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From YouTube: Cooking for Your Health - Halloween Treats
Description
Join Margit Strout in the kitchen as she makes creepy, yet delicious, Halloween treats!
A
Hello,
my
name
is
Margot
Strout
and
we're
going
to
be
cooking
for
your
health.
Well,
not
really
for
your
health,
we're
going
to
be
cooking
for
fun
today.
This
is
going
to
be
a
halloween
special.
Now,
the
first
thing
I'm
going
to
do
and
I
have
to
confess
some
of
these
recipes.
I
made
one
way,
but
they
didn't
come
out
the
way
I
made
them,
so
I
kind
of
had
to
modify
them.
A
This
is
what
I
call
cow,
patty
bark.
We
were
going
to
make
little
bass,
but
it
didn't
work.
So
we
said
it
looked
like
cow
patties,
so
we
decided
that
it
was
cat.
Patty
bark,
the
recipe
for
the
cow
patty
bark
is
a
12
ounce,
bag
of
chocolate
chips,
1
cup
of
crispy,
rice,
cereal,
half,
a
cup
of
cherries,
half
a
cup
of
nuts.
A
A
A
A
I
also
have
I
bought
little
gummy
worm
or
frogs
and
gummy
worms
so
that
we
can
kind
of
decorate
our
platter
of
this
stuff
and
at
the
end
of
the
program
when
we
put
stuff
together
after
this
is
cooled,
we're
going
to
put
it
in
a
pile
with
little
frogs
and
worms.
Now,
I
also
have
to
confess
I
do
everything
but
spiders.
So
you
can
do
snakes,
you
can
do
bats.
You
can
do
anything,
but
I
don't
do
spiders
and
my
son
is
actually
cool
with
that.
A
A
A
A
The
ingredients
for
kitty
litter
cake
or
kitty
box
cake,
my
mother's
pumpkin
cake,
three
ounces
of
cream
cheese.
You
can
use
low-fat,
do
not
use
fat-free,
half
a
cup
of
butter
or
margarine,
a
teaspoon
of
vanilla
and
two
cups
of
powdered
sugar.
Then
you
need
two
one-pound
bags
of
white
sandwich
cookies
and
some
blue
food
color,
and
some
tootsie
rolls
that
had
been
melted
in
shaped.
A
A
On
the
cake-
and
it's
going
to
be
fairly
liberally
done,
some
people
break
up
the
cake,
I,
don't
and
I'm
just
going
to
spread
this
around.
This
is
cream
cheese
frosting,
and
this
is
a
recipe
that
my
mother
got.
Gosh
I,
don't
know
how
long
ago
we've
eaten
it
forever
when
I
use
the
roasting
pan,
because
it's
not
made
for.
A
Cooking
cakes
in
I
butter
and
flour,
the
bottom
and
I,
also
because
it's
so
large
I
make
one
and
a
half
of
the
cake
recipes.
That
next
part
is
when
you
making
the
kitty
litter,
you
take
the
keys
and
it
doesn't
matter
what
brand
they
are.
I
usually
use
two
packages
and
I'm
going
to
we'll
see
if
I
can
get
these
in
here
good
whoopsie.
A
A
A
A
A
A
A
Okay,
now
we're
going
to
mix
this
up
fairly
well
and
then
what
we're
going
to
do
and
I
find
hands,
are
the
best
for
this
I'm
going
to
sprinkle
it
on
the
cake
and
try
to
spread
it
out,
and
then
you
use
tootsie
rolls
that
you
have
melted
or
softened
in
the
microwave
and
you
kind
of
make
them
into
I.
Don't
know
if
I
can
say
this
word
on
LA
on
air,
but
little
turd.
A
Now,
with
the
pumpkin
cake,
a
friend
of
mine
says
it
even
looks
more
disgusting.
Some
people
use
white
cake.
Some
people
use
chocolate,
I
think
pumpkin
cake.
Just
it's
better.
It's
with
the
season
and
it
looks
worse
now.
I
have
prefabbed
my
boobies
wow,
so
you
can
get
them
off
without
making
too
much
of
a
mess
and
I
want
to
kind
of
play
some
part
way
in
the
litter,
because
that
was
that's
what
happens
in
our
cat
box.
