►
From YouTube: Emergency City of Charleston Council Meeting 5/4/20
Description
City of Charleston Committee on Public Safety 5/1/2020 Part 2
A
C
D
A
F
G
All
right,
sorry
about
that,
caught
up
on
something
welcome
everyone.
I
guess
it
must
be
fine.
G
Okay,
so
I
like
to
call
this
emergency
meeting
of
charleston
city
council
to
order
madame
clerk,
would
you
please
call
the
roll
we'll
get
going.
I
I
D
D
J
D
G
I'm
here
now
on
the
spot:
councilmember
brady.
Could
I
ask
you
to
open
us
up
with
a
prayer
this
afternoon
this
evening,
sure.
J
G
So
I
will
have
a
little
update
on
our
city's
response
to
coba
19.
and
I
think
you've
all
been
following
the
media.
The
numbers
that
just
keep
on
coming
in
the
meantime
governor
issued
a
new
order.
I
got
a
copy
of
it
actually
this
morning
and
we'll
talk
about
that
in
a
little
while.
K
Including
this
barrier
and
member
of
the
council
objectives
remain
in
effect
internationally,
there
have
been
3
562,
9119
cases,
with
two
hundred
forty
nine
thousand
seven
hundred
and
twelve
deaths
as
a
four
thirty,
according
to
johns
hopkins
in
the
united
states.
Today,
there
are
now
one
point:
one
million
coveted
cases
and
68
326
deaths
according
to
d
heck,
as
of
4
30.
Today
there
are
presently
6757
cases,
statewide
and
283
confirmed
deaths
attributed
to
cobit
19..
K
The
latest
vheck
report
states,
charleston
county,
had
a
total
464
cases
and
seven
confirmed
deaths
attributed
to
cover
19
charleston
county
averaged
seven
new
cases
per
day
last
week
with
current
dhec
reports
showing
a
gradual
decrease
in
the
per
capita
rate
since
the
beginning
of
april.
This
rate
shows
charleston
county
at
112.78
per
100
000,
placing
the
county
at
23rd
in
the
state
out
of
46
counties
case.
Fatality
rates
for
the
low
country,
which
include
both
charleston
and
berkeley
counties,
continue
to
be
approximately
one
percent
less
than
the
state
for
berkeley.
K
There
are
currently
190
reported
cases
and
11
confirmed
deaths
attributed
to
covet
19.
berkeley
county
averaged
two
new
cases
per
day
last
week
with
current
dhec
reports
showing
a
per
capita
rate
of
83.37
per
100
000.,
placing
the
county
at
32nd
in
the
state
again
out
of
the
46.,
dr
richardson
added
in
her
update
today
that
the
positivity
rate
in
south
carolina
is
presently
10.3
percent
representing
a
slight
decrease
and
could
be
an
indication
of
more
testing
occurring
across
the
state.
Additionally,
dhec
intends
to
add
data
regarding
testing
sites
in
the
coming
week.
K
Charleston
county's
mobile
screening
and
testing
program
partnered
with
federer
health,
successfully
went
live
today
in
north
charleston,
with
the
testing
site
receiving
over
80
participants.
The
first
mobile
testing
site
within
the
city
of
charleston
will
be
this
friday
may
8th
at
the
magistrate.
Court
on
morrison
drive
operating
hours
are
nine
to
four
individuals.
Do
not
require
an
appointment
but
have
the
option
of
requesting
a
pre-screening
and
may
register
at
federercoven19screen.org
or
by
calling
1-800-365
7410
citizens
are
asked
to
wear
facial
coverings
or
masks
and
to
practice
safe
social
distancing,
while
at
the
mobile
testing
site.
K
Charleston
police
department
responded
to
six
calls
for
service
regarding
large
crowds
or
gatherings
in
the
last
48
hours.
Overall,
daily
call
volume
remains
lower
than
average,
while
assault
call
types
continue
to
trend
slightly
higher
than
normal
charleston
fire
department
was
dispatched
and
responded
to
48
possible
covered
19
calls
since
friday.
K
K
There
are
currently
no
issues
with
police
or
fired
personnel
lacking
ppe
during
calls
for
service
of
with
1
30
employees
accounted
for
in
15
and
15
15
and
15
departments,
reporting
35
in
the
office
13
from
home
31
in
the
field
and
the
remaining
20
are
on
some
type
of
leave.
G
All
right
any
questions
for
shannon.
G
All
right
hearing,
none,
we
do
have
a
matter
of
emergency
approval
for
a
d-hec
grant
amendment
and
the
sum
of
147
000
dollars
and
some
change.
