►
Description
The Licensing Board for the City of Boston holds licensed premise inspection hearings on Tuesdays, transactional hearings on Wednesdays and voting hearings on Thursdays weekly pursuant to Governor Charles Baker’s executive order (the “Order”) issued March 22, 2020, temporarily modifying certain requirements of the Open Meeting Law (M.G.L. ch. 30A s. 20) due to the ongoing public health crisis due to Covid-19 (coronavirus).
A
A
A
hearing
book
of
the
licensing
board
for
the
city
of
Boston
today
is
Wednesday,
April
5th
2023.,
that
his
hearing
is
being
held
pursuant
to
Temporary
amendments
to
the
open
meeting
law.
That
is
what
allows
us
to
meet
virtually
today's
hearing
is
being
recorded
and
will
be
posted
to
the
city
of
Boston's
website
before
I
review.
Procedural
matters,
I
will
introduce
chairwoman
Kathleen
Joyce.
A
Thank
you
please
ensure
that
your
audio
and
visuals
are
working
properly.
I
will
call
each
item
in
the
order
that
it
appears
on
this
morning's
agenda.
I
will
then
ask
who
is
present
on
behalf
of
the
applicant.
You
will
then
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
by
the
chair
and
Commissioners
following
questions.
There
will
be
testimony
beginning
with
elected
officials
or
their
representatives.
A
Please
limit
your
testimony
to
two
minutes
and
please
state
your
name
address
and
affiliation.
If
any
begin,
with
the
first
item
on
this
morning's
agenda
calling
item
number
one:
Bertucci's
restaurants,
LLC
located
at
683
VFW
Parkway
in
Chestnut
Hill,
holder
of
a
common
dictionary
seven
day,
all
alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
license
business
from
Martin
McNally
to
Charles
Franklin,
who
is
present
on
behalf
of
the
applicant.
A
Great
thank
you
very
much
for
being
with
us.
This
morning,
Mr
Franklin
I'm,
going
to
ask
chairman
Joyce
to
ask
the
questions
of
our
manager
of
recording.
D
D
D
D
E
D
C
Okay,
I
have
no
further
questions.
Commissioner,
commissioner,
Saxon.
B
F
B
A
A
H
Thank
you
attorney
Greene
Madam,
chair
members
of
the
board,
Gene
Richard
here
for
the
licensee
and
with
me
is
proposed
manager.
Michael,
grigione,
Mr
grigiani
has
worked
in
the
restaurant
industry
for
some
30
years,
a
little
over
half
of
that
in
a
managerial
positions
with
various
restaurants.
Most
of
that
experience
has
been
with
restaurants
serving
alcohol,
none
of
which,
while
he
has
worked,
there
have
been
worked
or
managed
have
had
any
violation
related
to
alcohol
sales.
He
is
Mr.
Grigione
is
a
U.S
citizen
and
resident
of
Massachusetts.
H
C
Thank
you.
The
record
questions
is
Mr.
Could
Mystic
regioni
turn
his
camera
on
or
say
hello?
Just
so
I
can
identify
him
on
the
screen.
Hi
Cameron.
A
A
A
I
I
C
C
Copy,
if
you
could
just
walk
us
through
the
plan
in
general,
yeah.
I
So
it's
a
it's
a
small
establishment,
medial
bar
in
East
Boston
and
in
order
to
safely
provide
bottle
service.
The
applicant
proposes
to
have
the
bottles
one
ordered
brought
to
the
table
by
a
server.
They
won't
be
left
at
the
table.
They'll
be
stored
behind
the
bar
and
the
server
will
check
in
occasionally
and
see
if
they
need
additional
Beverages
and
then
put
the
bottle
back
behind
the
bar.
I
They
have
security
who's
there
during
the
busy
hours
checking
identifications
at
the
door
and
obviously,
if
if
security
is
not
at
the
door,
the
bartender
the
server
is
checking
IDs
in
accordance
with
regulations
and
that's
about
it.