A
B
A
A
A
A
B
A
A
I'm
going
to
mix
in
the
pistachios
and
as
many
of
the
cherries
as
I
can
get
in,
the
cherries
are
supposed
to
look
kind
of
like
bugs
the
peaches
I
was
going
to
do
apricots,
but
peaches
are
larger.
So
you
get
more
of
a
worm
type
thing
and
they're
good
for
you,
so
you
can
put
apple
juice
in
with
your
apples
or
just
a
little
bit
of
water.
I.
A
And
I
find
it's
good
to
have
something:
some
contrast
with
this
sweet
topping,
I'm
patting
it
down
and
I've
filled
my
pan
fairly
high
with
the
apples,
but
the
apples
are
going
to
cook
down
ergo
try
to
cover
my
apples
now
I'm
going
to
put
my
peaches
on
in
various
and
sundry
little
ways
when
I
bake.
This
don't
want
to
waste
a
pistachio
when
I
bake
this
I'm
going
to
cover
it
with
some
foil.
A
A
6
ounces
of
pineapple
juice
and
about
4
ounces
of
cream
cheese
pour
them
in
the
jelly
mold
or
the
triple
molds.
They
don't
take
very
long
to
set
again
spray.
The
mold
with
Pam
coat
I
found.
The
easiest
way
to
get
them
out
is
to
use
a
cold
popsicle
stick.
The
truffle
molds
are
really
good
because
they
have
like
a
little
bumpy
thing
on
the
top
and
that
helps
you
put
the
iris
in
the
right
place
and.
A
A
A
You
can
use
red
food
color
as
well,
but
the
green
looks
pretty
bad
and
you're
going
to
put
them
in
your
little
handy,
deviled
egg
container
I'll
say
this
show
uses
more
dilute
color
than
any
other
program.
I've
ever
done,
I
don't
use
food
color
normally
put
that
on
the
side.
I
put
my
little
green
rays
now
for
the
mixture
with
the
eggs.
I
am
going
to
put
just
a
little
bit
of
lemon
juice,
with
my
mayonnaise
and
some
Cajun
seasoning.
A
A
Add
the
eggs,
because
I
don't
want
to
make
I,
don't
want
to
make
the
egg
mixture
to
smooth,
ok,
I'm,
going
to
add
my
olives
and
I
took
black
and
green
olives
and
a
little
bits
of
tomato
and
I'm
going
to
mix
this
in
there
Oh
Alex
yummy.
Doesn't
it
and
now
I'm
going
to
mix
in
the
egg
yolks
and
again,
I
don't
want
to
make
this.
A
A
These
are
kind
of
different.
They
have
a
number
of
different
textures,
a
number
of
different
flavors.
The
woman
who
gave
me
this
recipe
was
a
client
I
saw
in
my
wit
clinic
or
our
WIC
clinic,
and
she
says
she
makes
her
eggs
for
non
Halloween
occasions.
The
same
way
with
occasion
seasoning
and
everybody
always
raves
about
them.
And
of
course,
then
you're,
not
you
know
doing
food
color
whatever,
but
see
they
look
totally.
It.
A
All
right
to
make
gopher
guts-
and
this
is
probably
one
of
the
most
disgusting
looking
things
possible
and
it
comes
from
an
old
song.
We
used
to
sing
at
camp.
You
take
a
spaghetti
squash
that
you
have
cooked
and
kind
of
made
into
stringy
things
so
mushrooms
and
I
sauteed
these
mushrooms
in
the
fat
from
the
canned
pesto.
A
A
B
A
The
other
entree
I'm
going
to
show
you
is
pumpkin
chili
now
I
have
made
my
own
chili
recipe
and
I'm
going
to
take
a
can
of
pumpkin
and
I'm
going
to
mix
it
in
this
adds
more
nutrients,
thickens
it
up
and
mellows
it,
and
it's
a
way
to
get
vegetables
in
two
kids,
and
it
really
is
good.
This
is
how
we
always
eat
chili.
Now
it
kind
of
fits
with
the
season.
It's
not
disgusting,
but
it
sure
tastes,
good.