►
Description
City of Boston Licensing Board Transactional Hearing 6-23-21
A
Good
afternoon,
this
is
a
hearing
before
the
licensing
board
for
the
city
of
boston.
Today
is
wednesday
june
23
2021.
Today's
hearing
is
being
conducted
pursuant
to
certain
temporary
amendments
to
the
open
meeting
lot.
That
is
what
allows
us
to
meet
virtually
today's
hearing
is
being
recorded
and
will
be
posted
to
the
city
of
boston's
website.
Before
I
review
procedural
matters,
I
will
introduce
chairwoman
kathleen
joyce.
A
Each
item
will
be
called
in
the
order
it
appears
on
the
agenda.
Once
I
read
the
item
into
the
record,
I
will
ask
who
is
president
on
behalf
of
the
applicant:
please
identify
yourself.
You
will
then
have
the
opportunity
to
present
to
the
board.
The
chairwoman
and
commissioners
will
have
asked
any
questions
they
have
of
you,
after
which
we
will
turn
to
public
testimony.
Public
testimony
will
begin
with
with
elected
officials
or
their
representatives,
followed
by
any
other
individuals
who
wish
to
testify
when
testifying.
Please
state
your
full
name
address
your
affiliation.
A
If
any,
and
please
limit
your
testimony
to
two
minutes
or
less,
the
board
does
not
give
additional
weight
to
spoken
testimony
over
written
testimony
before
we
begin
item
12
boston,
pubs,
llc
doing
business
as
the
ginger
man
at
148
state
street.
This
item
will
be
continued
until
the
june
30th
hearing.
A
Calling
endis
university
services
llc
doing
business
as
the
university
of
massachusetts
club
cafe
located
at
one
beacon
street,
has
applied
for
a
common
biture
license
to
be
exercised
on
the
above
grab-and-go
coffee,
bar
and
concourse
level
manager
david.
I
just
said
hours
of
operation,
7
a.m,
to
5
p.m.
Who
is
president
on
behalf
of
the
applicant.
C
Okay,
so
we
currently
operate
the
umass
club
on
the
32nd
floor
of
one
beacon
street.
We
were
approached
by
the
building
about
opening
a
grab-and-go
coffee
bar
in
the
space
that
used
to
be
occupied
by
rebecca's
cafe
on
the
concourse
level
of
the
building,
we're
only
using
a
small
16
square,
1600
square
foot,
section
of
their
previous
space
for
entire
grab
and
go
there's
no
there's
limited
seating
outside
of
the
cafe,
but
everything
is
being
served
in
disposable
containers.
C
It's
intended
to
be
taken
out
and
it's
primarily
for
the
building
occupants
of
one
beacon
street.
Everything
would
be
prepared
upstairs
in
our
main
kitchen,
on
32
and
transported
down
to
the
cafe
space
it'll,
be
a
coffee
bar
featuring
pete's
coffee
brand
and
their
beverage
program,
and
then
some
grab-and-go,
salads
and
sandwiches
of
all
pre-packaged
or
pre-prepared
food.
That
is
just
served
out
of
that
location.
C
E
Good
afternoon,
madam
chair
members
of
the
board,
this
is
george
wind.
With
the
mayor's
office
of
neighborhood
services,
our
office
held
the
butter's
meeting
for
the
proponent
on
monday
june
14th.
There
were
no
concerns
presented
by
the
community,
so
at
this
time
our
office
would
like
to
go
on
record
and
support.
Thank
you.
F
G
G
Oh
yeah,
so
my
name
is
shu
zheng,
I'm
the
owner
of
a
2000
chef
located
on
636
beacon
street.
Currently
we
are
occupied
as
a
sushi,
traditional
restaurant
and
but
we
we
we've
been
there
like
13
years
right
now,
we're
going
to
change
a
new
concept
but
a
new
menu
on
the
same
location,
so
change
to
the
as
boomi.
A
A
Calling
fruit,
tea
massachusetts,
inc,
doing
business
as
yi
fang
taiwan,
fruit,
tea
located
at
215
newberry
street,
has
applied
for
common
viture
license
to
be
exercised
from
the
above
1
000
square,
feet
of
least
retail
space.
On
the
first
floor,
consisting
of
three
rooms,
one
main
room
with
service,
counter
supply,
storage
and
seating
to
a
bathroom
and
three,
an
employee
break
room
manager,
quinn,
chen
hours
of
operation
11
am
to
11
pm.
Who
is
president
on
behalf
of
the
applicant.
I
I
Sure
this
is
a
proposal
for
a
new
tea
shop.
This
this
the
concept
is
similar
to
a
starbucks,
but
I
think
fruit,
teas
it'll,
be
operating
in
1
000
square
feet
on
newbury
street,
the
former
home
of
the
kitchenwares
store,
which
has
gone
out
of
business,
and
the
applicant
has
gone
through
the
board
of
appeal
process
to
have
the
occupancy
updated
such
that
the
fruity
shop
is
also
allowed.
A
K
A
L
A
M
Good
afternoon,
members
of
the
board,
my
name
is
elizabeth
pizzano
from
upton
connell
and
devlin,
representing
trillium
on
this
change
of
manager.
Application.
I'm
here
today
with
dan
rocha
he's.
The
proposed
manager
of
record
dan
has
four
years
of
experience,
working
as
a
general
manager
for
trillium.
He
is
a
us
citizen
and
a
massachusetts
resident.
He
is
tip
certified
and
he
is
familiar
with
the
rules
and
regulations
relating
to
the
sale
of
alcoholic
beverages
and
we're
here
to
answer
any
questions
you
may
have.
B
Thank
you
and
your
attorney
covered
the
the
four
manager
record
questions
we
asked
of
each
new
manager
record
who's
before
us.
Are
there
any
other
changes
other
than
the
manager
of
record,
or
is
this
the
only
one?
This
is
the
only
one.
Okay.
Thank
you,
commissioner,
current
commissioner
saxon.
Do
you
have
any
questions
for
the
applicant.
A
A
N
A
N
A
Calling
algonquin
club
hexagon
llc
doing
business
as
the
queen
house,
located
at
219
commonwealth
avenue,
holder
of
a
club,
alcoholic
beverages
license,
has
petitioned
to
amend
condition.
Number
five
on
the
license
allowing
hours
of
operation
on
the
courtyard
to
change,
chrome
at
9,
00
pm
to
1
am
if
the
retractable
roof
is
closed.
Secondly,
has
petitioned
to
amend
the
capacity
from
461
patrons
to
350
patrons
attorney,
patricia
malone
attorney.
