►
From YouTube: From the garden to the kitchen - live webinar recording
Description
Workshop outline
• Tour of Mother God Primary School kitchen garden
• How to save seeds from your kitchen garden
• Seed saving activities for your classroom
• Cooking demonstration: Vegetable salad and pickled vegetables and herbs
Facilitated by Cultivating Community, CERES Community Environment Park and Environment Education Victoria.
A
A
I'd
like
to
begin
this
webinar
by
doing
an
acknowledgement
of
country
on
behalf
of
brimbank
city
council.
I
would
like
to
pay
my
respect
and
acknowledge
the
lawrundry
people
as
the
traditional
owners
of
the
land
on
which
our
municipalities
sit.
Council,
recognises
the
diversity
of
aboriginal
and
torres
strait,
islander
peoples
who
contribute
to
our
community.
A
Now,
I'm
hoping
that
you
can
all
hear
me
and
that
you
are
familiar
with
webinars.
We
want
to
keep
this
session
as
interactive
as
possible.
So
if
you
have
any
questions
at
any
time,
please
type
your
questions
using
the
chat
tab
at
the
bottom
of
the
webinar
window
and
simone
will
answer
them
at
the
end
of
the
session
feel
free
to
use
the
chat
to
introduce
yourself
now
and
tell
us
what
school
you
are
from,
as
we
would
love
to
hear
from
you.
A
We
are
recording
the
session
today.
So
all
the
microphones
have
been
muted
and
cameras
have
been
turned
off,
feel
free
to
change
your
participant
name.
If
you
wish
using
the
participant
tab
at
the
bottom
of
the
webinar
window,
we
will
also
be
running
a
number
of
polls
to
provide
an
element
of
fun.
So
don't
be
surprised
if
the
window
pops
up
on
your
screen,
asking
a
question
or
two.
A
A
B
You
karina
I'm
just
going
to
first
introduce
the
organization
I
work
for
it's,
a
non-profit
called
cultivating
community
and
we've
been
running
for
over
20
years.
We
envisage
joyful,
connected
communities
who
care
for
each
other
and
our
earth,
and
our
aim
is
really
to
inspire
a
healthy
and
just
world
by
providing
nourishing
and
informative
food
and
gardening
experiences
for
our
clients.
B
Our
program
areas
cover
food
systems,
community
gardens
and
garden
education
schools,
and
we
provide
management
and
oversight
across
20
public
housing,
community
gardens
and
in
doing
so,
we
support
over
700
gardeners
to
grow
their
own
food.
Our
community
food
centres
and
activities
allow
people
to
gather
and
connect
over
food
sharing,
learning
and
some
skills
as
well.
So
that's
a
little
bit
about
cultivated
community.
B
We'll
also
be
looking
at
some
seed
saving
activities,
we're
going
to
be
making
seed
tape
and
also
seed
packets,
and
that's
video
content
as
well,
and,
lastly,
we're
going
to
have
a
cooking
demonstration
where
I'll
show
you
how
to
make
a
really
colorful
vegetable,
salad
in
a
jar
and
pickled
vegetables
in
a
jar.
These
are
really
very
simple
recipes
that
require
very
little
in
regards
to
kitchen
equipment,
so
they'll
be
really
great
for
early
primary,
probably
up
to
senior
primary
they'd
love
it.
B
A
B
Okay,
so
we
can
see
the
majority
of
the
people
are
enjoying
working,
the
garden
with
the
kids.
Sometimes
so,
there's
people
here
who
have
a
lot
of
knowledge
and
obviously
a
lot
of
comfort
with
gardening
and
cooking
with
kids,
and
then
we
have
also
some
people
if
they
were
pushed
they'd,
give
it
a
go.
I
understand
that
as
well.
So
that's
totally
fine.
Hopefully
we
will
be
able
to
assist
you
with
some
new
ideas
and
can
learn
some
new
things
today
on
this
webinar.
