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From YouTube: Cooking with Whitley - Watermelon Pizza


Miss Whitley is here to teach how to make some tasty treats!

Watermelon pizza:

1 seedless watermelon, cut into 4 1 inch thick rounds
2 cups ricotta cheese
1 8 ounce block cream cheese, room temperature
¼ cup honey (can use maple or agave, up to you!)
2 teaspoons vanilla extract
2 cups mixed berries (or one berry, either way!)
½ cup sweetened coconut flakes, toasted

Spread out coconut flakes on a microwave-safe plate. Try to keep them in one even layer. Microwave in 30 second intervals for 1 ½ to 2 minutes until golden. Let cool.

In a large bowl, mix ricotta, cream cheese, honey, and vanilla until smooth.

Spread all over watermelon rounds, top with coconut and berries. Enjoy!

Whitley is from the Pack Memorial Library

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