O
Malone,
yes,
thank
you,
members
of
the
board,
madam
chairman,
with
me
today
I
have
sandra
edgely,
who
is
the
owner
and
operated
of
20217
commonwealth
ave,
the
algonquin
hexagon
llc
doing
business
as
the
queen
house.
I
also
have
with
me
today
matthias
king
minister,
matthias
keem
is
the
managing
director
of
the
queen
house,
as
well
as
being
the
vice
president
of
hospitality
for
hexagon
properties.
O
O
There
is
now
attractive
a
retractable
roof
that
actually
goes
over
this
area,
and
this
is
why
we
are
seeking
to,
I
guess,
have
that
condition
change
so
at
the
times
when
a
retractable
roof
is
in
fact
closed
that
that
premises
or
that
part
of
the
premises
can
actually
close
at
1am
with
the
rest
of
the
with
the
rest
of
the
facility.
The
second
issue
before
the
division
is
the
increase
in
capacity
in
2018.
O
When
I
came
before
the
board.
With
regard
to
the
transfer
of
this
license,
I
did
my
best
in
trying
to
allocate
the
description
of
the
premises
as
well
as
deceiving
capacity.
At
that
point,
I
knew
that
because
it
was
going
to
be
renovated
and
remodeled
that
I
needed
to
wait
for
the
full
capacity
until
isd
recalculated
based
on
the
remodeled
premises.
O
O
That
previously
was
held
by
the
obama
club.
So
what
I'm
asking
for
today-
and
I've
spoken
with
my
client-
is
that
because
I
gave
such
a
detailed
description
back
in
2018,
which
was
allowed
by
both
this
office
as
well
as
the
alcoholic
beverage
control
commission,
that,
although
I
have
passed
in
an
egress
plan
and
believe
that
I
will
actually
be
given
the
paperwork
at
the
end
of
the
week
for
the
ceo,
the
fire
assembly
and
the
isd
certificate,
and
recognizing
that
the
board
may
determine
that.
I
need
an
amendment
of
description.
O
My
client
is
okay,
with
operating
at
the
962
seating
capacity,
which
again
was
approved
in
2008,
and
she
will
do
that
until
such
time
as
I
amend
the
license
description,
which
means
I
need
need
to
go
through
the
neighborhood
process.
Again,
I
would
say
that
there
have
been
minor
minor
changes
to
the
square
footage
of
this
of
this
premise,
and
I
can
only
surmise
why
a
building
at
this
point,
which
I
gave
the
square
footage
in
2000
and
2018
is
53.
O
O
O
What
time
the
roof
deck
would
close,
24
7
availability
for
a
phone
number
that
people
could
call
if,
in
fact,
there
were
issues
that
were
happening.
That
being
said,
one
of
the
main
things
that
the
neighborhood
association
asked
us
to
do
was
to
put
obviously
policies
and
procedures
in
place
on
issues
that
directly
impacted
the
quality
of
life.
Those
issues
would
be
sound:
noise,
dispersal
valet
the
issues
which
would
which
would
impact
any
quality
of
life
in
any
neighborhood
in
the
city
of
boston.
O
O
O
Q
P
Okay,
bye.
Sorry,
I'm
still
here.
Thank
you
for
the
introduction.
I
thought
you
know.
Maybe
it's
probably
best
to
talk
about
the
valet
plan
in
the
beginning,
so
when
we
when
he,
when
senia,
actually
bought
the
building
in
2018,
we
still
evaluated
the
valet
operation
of
the
previous
ownership
of
the
algonquin
club
back.
You
know
the
the
club
has
about
six
valet
spaces
right
in
front
of
217
commonwealth
avenue
and
back
in
the
day,
their
their
overflow
parking.
P
P
So
subsequently
we
were
seeking
a
better,
a
better
opportunity
and
I
think
we
most
likely
have
the
closest
garage
available,
which
is
we
have
rented
spaces
in
the
in
the
prudential
garage,
which
is
actually
part
of
the
mandarin
oriental
garage
which
lets
you
into
into
the
garage
from
ring
road
and
lets
you
out
directly
onto
onto
onto
boylston
street.
This
is
probably
the
closest
garage
there
is
and
therefore
it
should
be
as
efficient
as
possible.
A
A
P
B
P
B
B
O
I'm
willing
to
go
to
962
as
it
was
approved
back
in
2018,
but
I
do
believe
that,
because
there
has
been
some
minor
changes
with
regard
to
the
number
of
floor
of
the
number
of
rooms
on
each
floor,
that
perhaps
I
need
to
go
and
file
an
amendment
of
description
and
up
to
the
capacity
that
my
egr,
that
the
egress
plan
is
showing
at
13
48,
okay,
but
we
are
willing,
until
that
happens,
to
operate
with
the
seating
capacity
with
962..
Okay,
that's.
B
D
Well,
just
thank
you
so
much,
commissioner
and
the
board
for
your
consideration.
I
just
wanted
to
say
this
has
been
a
long
investment
in
the
building
and
bringing
the
building
up
to
sort
of
today's
standards
in
terms
of
life,
safety
and
all
operational
measures,
and
also
a
big
investment
in
terms
of
the
staff
we've
worked
extensively
with
the
neighborhood.
D
We
believe
we
are
of
the
neighborhood
many
of
our
members
of
the
neighborhood,
and
we
want
to
be
mindful
of
working
closely
with
the
neighborhood
continuing
from
this
point
forward,
in
addition
to
what
we've
done
over
the
last
several
years
and,
of
course,
to
also
working
with
with
the
board.
So
thank
you
very
much
for
your
consideration.
A
E
E
L
Thank
you.
Madam
secretary
members
of
the
board,
means
conor
armstrong
from
439
marlboro
street,
representing
the
neighborhood
association
back
bay.
The
management
of
the
quinn
has
met
with
leadership
of
nab
for
many
years
now
and
coming
up
with
a
the
good
neighbor
agreement
which
actually
already
has
written
into
it.
The
the
changes
to
the
courtyard
and
and
the
hours
and
the
regards
to
the
retractable
roof
there
and
with
regards
to
capacity
and
any
issues
that
might
come
up
with
that.
L
A
R
Thank
you
yes,
perfect,
I'm
marta
bergamasque
and
I'm
a
neighbor.
I
live
at
18
exeter
street
and
with
my
husband,
alessandro
rolo,
we
are
extremely
in
support
of
this
extraordinary
project.
I
just
want
to
underline
that
the
queen,
the
queen
leadership,
is
really
putting
together
an
extremely
strong,
diverse
and
community,
with
a
special
focus
on
the
non-profit.
R
S
Sorry,
just
trying
to
get
my
mic
on.
I
also
am
a
neighbor.
We
live
at
776
boylston
street,
and
I
also
wanted
to
give
you
our
strong
support
of
the
quinn
and
the
project.