B
C
Hi,
I'm
joanna
from
cultivating
community,
and
I'm
here
at
mother
of
god,
school
and
I'd
like
to
acknowledge
the
103
people
as
the
traditional
owners
of
the
land
on
which
this
garden
stands
and
pay.
My
respects
to
their
elders,
past
present
and
emerging
I'll,
be
showing
you
around
the
school
garden
today.
C
So,
firstly,
I'll
talk
a
bit
about
the
history
of
this
garden.
The
community
garden
has
been
here
at
mother
of
god
for
over
10
years
and
because
of
that,
we're
very
lucky
to
have
a
lot
of
mature
fruit,
trees
and
other
plants
in
the
garden,
as
well
as
some
of
the
annual
seedlings
and
vegetable
garden
beds.
That
I'll
show
you
now.
C
C
C
You
can
actually
put
any
kind
of
filling
that
you
like
inside
the
crisp
lettuce,
which
could
include
things
like
pre-cooked
rice,
mixed
with
some
herbs
from
the
garden
or
even
chopped
tofu,
anything
at
all
really,
and
you
can
just
roll
it
up
in
the
lettuce
with
a
bit
of
soy
sauce
to
make
a
really
tasty
little
dish
for
tasting
in
the
garden.
We've
also
got
some
silver
beet
just
here,
and
spinach
are
also
growing
really
well,
and
there
are
another
couple
of
really
reliable
veggies
for
these
cooler
months
as
well.
C
And
over
here,
we've
also
got
some
snow,
peas
and
peas
in
a
pod,
both
of
which
are
really
great
crops
to
grow
from
seed.
The
seeds
are
quite
large,
they're
easy
for
kids
to
handle
and
germinate
really
well
during
these
cooler
months
and
right
through
until
spring.
This
is
something
you
could
be
planting
now
as
well.
C
A
dish
that
I
like
to
make
is
a
japanese
fried
noodles.
It's
a
yaki,
udon
and
the
snow
peas
are
really
good
in
that
one
too
I'll
show
you
some
of
the
other
things
in
this
garden,
so
there's
quite
a
lot
that
we're
growing
all
together
in
this
garden.
Bed
we've
got
some
carrots
and
beetroot,
also
a
bit
of
celery
and
some
edible
flowers
here
as
well,
there's
quite
a
lot
of
weeds
poking
through
as
well.
I'm
not
too
concerned
about
those.
C
And
over
here
we've
got
some
broad
beans,
another
great
really
reliable
crop
to
grow
in
your
edible
garden.
We've
planted
these
ones
in
seeds
in
the
autumn
and
they'll
be
developing
their
pods
as
we
come
later
into
spring
and
they're
another
one.
That's
actually
really
great
for
just
tasting
in
the
garden,
because
you
can
eat
the
beans
raw
and
as
well
as
cooked,
there's
a
broad
bean
dip,
which
is
one
of
my
favorite
recipes.
C
The
other
thing
about
this
garden
is:
we've
got
a
few
different
companion
plants.
These
are
the
calendulas
which
we've
got
growing
in
a
few
of
our
garden
beds,
and
these
flowers
are
actually
also
edible.
So
you
could
add
that
to
any
salad
or
even
just
by
themselves,
the
petals
are
really
great.
The
california
poppies
that
we're
also
growing
here
there
to
attract
pollinators
to
our
garden,
as
well
as
the
little
alyssums
down
here
with
the
the
very
small
flowers,
are
good
for
attracting
the
smaller
good
bugs.
C
Another
one
of
the
great
edible
flowers
which
we
have
here
in
this
garden
is
nasturtiums,
they're,
really
versatile,
and
you
can
see
them
here
spilling
over
the
edge
of
this
garden
bed.
The
flowers
are
edible.
You
can
suck
the
nectar
from
the
back
section,
you
can
eat
the
petals.
Oh,
that
was
sweet.
C
We're
very
lucky
in
this
garden
to
have
quite
a
few
mature
fruit
trees.
