►
Description
City of Boston Licensing Board Transactional Hearing 5/5/21
A
Good
afternoon,
this
is
a
hearing
before
the
licensing
board
for
the
city
of
boston.
Today
is
may
5th
2021..
Today's
hearing
will
be
conducted
pursuant
to
certain
temporary
amendments
to
the
open
meeting
law.
That
is
what
allows
us
to
meet.
Virtually
today's
hearing
will
be
recorded
and
will
be
posted
to
the
city
of
bosnia's
website.
Before
we
review
some
procedural
matters,
I
will
introduce
chairwoman
kathleen
joyce.
A
Thank
you
as
a
reminder.
Please
have
your
audio
and
visual
ready
for
when
you
are
called
upon.
If
you
are
being,
if
you
are
applying
to
be
a
manager
of
record,
you
must
be
on
camera
so
that
the
chair
can
ask
the
manager
of
record
questions
again.
Please
mute
yourself.
Unless
you
are
presenting,
I
will
call
each
item
in
the
order
in
which
it
appears
on
the
agenda.
A
I
will
ask
who
is
president
on
behalf
of
the
licensee,
after
which
you
will
have
the
opportunity
to
make
a
brief
presentation
to
the
board,
explaining
what
you
are
proposing
following
your
presentation,
the
board,
the
beginning
with
the
chairwoman
and
the
commissioners
will
ask
questions
regarding
your
application.
Following
the
questions
we
will
take
testimony
regarding
the
application.
We
will
begin
with
elected
officials
or
representatives
of
elected
officials
before
turning
to
testimony
from
the
general
public
when
you
are
called
upon.
Please
state
your
name,
your
address
and
your
affiliation.
If
any.
A
Technology
chapter
alumni
association,
inc
doing
business
as
technology
chapter
alumni
association,
inc
located
at
526
beacon
street,
has
applied
for
a
lodging
house
license
to
be
exercised
on
the
above
five-story
townhouse,
with
one
room
in
basement
two
rooms
on
the
second
floor,
four
rooms
on
third
floor,
four
rooms
on
fourth
floor
and
four
rooms
on
fifth
floor
manager,
patrick
mccabe,
who
is
president
on
behalf
of
the
applicant
patrick
mccabe.
Please
don't
mute
yourself,
sir.
C
It's
just.
This
is
basically
a
record
keeping
we've.
Never
we've
had
a
lodging
house
license,
we've
had
dormitory
licenses,
but,
as
the
years
have
gone
on,
you
guys
have
refined
how
you
do
your
paperwork
and
we're
just
trying
to
wrap
everything
up.
I
think
we've
applied
for
we
actually
applied
for
this
four
years
ago,
but
we
still
had
some
more
paperwork
to
wrap
up.
It
was
approved
four
years
ago
and
we're
just
trying
to
wrap
up
this
process.
By
getting
this
approved
again
and
getting
our
lodging
house
license,
we
are
fraternity.
C
C
B
And
I
don't
have
it
in
front
of
me,
but
what
is
the
capacity?
I
know
I
have
the
breakdown
in
the
rooms
in
front
of
me
about
how
many
people
live
there.
D
E
Good
afternoon
madam
chair
members
of
the
board
lisa
hi
from
his
office
of
neighborhood
services,
the
mayor's
office
would
like
to
go
on
record
to
support.
They
spoke
with
the
back
bay
neighborhood
association
and
have
no
issues
as
long
as
they're,
not
making
any
changes
as
to
how
the
building
is
going
to
be
used
and
the
occupancy
etc.
From
their
2016
proposal
that
they
have
presented
to
the
association.
A
F
Elliott
laughter,
sorry,
I
couldn't
find
a
way
to
raise
my
hand,
ellie
laffer
from
neighborhood
association
back
bay,
and
they
did
speak
to
us.
I
think
was
in
and
and
we
did
not
oppose,
then
we've
not
heard
back
from
them,
assuming
that
this
is
the
same
thing
as
it
was
in
2016
and
we
would
take
the
same
position.
F
A
A
H
Who's,
probably
yep,
I'm
here
hi,
my
name
is
jilly
and
yes,
as
mentioned,
I'm
opening
up
a
quick
service.
Shark
footery
takeout
space
at
83
charles
street,
in
beacon
hill,
a
little
bit
about
the
company
itself,
we're
just
we're
looking
to
make
charcuterie
more
accessible
and
convenient
to
the
public,
and
so
a
little
bit
about
the
concept
customers
can
come
in.