In
addition
to
knowing
the
care
that
sandy
and
her
team
have
taken
and
putting
the
quinn
together,
we
have
known
sandy
and
her
family
for
over
30
years.
They're,
first-rate
people
they'll
do
the
right
thing
for
the
neighborhood
and
we
just
want
to
give
the
project
our
strong
support.
We're
excited
to
have
them
in
the
neighborhood.
T
U
U
It
all
speaks
to
the
high
caliber
of
the
whole
construction
project,
attention
to
the
neighborhood.
The
membership
has
been
carefully
vetted
and
I
have
no
doubt
that
this
will
be
a
glorious
addition
to
our
beloved
city
and
that
the
neighborhood
will
be
very
happy
with
the
end
product.
I'm
highly
supportive.
V
I'm
and
very
close
by
neighbor
I
live
at
274
beacon
street,
so
I'm
only
a
couple
of
blocks
away
and
I'm
on
the
comm
ave
mall
all
the
time,
I'm
also
a
member
of
the
garden
club
and
we
help
maintain
the
trees
on
the
all.
So
I
want
to
speak
to
the
fact
that
I
just
feel
the
edgerlys
and
the
entire
quinn
staff
have
made
such
an
enormous
effort
to
be
thoughtful
and
considerate,
neighbors,
and
just
the
way
the
construction
was
handled,
that
the
street
wasn't
closed
off.
V
They
they've
just
done
everything
they
can
to
first
of
all
bring
this
building
back
to
an
extraordinary
asset
to
the
neighborhood.
If
any
of
you
have
seen
it,
the
outside
is,
is
just
pristine
and
looks
lovely
and
I'm
sure
the
inside
will
as
well,
but
most
importantly
in
this
age
of
contention
and
hostility.
V
It's
a
wonderful
role
model
to
all
of
us
to
see
a
project
that
is
so
transparent
and
interested
in
building
coalitions
and
alliances
and
making
sure
that
whatever
is
done
is
done
in
the
best
interest
of
everyone.
So
I
am
as
a
person
who
lives
two
blocks
away.
Am
just
tremendously
supportive
of
this,
and
I
feel
fortunate
that
the
elderly's
have
taken
over
this
beautiful
building
and
kept
it
indeed
enhanced
it
for
the
benefit
of
the
entire
city
of
boston,
specifically
the
back
bay
neighborhood,
which
I've
lived
in
for
40
years.
W
Irene
our
video
is
not
working,
I
apologize,
but
this
is
jonathan
and
cynthia
danforth
and
we
live
at
11
exeter
street
just
around
the
corner
and
like
everyone
that
just
preceded
us,
you
know
we
do
believe
that
it's
going
to
be
an
extraordinary
addition
to
to
our
neighborhood
and
having
been
in
the
technology
business.
My
whole
life.
W
I
so
appreciate
the
fact
that
the
quinn
hasn't
made
such
an
investment
in
technology,
because
it
really
will
assure
all
of
us
that
they
are
maintaining
the
the
commitment
to
the
the
neighborhood
agreement
by
monitoring.
You
know
noise
levels
and
and
and
capacities-
and
you
know
so
on
and
so
forth.
So,
while
aesthetically,
we
are
so
proud
to
have
them
as
neighbors.
We
also
want
to
just
acknowledge
that
the
investment
in
and
the
overall
plan
is
extraordinary.
So
thank
you
so
much.
X
X
There
really
hasn't
been
any
noise,
the
trucks
would
come
in
and
drop
off
and
they
were
very
considerate
of
the
neighborhood.
So
I
think
with
this
licensing,
I
think
that
it
would
be
we
support
it.
We
support
it
and
we
support
the
the
increase
in
the
capacity.
Also,
we
know
during
all
this
construction
how
well
planned
it
was
it's
going
to
be
well
planned
in
the
future,
so
we
just
wanted
to
lend
our
support
to
that
being
so
close.
Y
Hi,
my
name
is
lauren
julian.
I
currently
reside
at
50
commonwealth
avenue.
I
also
lived
at
322
beacon
street
during
a
girth
of
the
construction
phase,
and
I
also
would
like
to
underscore
irene's
point
about
how
diligent
they
were
during
the
construction
phase.
They
did
such
a
great
job.
Additionally,
I
do
want
to
underscore
sandy's
point.
Y
I've
had
the
honor
to
meet
some
of
the
incredible
staff
that
they've
already
hired
and
continue
to
hire
and
they've
taken
such
care
to
not
only
invest
in
the
building
itself,
but
also
this
staff
and
the
management
operations
to
continue
to
operate
an
incredibly
high
level,
and
so
I'm
in
full
support
of
increasing
the
capacity
already
they've
been
incredibly
diligent
in
their
process
and
operations,
and
I
think
that
they'll
continue
to
do
so
and
operating
at
a
higher
capacity
in
the
building.
Thank
you
thank.
Z
Good
afternoon
the
board,
thank
you
so
much
for
taking
the
time
and
listening
to
all
of
us
in
the
neighborhood,
I've
had
an
office
in
the
back
bay
just
blocks
from
the
algonquin
for
15
years,
between
exeter
and
fairfield,
and
I'm
so
thrilled,
what's
going
on
with
the
quinn.
But
I
people
are
making
such
great
points.
I
did
want
to
point
out
that
matthias
kim
not
only
has
been
a
bostonian,
but
is
a
a
global
expert
in
hospitality
and
understands
how
to
run
a
property
like
this.
Z
So
rest
assured,
I
believe,
certainly
sandy
and
and
matthias
have
done
a
magnificent
job
with
the
neighbors.
The
construction
has
been
a
marvel,
I
run
by
it
every
single
day,
but
I
am
also
a
founding
member
of
the
quinn,
and
I
want
to
be
clear
that
all
of
us
as
a
membership
are
committed
to
having
great
success
with
this
club
or
the
house,
but
as
well
respect
the
back
bay
and
have
for
many
decades.
Z
AA
On
carol
folk,
thank
you.
I'm
carol,
faulkn,
I'm
owner
at
54
commonwealth
avenue
for
the
last
dozen
years,
and
I
am
delighted
at
the
work
of
the
quinn
sandy
and
paul
have
been
meticulous
in
particularly
engaging
community
and
engaging
the
neighborhood
ensuring
that
this
particular
entity
represents
the
community
is
sensitive
to
the
community,
and
so
I'm
delighted
to
support
this
entity.
I'm
particularly
pleased
as
to
how
they
have
reached
out
to
ensure
that
everyone
is
represented
at
the
quinn.
Every
generation
is
represented
at
the
quinn,
every
ethnic
diversity.