These
two
here
are
two
apple
trees,
one
of
my
favorites
for
a
school
garden,
and
the
main
reason
is
because
they
bear
the
fruit
in
the
autumn
and
a
lot
of
the
other
summer.
Fruiting
ones
will
be
fruiting
during
school
holidays.
So
that's
something
I
try
and
avoid.
I've
also
got
some
beautiful
flowers
here
in
front
of
them.
This
is
a
salvia
and
this
is
really
fun
to
actually
suck
the
nectar.
C
C
So
I'll
show
you
our
composting
system
here
at
school.
This
is
to
take
food
waste
from
our
classrooms.
Each
classroom
has
a
compost
caddy
and
we
have
compost
monitors
from
grade
six
who
have
volunteered
to
empty
those
caddies
every
day,
composting
can
be
tricky
in
schools,
but
the
system-
that's
working
really
well
for
us
here
at
the
moment,
is
to
empty
all
those
caddies
every
day
into
one
of
these,
which
is
located
in
the
main
playground
and
then
once
a
week
in
garden
time.
C
C
C
The
worm
liquid
is
goes
down
into
this
tray
here,
and
the
worm
castings
can
be
removed
by
taking
off
this
tray
from
the
base.
Here
we
do
have
this
smaller
worm
farm
as
well,
which
is
more
of
a
domestic
style,
and
this
is
one
which
I
use
for
classes
to
adopt
the
worms
for
a
term
and
it's
more
of
a
learning
experience.
C
The
structure
of
our
garden
program
here
is
that
the
students
come
once
a
week
to
the
garden
with
their
teacher,
and
I
run
a
class
for
them
for
an
hour.
Each
class
gets
to
come
for
two
terms
over
the
course
of
the
year.
All
the
different
grades
are
involved
and
we
do
gardening
as
well
as
cooking
activities
with
our
produce.
C
C
B
B
Their
legumes
are
by
far
the
easiest
seed
to
save
and
amongst
the
easiest
to
germinate,
so
you'll
have
a
far
better
success
rate
with
them
than
most
other
seeds,
so
give
them
a
go
when
growing
a
plant
to
save
at
seed,
it's
very
different
from
growing
it
to
eat,
and
this,
and
usually
you
really
can't
get
both
so
for
a
plant-like
lettuce
to
produce
seeds.
You
must
wait
for
it
to
send
up
these
scangly
flower
stalks,
as
we
can
see
here,
and
they
eventually
produce
these
tiny
seed
pods.
B
By
this
time
the
lettuce
leaves
are
becoming
yellow,
shriveled
and
bitter
and
very
undesirable,
to
eat.
So
you
really
don't
want
to
be
eating
them
anyway,
it's
the
same
with
most
crops,
you
don't
eat
it
and
shave
the
seed
it's
either
one
or
the
other.
The
good
news
is,
though,
that
a
single
plant
produces
many
seeds,
so
you
can
get
way
more
plants
again.
Next
season,
always
save
your
seeds
from
your
best
plants
to
save
seed
is
to
participate
in
natural
selection.
B
So
if
you
save
seed
valley
from
your
biggest
tomatoes
of
the
bunch
and
replant
them
year
after
year,
you're
going
to
eventually
end
up
with
seeds
that
produce
plants
on
which
all
tomatoes
are
bigger.
If
you
want
tomatoes
to
ripen
early,
you
save
the
seed
from
the
first
fruit
to
ripen
each
year.
If
you
want
disease
resistant
plants,
then
you
definitely
don't
want
to
be
saving
seeds
from
those
that
are
disease
infested.
B
You
do
have
to
work
to
get
those
seeds.
So
here
we
have
a
14th
century
image
of
two
men,
threshing
wheat
with
flails
that
are
wooden
sort
of
rotating
beating
sticks,
so
this
has
been
going
on
since
the
dawn
of
time
seeds
come
in
an
array
of
husks,
there's,
pods,
there's
capsules
and
other
coverings,
which
are
not
often
easily
removed.
