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Description
Emergency Virtual Hearing - Allston/Brighton
The Emergency Informational Hearing is being held to address the numerous complaints received by the Board and the Inspectional Services Department (“ISD”) regarding the operations of Licensees in the Allston/Brighton.
A
A
A
While
the
vast
majority
of
licensees
in
the
city
of
boston
are
working
diligently
to
adapt
to
the
changing
guidance
and
to
provide
a
safe,
dining
experience
for
patrons,
the
board
has
received
numerous
complaints
of
coven
19
operational
requirements.
Specifically,
the
board
has
received
numerous
complaints,
including
both
pictures
and
videos
of
licensees
in
the
alston
brighton
area.
A
These
complaints
include
patrons
standing
at
the
bar
patrons
standing
around
tables
patrons
failing
to
social
distance,
both
in
line
outside
the
light
premise
and
inside
the
license
premise
patrons
not
wearing
masks
both
in
line
and
inside
the
license
premise
patrons
smoking,
restaurants
operating
as
clubs,
restaurants,
allowing
dancing
including
adult
dancers,
which
is
a
violation
of
both
the
boston
zoning
code
and
the
rules
and
regulations
of
the
licensing
board
for
the
city
of
boston.
Again,
some
of
these
complaints
have
been
egregious
and
have
been
accompanied
by
videos
or
photos.
A
And
safety
are
the
utmost
importance
to
the
board,
and
the
purpose
of
this
emergency
information
is
to
ensure
our
licensees
are
operating
in
a
way
that
conforms
to
the
commonwealth's
guidelines
and
the
operational
requirements
and
ensures
the
health
and
safety
of
each
licensee,
the
patrons
employees
and
the
general
public.
With
that,
I
will
introduce
the
chairwoman.
C
C
C
Since
then,
the
governor
has
come
out
with
revised
restaurant
guidance,
so
we're
going
to
use
this
as
an
opportunity
to
go
through
that
guidance,
but
please
know
that
austin
brightens.
The
number
of
complaints
from
this
neighborhood
has
been
unacceptable.
We
understand
that
the
governor's
new
guidance
and
regulations
are
changing
and
incoming
public
health
metrics
are
are
pushing
the
new
guidance
that's
coming
out.
C
C
An
item
of
prepared
food
must
be
ordered
at
the
same
time
as
the
initial
alcoholic
beverage.
Food
items
must
sufficiently
serve
the
people
in
the
party,
potato
chips,
pretzels
and
other
pre-packaged
or
manufactured
foods
do
not
constitute
food
prepared
on
site.
Licensee
must
ensure
that
masks
are
worn
and
social
distancing
is
observed.
Reservations
are
encouraged.
C
Contact
information
should
be
collected
in
case
there
is
a
need
for
contact
tracing
a
licensee
wishing
to
host
a
private
event
at
a
restaurant
must
now
adhere
to
the
indoor
outdoor
guidance
that
would
be
25
people
inside.
So,
if
you're
closing
your
restaurant
down
for
a
wedding,
a
private
party,
a
bridal
shower,
you
now
can
only
have
25
people.
C
C
We
understand
that
these
guidelines
are
changing
and
they
may
be
confusing.
So
please
use
this
opportunity
today
to
ask
us
questions
and
I
would
like
to
also
address
the
seating
at
bars.
It's
come
to
our
attention
through
photographs
and
and
complaints
to
the
licensing
board
that
bars
in
austin
brighton
are
allowing
patrons
to
sit
at
the
bar
in
order
to
use
your
bar,
you
have
to
reconfigure
it
as
a
table,
and
service
must
be
from
the
restaurant
side,
not
from
the
bar
side.
A
Again,
we
do
know
that
the
vast
majority
of
licensees
are
doing
the
right
things,
but,
as
the
chairwoman
stated,
there
have
been
egregious
violations
that
we've
seen
evidence
of
to
date.
The
license
premise
unit
has
been
conducting
inspections
that
have
been
more
focused
on
education
and
working
with
all
of
our
licensees,
as
we
all
learn
to
operate
safely
with
the
new
guidance
and
regulations.
A
And
with
that,
we
are
here
both
as
a
resource
and
as
a
as
looking
at
this
as
a
learning
opportunity.
