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From YouTube: Cooking For Your Health: Popsicles
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A
A
This
is
my
son
Patrick,
and
this
is
his
friend,
DOM
and
I
have
to
tell
you
why
we
started
to
do
this.
We
were
driving
home
after
I
had
gone
to
buy
some
peaches
at
a
farmers
market.
The
dawn
was
in
the
backseat
with
Patrick
and
I
said
well.
When
we
get
home
we
can
make
some
pipe
sickles
and
Dom
so
sweet
pops
of
this
can
be
healthy.
Well,
things
get
born
from
all
kinds
of
ideas.
Now
what
we
have
on
the
counter
here
is
all
healthy
stuff.
They've
done,
yeah.
A
Okay,
we
have
some
vanilla,
yogurt
chocolate
pudding
made
with
skim
milk.
It's
not
sugar.
Free
I
make
regular
pudding,
some
cherries,
some
strawberries,
orange
juice,
there's
floods
and
the
orange
juice,
because
the
peaches
were
in
the
orange
juice,
so
they
wouldn't
turn
brown.
We
have
a
wonderful
fruit
bowl,
we
have
blueberries,
put
more
strawberries
and
more
cherries
and
bananas
and
peaches
and
we're
going
to
make
really
neat
yummy
popsicles
out
of
all
this.
Now,
what
should
we
do?
A
First,
the
easiest
one
is
probably
what
we
call
the
fuzzy
navel
in
our
house,
which
is
kind
of
a
strange
name.
But
many
years
ago
somebody
had
a
drink
named
the
fuzzy
navel
and
it
was
peach,
schnapps
and
oranges.
Will
we
take
peaches
down?
Do
I
put
those
in
there
all
all
of
them
just
pour
mon
in
there?
A
One
girl
picked
up.
That's
a
stubborn
peaches
in
there.
Okay
and
Patrick.
Will
you
pull
about
half
of
that
orange
juice
in
there.
A
So
you
need
to
do
and
then
we
are
going
to
pour
it
into
these
cups
over
here
and
see
its
kind
of
frothy.
Now
you
can
leave
a
Patrick.
Thank
you,
though,
and
at
the
end
of
this
and
we'll
probably
just
take
a
few
of
those
off
their
little
more
stable,
we're
going
to
use
just
plain
ordinary
old
cups
and
you're,
not
those
kind
of
lumpy,
it's
kind
of
fun
to
get
chunks
of
peaches
is
an
attender
Patrick's.
My
popsicle
year,
hey,
has
tested
all
of
these
recipes
to
make
sure
they're
good.
A
Now,
if
you
get
some
orange
juice,
that's
a
little
bit
sour.
You
can
always
had
just
a
tad
of
sugar
just
to
sweeten
it
up
a
bit,
but
you
don't
have
to
next
we're
going
to
make
what
peaches
and
cream
now
peaches
and
cream-
and
we
got
some
peaches
here
and
we're
not
going
to
use
real
cream.
We
try
to
get
creative
with
the
names
of
these
we're
going
to
put
some
yogurt
in
you
want
to
do
that.
You
you
need
to
be
on
this
side
here.
A
I'll
hold
it
here
and
we're
going
to
pour
probably
about
a
cup.
Now
you
see
we're
very
exact
in
our
measures.
It's
now
as
put
one
more,
we
do
not.
You
don't
have
to
be
and
there's
a
little
bit
of
orange
juice
and
peaches
left
in
here,
but
that
will
not
make
a
difference.
Ok,
Dom
you're,
going
to
do
the
honors
with
this
one
by
liquefy.
A
A
A
A
Excuse
me
for
Patrick
I
have
to
beat
them
out
of
the
way
all
the
time.
Don't
I
and
you're
not
going
to
be
exact
on
the
amounts
that
you're
going
to
make
it
doesn't
matter
if
the
flavors
mix
a
little
bit
and
if
you
have
just
a
smidge
left
over
like
this
one,
not
put
just
a
smidge
in
that
peach,
one.
So
somebody's
going
to
get
a
surprise
now,
the
other
one
we're
going
to
make
is
going
to
be
a
big
surprise.
Take
some
blueberries
and
this
one's
fun
we're
going
to
take
some
yogurt.
A
A
We
go
now,
you
could
just
take
blueberries
and
strawberries
and
mix
them
up,
and
maybe
some
raspberry
oops
I
got
just
a
little
bit
left
over
we're
going
to
take
a
break
and
we're
going
to
get
ready
and
we're
going
to
do
some
chocolate
ones
as
unfortunately,
in
our
house
we
are
chocoholic.
So
right
now
definitely.
D
D
D
Hi
I'm
Louise
from
Sesame
straight
you
are
your
child's
first
teacher
soul,
make
physical
activity
and
eating
right
part
of
your
routine,
not
only
when
you
feel
great,
but
it'll
make
it
easier
for
your
children
to
stay
healthy
as
they
grow
older.
It's
a
small
steps
to
take
to
make
a
real
difference
for
you
and
your
children.
A
We're
back
and
Dom
has
agreed
to
show
us
how
to
work
a
cherry
pitter,
because
cherries
unfortunately
have
a
little
nasty
stones
in
the
middle.
Here
you
go
dom.
This
is
a
little
mechanical
machine
that
gosh
it's
been
around
since
forever.
It's
probably
thought
up
in
the
colonial
times
or
some
such
and
it's
a
little
bang
and
you
put
your
cherry
in
it
and
it
kind
of
cracks
it.