AA
Q
Hi,
I'm
carol
lindsay
and
I
live
at
416
comab
and
I'm
lucky
enough
to
go
up
and
down
the
mall
frequently,
and
I
have
noticed
that
even
the
construction
workers
show
such
respect
for
our
neighborhood,
and
I
think
this
in
turn
shows
the
leadership
that
sandy
and
paul
have
brought
to
all
the
people
who
work
for
them.
But
more
than
that,
I
wanted
to
mention
jane
jacobs.
Q
The
great
guru
of
the
death
and
life
of
american
cities
is
her
book
and
she
urges
cities
to
be
sure
that
they
are
vibrant
not
only
in
the
daytime
but
in
the
evening,
and
I
think
this
will
lend
to
commonwealth
have
more
life
throughout
the
day
and
night
and
I
think
that's
a
wonderful
idea.
So
I'm
very
much
in
support
of
this
project
enough.
The
quinn.
Thank
you.
Thank
you
very
much.
H
I
think
that
we
have
a
responsibility.
They've
invested
so
much
to
help
them
within
within
the
rules,
make
the
business
as
viable
as
possible.
So
that
way
the
quinn
can
be
around
for
generations.
So
I
think
both
of
these
requests
help
enhance
the
viability
and
and
make
it
so
that
we
can
enjoy
it
for
a
long
time.
So
I'm
firmly
in
support.
A
B
A
AB
AB
AB
This
is
an
addition
to
our
community
and
it
will
prevent
an
asset
of
our
community
from
completely
deteriorating
in
our
midst,
which
would
have,
I
think,
unfortunate
repercussions
for
the
whole
of
the
back
bay.
I
live
on
beacon
in
berkeley.
I
go
past
the
old
algonquin
and
now
the
new
quinn
on
a
daily
basis,
and
I
think
it's
not
only
addition
an
addition
to
the
neighborhood,
but
it
is
a
a
replacement
for
something
that
was
going
to
be
very
much
a
negative
part
of
the
community.
A
A
AC
A
AE
I
I
live
at
118
marlborough
straight
with
my
family
and
we
are
in
strong
support
as
well.
I
mean
I'm
not
going
to
repeat
everything
that
has
been
said
by
the
member
of
the
community,
but
I
will
second
every
every
statement.
It's
really
an
amazing
work
and
we're
all
excited
to
see
that,
like
the
work
has
been
done,
I
mean
in
a
very
careful
manner
and
we
thank
everyone
at
the
queen
for
what
they've
done.
Thank
you.
A
A
Calling
bennington,
1004
llc
doing
business
as
renegades
pub
located
at
1004,
bennington
street
holder
of
a
common
ritual
or
seven-day
alcoholic
beverages
license
is
petitioned
for
a
change
of
ownership
interest.
Secondly,
his
petition
to
change
the
manager
of
the
licensed
business
from
peter
ackerman
to
katie
haley
attorney
kristen
scamlan
attorney
scanlon
good
afternoon.
J
Madam
chair
members
of
the
board,
kristen
stanley,
representing
the
licensee
signed
on
with
us
today,
is
katie
daley,
who
is
the
proposed
manager
of
record
and
new
llc
member
by
the
way
background?
And
since
the
2017
opening
of
renegades
katie
has
been
the
general
manager
at
the
location
and
has
about
16
years
of
experience
through
all
facets
of
the
restaurant
industry.
J
B
A
A
Calling
claritin
restaurant
llc
doing
business
as
boost
390
located
at
406,
stuart
street
holder
of
a
common
vitular
seven-day
alcoholic
beverages
license
has
petitioned
to
change
the
dba
of
the
licensed
business
to
grand
bank's
fish
house.
Secondly,
his
petition
to
amend
the
description
of
the
license
premise:
two
on
two
floors:
first,
floor:
oyster
bar
with
preparation
area
bar
and
restaurant
seating
for
104,
patrons
with
storage
locker
rooms
for
staff
and
bathrooms
for
patrons
and
staff
second
floor.
K
Good
afternoon,
madam
chair
members
of
the
board,
this
is
actually
attorney.
Nix,
azula
pinch
hitting
for
attorney
miller.
I
apologize
and
I'll
try
and
be
as
concise
as
attorney.
Scanlon
was
with
me
today
on
behalf
of
the
licensee,
is
brian
summers
from
clarendon
restaurant
llc,
as
well
as
michael
cesnick
from
the
licensee
as
well
clarendon
restaurant
llc.
Briefly,
this
is
an
application
for
alteration
of
premises
and
the
dva
request.
Madam
secretary
we'd
like
to
actually
withdraw
the
change
of
dba
request.
K
K
The
project
envisions
interior
alterations
in
a
new
concept
of
high
quality
new
england
inspired
seafood
presented
in
a
simple
and
clean
way,
so
there
will
be
no
change
to
the
footprint
or
square
footages
of
the
licensed
premises,
just
interior
renovations
to
update
to
the
new
concept
the
to
be
named
new
concept
in
no
change
to
the
overall
capacity
from
the
previous
concept
under
the
isd
certificates.
But
we
would
be
updating
the
seating
capacity
from
270
to
315
as
a
result
of
the
the
overall
renovation
and
alterations.
K
The
ownership
will
remain
the
same.
It's
experienced
and
well
respected
ownership
of
other
restaurants
in
the
city
such
as
grill,
23
and
bistro
domiti,
and
they
will
again
be
staying
on
as
part
of
this.
This
rebranding
so
happy
to
answer
any
questions
you
may
have,
but
again
just
wanted
to
clarify
that
we'll
be
withdrawing
that
dba
request
at
this
time.
B
AF
Hi,
yes,
good
afternoon,
madam
chair
members
of
the
board,
my
name
is
kim
crucioli
from
mayor's
office
of
neighborhood
services.
The
mayor's
office
would
like
to
go
on
record
in
support
of
this
proposal.
No
concerns
were
shown
by
butters
and
the
applicants
met
with
the
bay
village
neighborhood
associations
who
had
no
concerns
with
this
proposal.
Thank
you.
F
AG
A
A
Calling
south
end
partners
inc
doing
business
as
srv
restaurant
located
at
569
to
575
columbus
avenue,
holder
of
a
restricted
common
vitular
seven
day,
alcoholic
beverages
license
has
petitioned
for
a
change
of
stock
interest.
Lastly,
as
petitioned
for
a
change
of
officers,
directors
attorney
marshall,
newman
attorney,
newman.
