were
addressed.
Concerns
were
mainly
regarding
noise
disturbances,
business
on
the
street
and
the
potential
for
more
activity
and
traffic.
L
These
concerns
can
seem
seem
to
be
geared
towards
westinghouse,
plaza
as
a
whole
and
not
specifically
to
roundhead
brewing,
but
the
applicants
did
express
that
they
always
want
to
look
out
for
one
another
as
neighbors
and
work
with
the
community
to
help
resolve
these
issues
and
alleviate
any
concerns
that
pertains
to
the
safety
of
this
brewery.
Additional
concerns
were
raised
regarding
the
brewery
being
close
to
a
school
academy
of
the
pacific
rim,
as
well
as
student
safety
for
the
potential
traffic
increase.
L
The
applicants
have
stated
that
they
wish
to
make
round
head
brewery
a
family-friendly
establishment,
and
this
brewery
will
not
just
be
a
place
for
beer
that
is
served
but
a
place
for
the
community
to
come
together
and
eventually
a
place
where
the
community
can
help
hold
meetings
as
well
as
events.
Our
office
fully
supports
this
proposal
and
we
are
looking
forward
to
the
business
the
brewery
will
bring
to
hyde
park
and
the
positive
impact
that
we
feel
it
will
bring
the
to
the
community.
Thank
you.
A
A
O
Yes,
my
name
is
scott
beatty,
I'm
a
resident,
31-year
resident
hyde
park,
62
central
ave
high
park
mass
no
affiliation
with
this
entity,
although
I've
performed
leadership
roles
and
with
high
park
main
streets
and
high
park
board
of
trade.
I
just
would,
as
a
resident
like
to
say
that
we're
very
excited
about
craig
and
luis
coming
to
hyde
park.
A
M
Pamela
ross
won
westinghouse
plaza,
building
c
in
the
lofts
at
westinghouse,
so
I
represented
the
chair
of
the
lofts
at
westinghouse
board,
condo
association
and
for
mother
brook
association,
which
is
the
entire
westinghouse
plaza.
I
would
just
like
to
say
on
behalf
of
the
loft
board.
We
are
fully
in
support
of
this
project
that
craig
and
luis
have
been
extremely
communicative
and
wanting
willing
to
work
with
us
as
very
close
residential
neighbors,
the
mother
work
association.
M
A
A
O
P
P
They
did
a
crowdfunding
campaign
and
they
had
a
pretty
lofty
goal
in
my
belief,
which
was
over
a
hundred
thousand
and
they
met
and
exceed
that
goal,
which
shows
you
that
there
is
a
definite
positive
vibe
coming
from
this
company
that
people
want
to
support.
I
myself
invested
personally
into
this
company
and
we
would
love
to
have
them
be
successful
in
high
park
as
a
director.
P
A
17
husband
calling
sobo
bistro
llc
doing
business
as
sivo
boston
located
at
69
l
street
has
applied
for
a
common
vigilance.
Seven
day
wine
malt
in
the
core
license
to
be
exercised
on
the
above
restaurant
on
two
floors:
2
161
square
feet
first
floor
to
be
occupied
by
a
bar
with
seating
table
capacity
of
40,
an
open
kitchen
and
food
prep
area
and
two
bathrooms
basement
to
be
occupied
by
refrigerators
for
food
and
beer
storage,
other
storage
office,
bathroom
for
staff,
mechanical
and
prep
space
manager,
michael
norton,
closing
hour,
1am
attorney
joseph
hanley
attorney
hanley.
A
A
Calling
86
mass
ave
while
duck
inc
doing
business
as
wild
dock
located
at
86
massachusetts
avenue
has
applied
for
retail
package,
store
all
alcoholic
beverages
licensed
exercise
on
the
above
on
one
floor,
3096
square
feet
consisting
of
sales
area
with
beverages
and
food
displays
wine
tasting
area
with
bar
top
seeding
product,
gondolas,
16
product
coolers,
walk-in,
coolers
storage
area
with
employee
kitchen
and
lounge
restroom
and
office
manager,
lolit
verma,
closing
hour,
11
p.m.
Attorney
stephen
miller
is
attorney
miller.
President.
Q
Members
of
the
board,
madam
chairman
marcie
toss
on
behalf
of
the
applicant
from
mcdermott
quilty
and
miller
28
state
street
in
boston
here
on
behalf
of
the
applicant
86
massive
wild
duck
inc.
We
are
seeking
a
all
alcoholic
beverages
package
store
license
to
be
operated
at
the
premises.
