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From YouTube: Aiken This Week - November 9, 2015 : One Table
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A
Welcome
to
aiken
this
week,
I
memory,
Langston
I,
am
so
excited
today
to
be
joined
by
Catherine
weight
of
one
table
and
we
are
going
to
be
discussing
this
very
unique,
akin
event
and
we're
so
excited
to
have
it
back
this
year
so
Katherine.
Thank
you
so
much
for
joining
us
today.
Thank
you
for
having
me
well,
let's
just
jump
right
in
okay,
give
us
a
little
bit
of
background
on
one
table.
Alright,.
B
One
table
actually
did
begin
as
a
soup
kitchen
event.
St.
Thaddeus
had
it
and
actually
prepared
thanksgiving
meal
for
the
homeless
and
the
more
underprivileged
in
our
community
and
a
couple
of
people
got
together
and
say
what
about
doing
this
for
the
whole
community
and
and
then
they
tossed
around
some
names.
And
they
came
up
with
one
table
with
the
idea
that
we
would
all
be
eating
at
one
table.
B
B
A
B
Aiken
is
a
wonderful
place
to
live
and
I
find,
even
through
this,
how
incredible?
Incredibly
generous
people
are
not
only
with
their
resources
but
their
time,
and
so
people
I
think
for
most
people.
It's
an
opportunity
to
serve
in
their
community
in
a
visible
way,
but
not
in
a
showy
way
visible
way,
but
to
be
part
of
something.
This
big.
Where
you
have
you
know,
1518
hundred
people
in
the
community
coming
together
to
eat
one
meal
and
you
know
I-
think
it
means
different
things
to
different
people.
B
There
are
a
lot
of
retired
or
elderly
in
our
population
who
don't
necessarily
have
family
here,
and
it
gives
them
an
opportunity
to
serve
or,
if
not,
served,
to
come
and
eat
with
a
group
of
people
absolutely,
and
so
that's
one
thing
and
I
think
a
lot
of
families
come
out
because
they
want
their
children
to
either
participate
in
something
like
this,
but
also
to
to
see
it
wrong
to
just
see
it
and
we've
had
people
who
are
visiting
from
out
of
town
who've
asked
you.
We've
heard
these
stories
where
they've
asked.
B
A
A
B
We
start
and
typically
start
at
the
beginning
of
the
summer
meeting
and
just
deciding
who's
going
to
do
what,
which
is
always
interesting
because
it
seems
like
it
still
falls
to
the
same
people,
but
that's
okay,
because
we
all
enjoy
it,
and
so
it
starts
at
the
beginning
the
summer
and
we
just
begin
to
divide
up
the
jobs
we
and
then
once
it
gets
to
be
about
September.
We
start
publicizing
it
a
little
bit
to
start
getting.
B
People
start
up
to
think
about
it,
and
then
we
October
first
is
when
we
take
start
taking
volunteers,
and
we
usually
will
limit
that
we
used
to
do
it
for
a
month
that
wasn't
necessary.
It
fills
up
within
the
first
five
days
so
wow
we
did
from
October
first
two
October
tenth
this
year
and
we
have
probably
on
site
that
day
there
will
probably
be
about
200
volunteers
who
are
doing
everything
from
serving
to
picking
up
trash
to
being
the
hospitality
givers
around
the
tables.
B
Just
checking
to
see
if
people
need
things,
we
want
people
to
feel
pampered
and
loved
sure,
and
so
we
have
people
who
do
that
who
deliver
drinks
and
desserts
and
all
those
kinds
of
things
and
so
bringing
those
those
200
people
together
and
is,
is
interesting
to
try
to
match
people
and
desires
with
with
jobs.
And
so
that
takes
time
we
have
the
guys
who
actually
grill
the
turkeys.
We
will
grill
over
a
hundred
turkeys
every
year
and.
A
B
B
You
know
the
guests
and
then
there's
you
know
the
prayers,
publicity
and
trying
to
get
get
the
word
out
into
the
community
and
just
talking
with
people
to
make
sure
that
people
recognize
and
understand
that
this
is
for
everyone,
it's
not
just
or
for
Ford
the
homeless
or
the
underprivileged.
It's
for
everyone
and
we
want
everyone,
everybody
to
come
out
and
participate
with
us
right.
A
Well,
it
sounds
like
the
and
I
know
that
the
atmosphere
in
the
event
is
it's
almost
like
being
at
at
your
grandmother's
house,
just
on
a
hundred
times
full
with
all
your
best
friends.
What
a
wonderful
opportunity
will
I
know
that
you're
working
with
a
committee
and
you've
spoken
to
to
all
of
the
the
jobs
that
go
into
this
and
kind
of
touched
on
the
churches
that
are
involved.
A
B
A
unit
it's
it's
sort
of
just
the
tradition,
it
started
way
back.
You
know
that
this
church
would
provide
this,
and
most
of
the
churches
have
continued
through
the
years.
Okay,
we've
added
some
churches,
but
it's
you
know.
