Buncombe County Government, NC Library, 20 Jul 2020

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From YouTube: Cooking with Whitley - Balsamic Strawberry Cake

Description

Miss Whitley is here to teach you how you make some delicious treats!

Ingredients needed:
-Balsamic vinegar
-Strawberries
-Pound cake/angel’s food cake
-Heavy whipping cream OR full fat coconut milk
-Sugar

1. Chill cream/coconut milk overnight, as well as a mason jar or glass bowl and whisk
2. Top and slice berries.
3. Mix with balsamic vinegar (not enough to cover, but about halfway) and some sugar (I’d say about a tablespoon to a tablespoon and a half)
4. Let stand for a couple of hours or overnight.
5. Pour cream or milk in mason jar or bowl with sugar to taste. SHAKE or WHISK!

Pour berries over cake, top with whipped cream!

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Hi, hello is Whitley from a g-pack and I am going to show you how to make a sonic strawberries today. I know it sounds weird, but I promise it is absolutely delicious. So what you want to do is you will get your strawberries I like to cut them into like quarters, because then you get.

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I know it does sound very strange like putting vinegar on Mary's butt and it's also absolutely delicious. It's fun to just sort of experiment.

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Plus strawberries are in season right now.

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Was a dragon's breath for what we're gonna need today? So we've got our berries. The.

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You don't want to.

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Another cover and then this sort of balance it out because I know.

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All right we're gonna, let that sit while we make it scream.

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Just a second okay, so we are going to whip cream by hand so tip number. One is make sure that you have your cream, your bowl and your whisk as cold as possible, because that will help it.

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You'll get your heavy cream! You just eyeball how much you think or much LOV sure.

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Thanks and now.

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Something that I learned was to go side to side instead of trying to make circles going side to side.

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And use yours I'll try to use your entire.

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If you have a mason jar, you can also just pour this into a jar with a lid.

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Okay, so we're almost where we want to be: we want soft peaks, so you don't want it to be super super stiff, but you also wanted to sort of be one speed necessarily go into these super liquids, and we still want you to call right in here.

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You'll know you're getting closer whenever a it starts sounding different and be whenever it stops doing so. Video.

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Okay, so it looks like we are just about where I want it.

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And you can tell because it's not automatically just like ripping off of the bowl and a whisk, it gets dripping a little bit, but it's not a continuous stream. So we're gonna say in this, where we want so.

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Really want something that not.

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Hold that flavor of balsamic strawberries.

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Alright, we got it.

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Ideally, you want to let this sit I'd say for a couple of hours, just to really truly get that like deep balsamic, strawberry, flavor plus it'll help it be sweeter. Yes, smells so good. I love the smell of vinegar, balsamic burger. So this is that.

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Oh yeah see that is perfect.

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Yes, there's a really good summer deserve because you don't have to eat at all the only time that you really have to use a knife to cut up your strawberries and you get to burn off so many calories by making whipped cream by hand which took a while, but I think it was well worth it so I hope, you'll, try it enjoy it and maybe a little pinch more sugar or if you want to just bypass the balsamic vinegar. Totally, then is it okay, you can totally just do strawberries and sugar.

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Let it sit for a little while spoon it over some pancakes and angel food cake. Take a whip cream on there you're good to go. You can also make this whipped cream with coconut cream dairy again same kind of deal. You want to let it get as cold as possible. Same bowl and whisk put it in the fridge for several hours, if not holiday, and then just dump it and start whisking.

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So I hope you try it enjoy it see you next.