The
concept
is
for
it
to
be
a
high-end
specialty.
Q
Food
store,
offering
items
such
as
meats,
cheeses,
different
condiments,
spreads,
fresh
pasta
as
well
as
prepared
food
brought
in
from
local
vendors
around
the
state
and
to
be
accompanied
with
those
items
the
wine,
beer
and
spirits
as
well.
It
is
meant
to
be
a
one-stop
shop
for
all
the
things
that
you'll
need,
as
the
city
starts,
to
open
up
and
you're,
welcoming
people
into
your
homes
for
parties
or
gatherings,
dinners
that
you
can
just
stop
right
there
at
your
local
neighborhood
shop
and
pick
up
everything
you
need.
Q
Lolite
verma
is
on
the
call
with
me
as
well.
He
is
the
owner
operator
as
well
as
the
proposed
manager
of
record.
He
has
extensive
experience
in
the
food
service
and
alcohol
business
he's
worked
for
whole
foods
as
a
specialty
team
leader
for
over
10
years.
He
is
a
massachusetts
resident
as
well
as
a
u.s
citizen
and.
R
Q
Is
aware
of
the
rules
and
regulations
of
this
board
and
the
abcc
as
they
pertain
to
the
sale
of
alcohol
in
the
state
of
massachusetts
and
the
city?
We
have
met
with
the
community
and
threw
in
a
butter
meeting,
as
well
as
meeting
with
the
neighborhood
association
of
the
back
bay
and
through
our
meetings
with
them.
There
are
some
things
that
we
want
to
stipulate
that
we
are
requesting
with
the
license
when
meeting
with
nab
the
community
was,
of
course
hesitant
with
things
such
as
nips
and
singles.
Q
B
Q
Say
that
the
majority
of
the
square
footage
will
be
for
the
package
store
items,
there's
going
to
be
an
extensive
national
and
international
wine
display,
as
well
as
a
number
of
product
coolers
the
overall.
This
is
an
estimate
lolita's
on
the
call
and
he
can
jump
in
if
he
thinks
it's
going
to
be
different.
But
I
would
say
it's
probably
going
to
be
75
for
the
display
of
the
alcohol
products.
Q
So
in
the
community
there
are
a
few
package
stores.
There
is
marlboro
market,
which
is
located
all
the
way
across
comm
ave
at
the
corner
of
marlborough
and
mass
ave.
Also,
the
quality
mart,
which
is
at
the
corner
of
beacon
and
massave,
and
then
the
closest
neighbor
is
probably
bauer
wine
and
spirits,
which
is
on
newbury
street.
However,
those
are
much
more
of
a
classic
package
store
concept.
Q
If
I
were
to
look
at
the
closest
concept,
that's
similar
to
what
we're
presenting
to
you
today,
it
would
be
italy
all
the
way
at
the
peru
and,
if
you're
a
resident
of
the
back
bay
over
on
comm
ave,
you
may
not
want
to
have
to
venture
all
the
way
to
the
prudential
center
in
order
to
get
these
items.
So
it's
offering
that
high
quality
products
just
right
at
your
doorstep,.
S
Q
Yes,
so
the
concept
is
really
focusing
on
bringing
in
those
specialty
food
products
rather
than
you
know,
catering
towards
someone
going
in
to
grab
you
know
just
the
alcohol
that
they're
looking
for.
So
it's
really
meant
to
offer
a
whole
experience
of
being
able
to
grab
everything
that
you're
looking
for
in
one
stop.
So
if
I'm
having
a
dinner
party
or
I'm
on
my
way
home
from
work
and
I'm
just
looking
for
something
great,
I
can
pick
up
everything
to
make
a
charcuterie
board
and
the
wine
some
craft
beer.
Q
If
I'm
looking
for
it
as
well
on
my
way
home,
I
don't
have
to
stop
at
multiple
locations.
It's
not
as
much
a
concept
of.
I
need
a
12
pack
of
this
and
a
six
pack
of
this
and
and
two
bottles
of
wine,
so
I'm
gonna
venture
to
newbury
street.
It's
I'm
trying
to
curate
an
entire
experience
and
I
can
go
to
that
one
spot
and
grab
all
of
that
in
one
place.
R
A
Actually,
let
me
why
don't
I
address
that
with
a
no
nips,
no
singles
provision
that
does
not
prevent
a
licensee
from
mixing
and
matching
certain
types
of
craft
beer.