They
can
order
ready
to
eat,
ready
to
serve
charcuterie
boxes
to
then
be
taken
off-site
and
consumed
off-site
important.
To
note
we
don't
have
a
full
kitchen.
H
We
will
not
be
doing
any
cooking,
just
preparing
such
as
slicing
meats,
cubing
cheeses,
that
and
that
sort
of
thing,
and
so
it's
been
communicated
by
inspectional
services
department
of
boston
that
we
will
need
a
cv
license.
That
does
not
require
a
conditional
use
permit
as
a
restaurant
or
take
out
establishment.
H
And
yes,
that's
about
it.
Any
questions.
A
E
A
Seeing
none
the
board
will
take
this
matter
under
advisement.
Thank
you,
calling
california
pizza,
kitchen
inc,
doing
business
as
california
pizza
kitchen
located
at
800,
boylston
street
holder
of
a
common
ritual
seven
day.
Alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
a
licensed
business
to
david.
Jordan
is
mr
jordan
present.
A
A
Calling
ss
investments
east
inc
doing
business
as
dirty
water,
dough
company,
located
at
20
to
22
maverick
street,
has
applied
for
a
bring
your
own
bottle
license
to
be
exercised
on
the
above
in
one
room
on
first
floor
kitchen
and
storage
and
rear
manager.
Samuel
sokol
hours
of
operation
11
am
to
11
pm.
A
Calling
calais
inc
doing
business
as
la
hacienda,
located
at
144
to
150
murders,
holder
of
a
common
vigilante
seven
day,
alcoholic
beverages
license
has
petitioned
to
transfer
the
license
from
the
above
to
am
kalei
house
llc
doing
business
as
la
hacienda,
restaurant
and
bar
at
the
same
location,
aldo
kaleigh
house
manager.
2
am
closing
hour
attorney
john
day
attorney
day.
Are
you
present.
I
I
am
good
afternoon,
I'm
john
day
on
behalf
of
the
current
license
holder,
kleos
inc,
as
well
as
the
applicants
who
are
here:
a.m:
playhouse
llc.
This
is
the
la
hacienda,
restaurant
and
bar
at
150
meridian
street
in
east
boston.
I
I
As
a
as
a
component
of
that,
the
sons
have
filed
their
pending
application
that
have
the
the
current
license
transferred
from
inc
to
the
llc
they
formed,
which
is
a.m.
House
llc
they're
both
here
present
today,
I
represent
again
both
jose
calais
through
goliath,
inc,
as
well
as
the
applicants
for
the
pending
transfer
application,
the
the
requested
manager
for
for
the
license.
J
B
L
B
A
A
Calling
pevo
navino
llc
doing
business
says
fenway
beer
shop
located
at
98
van
ness
street
holder
of
a
retail
package
store
alcoholic
beverages
license,
has
petitioned
to
transfer
the
license
from
the
above
to
fenway
beer
and
wine
corporation,
doing
business
as
fenway
beer
shop
at
the
same
location,
location,
kevin
lang,
manager,
closing
hour,
11
p.m.
Lastly,
his
petition
to
pledge
the
license
inventory
in
stock
to
newburyport
bank
attorney
nelson
chang
attorney
chang.
K
Here
record
attorney
nelson
chang,
with
offices
at
47
jackson
street
in
saugus
massachusetts
representing
the
petitioner.
The
existing
business
is
a
even
though
it
says
beer
shop.
It's
actually
has
an
all
full
license
for
all
alcohol.
My
client
is
seeking
to
purchase
that
business
at
this
time
to
purchase
prices.
A
total
1
million
20
000
broken
up
as
a
purchase
price
for
the
assets
of
eight
hundred.
Ninety
thousand
inventory
at
130.
K
purchases
being
done
by
financing
through
newberry
put
bank,
who
has
given
us
commitment
for
the
full
one
million
twenty
thousand.
My
client
kevin
wang
is
here
and
he
beside
me
and
he
will
also
be
the
manager
and
he
has
extensive
business
experience.
He
has
owned
or
worked
in
stores
of
this
type
for
over
20
years.
At
this
point,
we
have
no
intention
at
this
point
of
changing
the
operations.
K
K
B
B
A
And
for
the
record,
there
is
an
existing
condition
on
this
license
of
no
nips
or
singles
to
be
sold.