So
we're
happy
to
ask
answer
any
questions
that
you
may
have
if
you're
unclear
about
the
governor's
guidance,
the
board's
various
advisories
or
what
is
or
isn't
permitted,
we
do
want
to
emphasize
that
we're
seeing
increasing
numbers
of
reports
of
places
operating
as
nightclubs,
not
as
restaurants.
The
purpose
of
reopening
is
to
one
help
the
businesses
that
have
suffered
the
most
during
this,
but
two
to
provide
dining.
C
Purpose
behind
the
initial
request
from
the
mayor's
office
to
carter
was,
there
seems
to
be
lack
of
understanding
by
the
licensees
in
this
neighborhood
about
what
consequence
proper
indoor
entertainment.
Anything
that's
not
background.
Music
is
not
permitted.
So
if
there's
anyone.
C
F
Can
I
have
a
can
I
speak
for
a
moment
hi.
My
name
is
mark
dugardi
and
I
I'm
the
manager
at
garage
boston
in
austin
yeah.
It
was.
It
was
very
confusing
at
first
and
how
everything
was
supposed
to
be
ran
the
guidelines
and
everything.
Of
course
we
I
just
want
to
just
for
other
people
on
this.
F
Let's
call
we
do
get
a
little
trouble
for
more
than
background
music
and
just
to
help
out
other
people
just
make
sure
you
have
the
sequence
on
your
phone
to
make
sure
the
the
music
isn't
loud
enough,
because
we
got
in
trouble
for
that
as
well.
I
just
want
to
help
others
and
make
sure
they're
aware
of
there's
a
there's,
a
there's,
a
distance
of
I
forget
the
the
name.
It's
like
a
sequence
of
how
loud
it
can
be.
F
F
Yeah,
no,
no,
no,
definitely
not.
The
answer
is
we
were
just
trying
to
do
an
entertainment
on
there
and
it
got
a
little
out
of
hand.
Of
course,
and
you
know
we
completely
stopped
that
immediately
and
we
also
stopped.
We
also
closed
the
doors.
Last
week
before
once
the
mayor
stated,
even
though
we
had
an
extra
week,
we
wanted
to
make
sure
that
everything
was
all
taken
care
of,
and
it
was
a
little
too
much
than
supposed
to.
C
And
I
just
want
to
emphasize
the
intent
behind
the
governor's
guidelines
is:
is
public
health
first,
because
we
are
still
in
a
pandemic.
It's
not
to
be
punishing
to
these
licensees.
C
C
C
Drinks,
there's
no,
no
clubs,
there's
no
shows
there's
no
dancing
and
if
you
have
any
questions
before
you
accept
money
and
in
in
and
give
out
tickets
to
your
events,
you
might
want
to
call
us
and
we'll
we'll
guide
you
as
best
we
can
through
what
the
guidelines
are,
and
I
I
see
that
I
I
think
I
see
is
on
the
phone
and
I
asked.
A
G
No,
I
they're
monitoring
that
garage.
We
have
had
some
problems
down
there.
We
we
will
continue
to
monitor,
what's
happening
down
there.
G
I
hope
the
board
puts
mr
d
on
notice
for
the
violations
that
were
written
already.
That's
all.
H
Thank
you,
leslie,
hello,
everyone.
Yes,
my
name
is
damian,
I'm
the
assistant
commissioner
of
the
health
division
for
isd.
I
know
all
of
you
probably
know
at
least
one
of
our
inspectors
over
here
and
I'm
sure
you
know
more
than
a
few.
H
Our
role
throughout
this
whole
process
has
been
just
to
make
sure
that
you
know,
as
as
always,
you
know,
you're
abiding
by
the
food
code-
and
you
know
this
industry,
particularly
food
service
industry-
was,
you
know,
I
believe,
best
suited
to
to
handle
the
the
challenges
with
kobit
19,
because
you're
all
already
equipped
and
and
educated
in
dealing
with
food
handling
safety
practices,
avoiding
the
spread
of
disease
and
whatnot
through
food.
And
you
know
I
I
just
it's.
You
know
we
need
your
help,
but
we
need
your
partnership
to
continue.
H
You
know
doing
the
best.
We
can
to
make
sure
that
that
social
distancing
is
is
at
the
forefront
of
your
operation.
Now
you
know,
obviously
anything
beyond
social
distancing
falls
into
food
code
and
you'll
be
fighting.
I
know
that
everyone
here
does
their
best
to
not
violate
the
food
code,
but
we
really
need
your
help.