A
Then
you
take
the
pit
and
put
it
in
there,
don't
put
it
in
there
and
put
that
the
cherry
meat
in
there
and
we're
going
to
do
a
couple
more.
Let's
have
done
doing
kind
of
show
them
how
to
position
it
and
it's
on
a
spring,
and
if
you
get
the
pitter
thing,
a
little
duplex
you
that
goes
inside
and
the
center
you
get
the
pit
out
and
you
can
actually
yeah
perfect.
It
goes
out
there,
let's
play
one
more
and
see
if
you
push
it
real
hard.
A
C
C
A
A
We
kept
out
some
and
we
put
them
in
at
the
end,
so
we'll
have
cherries
in
the
middle
when
we
go
put
that
in
the
sink,
and
you
can
rinse
your
hand.
Okay
here
put
this
in
there
too,
but
this
little
deep
watching
is
kind
of
a
handy
little
tool
to
have
around
now.
This
is
just
regular
chocolate
pudding,
you
can.
We
should
go
free
if
you
want
to
don't
necessarily
have
to
and
I'm
going
to
be
pretty
generous
with
it.
A
A
A
A
A
The
pudding
tends
to
get
stuck
just
a
little
bit
worse
than
the
yogurt
and
again,
if
they're
not
perfectly
filled
we're
going
to
be
okay
now
this
is
a
really
inexpensive
way
to
make
popsicles.
That
is
good,
full
of
nutrients
and
fun.
This
is
fun
to
do.
Isn't
it
Patrick
yep
I'm,
going
to
kind
of
fill
these
up
just
a
tad
more
one,
because
we
didn't
have
as
much
with
some
munch
on
that
lighter
now
comes
the
really
neat
part
about
this.
A
We
are
going
to
take
muffin,
tin
cover
or
muffin
tin,
liners
and
the
muffin
tin.
Liners
are
going
to
do
two
things
so
that
over
so
we
can
work
here,
I
love
them.
Ten
liners
are
going
to
hold
the
popsicle
stick
cover
the
popsicle,
oh
it's
in
the
freezer,
and
what
we
did
was
we
just
bought.
Some
craft
sticks
that
we
are
going
to
use
and
I'm
going
to
cut
up
two
batches
of
these
and
I
would
like
you
to
each
put
one
on
each
of
these.
A
Now
again,
we
have
various
and
sundry
layers
on
these.
With
that,
some
that
you
need
to
poke
the
cherry
in
with
the
stick,
but
I'm
going
to
cut
just
a
little
bit
of
a
hole
here,
just
a
little
slit
and
then
what
we
do,
I'll
kind
of
demonstrate
it
and
what
you
guys
do
some
of
this
we're
going
to
put
it
on
and
we're
going
to
kind
of
hold
it
there
and
then
place
our
stick
in
so
that
make
sense
here
you
go
and
if
you
want
to
put
them
on
their
off,
stick
sticks.
A
Okay,
here's
some
popsicle
sticks
to
eat
Patrick
and
then
we're
going
to
put
this
whole
tray
in
the
freezer
and
I've
taken
some
off
just
so
we're
able
to
move
a
little
bit
better
perfect
here.
Let's
move
those
so
they're
there.
Now,
with
this
popsicle,
stick
I'm
going
to
use
it
to
kind
of
mix
up
because
I
put
a
little
bit
more
pudding
in
there
and
so
I'll
stick
this
around
like
that
now
again,
this
is
an
inexpensive
way
to
get
lots
and
lots
of
nutrients
in
a
healthy
snack
on
these
really
hot
hot
days.
A
If
you
want
to,
you
could
even
get
some
recipes
for
sorbets
make
them
part
way
in
your
ice
cream
freezer
and
then
please
them
in
the
cups
or
you
can
take
combinations
of
other
foods.
There
are
all
kinds
of
recipes
and
magazines
etc.
For
you
know,
popsicles
I
saw
one
that
was
cantaloupe
with
cream
I'm
sure
you
could
use
some
cantaloupe
with
a
yogurt
would
probably
work
as
long
as
it's
a
sweetened
yogurt
you
go,
you
can
do
was
that
you
would
say
in
mango
and
kiwi
no
strawberry,
strawberry,
Kiwi
mango
Kiwi.
C
A
A
A
We
eating
it
yeah,
okay,
let's
put
the
rest
of
these
on
there,
can't
we
put
put
them
on
Patrick
me
out
here.
Okay,
thank
you,
okay,
let's
kind
of
put
those
other
popsicles
on
the
tray.
How
do
we
get
more
on
or
more
often
we
had
on
and
it
funny
how
that
works?
We
need
to
squish
them
on
more,
better,
get
it
together
one
over
here,
and
what
we're
going
to
do
is
we're
going
to
put
these
in
the
freezer.
A
A
B
A
Chocolate
pudding
on
the
handle,
these
have
magically,
appeared,
we've
taken
the
cups
off
and
there
are
all
kinds
of
neat
flavors.
We
have
blueberry
cream,
we
have
strawberry
banana
cream,
we
have
peaches
and
cream
and
we
have
chocolate
cherry.
So
we're
going
to
sit
down
we're
going
to
eat
these
wonderful
popsicles.
We
hope
you
enjoy
these
they're
very,
very
simple,
to
make
and
take
what
you
have
you
put
it
in
a
blender
and
then
you
put
it
in
the
cups
and
then
you
just
enjoy.
Oh
so
good.