We
designate
that
you're
the
stuffing
church
and
we
give
you
the
number
of
pans
that
you
need
to
prepare
that
much
stuffing
and
we
leave
it
up
to
the
liaisons
at
the
churches
to
to
make
sure
that
that
happens
and
and
it
really
that
runs
really
smoothly.
It's
kind
of
amazing,
just
the
generosity
of
the
churches.
B
You
know
who
are
already
doing
so
much
to
to
take
this
on
and
participate
this
way
and
I
think
a
lot
of
people
like
doing
it
that
way,
because
they
want
to
do
something,
but
they
might
have
people
at
their
house,
so
they
can't
calm,
but
there's
still
their
way
of
you
know
donating
resources
and
their
time
to
to
make
sure
that
everybody
has
a
good
day.
Absolutely.
A
So
there's
there's
a
lot
of
food,
there's
a
lot
of
things,
a
lot
of
nothing.
So
where
does
all
the
food
come
from?
I
know
that
you
know
that
we're
just
talking
about
the
churches
being
responsible,
but
where
the
turkeys,
you
know
everything
that
y'all.
So
where
does
that
all
comfort?
And
what
do
you
serve
all.
B
Right
we,
the
turkeys,
are
all
donated
by
an
anonymous
donor.
He
pays
for
his
family
pays
for
all
of
the
turkeys,
so
we
don't
ever
have
to.
You
know,
try
to
scramble
up
and
get
people
to
donate
turkeys
to
us
and
we
so
they
donate
any,
where
from
I
think
our
most
that
we
prepared
were
130
and
we're
at
105
this
year,
and
so
those
are
donated.
The
most
of
the
the
actual
the
covered
dishes
come
from
the
churches,
and
but
we
we
offer,
we
invite
the
public
to
provide
desserts.
A
B
A
B
People
and
we
serve
cranberry
sauce
stuffing
gravy
turkey.
Obviously
we
have
macaroni
and
cheese,
green
beans,
sweet
potatoes
and
corn
on
the
cob
rolls
and
a
variety
of
jell-o,
salad,
jelly
salads,
and
you
know
those
kind
of
Watergate
salads
and
things
that
you
love,
and
then
we
have
the
whole
host
of
desserts.
We
staged
all
of
the
desserts
at
newberry
hall,
okay,
and
it
is
so
exciting
to
go
in
there
and
it
smells
wonderful
when.
B
A
B
Well,
the
the
covered
dishes
start
arriving
about
eight
o'clock
on
Thanksgiving
morning,
the
desserts
kind
of
come
in
the
day
before
or
summin,
but
still
throughout
the
the
night
in
the
morning,
and
so
they
get
taken
back
to
the
kitchen
at
new,
very
Hall
and
they
are
kept
in
warmers
and
then
that
we
set
up
buffet
tables
on
newbury
street
and
we
have
two
buffeted
lines
for
actually
but
two
tables
and
so
therefore
lines
and
the
the
plates.
The
dishes
come
from
newberry
hall.
B
A
B
They
literally
it's
a
cafeterias
diet:
okay,
delivery.
Then
we
have
a
station
where
they,
where
we
staged
the
drinks
and
they
can
get
it
t
in
water
and
coffee,
and
so
people
pour
the
drinks
and
they
literally
take
it
out
to
the
table
and
ask
people
what
they
want
to
drink
and
we
have
people
circulating
that
are
carrying.
B
B
Start
home
the
guys
start
cooking
the
turkeys
this
year,
they'll
start
on
Wednesday
morning.
They
will
start
cleaning
and
and
preparing
the
turkeys
for
the
grill
they'll
start
grilling
about
mid-morning
and
we've
got
a
big
super
grill.
This
year
they
tell
me
okay
and
they're,
able
to
grill
about
30
turkeys
and.
A
B
They
they
store
them
and
they
seal
up
containers
so
that
they
just
kind
of
continue
to
cook
a
little
bit
and
so
that
morning
about
8
830.
They
will
start
courting
they'll,
take
those
out
and
start
carving
by
the
tables
arrived
and
that's
the
greatest
thing,
because
trucks
back
up
to
the
alley.
They
offload
those
tables
they
put
those
chairs
out
and
it's
done
within
30
minutes.
Oh.
B
Them
all
out,
and
we
have
a
crew
that
comes
in
and
decorates
the
tables
to
make
that
nice
and
so
I.
My
group
usually
gets
here
about
seven
o'clock
just
to
make
sure
you
know
that
things
are
ready
for,
for
the
people
who
are
going
to
start
bringing
the
food
and
that
kind
of
stuff
you
and
the
we
have
a
drive-thru
that
people
can
just
drop
off
their
their
cover
dishes.
We
have
people
ready
to
receive
those
and
bring
them
back
to
the
kitchen,
and
so
it's
quite
the
production
is
very
choreographed.
B
I
wish
it
went
as
smoothly
on
the
day
as
it
does
in
my
mind,
but
it
really
does,
and
people
are
so
helpful.
You
know
if
they're
not
tasked
with
something
and
they
see
a
need
to
do
something
else.
They
will
do
that,
and
so
that
makes
life
very
easy
for
that
day.
Absolutely.
A
B
We've
cut
that
time
off,
just
to
make
it
a
little
more
streamlined
for
the
cook
staff,
but
also
just
volunteers.