Are
there
any
individuals
who
wish
to
testify
regarding
this
application,
beginning
with
elected
officials
or
their
representatives?
Yes,.
E
A
A
Calling
the
boston
distilling,
company
llc
doing
business
as
chattermark
distillers
located
at
200
terminal
street
has
applied
for
farmer
distillery
pouring
license
to
be
exercised
on
the
above.
The
tasting
room
is
an
area
of
approximately
20
by
40
feet
consisting
of
one
floor
with
one
room
and
is
located
on
the
first
floor
of
the
building.
There
is
a
small
loading
dock
area
outside
the
tasting
room
is
approximately
800
square
feet,
with
a
seating
capacity
of
40
john
sorkini
manager,
closing
hour
12
a.m.
G
Okay,
we
are
a
distillery,
veteran-owned
distillery
in
charleston
massachusetts.
We
have
a
federal
distilled
spirits
plant
permit
that
was
issued
in
2018
by
the
united
states
department
of
treasury,
alcohol,
tobacco
and
trade
bureau,
as
well
as
a
commonwealth
of
massachusetts,
farmer
distiller
permit
initially
commissioned
in
2018
by
the
massachusetts
abcc.
G
We
have
the
approvals
from
the
city
of
austin
under
the
certificate
of
occupancy
and
inspection
to
have
tours
and
a
tasting
room
existing,
and
this
is
to
add
the
pouring
permit
application
to
them.
A
B
Are
muted,
I'm
sorry,
I'm
going
to
mispronounce
your
name.
How
do
you
say
your
last
name
again?
Eugenie
tortini?
Okay,
mr
sorgini,
are
you
a
citizen?
Yes,
are
you
a
resident
of
the
commonwealth?
Yes,
and
you
have
experience
in
the
food
and
beverage
industry,
as
you
stated,
are
you
familiar
with
the
rules
and
likes
of
this
board,
the
ebcc
and
the
laws
of
the
commonwealth
as
they
pertain
to
the
sale
in
service
of
alcohol?
Yes,
okay.
I
don't
have
any
further
questions.
Lastly,.
A
Commissioner,
current
or
commissioner
saxon
do
you
have
any
questions,
none.
E
Yes,
madam
chair
members
of
the
board,
lisa
hi
with
the
mayor's
office
and
neighborhood
services,
the
mayor's
office
would
like
to
go
on
record
to
support,
as
there
are
no
borders
at
this
location,
so
we
do
not
see
any
major
impacts
at
this
time.
Our
office
continues
to
support
new
incoming
small
businesses
in
the
neighborhood
and
wishes
them
the
best
of
luck.
Thank
you.
Thank
you.
E
A
Seeing
none
the
board
will
take
this
matter
under
advisement.
Thank
you.
Thanks
calling
notch
brighton,
taproom
llc,
located
at
1420
to
1440
soldier
field
soldiers
field,
road
has
applied
for
farmer
brewery
pouring
license
to
be
exercised
in
the
above
in
one
large
room
on
ground
floor,
approximately
2200
square
feet
with
bar
no
seating
at
bar
seating
areas,
approximately
100
seats
office
and
storage
behind
the
bar
year-round
outdoor
patio
2000
square
feet
on
private
property
hours
of
operation
for
the
outdoor
patio,
11
am
to
1.
A
O
My
name
is
chris
loring,
the
owner
operator
of
notch
brewing.
We
currently
have
a
facility
in
salem
massachusetts,
similar
use
we've
run
for
five
plus
years.
The
brighton
facility
will
be
a
brewery,
tap
room
beer
garden
as
described
it's
part
of
the
charles
river
speedway,
which
is
a
large
development.
Historic
property,
that's
being
developed
by
architectural
heritage
foundation,
will
operate.
You
know,
as
described,
I'm
happy
to
answer
any
questions
about
the
operation.
O
B
Okay,
thank
you
for
explaining
that
mr
laurie
I'm
going
to
ask
you
the
standard
manager
record
questions.
Are
you
a
citizen?
I.
O
B
Are
you
a
resident
of
the
commonwealth?
I
am,
and
you
have
testified
that
you
have
experience
in
the
food
and
beverage
industry
correct.
Are
you
familiar
with
the
rules
and
rights
of
this
board,
the
abcc
and
the
laws
of
the
commonwealth
as
they
pertain
to
the
salem
service
of
alcohol?