So
there's
there's
no
need
to
amend
the
no
nips,
no
singles
condition
it's
just
that,
even
with
a
craft
beer,
you
cannot
sell
a
single
on
its
own.
You
can
still
mix
and
match
those
different
types
or
different
brands.
It's
just
that
a
single
on
its
own
would
not
be
permitted
to
be
sold.
A
T
Good
afternoon,
madam
chair
members
of
the
board,
george
wynn,
with
the
mayor's
office
of
neighborhood
services,
the
applicant
completed
outreach
to
local
civic
groups.
During
the
butters
meeting,
the
applicants
stated
on
the
record
that
no
nips
and
singles
would
be
sold
a
few
abutters
voiced
support,
though
there
are
also
concerns
regarding
loading
zones
as
well
as
late
hours
of
operation
to
surrounding
businesses.
A
U
Hi
I'm
lauren
birdy
for
count
from
counselor
box
office.
The
counselor
would
like
to
go
on
record
support
at
the
the
neighborhood
association
back
bay
is
in
non-opposition,
and
it
would
be
great
to
have
a
wine
cheese
shop
in
the
neighborhood,
especially
right
now
after
covid.
It's
we're
very
welcome
addition
to
back
bay
with
a
small
local
business.
Thank
you.
Thank.
N
Name
is
connor
armstrong
from
439
marvel
street,
as
was
mentioned,
they
met
with
the
neighborhood
association,
we're
happy
to
hear
that
they
agreed
to
not
sell,
sell
nips.
Marcy
may
want
to
clarify
the
no
singles
that
they
they
asked
for
and
nav
agreed
to.
Let
them
sell
singles
of
non-nationally
advertised
beers,
which
you
know
prevents
the
the
quick
bud
light
can,
but
it
lets
them
sell.
You
know
a
knife
leader
of
a
craft,
belgian
mail
or
something
but
moving
beyond
that.
N
Our
biggest
concern
was
deliveries,
but
they
came
back
to
us
with
a
plan
for
deliveries
that
that
we'll
use
that
will
impress
upon
their
delivery
drivers
to
use
the
loading
zones
at
the
end
of
newbery
street
and
it's
very
important
that
they
communicate
to
the
delivery
drivers
to
not
be
tempted
to
stop
along
mass
ave
and
block
the
traffic
lanes
and
bike
lanes
there.
Thank
you.
A
S
Yes,
ma'am,
can
you
hear
me
excellent?
Thank
you,
madam
secretary,
madam
chair
members
of
the
board
and
sorry,
I'm
not
sure
what
happened,
but
it's
good
to
be
with
you.
I
am
here
with
michael
norton,
who
is
identified
as
ipad
155
and
has
just
turned
on
his
camera.
Mr
norton
is
the
sole
member
of
the
llc
seeking
the
application,
the
property
owner
and
the
proposed
operator
of
this
restaurant
at
69
l
street.
S
S
It
was
a
single-story
restaurant
use
towards
the
intersection
of
al
street
l
and
broadway
in
the
gate
of
heaven
section
of
south
boston.
Mr
norton
then
proceeded
to
work
with
the
community
to
put
together
plans
to
rehab
the
site
after
the
fire
and
to
build
a
new
mixed
use,
building,
which
was
approved
by
the
zoning
board
and
unanimously
supported
by
the
community,
to
include
new
restaurant
space,
of
which
we're
here
today
and
notwithstanding
coven
19.
S
But
you
have
it
in
your
records.
A
statement
of
significant
public
need,
as
well
as
some
materials
that
show
you
the
existing
site.
That's
been
that's
been
rehabbed.
We
of
course,
have
the
floor
plans
that
we'll
go
through
quickly
as
well
as
the
menus.
The
concept
is
to
open
a
bistro
italian
fare
restaurant
as
you'll
see
in
the
floor
plans.
S
Mr
norton
has
experience
in
the
restaurant
industry
is
also
a
lifelong
south
boston
resident
and
will
be
the
property
manager
as
well,
and
so
the
grant
of
the
license
madam
chair,
will
help
to
address
a
public
need
that
is
not
only
growing
but
has
not
been
met
in
the
last
10
years
and
is
only
getting
more
challenging
for
all
of
the
new
residents
in
the
expansion
over
the
last
10
years.
South
boston
has
added
6
000
new
residents
and
over
600
new
units.
S
Almost
200
of
those
units
are
in
this
gate
of
heaven
section,
and
you
know
this
board
has
seen
and
has
licensed
a
lot
of
larger
scale,
restaurants
and
bar
concepts.