B
In
contrast
to
collecting
grains
of
wheat,
we
also
have
carrot
seeds
that
are
no
bigger
than
a
baby
flea
and
quite
often
they
disappear
into
the
nearest
crack
as
you
try
to
knock
them
loose
from
their
seed
heads.
So
it's
a
really
good
idea
to
collect
these
small
seeds
in
paper
bags
and
shake
the
seed
heads
around
in
them.
That
way,
you
don't
lose
too
many.
B
Also,
the
removal
of
seeds
can
involve
threshing
as
we
see
here.
So
that's
when
we
separate
that
seed
from
the
plant,
we
could
see
the
wheat
lying
down
on
the
ground
and
also
winnowing.
That's
when
we're
separating
that
seed
from
its
outer
hull
seed
saving
can
be
definitely
be
messy
and
we'll
see
this
in
some
of
the
video
I
have
up
next
about
saving
seeds,
seeds
that
develop
in
sort
of
wet
fleshy
fruits.
So
these
include
tomatoes,
melons
and
cucumbers,
as
well
as
opposed
to
dried
seed,
heads
or
pods.
B
B
The
best
way
to
remove
this,
as
it
turns
out,
is
to
put
it
in
a
jar
or
bucket
with
a
bit
of
water
and
let
the
liquid
ferment
for
a
bit
the
fermentation
process,
dissolves
the
gel
around
the
seed
and
improves
the
germinate
germination
rate
of
the
seed.
You
can
then
strain
that
seed
from
the
liquid
and
then
you
can
dry
them
out
on
a
paper
towel
afterwards.
B
B
Well,
dried
seeds
are
definitely
viable.
Seeds.
Drying
out
is
essentially
the
final
stage
of
ripening
and
ensure
that
the
seed
does
not
become
mouldy,
while
you're
waiting
to
plant
it
next
year,
wet
seed
once
it's
been
extracted
from
its
fermented.
Glue
like
with
tomatoes
and
melons
must
be
spread
out
onto
dry
paper
in
warm
location,
ideally
with
some
source
of
light
to
determine
if
your
seed
is
sufficiently
dry.
B
Proper
storage
is
definitely
important
with
seeds
and
dried
seeds
should
be
placed
in
paper
envelopes
or
seed
packets
labeled,
with
the
name
of
the
variety
and
the
date
it
was
harvested.
Here
we
have
an
image
of
my
seed
collection
of
vegetables,
herbs
and
ornamental
plants
to
ensure
longevity
keep
these
seed
packets
in
a
cool
dark
place.
B
Any
seed
stored
this
way
should
remain
viable
for
at
least
a
few
years,
so
some
crops
may
take
up
to
a
decade
or
more.
The
template
for
the
seed
packets
that
you
can
see
in
this
image
will
be
made
available
to
you
on
the
brimbank
website.
At
the
end
of
this
webinar
and
I'll
show
you
how
to
make
these
in
the
upcoming
video.
B
In
this
section,
what
we're
going
to
take
a
look
at
is
we're
going
to
look
at
the
collecting
of
seeds,
we're
going
to
look
at
the
preserving
of
seeds
or
drying
of
seeds,
and
also
we're
going
to
look
at
how
to
store
and
package
our
seeds
as
well.
So
we'll
look
at
some
vegetables
that
are
ready
to
be
hard.
The
seeds
are
ready
to
be
harvested
and
we'll
also
look
at
how
to
make
seed
packets
and
how
to
make
your
own
seed
tape
as
well.
B
So
when
we're
collecting
seeds,
we
need
to
remember
that
we
need
to
collect
them
from
fruit
that
we
won't
necessarily
use
for
eating.
So
this
will
be
fruit.
That
quite
often
is
left
on
the
vine
for
longer
and
it's
grown
quite
large.
Here
we
have
a
zucchini
that
I
have
grown
specifically
just
to
collect
the
seeds.