My
client
did
speak
with
the
community
liaison
on
this
and
she
said
that
there
was
no
need
for
a
community
meeting
to
add
bottle
service
to
the
existing
license.
So
that's
about
it.
J
Hey
good
morning,
everyone
for
staff,
we
will
hire
more
staff
to
handle
if
we
got
for
the
we
got
the
permit
for
the
bottle
services
and
then
I
right
now,
I
have
we're
talking
about
Securities
I
have
three
Securities
if
he
definitely
I
have
one
in
the
door,
one
in
the
middle
and
one
in
the
back.
But
if
we
definitely,
if
you
need
to
hire
another
one,
we
will
working
on
it
and
about
stuff
the
same
thing.
C
C
C
F
I
F
F
Okay,
I
want
to
wait
for
comments
for
any
more
questions.
Thank
you.
B
I'm
sorry
yeah
I
thought
you
said
with
dinner.
A
With
there
being
no
comment,
Commissioners
anything
further
or
we'll
take
the
center
advisement.
Thank
you.
A
Thank
you
very
much
and
you
calling
item
number
four
Casa
Giacomo's
LLC
doing
business
as
Giacomo's
restaurant
located
at
431,
Columbus,
Ave,
Boulder
of
a
common
vicular
seven
day
wines
and
while
beverages
with
liqueur's
license,
has
a
petition
to
change
the
corporate
name
and
the
DBA
of
the
licensed
business
from
Casa
Giacomo's
LLC
doing
business
as
Giacomo's
Restaurant
to
Giacomo's
Restaurant
doing
business
as
Gigi
Attorney
Benjamin
Levin.
Are
you
with
us
to
try
to
live.
L
In
good
morning,
my
name
is
I'm.
The
owner
of
the
business
I
will
actually
would
present
myself
right.
That's
okay!
Good
morning,
everyone.
A
Please
present
your
proposed
changes
to
the
board
sure.
L
I
would
actually
like
to
bring
up
to
your
attention
that
there
was
an
auto-generated
error
on
the
notice
of
the
application
itself
is
correct.
I
did
speak
with
Maria,
Farrell
and
I
did
bring
this
up
to
her
attention
and
she
advised
me
that
you
know
it
all
should
be,
should
be
good.
So
the
part
that's
wrong.
Gonna
notice,
it's
it's
changing
to
GG
LLC,
not
to
Giacomo's
Restaurant
LLC,
so
it's
GG
LLC
for
the
corporate
name
and
ggdb
DBA,
which
reflects
on
the
application.
A
L
Originally,
this
was
owned
by
a
one
individual
that
had
three
other
locations
within
great
Boston,
the
Boston
area,
one
in
the
North
End
one
in
the
South
End,
which
you
know
I,
have
purchased
and
one
in
in
suburbs,
and
we
felt
like
that.
We
had
to
change
the
name,
because
there
was
a
big
confusion
of
you
know:
people
still
coming
in
to
to
this
freshly
remodeled
space
with
a
different
menu,
and
still
you
know,
expecting
you
know
old,
jackomos
atmosphere,
including
the
food
and
and
so
on.
L
M
Thank
you
attorney
green
Madam,
chair
members
of
the
board.
This
is
a
change
of
DBA
to
Loyal
nine,
the
loyal
nine
were
those
colonists
who
got
together
in
a
reaction
to
the
Stamp
Act
in
1765
and
laid
the
precursor
of
the
revolution
of
the
theories
behind
it
and
they
met
at
a
place
called
The
Gazette,
which
was
right
around
Union
Street.
So
the
change
is
to
honor
honor
those
changes,
the
name
and
and
that's
what
it
is
referring
to.
The
loyal
night.
A
A
Thank
you.
Thank
you.
Calling
item
number
six
Sobo
Bistro
LLC
doing
business
as
chibo
Boston
located
at
69,
L
Street
in
South,
Boston
folder
of
a
common
Victory
seven-day
wines
and
Malt
Beverages,
with
the
curse
license,
has
petition
to
change
the
DBA
of
the
licensed
business
from
Jibo
Bistro
to
chilakates
attorney
Tom,
Miller
attorney
Miller.
