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From YouTube: "Biloxi Cooks!", September 2023
Description
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A
Good
morning
my
name's
Jason
Gable
Biloxi
fire
department,
we're
gonna,
do
a
little
couple
dishes
for
y'all.
Today,
we're
at
station
10
up
in
the
north
District
we're
going
to
cook
some
crab,
cakes
and
Mardi
Gras
pasta.
A
Here's
all
the
ingredients
we're
going
to
use.
We
have
a
few
things
cut
up
a
few
things
prepped
already,
but
we're
going
to
go
through
that
with
y'all
and
the
recipe
that
I'm
gonna
do
right.
Now
is
a
little
it's
going
to
differ
for
a
little
bit
from
the
one,
that's
online
that
they
showed.
So
if
you
want
to
do
this
exact
thing,
I'm
about
to
do
just
watch
the
refer
to
the
video
and
we'll
go
from
there
all
right.
These
are
two
guys.
A
That's
going
to
help
us
out
today
is
firefighter
David,
Allen
and
engineer.
Luke
Duron
David's
been
doing
the
vegetable
prep
and
Luke's
been
working
on
the
seafood.
He's
gonna
finish
that
up
for
y'all
now
go
ahead.
Dave.
B
So
what
I'm
gonna
do
is
I'm
gonna,
peel
these
shrimp,
and
then
here
you
got
a
a
vein.
You
can
cook
with
it.
You
can
cook
without
it
we
like
to
cook
without
it.
So
what
I
like
to
do
is
I
like
to
cut
it
real
soft
and
just
cut
on
down
that
back
and
then
you
can
use
your
fingers
four.
Whatever
you
got
and
just
kind
of
rinse
it
off
rinse
that
that
out
of
there
and
that's
pretty
much
what
you
got
and
I'm
gonna
work
on
these
shrimp.
B
While
he
continues
to
chop
all
that
up.
B
B
C
A
A
A
All
right,
this
is
something
else
that
a
lot
of
people
don't
know
about.
No
salt,
probably
better.
A
A
A
A
A
A
There's
no
way
to
put
crab
meat
without
leaving
the
shower
and
there's
gonna,
be
some
shell
in
the
crab
patty.
So
when
you're
eating
them
be
careful.
A
A
A
A
All
right
we
have
our
mayo
and
our
Dijon
mustard
and
all
that
in
there
all
right,
we're
gonna,
add
one
tablespoon
of
Worcestershire
sauce
about.
A
A
A
A
A
A
A
A
A
C
A
C
A
C
A
A
About
a
tablespoon
garlic.