B
B
B
So
that
was
the
zucchini,
so
we're
now
going
to
move
on
to
a
really
old
gourd
that
I've
had
sitting
around
in
the
garden
for
quite
a
while
give
it
a
go
cut
into
that,
and
what
we'll
find
in
here
is.
We
have
a
lot
of
the
seed
growing
inside
the
gourd,
so
here
we
have
the
seed
of
the
gourd.
Here
it
doesn't
look
too
bad,
it
looks
pretty
dry
and
it
doesn't.
Look.
I
like
I'll
need
to
dry
that
out
onto
paper,
so.
B
B
Okay,
so
with
cantaloupe,
what
we
have
here
is
we
have
seeds,
and
quite
often,
that's
in
a
very
soft
membrane.
You'll
quite
often
find
things
like
tomatoes.
Also
have
this
really
soft
membrane
around
them?
So
when
we're
removing
seeds
from
things
like
cantaloupe
and
tomatoes,
we
need
to
then
put
those
seeds
into
water.
B
And
then
we'll
find
that
quite
often
we'll
have
a
little
bit
of
slime
around
it.
These
are
pretty
good.
These
don't
have
very
much
slime
on
them,
but
if
they
do,
what
you
do
is
you
would
leave
this
in
here
to
ferment
say,
for
instance,
for
maybe
two
to
three
days
or
up
to
a
week
at
the
most.
That
will
then
take
the
slime
off
there
and
you'll
find
that
they
will
be
able
to
germinate
a
lot
easier.
B
B
B
B
B
B
B
B
B
Basil
seeds,
you
could
do
this
with
and
then
you
have
your
tape
ready
to
go
so
put
this
aside
once
the
glue
has
dried,
this
can
then
be
put
aside
and
these
can
be
sewn
directly
into
the
soil.
So
this
is
a
great
exercise
where
you
can
just
create
your
little
furrow
in
the
ground
and
then
sew
this
directly
into
the
soil
for
your
next
crop.
B
So
once
you've
collected
all
your
seeds,
your
seeds
are
dried,
like
the
ones
I
have
here.
We
then
need
to
find
a
suitable
way
of
storing
them,
and
probably
the
best
way
to
store
seeds
is
in
paper
seed,
packets.
There
are
many
different
designs,
but
I
still
go
back
to
this
classic
seed
packet
and
I've
got
a
design
for
you
here
and
you
should
be
able
to
have
access
to
those
as
well,
so
I'll
make
sure
that
happens.
B
B
So
it's
important
when
you
do
start
your
cooking
class
that
you're
in
a
really
good
frame
of
mind,
because,
as
you
might
not
know,
if
you
haven't
done
this
before
or
if
you
have
done
it
before,
the
kids
get
really
excited
at
the
start
of
these
activities
and
their
energy
level
quite
often
goes
incredibly
high.
So
definitely
get
organized
and
prepare
a
safe
workspace
for
your
students.
B
Also,
there's
plenty
of
recipes
out
there
that
require
little
equipment,
and
today
I'll
be
showing
you
two
recipes
that
require
a
very
small
amount
of
equipment.
Don't
feel
like
you
must
have
a
fully
functioning
kitchen
to
run
a
cooking
program,
use
as
many
ingredients
as
possible
from
your
school
garden.
So
before
you
prepare,
have
a
walk
around
and
see
what's
ready
to
harvest
and
just
let
this
determine
what
you
can
make.
B
If
you
don't
have
much
in
the
garden
purchase
some
vegetables
to
boost
your
quantities
for
cooking
and
don't
really
feel
bad
about
doing
that,
I
think
everyone
does
that
with
their
cooking
and
gardening
program,
decide
before
you
start
if
you
will
be
sitting
down
with
your
class
to
share
a
meal
or
sending
at
home
with
your
students
or
collecting
and
storing
what
you've
made
like
jams
preserves
to
sell
later
at
the
produce
store.
I
would
also
let
the
children
do
a
sample
if
you're
intending
on
collecting,
storing
and
most
importantly,
have
some
fun
remember.