Much
further
from
this,
but
in
the
last
10
years
only
one
has
received
a
new
beer
and
wine
license
and
that's
in
part
because
we're
not
in
the
main
streets
area.
So
I
bring
that
up
because
it's
certainly
supportive
of
the
law
and
the
factors
that
the
board
considers.
S
The
other
thing
I
will
mention
quickly
is
the
city
recently
approved
1.7
million
square
feet
of
new
mixed-use
development,
just
a
few
blocks
from
here
at
the
edison
plant.
So
in
further
support
of
that
statement-
and
perhaps
more
importantly,
is
the
voice
of
south
boston
and
its
residents
and
its
leadership.
S
We
have
the
full
support
of
the
neighborhood
group,
which
is
the
gate
of
heaven,
neighborhood
association.
You
have
a
letter
of
support
from
them.
We
have
provided
petitions
of
support
by
over
300
south
boston
residents,
with
an
o2127
zip
code
from
the
immediate
area
and
over
25
letters
and
emails
of
support
that
were
provided
to
haley
dillon.
So
so
we
would
suggest
that
I
know
that
this
board
hears
a
lot
of
applications
for
new
beer
and
wine
licenses.
S
S
Yeah
so
mr
norton
has
you
know
working
in
the
restaurant
industry,
but
also
managing
properties
in
south
boston?
There
really
is
no.
There
are
a
lot
of
places
that
are
much
larger
in
scale
that
and
there
really
isn't
a
lot
of
italian
cuisine,
bistro
style
offerings,
and
so
that's
that's
a
need.
That's
been
articulated
mike.
If
you
can
maybe
speak
a
little
more
to
that
for
the
chair.
That
would
be
helpful.
V
Yeah
we're
looking
more
to
doing
a
fast
casual
type
of
italian
fare
with
a
upscale
quality
towards
it,
but
very
affordable
pricing
for
the
neighborhood.
There's,
not
a
lot
of
places
in
this
area,
as
councilor
hanley
had
mentioned,
where
you
can
just
sit
down
without
seeing
a
number
of
tvs
and
it's
a
place
where
you
can
meet
and
have
a
conversation
with
people
and
getting
good
food
as
well.
S
S
There
is
nothing
like
this
available
and
there's
a
growing
need
for
it,
and,
if
you
were
to
you
know,
for
example,
there's
some
great
new
restaurants
on
west
broadway
down
the
lower
end.
That
might
as
well
be
a
whole
other
neighborhood
with
respect
to
proximity
from
where
we
are,
and
so
it's
certainly
not
a
a
short
walk
and-
and
that's
why
we've
really
taken
the
time
to
articulate
this
based
on
the
data
and
based
on
what
we've
heard
from
citizens.
B
B
Okay,
another
question
just
to
put
this
in
perspective:
can
you
name
one
or
two
other
restaurants
in
this
neighborhood
that
are?
The
business
plan
is
similar
to
yours,
like
this
doesn't
sound
like
you're
trying
to
open
up
a
sports
bar
where
you're
gonna
get
you
know,
140
people,
I
don't
even
know
what
their
capacity
numbers
are,
but
you're
not
looking
to
be.
H
B
V
B
S
I
mean
you
know
a
lot
of
these
neighborhoods
we
hear
madame
chair,
like
ten
tables
in
jamaica
plain,
was
one
of
those.
This
really
small
intimate
environment.
The
original
franklin
cafe
in
the
south
end
was
that
way
right,
not
a
huge
space,
but
a
place
that
you
don't
need,
reservations
that
doesn't
have
you
know,
tvs
and
stuff.
You
know
going
on,
but
you
can
sit
down.
You
can
have
a
glass
of
wine
or
two.
V
Another
another
tenant
that
I
brought
to
that
area
was
one
of
the
first
was
the
franklin
cafe,
which
I
was
the
landlord
and
bringing
them
in
as
well
a
concept
that
was
geared
towards
food,
not
pushing
a
lot
of
alcohol
and
tvs
again.
That
was
a
great
addition
to
the
neighborhood
at
the
time,
and
that
was
before
anybody
else
came
in
down
there
and
it
was
well
received.
V
S
Very
big
very
far
from
here
was
one
of
the
first
to
introduce
an
italian
concept
in
south
boston
and
in
some
time
and
and
so
you
know,
we
think
there's
there's
obviously
still
a
demand
for
that,
especially
in
a
real
boutique
type
atmosphere,
that's
very
different
in
scale
and
and
and
concept,
but
sort
of
adds
to
that
variety.