AH
AH
AH
B
A
Z
A
Calling
a
little
steve's
pizza
doing
business
as
a
little
stevie's
pizza
located
at
1114,
boylston
street
holder
of
a
common
alert
seven
day
wine
and
malt
beverages
license
is
petitioned
to
transfer
the
license
and
location
from
the
above
to
food
house,
inc,
doing
business
as
friendship,
bbq
alston,
located
at
103
brighton
avenue.
The
premise
consists
of
approximately
2
000
square
feet,
one
room
on
first
floor,
dining
consisting
of
63
seats,
no
bar
kitchen
and
restrooms
and
rear
basement
for
storage,
so
lim
ting
manager,
12
am
closing
hour
attorney.
Carolyn
conway
attorney
conway
good
afternoon.
AI
Members
of
the
board
and
attorney
hawkins
today
I
have
with
me
mr
sotom
ting,
who
is
one
of
the
the
stockholder,
along
with
his
wife
of
the
applicants.
Here
you
may
recall
that
this
matter
was
before
the
board
in
march.
Looking
for
a
a
license
to
see
whether
the
board
had
any
available
at
the
time
we
did
not.
So
what
we
did
was
we
went
out
and
we
purchased
one.
AI
The
purchase
price
is
55
000
coming
from
shareholder
funds
and
we're
looking
to
put
it
into
the
restaurant
that
has
been
operating
for
more
than
several
not
months
now.
Mr
ting
also
owns
the
friendship
barbecue,
which
is
in
chinatown.
It
has
a
very
unique
concept
in
that
it
is
kind
of
hot
pot,
meets
skewers,
something
very,
very
different.
As
far
as
chinese
barbecue
and
he's
brought
this
out
to
allston
and
it's
been
very,
very
successful.
AI
What
we'd
like
to
do
is
we
believe
there
is
a
public
need
so
that
the
beer
and
wine
which
complements
the
food
can
be
brought
and
we
can
have
our
customers
enjoy
it.
We
have
many
people
asking
for
it.
I
did
receive
an
email
this
morning
from
tony
diazodoro
from
the
austin
civic
association.
We
have
been
in
constant
contact
with
them,
knowing
that
they
they
support
this
and
we're
looking
forward
to
making
this
a
long-term
restaurant
in
the
austin
area.
B
T
Yes
good
afternoon,
madam
chair
members
of
the
board
lisa
hi
with
the
mayor's
office
of
neighborhood
services.
Speaking
on
behalf
of
my
colleague,
connor
newman,
the
mayor's
office
would
like
to
go
on
record
to
support
our
office
conducted
in
the
butters
meeting
on
february
22nd
2021,
and
there
were
no
concerns
that
were
raised
during
that
time.
They
also
met
with
the
austin
civic
association
and
received
their
support.
Thank
you.
T
A
A
Calling
retail
beverages
partners
south
bay
inc
doing
business
as
liquor
isle
located
at
1100
massachusetts,
avenue,
holder
of
a
retail
package
store
all
alcoholic
beverages
licensed,
has
petitioned
to
transfer
the
license
on
location
from
the
above
to
gbl
holdings,
m.a
llc
doing
business
as
go
puff
located
at
371
dorchester
avenue.
The
premise
consists
of
a
7704
square
foot
retail
package
tour
on
the
first
floor
with
storage
office
and
restroom
ryan
j
grady
manager,
11
pm
closing
hour
attorney
joseph
devlin
attorney
devlin.
AG
I'm
here,
representing
the
applicant
and
with
me
with
me,
is
cameron
kilburg
of
go
puff
along
with
ryan
grady.
The
proposed
manager
of
record
for
the
record
ryan
is
a
u.s
citizen,
a
mass
resident.
He
has
experience
in
the
food
and
beverage
industry
and
he
is
familiar
with
the
rules
and
regulations
of
the
board.
AG
Gopuff
is
a
convenience
delivery
concept
that
delivers
consumer
goods
from
a
micro
distribution
center
in
30
minutes
or
less
for
only
a
dollar
and
95
as
a
fee.
Today,
we're
applying
to
transfer
a
package
store
license
from
retail
beverage
partners
in
south
bay,
which
is
inside
the
stop
and
shop
there
to
go
buff
before
we
talk
about
the
character
and
fitness
of
the
applicant
and
the
public
need
for
a
license
at
this
location.
I'd
like
to
point
out
just
two
things:
one
is
that
we
propose
buying
the
license
from
stop
and
shop
in
south
bay.
AG
We've
heard
from
stakeholders
in
the
neighborhood
that
the
number
of
package
stores
in
this
area
is
a
concern.
So
we've
made
an
effort
to
not
increase
the
amount
of
package
stores
in
the
area.
This
proposal
will
actually
reduce
them.
We
are
eliminating
a
large
scale,
walk-in
store
and
the
corresponding
negative
impacts
associated
with
it.
We
will
not
sell,
nips
kegs
or
singles
and
because
of
our
configuration,
we
will
not
really
be
appealing
to
walk-in
customers.
AG
This
is
a
delivery
concept.
We
are
mandated
to
have
walk-in
service,
but
it's
not
part
of
our
business
model
and
we
will
downplay
it
to
the
extent
possible
and
allowable
under
law.
So
we
are
eliminating
what
I
would
consider
an
impactful
liquor
license
a
liquor
license
that
has
caused
concern
in
the
south
bay
plaza
and
the
neighborhood
and
we're
replacing
it
with
a
low
impact
use
where
people
really
won't
come
into
the
store.
It
will
just
facilitate
the
delivery
that
goes
with
the
food
and
the
products
under
this
business
model.
AG
The
second
issue
is
that
this
exact
location
was
licensed
before
in
2015.
This
board
approved
a
company
called
drink
in
as
an
internet-based
delivery,
licensee
they
operated
for
about
a
year
and
they
folded
during
due
to
a
lack
of
investors,
but
while
they
operated,
they
had
no
violations,
no
complaints
and
minimal.
If
any
impact
on
the
neighborhood
they
had
the
mandated
walk-in
storefront
as
required,
and
I'm
honestly
not
sure
if
anyone
ever
went
into
it.
AG
AG
AG
Congested
with
liquor
stores-
and
as
I
mentioned,
we
are
removing
a
traditional
package
store
license
from
the
neighborhood.
This
operation
should
not
increase
traffic
or
noise
and
the
size
of
the
walk-in
retail
store
the
walking
the
premises
will
be
the
entire
warehouse
of
food,
but
the
actual
retail
area
is
about
a
hundred
square
feet.
We
won't
have
any
signage,
including
alcohol.
AG
AG
the
addition
of
alcohol,
we
hope,
will
increase
the
average
order
value
by
10
to
20
percent.
Our
research
shows
that
someone
ordering
a
pint
of
ben
and
jerry's
and
three
bags
of
chips
may
now
order
a
bottle
of
wine
or
a
six
pack
of
beer
to
go
with
it.