B
These
are
memorable
activities
for
your
students
and
I've
made
copies
of
these
recipes
that
I'm
about
to
show
you
so
don't
feel
you
need
to
write
them
down.
Just
I'd
like
you
guys
to
just
sit
down,
relax
and
watch
so
today
we're
going
to
be
I'm
going
to
be
making
a
salad
in
a
jar
recipe.
There's
a
vegetable
salad
in
the
jar
and
pickles
vegetables,
salad.
B
B
If
you
choose
to
do
this
with
your
class
you'll
probably
end
up
with
the
same
you'll
get
big
jars
and
small
jars,
and
one
of
the
recipes
we're
going
to
do
is
a
colorful
vegetable,
salad
in
a
jar
and
the
other
recipe
we're
going
to
do
today
is
going
to
be
a
pickled
vegetable
in
a
jar
as
well.
That
will
keep
up
to
about
two
weeks,
if
refrigerated,
probably
longer
the
salad
will
keep
up
to
about
two
days
in
your
refrigerator
as
well.
B
B
B
B
B
B
B
B
B
B
Okay,
so
what
we
have
here
is
we
have
all
of
our
vegetables
all
ready
and
also
our
chickpeas
and
our
pumpkin
seeds
and
some
herbs
and
our
jars
ready
to
get
started.
The
first
thing
I'm
going
to
go
over
today
will
be
the
vegetables
in
a
jar,
and
this
is
going
to
be
a
salad.
So
the
first
thing
we
need
to
do
is
to
make
that
salad
dressing
and
put
it
in
the
jars
we're
going
to
select
our
jars,
so
I'm
just
going
at
it,
as
you
probably
would
and
you'd
have
a
variety
of
jars.
B
B
B
You
can
go
upright
and
go
vertical
or
horizontal,
I'm
just
because
of
these
particular
jars.
I'm
just
choosing
to
go
horizontal,
I'm
keeping
in
mind
while
I'm
making
this
all
the
time
of
the
colors,
I'm
choosing
to
layer
to
make
it
as
interesting
as
possible.
You
could
decide
with
your
kids.
You
maybe
want
to
focus
on
things
like
the
color
wheel,
keeping
things
in
order.
B
You
might
choose
to
follow
certain
patterns,
color
patterns
with
your
students
as
well,
when
you're
creating
these
just
giving
it
a
press
down,
get
your
kids
to
try
out
the
florets
you'll,
probably
be
surprised
that
I'm
probably
end
up
really
liking
them.
Some
green
beans
cucumber,
and
you
could
also
put
in
some
chickpeas
greens,
and
then
you
can
top
that
all
off
with
some
seeds.
B
You
can
also
choose
to
add
things
like
cheeses
like
feta
in
there
if
you
want
as
well,
but
I
just
like
a
nice
vegetarian
or
vegan
meal
here
we
can
put
the
lid
on
that
and
that
could
then
be
kept
in
the
fridge
for
up
to
two
days.
You
can
then
just
shake
the
salad
through
it's
a
great
dish
to
take
to
work.
It
looks
interesting
as
you
can
see,
it's
a
really
colorful
meal.
B
I
think
the
kids
would
be
really
interested
in
making
something
like
this
it'd
also
be
great
to
bring
back
home
and
show
parents
how
they
can
have
a
waste
free
and
green
meal.
We're
going
to
now
have
a
look
at
making
some
of
our
pickled
vegetables.
It's
a
pickled
vegetable,
salad.
You
can
choose
to
pickle
it
and
eat
it
the
same
day
or
leave
it
up
to
a
month
in
the
jars.
B
B
B
B
B
So
once
you've
stacked
up
your
jars
to
how
you
would
like
them
to
look
with
all
the
vegetables
in
there
and
the
kids
are
happy
with
what
they've
got
you
then
need
to
add.
I've
got
one
teaspoon
of
coriander
seeds
and
teaspoon
of
black
peppercorns,
reminding
the
kids
that
they
can't
eat
the
black
peppercorns,
because
they're
rock
hard,
and
they
just
need
to
be
put
in
if
you
would
much
rather
do
grinded
pepper.