For
the
neighborhood.
V
Adam
shannon
there
was
a
small
thinking
back
to
what
you
said,
something
that
was
similar
down
the
street
at
the
corner
of
l.
Eighth,
it
was
a
a
very
good,
well-established
italian
restaurant
that
recently
is
closed
and
not
planning
on
reopening
that
is
mirasolas,
which
was
been
there
for
a
number
of
years,
but
they
have
since
closed
their
doors
and
I
don't
believe
they
have
any
intention
of
reopening.
S
One
of
the
things
you
see-
I
know
you
had
attorney
quilty
here
talking
about
everyone's
excited
and
especially
in
the
neighborhood,
to
see
the
former
harbor
lights.
You
know
the
pavilion
reopening
and
it's
also
the
waterfront,
is
starting
to
connect
much
more
so
to
this
part
of
the
neighborhood
from
city
point
up
to
gate
of
heaven,
especially
with
you
know
some
of
the
developments
that
we're
seeing.
S
So
you
know
we
think
it's
it's
the
existing
residence
that
has
grown,
but
it's
also
the
neighborhood,
continue
to
be
sustainable
and
allows
us
to
deliver.
You
know
a
distressed
property
that
was
the
site
of
a
fire.
With
this.
You
know
this
new
use
that
will
really
be
amenity
for
the
people
in
the
neighborhood.
D
Madam
chair
members
of
the
board
lisa
high
with
the
mayor's
office
of
neighborhood
services,
speaking
on
behalf
of
my
colleague,
haley
dillon,
the
mayor's
office
would
like
to
work
to
go
on
record
to
support
our
office
held
in
a
barters
meeting
for
this
back
on
june
11
2019.
in
the
past
months.
Our
office
has
not
received
any
concerns
and
has
received
multiple
letters
of
support
specific
to
this
proposal.
Thank
you.
E
Good
afternoon,
madam
of
the
shared
members
of
the
board
and
caliron
from
councillor
fling's
office,
the
council
would
like
to
call
recurring
support
based
on
feedback
from
aborters
neighbors
and
the
gate
of
heaven.
Neighborhood
association,
councilor
fling,
will
also
respectfully
request
that
the
opponent
continue
to
work
together
closely
with
our
brothers
neighbors
and
the
civic
association
on
any
quality
of
life
issues
as
well.
Thank
you.
F
See
karen
foley
hi,
thank
you.
Karen
foley
counselor
sabe
george's
office
would
like
to
go
on
record
in
support
of
this
project,
and
so
what
so?
What
the
people
in
south
boston,
they're
telling
us
that
they
need
is
somewhere
they
can
sit
down,
have
dinner,
have
a
glass
of
wine
and
not
be
bumped
or
pushed
into
the
other
places
are
jam-packed
and
they're
fun
to
go
to
sometimes,
but
sometimes
people
just
want
to
sit
down
and
have
a
glass
of
wine
and
a
nice
slice
of
pizza.
F
A
G
Yes,
madam
chairman
reservoir
alicia
payne
here
for
counselor
flaherty,
the
counselor
likes
to
provide
testimony
and
support
his
application.
Our
office
received
numerous
letters
and
emails
expressing
support
for
this
small
restaurant
proposal
and
concept.
The
proponent
is
an
experienced
owner
who
has
proven
track
record
of
standing
by
his
commitments
to
the
community
and
being
present
at
all
of
his
establishments.
G
A
A
Thank
you
calling
cgk
on
newberry
llc,
doing
business
as
crazy
good
kitchen
located
at
266
newberry
street
has
applied
for
a
common
vitular
seven-day
malt
and
wine
license
to
be
exercised
on
the
above.
The
commercial
restaurant
located
in
the
two
subterranean
floors
of
266
to
268
newbury
street,
containing
approximately
2
319
square
feet
with
two
rooms:
seating
capacity
of
102.
A
There
are
two
outdoor
patios
open
year
round
on
private
property,
containing
approximately
700
square
feet.
On
the
first
floor
with
10
tables,
patio
hours
are
the
same
as
the
restaurant
11
a.m,
to
10
p.m.
Storage
is
in
the
basement,
manager,
selma
m
d'souza,
closing
hour
10
pm
attorney
louis
cassis
attorney,
kassis.