N
Thank
you
Danny
good
morning,
Good
morning,
Joe
and
Joyce
commissioners.
As
Danny
said,
the
application
before
you
today
is
to
change
the
DBA
of
the
license
Eve.
This
is
a
reflective
of
the
change
of
concept
from
the
original
vision
of
an
Italian
restaurant
to
one
that
is
now
going
to
be
serving
authentic,
Mexican
street
food
with
fresh
ingredients.
N
It
is
reflective
in
of
of
filling
a
need
that
isn't
existing
currently
in
the
that
area
of
South
Boston,
and
they
feel
that
this
is.
This
is
a
going
to
be
a
good
addition
to
the
community.
A
Thank
you.
Are
there
any
individuals
who
would
like
to
testify
on
this
matter,
seeing
on
the
board
will
take
this
under
advisement
as
well.
Thank
you
calling
item
number
seven.
The
15
LaGrange
Street
Corporation
doing
business
as
the
glass
slipper
located
at
22,
LaGrange
Street,
holder
of
a
common
Victory
seven-day
all-alcoholic
beverages
license,
has
petitioned
for
a
change
of
officers.
Directors.
K
Good
morning
my
name
is
Paula
Walker
and
I'm
here
with
Attorney
Fred
Riley
from
Riley
Endeavor.
K
We
were
here
before
you
in
December,
it's
December
14th
on
the
same
matter,
but
unfortunately
one
of
the
corporate
principles
passed
away.
So
we
had
to
redo
the
application
but
Mr
Goldstein.
The
proposed
manager
is
here
today
for
any
questions.
K
C
C
Okay,
do
you
have
experience
in
the
food
and
beverage
industry?
Yes,
could
you
describe
that
for
the
board
I've.
O
A
Thank
you.
Are
there
any
individuals
who
would
like
to
testify
on
this
matter,
seeing
on
the
board
will
take
this
under
advisement.
Thank
you.
Thank
you.
Thank
you.
Calling
item
number
eight
higher
end
Boston
LLC
doing
business
as
Courtyard
Boston
South
Bay
Center,
located
at
33,
West
Howell
Street
in
Dorchester,
holder
of
an
in-holder
all
alcoholic
beverages
license,
has
petitioned
for
a
change
in
ownership
interest
who
is
present
on
behalf
of
the
applicant.
P
Good
morning,
this
is
eternalia
Royce
on
behalf
of
the
applicant
and
I'm
joined
with
chatan
Patel
who's,
the
LLC
manager
and,
as
the
application
reflects
we're
here
today,
requesting
the
approval
of
a
change
of
ownership
interests,
and
this
really
just
reflects
a
corporate
transaction,
the
minority
owner
being
purchased
by
the
majority.
It
doesn't
change
the
anything
of
the
management
of
the
entity
or
the
liquor
license.
It
doesn't
change
the
operations
or
the
manager
of
record
and
everything
will
continue
as
usual
under
the
liquor
license
and
I'm
happy
to
answer
any
questions.
C
Q
A
Calling
item
number
nine
common
Vines
LLC
located
at
100,
Summer
Street,
holder
of
a
retail
package
store
all
alcoholic
beverages
license,
has
petition
to
change
the
location
of
the
licensed
business
from
a
100
Summer
Street
Suite
104
to
100
Summer
Street
Suite
103.
premise
consists
of
in
one
large
room
on
a
ground
floor
consisting
of
approximately
1041
square
feet
of
retail
space
storage
at
opposite
space
in
rear
two
entrances
onto
Lobby
of
100
Summer
Street,
building
near
Devonshire
Street
entrance.
R
Morning
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
with
me
this
morning,
is
Jennifer,
Scott
who's,
the
manager
of
record
and
owner.