I.
O
A
R
Yes,
madam
chair
members
of
the
board,
continuing
with
the
mayor's
office
neighborhood
services
electrical
records
support
this
proposal.
The
applicant
met
with
both
civic
associations
in
the
area,
the
austin
civic
association
and
the
brighton
austin
improvement
association.
R
Both
groups
gave
their
enthusiastic
support
for
many
years
now,
residents
have
been
waiting
for
the
speedway
to
be
revitalized.
We
think
the
addition
of
this
brewery
to
the
neighborhood
is
going
to
be
a
boon
for
the
neighborhood.
Thank
you.
Q
Hi
leslie,
this
is
jen
from
rep
state
rep,
mike
moran's
office.
We
also
would
like
to
go
on
the
record
in
full
support
of
notch's
application.
A
A
Calling
lower
mills
restaurant
group
llc
doing
business
as
pat's
pizza
located
at
2254,
dorchester
avenue
has
applied
for
a
common
bachelor
seven-day
malt
wine
in
the
core
license
to
be
exercised
on.
The
above
premise
consists
of
one
level
multi-use
freestanding
building
the
first
floor
is
approximately
2
680
square
feet,
one
main
entrance
which,
into
the
order
area
of
approximately
165
square
feet
separate
from
dining
area,
600
square
feet,
three
tables
for
two
people,
three
tables
for
four
people,
two
tables
for
four
people
and
four
tables.
For
two
people.
There
are
two
bathrooms.
A
There
is
a
full
basement
of
approximately
2
300
square
feet
for
prep
work
and
storage,
including
walk-in,
freezers
and
office.
There
are
two
exits
at
the
rear
of
the
store
for
employees:
hours
of
operation
seven
days
a
week,
sundays
from
11
a.m,
to
8
p.m,
monday
through
saturday,
10
a.m
to
10
p.m,
manager,
brendan
newell,
closing
hour,
10
p.m.
Q
L
L
A
L
So
we've
been
dismantling
from
the
lower
mills
area
for
over
30
years.
We've
just
done
extensive
renovations
and
we've
increased
the
size
of
our
restaurant
and
we
are
applying
for
an
alcohol
license
just
to
help
the
increase
of
sales
and
people
dining
into
in
our
restaurant.
It
wasn't
really
a
big
dining
area
in
our
old
establishment
and
we're
just
trying
to
get
people
to
sit
in
and
have
a
pizza
and
a
a
drink.
L
L
L
Right
now,
yeah
we
have
38.
okay,.
B
I
was
looking
at
the
one
above
it,
so
how
long
have
you
been
reopened
a
couple
weeks,
I
forgot.
B
Okay,
you
know,
based
on
the
time
you've
been
open,
have
you
had?
What
percentage
would
you
say
is
eat
in
or
what
would
you
predict?
Your
percentage
of
business
would
be
sit
down
inside
the
restaurant.
L
Sit
down
right
now
is
still
only
probably
about
20
percent.
Okay,
most
of
our
businesses
take
out
in
delivery.
We're
trying
to
get
that
eaten
to
build
up
a
little
more
than
what
it
is.
We've
never
really
had
a
big
eaten
playing.
Tell
it
in
the
evening,
and
that's
kind
of
what
we're
trying
to
do
is
to
get
people
to
sit
in
and
have
dinner
there.
B
Okay
and
right
now,
you
close
at
10
p.m:
monday
through
saturday,
yes,
okay,.
B
Okay,
and
are
you
brendan
or
pat,
pat,
okay,
so
I'm
going
to
ask
brendan
the
if
he's
going
to
be
the
manager
of
record
the
standard
manager
of
record
questions?
B
Mr
newell,
are
you
a
citizen?
Okay?
Yes,
are
you
a
resident
of
the
commonwealth?
Yes,
do
you
have
experience
in
the
food
and
beverage
industry?
S
Good
morning,
madam
chair
members
of
the
board,
patrick
fandale,
mayor's
office
neighborhood
services,
we'd
like
to
go
on
record
in
support
of
this
proposal.
Our
office
has
helped
the
applicant
moved
through
the
previous
zoning
process,
as
well
as
the
licensing
process.
They've
received
full
support
from
their
butters,
including
the
lower
mill
civic
association,
we're
very
excited
to
have
seen
their
reopening
just
recently
and
then
their
pursuance
of
this
liquor
license
will
only
enhance
the
commercial
district
further.