Their
bill
will
go
up,
hopefully
gopuff's
profits
will
go
up,
but
the
increase
in
the
number
of
new
car
deliveries
should
not
be
significant.
AJ
Our
products,
which
total
about
3
000
per
micro,
fulfillment
center
include
cleaning
and
home
products,
bath
and
beauty,
over-the-counter
medications,
baby
pet
products,
food
and
drinks,
and
obviously,
in
this
case,
we're
applying
to
include
alcohol
in
that
product
line
go
puff,
has
over
400
micro,
fulfillment
centers
in
the
u.s,
with
six
locations
in
massachusetts
to
date,
with
more
pending,
we
actually
hold
over
300
retail
liquor
licenses
in
throughout
the
u.s,
with
two
in
massachusetts.
To
date,
we've
invested
in
so
many
licenses
as
customer
research
shows,
alcohol
is
key
to
driving
customers
into
profitability.
AJ
With
this
investment,
we
have
also
simultaneously
invested
in
technology
and
education
to
ensure
appropriate
alcohol
sales.
Our
driver
partners
who
deliver
alcohol
all
have
must
complete
our
serve,
which
is
an
alcohol
server
education
program.
Our
gm
who
is
here
today
is
also
tip
certified
as
our
about
three
for
other
managing
staff.
At
this
location.
AJ
We
have
implemented
both
a
robust
age
verification
id
scanning
technology
to
help
prevent
age-restricted
products
from
being
delivered
to
minors
and
a
technology
platform
that
has
the
ability
to
restrict
delivery
zones.
As
andrew
mentioned,
we
attended
the
south
boston
liquor
meeting
the
other
week
and
we
very
much
understand
the
concerns.
AJ
We
have
the
technology
to
assert
that
problematic
locations
in
question
are
not
within
our
delivery
zone.
We
can
cut
those
locations
out.
It
should
also
be
known
that
we
use
our
own
driver
partners
versus
a
third
party,
and
this
allows
us
to
have
better
control
over
our
deliveries
and
the
technology
we
implement.
AJ
We
have
been
open
at
the
specific
location
on
dorchester
avenue
since
may
of
2019.
We
employ
about
15
employees
in
addition
to
our
driver
partners
over
the
past
couple
weeks.
Since
we
started
this
process,
we
have
engaged
counselor
flaherty's
in
councillor
flynn's
offices
and
have
been
engaged
with
the
andrews
squares
community,
neighborhood
association
and
our
neighboring
businesses
to
address
any
concerns
about
our
operations.
AJ
AJ
AG
AB
B
AB
B
AJ
B
AG
If
I
may,
not
only
are
we
willing
to
do
that,
we
believe
we
are
the
only
delivery
company
and
probably
the
only
package
store
licensee
that
has
a
significantly
robust,
almost
a
geo-fencing
software
program
that
we
can
plug
those
areas
in
to
delete
them.
So
we
can
prevent
that
order
really
from
being
fulfilled.
It's
even
before
it
gets
to
the
driver.
We.
AI
B
AJ
It
done
again
in
person
when
you
deliver
it,
it's
upon
delivery,
so
we
do
contact
contactless
delivery.
If
it's
not
an
age,
restricted
item,
we
do
leave
products
behind,
but
it's
age
restricted
item
which
would
be
alcohol.
You
must
be
there
to
collect
your
order
if
there's
alcohol
included,
obviously
so
when
they
online,
they
must
confirm
they're
21
when
they're
they're
checking
out
and
then
upon
arrival.
They
can't
be
intoxicated.
B
AJ
We
don't
usually
deliver
to
like
a
corner,
you
have
to
put
an
address
in
and
we
can't
deliver
to
other
businesses-
that's
illegal,
so
it
has
to
be
a
consumer
home
of
some
sort
or
it
could
be
an
office
like
you're.
If
you're
sitting
in
your
office,
we
could
deliver
to
you
there,
but
it
has
to
be
a
physical
address
and
it
can't
be
another
retail
or
type
of
business.
AK
AJ
We
we
don't
right
now,
have
a
security
guard
there,
but
all
our
security.
We
have
cameras
by
all
the
entrances.
We
have
the
ability.
Obviously
we
can't
when
we're
closed
or
not
forced
to
require,
allow
some
to
walk
in
under
the
alcohol.
We
have
lock
systems
that
lock
behind
when
someone
exits,
so
our
drivers
they
would
come
use.
AK
And
just
just
a
comment:
there
are
plenty
of
restaurants
who
come
in
because
they
have
accidentally
served
a
minor,
and
so
some
of
these
ideas
are
really
good,
and
so,
even
if
it's
quote
unquote
scans,
you
still.
I
just
encourage
you
guys
to
ask
a
few
questions
to
make
sure
that
they
know
all
the
information
on
their
id
and,
if
there's
any
question
at
all,
if
they
just
look
really
young,
just
not
even
not
even
go
forward
with
with
serving
so
you've.
AK
AJ
I
think
and
ryan
could
probably
attest
to
this,
having
gone
through
the
tips,
training
and
then
our
drivers
with
the
rfserv
training.
They
do
ask
you
to
go
through
and
look
at
the
id
and
what
would
you
know
part
of
that?
Looking
at
us
like
what
does
a
real
id
look
like
as
for
for
your
state
or
you
know,
obviously
we
obviously
accept
passports
and
things
like
that,
any
traditional
id.
So
they
do
go
through
some
of
that
training
to
to
see
what
one's
supposed
to
look.
T
Yes,
madam
chair
members
of
the
board,
lisa
hi
with
the
mayor's
office
of
neighborhood
services.
Speaking
on
behalf
of
my
colleague,
haley
dillon,
they
have
met
with
the
andrews
square
civic
association
and
received
a
non-opposition
from
them.
The
applicant
has
also
agreed
to
continue
working
with
their
neighbors
and
the
civic
association.
F
Good
afternoon
the
chair
members
of
the
board
anna
calderon
from
councillor
fling's
office.
At
this
time,
the
council
would
like
to
go
and
write
current
opposition.
We
acknowledge
a
lot
of
work
has
been
done
by
the
team
with
the
indus
square,
civic
association,
neighbors
and
business.
However,
there
is
currently
more
work
to
be
done
with
the
residents
on
quality
of
life
and
pedestrian
safety
issues
to
gain
their
support.
Thank
you.