Maintaining
the
distance
in
the
in
the
businesses
maintain
like,
as
the
chairwoman
said,
the
distance
of
folks
outside
of
your
business
is
also
your
responsibility,
the
gathering
and
whatnot,
and
also
we
will
also
be
out
as
well.
H
We
we
got
back
in
the
field
full-time
and
during
phase
two,
I'm
sure
you've,
all
some,
if
not
all
of
you
have
seen
an
inspector
over
the
past
couple
months,
doing
routine
inspections,
but
we're
also
going
to
be
wrapping
up
wrapping
up
our
inspections
in
areas
that
have
been
of
of
concern
like
awesome,
brain
right
now,
particularly
with
the
students
coming
back,
we'll
be
in
the
area
a
little
more
than
we
usually
are
so
again,
thank
you
for
your
compliance
and
continued
help
with
stopping
the
spread
of
this
disease.
C
C
I
Sorry,
I
think
I
lost
you
there,
but
yeah
just
to
keep
an
eye
on
the
lines
and
the
people
getting
close
to
each
other
inside
of
the
bars.
That's
what
we've
been
noticing
a
lot.
J
I
have
a
question,
thank
you
for
the
opportunity
and
for
the
information,
we're
everybody
in
my
businesses
and
I
can
speak
for
the
avenue
bar
harry's
bar
and
grill
hopewell
bar
and
kitchen,
and
the
kenmore,
which
is
not
in
the
district.
J
If
we
decline
to
admit
somebody
and
they
want
to
come
in
and
they
say,
can
I
wait
out
here-
it's
just
a
little
bit
of
a
difficult
situation,
because
we
can't
legally
really
control
people
outside
and
captain.
If
you
have
any
recommendations,
I'd
be
happy
to
hear
them,
and
I
don't
know
if,
if
there's
a
group
of
people
congregating
outside,
we
can
tell
them
that
we're
not
going
to
let
you
in,
but
it's
just
a
little
bit
of
a
balancing
act
and
I'm
hoping
you
can
give
us
a
little
guidance.
A
Thank
you
doug.
I
think
we've
heard
we've
heard
that
from
some
of
the
other
licensees,
and
I
think
the
message
has
been
fairly
clear-
that
if
you're
not
wearing
a
mask
you're
not
getting
in
if
you're,
not
abiding
by
social,
distancing,
you're,
not
getting
it,
we
understand
this
is
difficult,
but
it
is
on
on
you
to
a
certain
extent,
as
the
licensee
to
be
able
to
police
those
lines
to
disperse
those
lines
to
ensure
that
they
are
adhering
to
all
of
the
requirements.
A
E
So
can
I
further
elaborate
on
that
comment
so,
if
there,
if
we
again
and
to
elaborate
what
doug
said,
if
we
can
promote
people
wearing
masks
that
are
standing
six
feet
apart?
Is
that
acceptable
to
wait
to
get
into
the
building.
C
So
all
I
can
say
is
that
we
are
in
the
same
position
as
you
we're
interpreting
the
state's
guidelines,
so
I
would
think
if
people
could
safely
stand
six
feet
away
wearing
a
mask
you
could
be,
you
would
be
okay,
but
I
can't
say
that
definitively
we're
still
getting
again.
I
think
this
is
thrust
upon
us
from
in
part
by
fear.
I
think
neighbors
drive
by
and
see
these
people
clustering
in
lines
and
they
call
the
police.
C
They
call
3-1-1,
they
email
the
licensing
board,
they
email
the
state,
they
call
the
abcc,
so
I
know
everyone's
doing
their
part,
but
it's
it's
there's
a
you
know
a
fine
line,
you
you
have
to
control
the
lines
and
again
this
isn't
to
be
punishing.
This
is
this
is
being
done
for
public
health
purposes,
so
I
don't
know
what
to
tell
you.
I
don't
know
what
the
answer
is.
C
H
Yep,
so
I
I
think
that
that
my
interpretation
of
your
question
and
concern
is
about
you
know
whether
or
not
you
can
have
people
outside
in
a
in
a
safe
manner
compared
to
what
the
what
the
captain
and
such
are
describing
as
an
issue.
If
you
look
at
what's
happening
outside
of
a
starbucks
in
the
morning,
you
know
the
starbucks
isn't
getting
a
call,
we're
not
getting
calls
on
the
line
outside
of
starbucks,
because
people
are,
you
know
they
marked
out
some
space
in
front
of
their
business
or
you
know
any
coffee
shop.