Thank
you.
D
T
A
Let's
start
with
sharon,
please.
T
T
M
Yes,
hi,
I'm
chair
members
of
the
board.
My
name
is
clint
valastro
city
council
at
large,
michael
flaherty,
we'd,
like
to
echo
the
comments
from
the
district
office
and
offer
our
support
this
application.
Thank
you.
B
Additional
questions
yes
and
my
apologies
for
skipping
over
this.
I
think
I
was
reading
that
the
the
agenda
item
above
you,
but
whenever
there's
an
application
for
a
new
license
in
addition
to
the
standard
manager
record
questions,
the
board
looks
to
see
if
there's
a
public
need
for
this
type
of
license
in
this
area
and
public
need
can
be
defined
in
many
different
ways.
So
I
wanted
to
ask
you
brendan
and
patrick
if
you
could
describe
for
the
board
today,
what
the
public
need
is
for
this
type
of
license
at
this
location.
L
Well,
the
public
need
is
like
a
lot
of
people.
I
find
leading
eden
establishment
more
in
the
evening
than
they
would
just
pick
up
and
leave
keeping
people
more
in
the
neighborhood
and
bringing
more
people
into
the
neighborhood
to
see
what
a
great
area
that
lower
mills
is.
Our
delivery
and
not
takeout
is
huge,
and
I
think
you
know
bringing
these
people
that,
instead
of
getting
a
delivery
or
a
take
they'll
bring
them
back
into
the
neighborhood.
I
think
would
be
a
great
thing
for
the
area.
B
Okay
and
I'm
a
little
familiar
with
that
area,
your
restaurant
offers
italian
food
for
the
most
part.
Would
you
say,
there's
a
would
you
say:
there's
any
other
restaurants
on
that
corridor
that
have
a
liquor
license
that
offer
italian
food.
U
U
I'm
here
with
and
john
patel
michael
gannon,
the
manager
and
tony
patel
was
also
a
family
member
involved
in
the
business.
If
I
may,
just
give
you
just
a
little
bit
of
background,
this
165
d
street
presently
is
a
a
convenience
store.
It's
been
operated
by
this
business
and
family
since
2003,
but
the
location
for
generations
going
back
has
been
a
a
convenience
store
and
also
a
liquor
store
in
the
past.
U
If
I
may
just
give
you
some
background
on
michael
gannon,
he
he
grew
up
in
the
immediate
area.
The
first
27
years
of
his
life
he's
a
lifelong
south,
boston
residence
when
he
was
honorably
discharged
from
the
marine
corps.
He
owned
and
operated
several
businesses,
including
convenience
stores
and
liquor
stores,
and
in
particular,
this
location
during
his
period
of
time.
So
his
extensive
experience
in
this
type
of
activity
and
they
they're
asking
for
the
the
beer
and
wine
license
to
be
approved.
U
We've
had
community
meetings
and
worked
with
our
elected
officials,
and
we
were
overwhelmingly
supported
this.
This
is
something
that
the
neighbors
have
been
asking
for:
there's
nothing
else
in
the
immediate
area
for
for
wine
and
beer,
so
the
neighbors
kind
of
proactively
were
asking
the
operators
to
do
this
and
they
brought
forth
this
application.
B
B
Hello
hi
thanks
thanks
for
joining
us,
your
attorney
did
outline
most
of
the
manager
of
record
questions,
but
for
the
record
I
want
to
ask
you:
are
you
familiar
with
the
rules
and
regulations
of
this
board,
the
abcc
and
the
laws
of
the
commonwealth,
as
they
pertain
to
the
salem
service
of
alcohol.
J
B
Okay
and
again
for
the
record,
we
look
to
whether
or
not
there's
a
public
need
for
this
type
of
location.
For
this
type
of
license
at
this
location.
Would
you
or
your
attorney
like
to
elaborate
on
the
public,
need
I'd.
U
Be
happy
to
do
that,
madam
chairman,
the
chairman
I
did.
I
did
touch
on
it
briefly
that
there
used
to
be
similar
stores
in
the
area,
but
one
by
one
they've,
all
kind
of
gone
under
or
been
converted
to
housing.
So
there's
there's
a
gap
there
and
the
the
neighbors
have
asked
continuously
for
some
type
of
service
with
beer
and
wine.