AL
AM
A
A
Sixteen
hundred
square
feet
of
haymarket
push
car
association
space
and
seventeen
hundred
square
feet
of
shared
trash
space
on
the
ground
floor,
as
shown
on
plan
hotel,
cafe,
lounge
with
bar
area
on
second
floor,
approximately
4
000
square
feet
with
city
137
year
round
outdoor
rooftop
terrace
on
second
floor
with
seating
for
75
daily
hours
of
operation,
8
a.m
to
2
a.m,
richard
a
galvan
manager.
Lastly,
his
petition
to
change
the
license
type
from
common
vitular
seven-day
alcoholic
beverages
license
to
in
holder
alcoholic
beverages
license
attorney
john
aida
attorney
aida.
AN
Good
afternoon,
thank
you,
executive
secretary,
madam
chair
members
of
the
board,
john
aida
mcdermott,
quilting
miller,
28
state
street
on
behalf
of
the
applicant.
A
market
parcel
9
investor
llc
with
me
today
is
richard
galvin.
He
is
the
proposed
manager
of
record
by
way
of
experience.
Richard
has
over
30
years
in
the
commercial
real
estate
development
as
a
commercial
real
estate
developer,
as
well
as
experience
in
the
food
and
beverage
industry,
he's
been
involved
in
the
development
and
operation
of
aloft
and
element
hotels.
AN
AN
canopy
is
a
six-story
hotel.
There
will
be
212
guest
rooms.
Alcohol
service
on
the
ground
floor
will
consist
of
the
lobby
in
a
meeting
room
and
on
the
second
floor,
it's
the
hotel,
cafe
and
lounge.
As
well
as
a
year-round
rooftop
terrace,
there
is
also
plans
for
room
service
which
the
rooms
encompass
floors
two
through
six.
AN
AN
The
applicant
was
selected
by
massdot
as
being
the
best
proposal
to
meet
the
the
needs
of
the
public
and
was
awarded
the
development.
At
that
time.
The
applicant
also
went
through
article
80,
large
project
review
and
with
additional
you
know,
community
outreach
as
well
as
meetings
from
the
from
the
public.
AN
This
is
I
obviously
this
is.
The
hotel
is
currently
under
construction
with
a
a
fall
opening
planned,
the
spot
was
considered
to
be
ideal
for
tourists
and
business
travelers,
and
the
need
for
a
full
hotel
with
alcohol
service
was
very
much
met
with
support
by
the
community,
as
well
as
the
city,
the
intention
with
mr
galvin.
He
is
the
proposed
manager.
He
will
be.
You
know
under
underway,
as
the
transition
comes
in
through
the
fall,
but
the
thoughts
are
once
a
general
manager
has
been
hired.
AN
We
will
be
back
in
front
of
the
board
for
that
appointment
as
a
new
manager
of
record,
but
for
now
richard
does
have
the
experience
in
the
food
and
beverage
industry
and
will
be
involved
until
that
time,
as
a
new
general
manager
has
been
appointed,
as
richard
will
attest
to.
There
was
extensive
community
outreach
for
the
last
several
years
with
meetings
through
bpda
iag
north
end
waterfront
neighborhood
council,
as
well
as
the
residents
association.
AN
Lastly,
I'd
just
like
to
say
you
know
they
are
that
the
hotel
is
part
of
the
new
greenway
business
impact
group,
as
well
as
a
contributing
member
of
the
north
end.
Beautification
committee
they've
really
reached
out
and
tried
to
accommodate
all
the
you
know.
The
public
input
and
comments
they've
worked
closely
as
they
stayed
with
the
haymarket
push
card
association
to
make
that
doable
and
they
they
did
garner
the
support
of
massdot
as
being
the
best
use
of
this
parcel
as
having
this
full
service
hotel.
AO
AO
AO
We
think
important
site
and
an
iconic
site
even-
and
I
don't
want
to
underestimate
the
relationship
with
the
push
card-
vendors
in
terms
of
working
closely
with
them
to
maintain
this,
this
cherished
boston
tradition,
really
almost
in
conjunction
side
by
side
with
the
hotel.
So
we
see
this
as
a
unique
opportunity
to
have
this
wonderful.
AO
B
AP
A
A
A
Calling
tnt
cuisine,
inc,
doing
business
as
saigon
seafood
restaurant
located
at
268
to
270
adam
street
holder
of
a
holder
of
a
common
vehicular
seven
day
wine
and
malt
beverages
license,
has
petitioned
to
transfer
the
license
and
location
from
the
above
to
menya
jiro
seaport,
doing
business
as
menia
menu
jiro
located
at
50
northern
avenue
premises
at
50.
Northern
avenue
for
pan
fan
pure
parcel
a
consisting
of
2
279
square
foot
portion
of
the
parcel,
which
has
one
floor.
AG
Good
afternoon,
everyone
andrew
upton
for
the
applicant
menia
jiro,
is
a
casual,
sit-down,
handcrafted
ramen
concept,
who
has
a
lease
at
50
northern
avenue
in
the
seaport.
It's
a
former,
be
good
restaurant
and
the
landlord
has
indicated
to
us
that
there
is
a
public
need
for
a
quality
ramen
place
with
waitress
service
and
beer
and
wine.
AG
They
they
are
a
handcrafted
ramen
place
as
I
as
I've
said,
they
have
been
approved
already
for
a
liquor
license
in
harvard
square,
and
there
is
also
one
pending
in
legacy
place.
In
dedham,
we
spoke
to
the
mayor's
office
of
neighborhood
services,
who
did
not
require
an
abutter
meeting,
since
we
have
an
early
hour
closing
hour
of
10
p.m.
AG
We
did
meet
with
the
fort
point,
neighborhood
association,
who
has
submitted
a
letter
of
support.
We
have
linda
tong
here,
who
is
the
proposed
manager
of
record?
I
believe
she
has
been
approved
by
the
abcc
before
so.
She
is.
A
resident
citizen,
obviously
has
experience
and
is
familiar
with
the
rules
and
regulations.
AG
We
believe
there's
public
need
for
a
liquor
license
at
this
location,
beer
and
wine
pair
very
well
with
traditional
ramen.
They
would
have
a
limited
menu
of
japanese
beers
and
sake.
There's
no
plans
for
an
elaborate
drinking
program
or
any
mass-market
beers
that
would
just
be
strictly
targeted
as
an
amenity
to
the
specific
foods
and
with
that
we're
glad
to
answer
any
questions.
T
Yes,
madam
chair
members
of
the
board,
lisa
hi
with
the
mayor's
office
and
neighborhood
services.
Speaking
on
behalf
of
my
colleague,
haley
dillon,
they
have
met
with
the
fort
point
neighborhood
association
as
mentioned,
and
we
have
not
received
any
opposition
from
the
community.
So
at
this
time
the
mayor's
office
would
like
to
go
on
record
to
support.