H
For
that
matter,
I
shouldn't
just
promote
starbucks,
but
you
know
they
they've.
You
know
marked
out
on
the
sidewalk
outside.
You
know
six
foot
separation
between
between
patrons
and
are
able
to
kind
of
control
the
flow.
Obviously
coffee
shops
a
lot
different
than
a
restaurant.
However,
it
it
does
give
that
you
know
that
image
of
folks
giving
giving
each
other
six
feet
and
wearing
masks
and
we
haven't
had
we
have
from
the
isd
perspective,
we
haven't
had
a
complaint
on
on
that
type
of
line
forming
since
the
beginning
of
the
pandemic.
So
it's.
H
I
think
that
if
you
have
clusters
of
folks
gathering
congregating
directly
outside
your
business,
it's
going
to
be
an
issue,
but
if
you
have,
if
you
have
a
vessel
or
a
method,
I
should
say
to
to
space
folks
out,
I
I
assume
that
we'll
we
won't
get.
We
won't
get
the
same
level
of
complaints
and
calls
and
having
to
have
to
come
out
in
the
force.
C
And
the
other
piece
of
this
that
I
want
to
touch
upon
is
public
confidence,
we're
hearing
from
licensees
that
they,
you
know
they
they're
trying
their
best
that
they
feel
like
they're
operating
in
a
safe
manner,
and
we
had
a
call
early
this
morning
with
boston's
public
health
group,
public
health
and
we're
trying
to
come
up
with
creative
ways
to
help
the
licensees
that
are
operating
safely,
so
that
we
get
the
message
out
to
people
that
the
public
should
have
confidence
to
come
back
and
dine
at
your
establishment.
C
I
know
that's
a
concern
that
we've
heard
a
lot
about
so
stay
tuned
to
the
next
couple
weeks.
Boston's,
really
thinking
about
this.
We
want
to
be
as
helpful
as
we
possibly
can,
but
you
have
to
show
us
that
you
can
operate
safely
and
I
think
that
message
will
get
out
and
the
public
will
be
back.
So
it's
it's.
We
need
to
work
together
on
this.
C
J
And
just-
and
I
know
this
is
a
little
bit
out
of
your
view.
But
you
get
the
opportunity
to
speak
to
decision
makers
in
the
governor's
office,
we
are
offering
a
supervised
environment
and
if
we
all
close
down
and
if
we
can't
operate
in
the
winter
under
the
existing
conditions,
the
problem
may
get
worse.
K
Chairman,
I
have
a
statement
to
make:
I'm
not
a
licensee,
I'm
a
patron.
Am
I
allowed
to
make
a
comment?
Yes,
I
I
will
currently
I
am
concerned
and
I
will
no
longer
eat
indoors,
because
I've
come
across
more
than
once,
where
parties
are
seated
and
then
and
they're
served
alcohol,
which
is
fine,
and
then
they
see
friends
on
neighboring
tables
and
they
move
around.
K
I
understand
someone
can
get
up
and
need
to
go
to
the
restroom,
but
I
don't
believe
patrons
should
be
able
to
ambulate
around
a
restaurant,
because
that
defeats
the
whole
purpose
of
segregation
for
safety
safety
right.
What's
another
burden
on
the
licensees
and
I
really
feel
badly
for
the
restauranteer
who
are
suffering
badly
and
have
to
be
policemen
now,
but
you
know
I'm
73,
I
live
in
cleveland
circle,
I'm
anxious
and,
and
all
of
my
contemporaries
feel
the
same
way.
None
of
us
are
eating
inside
restaurants.
C
Phillip,
thank
you
for
joining
us
that
that's
something
we
hear
about
all
the
time
we
get
calls.
We
get
pictures,
we
have
emails.
People
are
saying
they're
driving
by
restaurants
in
the
neighborhood
and
even
though
there's
six
people
at
a
table,
people
are
standing
up
talking
to
the
tables.
That's
not
allowed
under
the
guidelines
that
that's
another
burden
on
the
the
managers
and
the
licensees
to
control
that,
but
that
is
those
are
the
governor's
guidelines,
as
they
are
written
right
now.
C
This
this
is
done
to
provide
restaurants,
an
opportunity
to
get
back
on
their
feet
and
truly
it's
for
it's
for
eating
in
drinking
it's
not
for
staying
all
night
and
socializing.