This
comes
from
our
fire
department,
new
for
approval.
G
G
For
discussion
is
a
proposed
emergency
ordinance
to
decrease
risk
in
restaurants,
and,
as
I
mentioned,
there
was
an
announcement
friday
by
governor
mcmaster
that
he
would
go
ahead
and
allow
restaurants
to
serve
in
outdoor
dining
areas
effective
today,
and
he
shared
it's
not
in
his
order
word
for
word,
but
he
referenced
a
a
set
of
guidelines
by
the
south
carolina
restaurant
and
lodging
association
that
had
been
put
together
for
this
safe
reopening
of
restaurants
and
further
to
come
lodging
in
our
state
and
so
basically
what
we
did
to
kind
of
reinforce
the
importance
of
reading
those
guidelines
and
following
them
we
took
the
key
guidelines
out
of
out
of
what's
recommended
by
the
governor
and
and
presented
them
here
in
this
ordinance
for
your
consideration
this
evening-
and
I
know
once
again,
these
things
happen
quickly
if
y'all
want
to
take.
G
We
can
talk
about
the
matter
tonight.
If
you
want
to
vote
on
it
tonight.
That's
fine!
If
you
want
a
couple
of
days
to
chew
on
it,
I
don't
think
a
whole
lot
of
restaurants
are
going
to
be
opening
up
between
now
and
wednesday.
If
you
want
to
vote
on
it,
then
I
kind
of
leave
that
at
the
pleasure
of
council,
but
let's
go
ahead
and
open
a
discussion
regarding
the
matter.
If
we
may
council,
member
jackson
and
then
sheily.
F
Thank
you,
mr
mayor.
I
I
guess
I
would
be
flexible
to
pass
it
tonight
or
wait
till
wednesday.
I
I
would
defer
to
our
officers,
who
would
have
to
be
out
there
trying
to
enforce
you
know
brand
new
restrictions
or
changes
to
what
they've
already
been
counseling
business
owners
restaurant
learners
to
do
so.
If
a
couple
days
wait
would
help
them
be
better
organized
and
people
a
little
more
knowledgeable.
That
would
be.
G
Fine
councilmember
sheila
thank.
C
You,
mr
mayor,
just
a
question
that
the
governor,
what
he
put
out
under
his
temporary
outdoor
seating
guidelines,
are
those
enforceable
for
us
the
way
it's
written
now
or
do
we
have
to
have
this
ordinance
in
order
to
enforce
this.
G
Well,
we
feel
that
it,
it
adds
enforceability
for
us
on
the
local
level.
To
be
honest
with
you,
I
think
there
was
some
questions
that,
since
hit,
those
recommendations
were
not
physically
incorporated
into
his
order
that
some
clarity
would
be
helpful
to
particularly
on
the
items
that
were
were
most
relevant
most
most
important.
G
I
will
say
about
the
enforcement
I
mean
there
when
it
comes
to
restaurants,
there's
some
areas
that
typically
d
heck
would
be
responsible
for
enforcement,
about
sanitation
and
about
those
kinds
of
inspections
and
the
city's
not
looking
to
get
into
that
business.
To
be
honest
with
you
we're
looking
mostly
about
the
spacing,
you
know
how
just
like
we
would
in
the
retail
stores
whether
people
are
advertising,
how
many
folks
you
know
allowed
in
the
premises?
Are
they
spacing
properly?
We
can
measure
the
distance
between
a
table.
You
know
we
don't
feel
like.
G
We
have
the
the
trained
personnel
to
be
making
dx
style
inspections
about
sanitation
like
they
would
normally
do
for
a
restaurant.
So
I
just
want
to
make
clear
we're
not
looking
to
go
to
that
level
of
enforcement,
or
we
would
be
educating
in
terms
of
having
the
whole
set
of
printed
copies
of
the
whole
set
of
recommendations
to
make
sure
that
restaurant
really
looked
at
them.
G
F
Mr
mayor,
can
I
just
say
one
follow
one
thing
then,
in
in
response
to
that
remember.
C
Thank
you.
Thank
you,
mr
mayor.
I
I
kind
of
put
these
side
by
side
and
they
it
looks
pretty
similar
to
me.
Is
there
anything
different
in
the
ordinance
than
there
is
that
the
restaurant
association
and
he
had
put
out
I
mean,
are
we
doing
anything
differently
or
is
it
I
mean
I'm
looking
at
it?
It
looks
pretty
close
as
I'm
looking
at
them
side
by
side.