B
That
is
totally
up
to
you.
What
you
want
to
do.
You
know
your
kids
and
you
know,
what's
best
for
them
and
also
the
coriander
seeds,
which
adds
a
lovely
flavor
when
these
are
pickled
and
they
can
just
be
shaped
through
the
jar
they'll
mix
through
once
the
liquid
goes
in
okay.
So
now
we
come
up
to
the
actual,
preserving
liquid
that
we're
going
to
make
and
we
are
going
to
use
a
saucepan.
I
have
got
my
trusty
jetboil
that
I
use
for
hiking,
not
necessarily
the
best
thing
with
kids,
because
it
is
precarious.
B
B
B
Just
give
it
a
slight
tap
to
get
some
of
the
bubbles
going
up
and
then
once
it's
cooled
down,
you
can
then
put
the
lid
on
there.
You
have
it.
Your
pickled
vegetables
they'll
be
great
for
any
season.
You
could
do
this
in
summer,
winter
or
spring
with
any
of
your
vegetables
that
you
have
left
over
in
your
vegetable
garden.
Don't
forget,
you
can
eat
them
straight
away
or
you
can
choose
to
leave
them
up
to
a
month
in
your
fridge.
B
Okay,
so
here
we
have
the
recipes,
they
will
be
available
for
you
as
the
seed
packets
as
well
on
the
brim
bank
website
and
karina
will
make
sure
that
they're
available,
probably
either
probably
tomorrow.
I
think
this
is
the
end
of
the
webinar,
so
I
just
want
to
say
a
huge
thank
you
to
karina
from
brimbank
council
he's
been
an
absolute
pleasure
to
work
with,
and
I
think
it's
also
now
a
great
time
to
run
that
second
poll
karina.
A
A
A
B
Great,
so
that's
great
to
see
that
the
majority
of
people
feel
they
can
use
all
these
ideas
presented
and
be
I
really
that's
really.
The
aim
of
this
webinar
is
to
give
you
guys
a
bit
of
a
break
and
give
you
some
resources
that
you
guys
can
use
in
your
classrooms
and
schools
when
you
go
back,
which
would
be
great.
A
A
And
I
might
just
jump
in
simone
and
thank
you
so
thank
you
so
much.
I
thoroughly
enjoyed
the
presentation,
it's
educational,
fun
and
really
engaging.
I
love
seeing
the
food
garden
at
mother,
of
god,
primary
school,
your
team
and
the
school
staff
and
students
really
are
doing
an
amazing
job
there.
The
plans
just
look
incredible
and
the
seed
tape
idea
was
fantastic
and
the
salad
in
the
jar
was
just
so
bright
and
colorful.
It
was
just
beautiful
to
look
at.
A
A
So
I
know
leonie
shared
that
she
did
this
an
activity.
I
think
it
was
the
salads
oh
yeah
activity
with
the
year
five
students
and
she
said
that
it
went
really
well.
She
said.
Yes,
my
students
did
enjoy
it
and
it
was
an
easy
thing
to
do
at
home,
using
what
was
in
their
gardens
or
in
their
fridges,
trying
not
to
inconvenience
families
too
much.
They.
C
B
A
B
Straight
and
so
that
is
that
thing
about
having
that
really
friable
very
loose
soil
to
grow
straight
carrots,
because
I
know
a
lot
of
people
do
have
issues
with
twisted
carrots.
So
definitely
I
find
that
the
soil
with
not
that
much
nutrient
in
there.
It's
not
rich
in
compost,
but
really
friable
and
really
loose.
Soil
is
probably
the
best
for
growing
carrots.
A
B
Oh
so,
for
starters,
bush
food
plants
that
are
really
easy
to
grow
would
be
river.
Mint
would
be
probably
the
top
one.
I
would
use
a
lot.