It
get
some
home
earlier,
and
so
that
has
changed,
which
means
that
the
number
of
volunteers
has
changed
and
gone
down
a
little
bit,
because
we
don't
need
quite
as
many
people,
because
we're
not
spanning
the
greater
man.
B
B
Who
were
comatose,
you
know
and
trying
to
deal
with
the
turkeys
for
that
day,
and
so
they
they
figured
out
that
they
could
grill
with
a
day
before
and
keep
them,
and
it
would
all
be.
You
know
fine
and
so
they've
changed
that
which
has
been
much
better
for
everybody,
it's
hard
to
ask
people
to
come
and
stay
all
night.
B
On
and
you
know,
the
committee
members
have
come
and
gone
people
that
have
helped
you
know
they
helped
a
couple
of
years
and
and
move
on
and
which
is
wonderful,
we're
glad
to
have
whoever
wants
to
come
whenever
they
want
to
come,
and
you
know,
and
obviously
you
know
some
years,
we
have
more
people
than
other
years.
The
one
wonderful
thing
that
God
always
blesses
us
with
this-
that
we
have
great
weather
and
that's
what's
a
wonderful
thing
about
living
in
South
Carolina
is
usually
you'll
have
good
weather
or.
B
A
B
But
most
of
it
you
know
we
just
kind
of
you
know:
we've
we've
done
different
things
with
how
to
transport
the
food
out
to
the
tables
and
those
kinds
of
things,
differences
and
how
we
deal
with
the
desserts.
As
far
as
you
know,
streamlining
that
it's
more
of
streamlining,
it's
you
know,
you'd,
have
those
lessons
learn,
but
nothing's
changed
tremendous
sure.
So
whoever
came
up
with
the
initial
pattern
did
a
good
job.
B
A
B
A
B
I
can
speak
to
last
year
alone.
We
didn't
have
it,
and
you
know
just
the
community
I
mean
there
wasn't
anybody
who
was
ugly
about
it
or
anything,
but
there
was
a
you
never
know
that
your,
how
important
something
is
until
it's
not
there
right
and-
and
we
saw
how
important
it
was
to
the
community
just
by
that
sort
of
the
outpouring
of
oh
no
they're
not
having
it,
and
so
it
inspired
us
to
absolutely
bring
it
back
and
we
had
no
plans
to
not
do
it
sure.
A
B
B
It's
a
whole
big
effort
with
a
bunch
of
people
putting
it
on,
and
so
there's
buy-in,
and
so,
when
you
have
that
coordinated
by
in
of
that,
they
feel
like
they're
part
of
it
and
they're
a
piece
of
it
and
they're
helping
make
it
happen
and
I
think
that
that's
just
so
important
to
everyone
and
so
for
us
to
have.
It
is
a
blessing
it's
for
for
people
to
want
to
participate.
Is
it
an
even
greater
blessing
but
I
think
people
realize
that
it
is
and
that
it
is
unique
to
our
city
and.
A
A
B
We
we
were
a
little
hesitant
this
year
about
whether
we
would
actually
be
able
to
have
it
in
the
alley
because
of
the
construction
and
we're
excited
about
the
construction,
because
we
know
it's
going
to
make
our
downtown
area
even
more
beautiful,
but
it
it
did
place
us
in
a
precarious
situation
of
what
we
needed
to
do.
But
we've
been
assured
that
they
would
they
would
be
on
schedule
and
have
their
part
done
and
so
that
they
would
open
the
street
back
up
for
us,
and
so
we're
counting
on
them
to
do
that.
B
B
A
B
I
am
the
one
I
have
multiple
memories.
Obviously,
but
one
stands
out:
there
was
a
gentleman
standing
by
a
wall,
just
leaning
up
against
a
wall,
and
you
know
probably
middle-aged,
and
he
was
just
looking
at
people
and
I
walked
past
him
and
spoke
to
him
and
probably
walked
past
me
multiple
times
and
one
of
the
times.
He
grabbed
me.
You
know-
and
he
just
said,
I
can't
believe
this
and
I
said
what
do
you
mean
and
he
said
he
was
recently
divorced
and
he
had
just
moved
to
Aiken
and
he
said
I
can't.
B
B
How
I
think
everybody
else
feels
about
it
and
I
think
that
I
don't
know
just
those
mornings
of
getting
here
and
people
are
excited
and
two
people
they
begin
to
line
up.
You
know
about
ten
thirty
people
begin
to
line
up
for
lunch
and
just
to
walk
among
them
and
welcome
them
and
thank
them
and
for
coming
and
that
just
to
have
them.
Thank
us
for
for
continuing
to
do
it
and
just
people
are
happy,
and
you
know
so
often
you
do.
B
People
were
kind
of
grumpy
and
you
know
they're
struggling
with
things
in
life
and
there's
just
so
many
things
that
weigh
us
down
and
I.
Don't
know
I
get
there,
and
it's
like
this
one
moment
in
time
where
there's
none
of
that
there's
just
people
are
just
happy
and
I,
just
I
feel
so
blessed
to
be
partly.