As
indicated
in
the
reading
of
the
listing
on
today's
agenda,
this
is
a
matter
concerning
a
slight
change
of
location
from
One
Suite
to
another
in
the
very
same
building
at
100,
Summer
Street
from
Suite
104
to
Suite
103
and
a
change
of
the
DBA
from
common
Vines
one
shop
to
Georgie's
wine
shop.
R
Nothing
else
in
terms
of
the
business,
the
concept,
the
management,
the
hours
of
operation
or
any
other
matter
is
being
changed.
We're
certainly
happy
to
answer
any
of
your
questions.
Ms
Scott
is
that
approved
manager
of
record
for
this
very
same
operation
at
the
at
the
104
location
and
she's
with
us
this
morning,.
A
A
A
Calling
item
number
10,
The,
Tasting,
Room,
LLC,
doing
business
as
taste,
Wine,
Bar
and
Cafe
located
at
101,
Summer,
Street,
holder
of
a
common
picture
or
seven
day,
wines
and
wallpaper,
just
with
the
curse,
license
es
petition
to
change
the
location
of
the
licensed
business
from
101
Summer
Street
to
100
Summer
Street,
Suite
104.
premises
consist
of
into
one
large
room
on
ground
floor
864
square
feet
with
bar
seating,
kitchen
and
restroom,
and
rear
basement
for
storage,
annual
outdoor
patio
on
private
property,
with
24
seats,
indoor
closing
hour,
2
A.M
outdoor
closing
hour
11
pm.
R
Good
morning,
once
again,
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
with
me,
Christopher
C,
who
is
the
owner
and
manager
of
record
these.
This
in
a
previous
application,
are
related
in
more
ways
than
one
there.
Spouses
operating
these
two
businesses
and
The
Tasting
Room
license
is
seeking
to
move
from
directly
across
the
street
at
101
Summer
Street
to
Suite
104
across
the
street,
which
is
the
vacated
space.
If
this
is
all
approved,
the
vacated
space
for
Miss
Scott's
business
at
that
location.
R
So
it's
the
change
to
move
across
the
street,
a
change
of
DBA
from
taste
wine
bar
to
Georgie's,
Wine
Bar,
the
application,
the
operations
Etc
remain
exactly
the
same
other
than
the
move,
and
the
name
changed,
and
the
only
addition
here
is
that
there
is
an
outdoor
patio
at
the
100
summer,
location
which
did
not
exist
at
the
101
summer
location.
R
So
everything
else
Remains
the
Same
closing
hour
style
of
operation,
management,
Etc
and
Mr
C
is
an
approved
manager
of
record
by
this
board
for
the
location
at
101
somewhere
and
again,
we're
happy
to
answer
any
questions.
C
Thank
you
attorney.
Quilty
is
the
permission
in
place
and
the
zoning
in
place
for
the
patio
I'm.
R
E
R
C
A
S
A
You
calling
item
number
11,
Sophia's
food,
Enterprise,
Corp,
doing
business
as
LeBron
Manzana
located
at
22,
Central
Square
in
East,
Boston,
holder
of
a
neighborhood
restricted
common
vicular,
70
wines
and
malt
with
liqueur
beverages.
License,
has
petitioned
to
amend
the
description
of
the
licensed
business
from
on
a
single
floor
containing
approximately
4
650
square
feet
of
restaurant
space
with
one
entrance
one
exit
bar
and
restaurant
area,
storage,
restrooms
and
basement
storage
space.
Q
Good
morning,
Mr
Green,
Madame,
Joyce
and
all
members
of
the
board
I
am
in
oregano
I'm.
The
financial
advisor
of
Sophia's
food
Enterprise
and
with
me,
is
the
owner
on
record
and
manager.
Mr
Robert
Hernandez.
We
submitted
the
application
and,
with
all
the
documentation
required
for
our
amendments
and
I
can
briefly
describe
it,
but
it's
exactly
as
the
same
as
you
just
did.
Q
Q
If
you
have
any
additional
questions,
we
are
happy
to
answer.