I
find
I've
got
a
lemon
scented
tea
tree
in
my
garden
that
I
use
a
lot
for
hot
drinks,
and
I've
used
that
several
times
with
students
as
well
and
also
lemon
myrtle
is
another
really
good
one
to
grow.
B
You
can
hedge
that
down
and
sort
of
bush
that
up
and
keep
that
small,
probably
another
one
would
be
if
you
live
down
the
coast
or
somewhere
quite
funny
would
be
pig
face.
If
you,
but
then
again,
two
the
fruit
of
the
pig
face
would
be
fruiting
during
school
holidays,
but
you
can
use
the
leaves
of
those
for
salads
as
well.
Let
me
think
what
else
do
we
have?
That
would
be
great,
there's
lots
of
other
bizarre
ones.
B
I've
used
matte
rush
and
things
like
that,
but
that's
just
for
pulling
those
out
and
nibbling
the
ends
of
the
matte
rush.
There's
a
lot
of
good
bush
foods
out
there
that
you
can
use.
I
think
that's
probably
about
it
with
the
bush
food
that
I
can
rattle
off
the
top
of
my
brain
and
the
other
question
was
the
flowers
as
well.
So
I
would
definitely
be
looking
at
nasturtiums
great
for
if
you
want
to
cover
a
large
area,
full
sun
to
part
some
nasturtium
flowers
are
great
eating.
B
B
A
B
Yeah,
the
silky
bantams
are
a
beautiful
breed
for
children.
They're
really
docile
and
they've
got
that
lovely
gorgeous
little
bantam
egg
and
they're
just
adorable
birds
to
have-
and
I
think,
if
any
kind
of
I
think,
chickens
within
schools.
I've
just
found
bantams
to
be
great
breeding
type
of
bantam
breeds
great
within
the
school
system.
They're
great
chickens,
love
them.
B
B
A
B
Recommendations
on
pest
management
yeah,
I
would
definitely
use
garlic
sprays
with
pest
management
and
I'd
also
not
do
monoculture
planting
where
you're
planting
just
one
variety
in
one
area,
I'd
mix
things
up
a
little
bit
to
confuse
the
pests,
so
they
don't
just
go
from
one
plant
to
another.
So
if
you're
looking
at
things
like
aphids,
definitely
garlic
sprays,
you
can
also
squash
the
aphids
onto
the
plants
and
that
deters
them
as
well.
B
If
you're,
looking
at
larger
pests
like
birds,
then
definitely
look
into
netting
and
the
laws
have
changed
around
netting
too.
So
we
need
now
there's
a
smaller
hole
size
with
the
nets
as
well,
so
the
old
netting
size
we
have
to
get
rid
of
all
of
those
and
we
can't
resolve
them
or
anything
we
have
to
just
dispose
of
them
safely.
So
what
else
is
there.
B
You
can
use
a
normal
spray
bottle
if
you
put
the
garlic
into
say,
for
instance,
like
some
material
and
just
tie
the
end
off.
So
the
garlic
doesn't
go
right
around
the
water.
It
means
that
the
spray
doesn't
get
clogged
and
you
just
let
that
garlic
fit
in
the
water,
probably
for
about
a
day
and
then
the
next
day
you're
able
to
use
that
any
recommendations
for
purchasing
purchasing
indigenous
foods.
You
can
buy
indigenous
foods
from
most
garden
centers
now
karanga
up
in
mount
evelyn,
which
is
an
in
native
nursery.
B
They
have
quite
a
good
bush
food
section,
so
that's
karanga
karanga
nursery,
but
you
can
buy
things
like
finger
limes
at
most
nurseries
now
and
they're
in
the
citrus
set
section
quite
often
newport
lakes
nursery
there,
you
go
I'm
in
the
dandenong,
so
I'm
not
familiar
with
that
size.
So
very
different
to
me.
Oh
bullying,
arts
and
garden.
Definitely
they're
great
as
well
and
series
are
fantastic
as
well.
If
you're
new
brunswick
thanks
for
that
mike.