L
A
Questions
and
as
a
reminder,
the
the
board
and
our
staff
are
always
here
to
answer
questions
if
you're
not
sure
about
something
that
you're
looking
to
do,
whether
it's
whether
it's
permissible
or
not,
you
will
not
be
punished,
asking
the
question,
but
going
ahead
and
doing
something
and
then
before
learning
about
it.
That
is
where
you
get
into
trouble.
So
again,
you
won't
be
punished.
If
you
say
I
would
like
to
have
a
restaurant
buy
out
for
a
wedding.
D
I
have
a
question:
can
I
may
I
yes
pedro
how
about
you?
We
we
have
a
restaurant
in
304
washington
street,
we're
ready
to
open,
but
we
like
to
know
if
we
can
put
some
tables
outside
and
the
in
the
sidewalk.
Even
though
we
have
a
patio,
but
the
patio
is
limited
to
right
now
to
22
people
25..
So
how
many
tables
we
can
we
can
put
in
the
sidewalk
if
we're
allowed
to
do
that.
C
A
A
Maybe
bob
is
maybe
wandered
away
from
his
computer.
No.
M
M
I
missed
the
beginning
of
the
meeting,
but
you
know
it
goes
without
saying
that
we've
worked
hard
with
the
administration
to
get
restaurants
reopened,
food
and
beverage
establishments
reopened,
and
you
know
the
vast
majority
of
operators
are
working
diligently
and
doing
everything
they
can
to
follow
those
standards,
and
you
know
none
of
them
wants
a
bad
actor
or
a
bad
character
to
take
this
down
for
for
anybody,
so
I
think
you're
gonna
find
and
from
what
I've
heard
since
I've
gotten
on
here
is
you
know
pretty
strong
collaboration
about
you
know,
look
we
want
to
do
things
right.
M
We
want
to
make
sure
we
do
things
right
and
no
one
wants
to
go
backwards.
So
it's
important
for
every
operator.
We
continue
to
work
with
with
them
and
with
the
administration
to
make
sure
we
stay
on
top
of
things.
M
There
was
some
confusion
on
some
of
the
announcements
that
came
out
last
with
cities
and
towns
on
friday.
That
was
clarified
this
week,
so
I
think
we're
in
a
good
situation.
So
thank
you
for
having
this
meeting
and
and
for
helping
everybody.
C
Bob
can
I
just
ask
another:
ask
you
for
another
moment
of
your
time
we
never
heard
from
the
state
about
revised
revisions
after
tuesday.
I
happened
to
see
you
something
on
facebook.
Would
you
like
to
elaborate
on
that?
I
haven't
heard
for
certainty
that
there's
been
a
loosening
of
the
guidelines
as
they
were
released
to
us
on
tuesday,
but
your
association
stated
something
along
the
lines
about
you
know
ordering
food
with
the
first
alcoholic
beverage
has
that
changed.
M
You
I
understand
my
understanding
was
immediately
coming
out
of
that
meeting.
They
were
having
a
conversation
with
all
public
health
departments
from
across
the
state.
So
I
assume
someone
from
boston
was
on
that,
but
I
can't
say
that
for
sure
and
out
of
that
meeting,
so
so
what
what
needed
to
just
be
clarified
was
that
there
had
been
a
communication
that
tables
could
no
longer
bar
tables
were
able
to
be.
M
You
know
our
dining
tables
in
the
in
the
restaurant
were
able
to
be.
You
know
re
laid
out
to
maximize
the
seating
ability
to
get
six
foot
distancing
and
that
included
allowing
them
to
about
perpendicular
if
you
would
to
a
bar
and
what
was
communicated
apparently
last
week
in
a
call
to
bph
from
across
the
state
was
that
they
could
not
do
that
anymore
and
what
they
meant
to
say
was
that
tables
could
continue
to
stay
there.
M
But
service
has
to
happen
from
in
front
of
the
bar
on
the
dining
room
side,
so
tur,
so
a
bartender,
you
know
who
might
be
behind
the
bar
doing
service
bar
couldn't
wait
on
that
table.
There
they'd
have
to
come
around
whoever's
serving
that
table
would
have
to
come
around
and
serve
from
the
dining
room
side
that
was
clarified.
I.
C
M
M
Yeah
correct,
so
they
and
again
what
was
communicated
was
as
soon
as
someone
sits
down.
They
had
to
order
a
drink
food
before
they
could
order
a
drink
or
anything
else
and
again.