Mr
rubber
is
a
U.S
citizen
has
been
a
resident
of
the
Commonwealth
for
the
last
32
years
being
26
years
living
in
East
Boston
in
five
years
living
in
Rivier.
He
is
very
familiar
with
the
rules
and
regulation
of
the
city
of
Boston
licensing
war
in
the
abcc.
He
has
experience
in
the
food
and
beverage
management
for
the
last
seven
years
and
he
is
also
happy
to
answer
any
questions
that
you
may
have.
C
F
A
A
G
A
Calling
item
number
12,
orfano
LLC
doing
business
as
orphano
located
at
1391,
Boylston
Street,
holder
of
a
common
Victory
seven
day.
All
alcoholic
beverages
license
has
a
petition
to
transfer
their
license
from
the
above
to
DW,
French
LLC,
doing
business
as
DW
French
at
the
same
location
set
Gerber
manager
to
am
closing
hour.
T
Thank
you
good
morning,
Madam
chair
Commissioners
executive
secretary
Leslie,
Delaney
Hawkins,
with
the
law
firm
of
Prince
Lobel
Tai
on
behalf
of
my
colleague,
Christian
Scanlon,
who
is
out
on
maternity
leave,
but
initially
handled
this
application.
I'm
representing
DW
French
with
me,
is
Seth
Gerber,
one
of
the
owners
and
proposed
manager
of
record
Brian,
lesser
one
of
the
other
owners,
and
fortunately
the
third
owner
Douglas
Williams
is
actually
traveling
for
Passover,
so
he
is
not
present
today.
T
This
is
an
application
for
transfer
of
the
existing
license
at
the
same
location
to
operate
DW
French,
which
will
be
an
accessible
neighborhood
oriented
French
inspired
Bistro
at
the
location
which
was
previously
orphanum.
This
is
a
food
driven
concept
from
Chef
Douglas
Williams
and
his
Partners.
As
noted
in
the
description
in
the
description
there's
a
proposed
occupancy
of
167
with
seating
for
102
patrons
inside
and
28
patrons
outside
on
a
seasonal,
outdoor,
patio
and
private
property.
The
proposed
closing
hour
inside
is
2,
am
and
proposed
closing
hour
outside
is
11
npm.
T
The
capacity
and
hours
of
operation
are
the
same
as
the
prior
operator.
This
is
a
restaurant.
This
is
not
a
nightlife
establishment.
We
will
only
be
seeking
background
music
and
televisions
New
Life
entertainment.
Well.
This
is
technically
an
alteration
of
premise
because
of
the
changes
in
description
to
adhere
to
the
additional
requirements
that
are
now
in
place
for
square
footage
and
just
further
details
by
the
CCC.
There
is
no
actual
change
to
the
layout
where
we
were
just
cleaning
up
the
prior
language
which
didn't
properly
describe
when
this
license
was
initially
issued.
T
T
A
resident
of
the
Commonwealth
has
extensive
experience
in
the
food
and
beverage
Industries
over
10
years,
he's
familiar
with
the
rules
and
regulations
of
this
board,
the
abcc
and
the
laws
of
the
Commonwealth,
as
they
pertain
to
the
sale
and
service
of
alcohol.
We
reached
out
to
the
mayor's
office
of
Neighborhood
Services
and
the
office
of
City
councilor,
Kenzie
Bach,
as
well
as
the
Fenway
civic
association,
because
this
is
at
the
same
location.
There
was
no
requirement
for
an
abutters
meeting.
T
C
A
A
N
Good
morning
again,
Commissioners
secretary
green
Paul
Miller
from
October
Quincy
Miller
on
behalf
of
the
applicant
land
of
beer,
LLC
I,
am
joined
by
Mohamed
Sadiq.
The
proposed
manager
of
record
this
application
before
you
today
is
for
a
new
all
alcoholic
beverages,
Package
Store,
licensed
in
South
Station.