So
there's
there
seems
to
be
a
need,
as
evidenced
by
the
the
neighborhood
and
the
lack
of
any
establishments
in
the
immediate
area.
B
Okay,
where
is
the
closest
retail
package
store.
U
There's
one
on
on
west
broadway
and
I
don't
have
the
exact
address,
but
but
it's
it's
several
blocks
away.
There's
nothing
close
by
okay.
B
V
Hi,
madam
chair
members
of
the
board,
haley
dillon
mayor's
office,
neighborhood
services
like
home
record
in
full
support
of
this.
We
have
over
50
letters
of
support
from
all
directed
butters
and
the
neighborhood
came
out
in.
W
P
A
M
Hi,
madam
chair
members
of
the
board,
glenn
valles
again,
I'm
city
councilor,
large,
michael
flaherty.
The
council
would
like
to
echo
the
remarks
the
district
office
again
and
offer
his
support
his
application.
The
director
butters,
are
in
support
of
the
application
and
the
promoter
is
a
strong
track
record
in
the
neighborhood.
Thank
you.
A
X
A
Just
one
moment,
let
me
just
read
this
back
into
the
record
and
then,
if
you
could,
please
state
your
name,
yes,
calling
lbv
hotel,
llc
doing
business
as
low
as
boston
hotel
located
at
154,
berkeley
street
holder
of
an
in-holder
alcoholic
beverages
license
has
petitioned
for
a
change
in
offices
directors
of
the
corporation.
Please
state
your
name
for
the
record.
X
Thank
you.
We're
just
looking
to
remove
three
officers
listed
on
the
out
on
the
liquor
license
that
don't
retain
anymore
lowe's,
used
to
own
fifty
percent
of
the
hotel
but
sold
their
portion
all
to
perella
weinberg,
and
that's
where
the
remaining
offices
are
on
the
liquor
license
and
the
three
coming
off
are
from
lowe's
corporate
office.
A
A
Second
call
calling
ss
investments
east
inc
doing
business
is
dirty.
Water,
doe
company
is
a
representative
from
dirty
water,
joe
present,
yes,
one
moment,
let
me
just
read
this
into
the
record:
ss
investments
east
inc,
doing
business
as
dirty
water,
dough
located
at
2222
maverick
street,
has
applied
for
bring
your
own
bottle
license
to
be
exercised
in
the
above.
In
one
room
on
first
floor
kitchen
and
storage
and
rear
manual
manager,
samuel
circle
hours
of
operation,
11
am
to
11
pm.
Please
get
your
name
for
the
record.
Y
Samuel
stokel,
please
go
ahead
good
afternoon,
madam
chairman,
and
the
rest
of
the
board
members.
My
name
is
samuel
sokol,
I'm
the
manager
of
ss
investments,
doing
business
as
dirty
water
dough.
We
have
a.
Y
We
had
an
application
in
before
covid
for
a
beer
and
wine
which
was
denied
without
prejudice
and
now,
while
we
were
waiting
for
a
beer
and
wine
to
become
available,
we
are
applying
for
byob,
which
would
we
have
a
very
small
capacity
12
to
15
patrons,
and
I
believe
it's
15
total
per
our
license,
and
we
are
just
looking
to
be
able
to
offer
our
patrons
byob
with
dining
service.
B
Okay,
so
mr
sokol,
you
you'll
be
the
manager
of
record.
I
am
yes,
okay,
so
I'm
going
to
ask
you
the
the
standard
manager
record
questions.
Are
you
a
citizen?
I
am.
Are
you
a
resident?
B
B
Y
Yes,
yes,
there
will
be
a
tip
certified
employee
at
all
times
on
premises
and
there's
usually
two
at
a
time,
one
manager
or
and
or
assistant
manager
and
one
front
of
the
house
employee.
L
B
A
W
There
you
go.
Can
you
hear
me?
Yes,
okay,
sorry
about
that
members
of
the
board,
lina
trameli
with
the
mayor's
office
of
neighborhood
services.
We
would
like
to
go
on
the
recording
support
for
this
proposal.
The
office
of
neighborhood
services
held
at
navarre's
meeting
on
april
13
2021,
where
there
were
not
concerns,
and
this
proposal
received
support
from
maverick
central
neighborhood
association
and
is
boston
main
street.
Thank
you
thank.
A
I
see
that
gladys
oliveiros
has
her
hand
raised.