F
A
A
Calling
social
132
llc
doing
business
as
sports
grill
boston,
located
at
132
to
134
canal
street
holder
of
a
common
vitular
seven
day,
alcoholic
beverages
license
has
petitioned
to
transfer
the
license
and
the
location
from
the
above
to
tnt
cuisine.
Doing
the
ink
doing
businesses
saigon
seafood,
restaurant
located
at
270
adams
street.
The
premise
consists
of
one-story
building
approximately
2
400
square
feet.
There
is
one
floor
of
dining,
a
closed
kitchen
storage
room
and
two
entrances,
and
two
exits
approved
occupancy
of
70
truck
tow
than
hun
manager.
AG
AG
So,
just
to
be
clear
on
that
saigon
seafood
has
been
operating
with
beer
and
wine
for
six
years.
They're.
A
key
cultural
component
of
the
community,
known
as
little
saigon
they've,
had
no
problems
with
their
beer
and
wine
license.
What
they
are
looking
to
do
is
upgrade
their
service
capacity
for
functions.
AG
We
then
had
a
subsequent
meeting
with
the
fields
corner,
civic
association,
where
we
received
unanimous
support
for
this
proposal.
We
don't
believe
there'll
be
any
negative
impacts
from
this.
The
place
has
been
operating,
they've
got
good
parking,
there's
no
plans
to
add
a
bar
or
really
change
the
operation
in
any
way.
AG
But
economically,
the
owners
feel
that
this
is
a
worthwhile
investment
to
try
to
keep
the
business
going
and
to
pep
it
up
going
forward
and
true
has
been
the
manager
under
the
beer
and
wine.
So
I
believe
she
meets
all
the
qualifications,
but
she
and
I
are
glad
to
answer
any
further
questions
about
the
concept
or
the
operation.
B
E
W
E
E
A
AQ
AQ
Interestingly,
we
are
about
to
approach
our
sixth
anniversary
at
this
site.
Having
opened
in
july
of
2015,
cheryl
has
been
in
charge
of
running
the
establishment
that
entire
time,
as
you
certainly
are
aware,
given
its
proximity
to
city
hall
and
surroundings,
this
is
a
major
public
undertaking
in
the
city
and
has
been
so
for
these.
AQ
For
these
past
six
years,
cheryl
has
indicated
to
me
that
she
wishes
today
that
they
had
simply
applied
for
this
or
had
the
legislation
approve
a
license
at
the
time
they
went
in
six
years
ago
and
have
kind
of
made
their
way
through
these
years
without
a
license,
but
certainly
feel
that
it's
entirely
in
in
the
public
good.
If
you
will
to
have
a
license
at
this
establishment
and
perhaps
no
better
argument
for
that
than
the
very
name
itself
as
the
the
public
market.
AQ
To
do
events
they've
had
to
apply
for
one
days
becomes
quite
burdensome,
but
more
importantly,
that
the
patrons
have
consistently
asked
why,
whereas
other
places
around
the
country,
we
think
as
charlotte
would
indicate
that
this
may
be
the
only
such
market
of
which
there
are
in
every
major
city
that
is
not
licensed
by
the
local
authorities
to
serve
alcoholic
beverages.
So
we
think,
with
its
limited
closing
hour,
its
focus
on
food,
its
focus
on
shopping.
AQ
AQ
We've
had
cheryl
has
had
lengthy
conversations
with
the
mayor's
office
and
with
councillor
flynn,
who
we
understand
will
be
supporting
our
application
today,
and
we
have
been
asked
to
make
a
presentation
but
not
get
a
vote
at
the
nura
meeting,
which
will
follow
this,
but
they
were
aware
that
this
meeting
was
happening
before
their
meeting
could
occur
and
again
they
were
not
voting.
They
just
wanted
us
to
make
a
presentation,
so
we
think
we've
reached
out
to
all
of
the
interested
parties
in
the
area
and
we
feel
it
again.
AQ
AQ
With
regard
to
sales
service
of
alcohol,
she
is
likely
to
tap
a
a
an
employee
to
be
a
future
manager
of
record,
but
we
are
presenting
her
today
as
the
overall
operator
in
this
capacity
and,
of
course,
will
provide
any
further
information
to
the
board.
If,
if
a
change
is
made
in
this
position,
and
we're
certainly
happy
to
answer
any
questions,
you
may
have,
thank
you.
B
AQ
We
think
it's
gonna,
cheryl
cheryl
can
weigh
in,
but
we
think
it
it's
certainly
one
of
the
few
that
doesn't
already
have
a
full
alcoholic
beverages
license
for
these
facilities.
I
mean
they're
in
some
of
them.
Well
predate
boston,
but
philadelphia,
cleveland
chicago,
new
york,
the
major
cities
around
the
country
have
this
concept
and
it's
cheryl.
We
believe
it's
we
may
be
the
only
one
that
doesn't
have
a
license.
AR
Yeah
I'll
just
add,
thank
you,
madam
chairwoman,
that
it's
the
only
one
I'm
aware
of
of
our
sort
of
size
and
capacity
and
scope,
because
in
a
way
it
sort
of
it.
The
alcohol
piece
goes
along
with
the
local
food
piece,
especially
given,
frankly,
the
emphasis
in
new
england
on
local
craft
beers
and
the
importance
of
us
showcasing
that
as
well.
AR
AQ
AP
F
A
A
You
calling
jimmerson
enterprises
llc
doing
business
as
larry
j's
bbq
cafe,
located
at
600
d
street
has
applied
for
common
vitular
seven-day
malt
and
wine
license
to
be
exercised
on
the
above
500
square
feet
of
space
consisting
of
a
full
functioning
kitchen
and
storage
area.
There
is
no
indoor
bar
dining
area
or
seating
inside.
This
is
a
full-service
takeout
establishment.
A
The
outdoor
patio
space
is
publicly
owned
by
the
massachusetts
port
authority
and
consists
of
1
000
square
feet.
Total
seating
capacity
of
80
patrons
150
square
feet
of
this
area
will
be
designated
for
the
use
of
this
applicant
for
approximately
30..
This
will
be
a
seasonal
operation
april
through
november
from
11
am
to
12,
am
midnight
manager,
larry
jimerson,
closing
hour
12
a.m?
Who
is
president
on
behalf
of
the
applicant.
B
AS
Yes,
so
this
will
be
my
third
liquor
license.
We've
had
two
full
liquor
licenses,
one
in
chelsea,
one
in
revere
we
which
we
we
just
recently
relinquished
the
place
in
revere
because
of
covet
etc.
So
we
have
no
attachment
to
that
anymore
and
just
the
one
in
the
seaport,
but
we've
had
about
five
six
years
with
no
citations
violations
whatsoever.