N
This
team
has
successfully
operated
a
concept
known
as
Transit
wine
in
New
York's
Penn
Station
without
incident
for
many
years,
and
they
have
a
history
of
working
with
law
enforcement
authorities
there
to
help
create
a
safe
environment
for
their
patrons
and
for
the
commuters
going
through
that
that
facility.
N
N
That
has
given
them
an
understanding
of
the
nuances
and
challenges
of
operating
within
South
Station.
So
they
are
familiar
with
not
only
how
to
operate
this
type
of
establishment,
but
this
actual
location
in
and
of
itself
Mr
siddique,
who
is
who
is
joining
me
today
and
has
been
running
that
kiosk
in
South
Station
is
a
U.S
citizen.
He
is
a
resident
of
Massachusetts
residing
in
Ashland.
N
N
As
the
board
is
aware,
a
similar
proposal
was
before
you
last
year
regarding
this
applicant,
proposing
to
occupy
a
kiosk
in
The
Concourse
success
station
in
reviewing
that
proposal
and
the
comments
by
the
board
and
the
community
that
that
proposal
has
been
revised
to
and
now
we
are
proposing
to
operate
in
the
space
form
of
the
licensed
and
occupied
by
tavitas
Within
South
Station.
N
This
is
a
more
traditional
Package
Store
and
will
be
fully
enclosed,
consisting
of
approximately
2
300
square
feet
with
one
public
entrance
and
exit.
It
will
be
completely
renovated
to
make
for
the
to
suit
these
purpose.
By
removing
the
bar,
adding
new,
shelving
and
coolers
and
closing
the
existing
interior
patio
area
with
glass,
so
it
will
not
be
open
and
what
just
when
I
say
patio
it
was.
You
know
Open
Table,
seating,
that
mimicked
a
patio,
but
was
all
within
South
Station.
N
N
We
know
this
is
a
hot
button
issue.
We
also
know
this
is
the
quality
of
life
issue
even
before
it
became
a
big
deal
recently.
N
This
is
something
we
have
agreed
to
and
been
working
with
the
community
to
to
help
address
the
applicant's
going
to
provide
a
for
supervisor,
somebody
who
will
be
present
at
the
entrance
greeting
customers
as
they
enter
and
assisting
them
as
they
exit
and
we'll
work
to
make
sure
that
there
are
no
nuisances
or
and
do
their
best
to
prevent
quality
of
life
issues
from
being
created.
N
N
The
post
office
operation
here
are
9
A.M
to
9
P.M
Monday
through
Saturday
and
10
a.m,
to
9
p.m.
On
Sunday
as
I'm
sure
the
board
is
aware
of
the
area
around
South
Station
is
transforming
with
the
addition
of
the
South
Station
air
rights
project,
which
is
going
to
be
adding
over
about
360
hotel
rooms
and
up
to
320
000
square
feet
of
residential
space
to
this
area.
N
The
applicant
envisions
this
store,
as
serving
both
those
the
existing
residents
and
future
residents
of
this
area,
both
South
Station
and
the
leather
District
Community,
as
well
as
commuters
who
travel
through
this
area
daily.
The
anticipated
market
for
this
store
are
those
commuters
traveling
through
a
cell
station
on
their
way
home,
who
want
the
convenience
of
a
package
store
here,
even
if
they're
going
to
pay
a
premium
price
for
it.
N
It
will
also
provide
an
all-alco
all
alcohol
beverages
option
for
those
living
in
the
leather
District
who
do
not
currently
have
such
a
license
within
that
within
the
leather
District,
as
I'm
sure
well,
I
was
going
to
say
as
I'm
sure
the
mayor's
office
will
say.
I
don't
see
a
representative
here,
but
we
hosted
a
community
meeting
with
the
mayor's
office
and
you
know
rescheduled
it
when
the
there
was
an
issue.
So
we
did,
we
did
hold
the
community
meeting
with
the
mayor's
office.
N
We
also
met
with
the
leather
District
residence
Association
to
address
their
comments,
questions
and
concerns.
We
have
addressed
many
of
them
regarding
this
proposal.