M
The
attempt
here
is
to
clean
up,
in
the
governor's
words
bars
masquerading
as
restaurants,
that
didn't
really
have
true
kitchens
that
really
didn't
have
true
menus
and
weren't
requiring
food
purchases.
The
the
group
agreed
that
the
normal
service
of-
and
this
goes,
we
can
all
know
this.
You
walk
into
a
restaurant.
What
happens
hi.
My
name
is
bob.
I'm
going
to
be
taking
care
of
you
today.
Can
I
get
you
a
drink
bef?
You
know,
while
you
read
the
menu
and
they
get
a
drink
and
then
they
order
food.
M
The
intent
is
to
order
food
and
and
food
has
to
be
required,
but
it
does
not
have
to
be
that
they
weren't
trying
to
reinvent
the
steps
of
service,
and
so
they
changed
that
and
just
said,
the
intent
is
that
everybody
has
to
order
food,
but
it
doesn't
have
to
be
the
first
step
as
soon
as
you
walk
through
the
door.
So
again
I
was
not
on
that
call
with
dph,
but
that's
what
I
was
told
they
were
going
in
and
doing
and
and
saying
so.
That
is
my
understanding.
C
B
M
M
That
was
clarified
that
that
is
not
the
case
and,
as
leslie
just
stated,
you
know
a
function
can
have
up
to
25
depending
on
size.
You
know
the
restaurant
of
the
space
and
six
foot
social
distancing,
et
cetera,
et
cetera,
so
that
was
it
that
was
the
that
was
what
was
clarified.
That's
the
best
of
my
knowledge,
and
I
think
those
are
smart,
workable
arrangements.
M
B
Hi,
can
I
ask
one
question
sure,
just
to
clarify
so
bar
restaurants
are
capable
of
serving
a
drink
first,
while
they
are
considering
their
order
for
food,
they
don't
have
to
come
out
at
the
same
time
and
that
yes,
fantastic.
Thank
you.
L
We've
got
a
quick
question
if
possible,
when
we
sort
of
all
got
rolling.
Many
of
us
got
extensions
for
outdoor
space,
I'm
over
at
broad
browse
the
kitchen
in
brighton,
and
we
didn't
really
take
an
extension.
We
just
more
repurposed
our
patio,
but.
L
Out-
and
I
know
that
there
was
some
intimation
by
the
board
at
the
beginning
of
phase
step,
two
of
phase
two-
that
ambient
music
may
eventually
be
permitted
on
patios.
L
I
just
wanted
to
follow
up
and
see
if
that's
still
a
thing,
because
as
the
clock
sort
of
dwindles
down
on
the
patio
season,
I'm
not
sure
if
that's
still
something
that's
on
the
table
being
considered
or
where
we're
at
with
that.
I
just
was
curious
before
I
mean
like
if
it's
granted
in
november,
that
doesn't
really
change.
C
Much
okay,
so
john,
we're
not
we're
not
issuing
new
entertainment
licenses.
If
you
have
a
patio
that
has
already
gone
through
the
public
process
and
received
an
entertainment
license,
you
can
use
your
entertainment.
C
But
if
you
have
a
brand
new
patio,
we're
not
we're
not
issuing
new
entertainment
licenses,
it
would
have
to
go
through
a
full
public
process,
which
you
can
begin
in
the
effort
to
do
this
for
next
year
and
rebecca
who's
on
the
call
would
be
your
contact
at
our
office.
L
L
E
L
Door
has
been
shut
on
issuing
new
yeah
for
the
season.
C
In
boston,
that's
the
case
again
we're
we're
trying
to
treat
everybody
fairly
and
we
don't.
We
want
to
we're
trying
to
prevent
gathering
and
clustering.
So
we're
not
allowing
any
of
these
out
these
temporary
outdoor
spaces
to
have
entertainment.
L
A
If
there
are
no
other
questions
as
a
reminder,
you
can
always
reach
out
to
licensing
board
at
boston.gov,
or
you
can
always
call
our
office
and
the
board
has
remained,
although
virtual,
fully
operational
through
all
of
this
so
again
we're
here
as
a
resource
and
do
not
hesitate
to
reach
out
before
I
turn
it
back
to
kathleen.
I
just
want
to
thank
you
all
for
taking
the
time
to
join
us
today.
Again,
we
want
to
be
helpful.
We
want
to
be
supportive.