W
Good
afternoon
attorney
delaney
hawkins,
adam
chairman
members
of
the
board,
louis
cassis
for
c
c
g
cake,
our
newbery
llc
snap
application
for
a
wine
and
model
restaurant
license.
The
owners
are
jose
and
selma
d'souza.
This
would
be
theirs
their
experience
this
this
would
be
their
second
restaurant.
The
original
it's
called
crazy
good
kitchen,
is
in
malden
it's
been
operating
now
for
over
five
years,
with
with
silver
and
jose
both
operate,
the
restaurant,
their
husband
and
wife.
W
Other
the
fact
this
is
a
wine,
a
model
licensed
alcoholic
license.
I
submitted
the
menu
to
the
board.
I
don't
know
if
you've
got
it
in
front
of
you,
but
basically
nothing
on
this
menu
is
over
twenty
dollars.
It's
mostly
burgers
chicken
and
desserts
with
milkshakes
and
soft
drinks
and
we'd
like
to
add
beer
and
wine.
To
that.
W
To
that
array
of
things
we're
gonna
offer,
selma
would
be
the
manager
she
and
her
husband
are
both
u.s
citizens
mass
residents
in
their
experience
in
the
business
and
know
the
rules
and
regulations
of
the
board,
the
outside
area.
It
consists
of
two
patios
one
on
each
side
of
the
entrance.
That's
have
about
six
tables
which
are
about
maybe
20
seats
on
each
side
and
inside
see
another
100
people.
B
W
Is
a
very
moderately
priced
restaurant
compared
to
a
lot
of
the
places
on
newbury
street?
As
you
know,
it
was
fully
licensed
for
for
many
30
years
and
it
was
always
a
very
vibrant
and
inactive
clientelia
that
was
in
need
of
the
services
of
that
restaurant.
I
think
it
would
carry
over
to
this
one.
This
will
be
mostly
operated
for
lunch
and
early
early
dinner,
not
late
night
at
all,
which
is
a
lot
different
than
a
little
longer
place
on
newbury
street.
A
D
Yes,
madam
chair
members
of
the
board,
lisa
hi
with
the
mayor's
office
and
neighborhood
services,
the
mayor's
office
would
like
to
go
on
record
to
support.
They
have
met
with
the
neighborhood
association
of
back
bay
and
have
no
opposition
specific
to
this
proposal,
as
the
applicant
has
agreed
to
a
10
p.m.
Closing
time.
U
A
N
A
Calling
it
mothership
alewife
llc
doing
business
as
revival
cafe
located
at
103,
newberry
street
has
applied
for
common
bachelor's
seven-day
malt
wine
and
the
core
license
to
be
exercised
in
the
above
on
one
floor,
1579
square
feet
with
kitchen
prep
space,
two
restrooms
and
cafe
seating
34
seats,
two
exits:
one
entrance
annual
patio
on
private
property
with
18
seats
same
hours
as
the
restaurant,
additional
28
patio
seats
on
public
property
for
the
record.
The
seating
on
public
property
will
not
be
considered
today,
as
they
have
not
gone
through.
The
public
improvement
process
manager.
X
Hi
there
co-owners
eliza,
shirazi
and
steven
postel
are
here
representing
revival
cafe
and
kitchen
at
103
newbury
street.
Thank
you
to
the
board
for
hearing
our
application
today.
As
you
said,
we're
looking
for
an
amendment
to
our
cv
to
include
wine,
beer
and
cordials
from
7am
to
7pm
for
indoor
and
our
private
outdoor
patio
space.
B
A
B
B
C
B
T
Hi,
madam
chair
members
of
the
board,
george
wynn,
with
the
mayor's
office
of
neighborhood
services.
Speaking
on
behalf
of
my
colleague,
shanice
pimentel,
the
applicant
conducted
appropriate
outreach
to
civic
associations
as
resurrected,
and
there
are
no
concerns
voiced
by
butters
aside
from
supervision
of
alcohol
consumption
on
the
patio
which
the
applicant
has
agreed
to
address
by
staffing.
T
U
U
The
counselor
would
like
to
go
on
record
to
request
that
the
board
defer
the
application.
The
revival
cafe
nab
has
not
had
ample
time
to
review
the
application
and
discuss
with
their
members,
and
we
would
like
to
defer
until
we
hear
nab's
decision
in
an
opposition
position.
Okay,
so
we
have,
we
will
write
a
letter
and
we'll
submit
a
letter
once
we
hear
back
from
that,
but
that's
yeah,
I'm
not
sure
what
the
process
is.
No.