As
stated
we're
not
going
to
sell,
nips
or
singles
we're
going
to
have
staff
at
the
entrances,
the
entrance
to
make
sure
that
you
know
no
issues
are
created
and
to
help
reduce
or
to
the
best
reliability
eliminate
the
quality
of
life
concerns.
We
can
help
address
at
the
board's
request.
We
have
also
reached
out
to
keolis
to
understand
their
comments,
questions
and
concerns
regarding
this
project.
N
I
have
not
heard
back
in
my
attempts
to
contact
them.
We
want
to.
Thank
you
all
for
hearing
this
application
today,
I'd
be
happy
to
answer
any
questions
you
have.
C
Thank
you
attorney
Miller.
Thank
you,
Mr
Sadiq,
for
joining
us.
This
is
an
interesting
spot
and
happy
to
hear
that
you're
voluntarily
putting
the
condition
on
your
license
not
to
sell
miniature
alcohol
bottles
and
singles.
But
my
concern
is
with
the
scanning
here
so
you,
you
stated
you're
going
to
have
a
electronic
scanning
machine.
C
I
just
think
at
this
location,
not
only
will
you
have
commuters,
you'll
also
have
people
from
out
of
state
being
a
Transportation
Hub,
so
just
really
think
through
your
operations,
as
far
as
as
far
as
out
of
state
IDs
go,
we've
heard
time
and
time
again
these
become
more
and
more
sophisticated.
The
machines
don't
always
keep
up
with
the
advancements
in
these
fake
IDs.
So
for
an
out-of-state
ID.
C
What
kind
of
backup
ID
will
you
ask
for
backup,
ID
and
you
know
I,
don't
you
know
I'm
not
going
to
put
you
on
the
spot
right
now,
but
you
really
need
to
think
about
your
operations
about
what
kind
of
backup
IDs
you
will
accept,
especially
at
this
location.
I.
Think
you're
going
to
see
a
lot
of
not
local
people
as
well
as
local
people.
N
Yes,
and
and
as
I
said,
this
management
and
operations
team
and
ownership
team
have
experienced
operating
in
transit
hubs
where
they
are
used
to
seeing
IDs
from
multiple
locations,
including
International,
IDs,
okay,
both
at
Logan
and
Penn
Station.
So
they
have
experience
in
training
their
staff
to
recognize,
recognize
that
type
of
variance
in
IDs
and
as
well
as
you
know,
developing
a
robust,
secondary
ID
policy.
C
Great
I'm
happy
to
hear
that
Commissioner
Karen.
Commissioner
Saxon,
do
you
have
any
questions.
N
Our
I
know
Muhammad
can
speak
more
to
this,
but
the
the
chief
walkthrough
South
Station
and
interacted
with
the
landlord
and
I
believe
Mr
Sadiq
as
well,
but
he
had
comments
in
question
and
I'll.
Let
him
speak
more
to
that.
G
The
time
that
she
was
there,
he
basically
just
visited
the
location
and
wanted
to
know
if
he
had
any
concerns,
so
we
have
not
had
any
incident
for
about
a
year,
so
he
that's
all
he
wanted
to
consider
was
concerned.
That
did
we
have
any
interaction
or
anything
with
concerning
the
the
nurses
around
the
area
and
I
told
them
we're
fine.
We
haven't
had
any
answer.
F
Okay,
I'll
wait
for
further
comments
for
potential
further
questions.
Thank
you.
B
No
not
at
this
time.
Thank
you.
A
Thank
you.
Are
there
any
individuals
who
would
like
to
testify
on
this
matter,
beginning
with
elected
officials
or
their
representatives.
S
A
E
Good
morning,
I'm
a
leather
District
resident
I've
been
in
a
number
of
meetings
regarding
this
proposal.
I
still
would
like
to
have
BPD
and
other
law
enforcement
agencies
weigh
in
on
this
proposal,
however,
I
think
the
applicant
has
done
a
very
good
job
of
addressing
Community
concerns
they've,
they
have
met
with
the
community
on
a
number
of
occasions.