G
There
are
a
couple
of
minor
changes.
I
think
we
got
specific
on
the
fire
marshall
occupancy
that
that
the
statewide
regs
did
not
include,
but
could
I
call
on
susan
herdina
if
you're
on
the
line
and
and
help
me
out
if
you're
aware
of
other
differences.
L
Yes,
sir,
so
just
to
directly
answer
council
member
sheily's
question
under
the
governor's
order,
it
just
requests
that
the
restaurant
industry
consider
these
guidelines.
L
It
is
so
the
guidelines
under
his
order
would
not
be
enforceable,
and
so,
as
the
mayor
said,
what
we're
doing
is
taking
the
extra
step
as
we've
done
before,
which
is
basically
to
incorporate
the
guidelines
in
our
ordinance,
which
then
does
give
us
some
more
authority
there.
L
You
basically
go
out,
I
would
say,
educate
and
and
work
with
the
community
and
potentially
warn
them,
but
as
we've
seen
from
the
other
actions
that
we've
taken
and
and
dan
and
chief
reynolds
can
speak
to
this,
I
mean
we-
we
are
finding
that
you
know
we're
getting
really
good
compliance
with
our
ordinances,
and
we
expect
the
same
will
will
happen
here.
I
would
say
that
the
only
there
are
very
few
differences
between
what
the
restaurant
industry
had
recommended
and
I
think
and
and
councilman
councilmember
saccharin
you
can.
L
You
can
help
me
on
this,
because
I
know
you
had
a
chance
to
review
this,
but
we're
generally
in
line
with
the
the
guidelines
that
the
associations
have
have
proposed.
I
can't
think
of
anything
that
really
sticks
out.
That's
different.
L
We've
incorporated
in
this
ordinance
a
few
of
the
other
requirements
regarding
signage
and
the
employees
wearing
cloth,
masks
that
we
had
incorporated
already
in
our
earlier
ordinances,
but
generally
this
tracks.
The
guidelines
that
were
proposed
by
the
restaurant
association.
M
M
G
So
just
using
that
as
an
example
and
correct
me,
if
I'm
wrong
susan,
so
we
waited
until
wednesday
and
somebody
opened
outdoor
dining
tomorrow
and
they
decided
well.
The
governor
recommended
that
I
keep
my
tables
eight
feet
apart,
but
I'm
only
going
to
keep
them
six
feet
apart,
you're
right
that
we
would,
we
could
go
and
suggest
that
they
follow.
J
G
Governor's
recommend
recommendations,
but
technically
we
wouldn't
be
able
to,
at
the
end
of
the
day,
write
them
a
ticket.
By
passing
this,
I
mean
we
that
that
would
never
be.
G
The
first
thing
that
we
would
do
is
write
somebody
a
ticket,
mind
you
we'd,
always
you
know,
cajole
and
educate,
and
and
and
all
like
that,
but
this
would
add
that
enforceability
that,
at
the
end
of
the
day,
if
the
guy
refused
to
keep
his
tables
eight
feet
across
apart
that,
we
would
be
able
to
give
him
a
ticket
so
and
by
the
way,
eight
feet
apart
is
just
from
table
to
table
so
that
doesn't
take
into
account
the
chair
and
the
person
sitting
in
the
chair.
H
G
G
F
Thank
you
yeah.
I
I
really
appreciate
hearing
you
know
susan
herdina's,
explanation
of
the
difference,
and
also
just
you
know,
thinking
through
I,
I
guess
in
light
of
the
fact
that
we
do
want
to
have
the
enforcement
opportunity-
and
tomorrow
is
cinco
de
mayo-
and
I
already
know
you
know
outdoor
dining
establishments
out
here
on
folly,
road
that
are
planning
on
making
that
sort
of
like
their
entree
into
summer.
So
on
that
basis,
I
I
would
make
a
motion
that
we
approve
adopt
this
emergency
ordinance
tonight.
D
I
Seeking
hey,
thank
you,
mr
mayor
I'll.
Just
be
brief,
I
think
the
important
distinction
which
mr
dina
pointed
out
very
clearly
is
that
the
mayor's
I
mean
the
the
governor's
order
is
a
set
of
non-mandatory
guidelines.
This
will
be
adopted
as
an
ordinance.
I
I
do
think
that,
as
we're
coming
out
on
the
back
side,
an
industry
that
has
been
decimated
by
what's
gone
on
in
the
world,
we
need
to
get
this
in
their
hands
and
have
them
look
at
it
before
we
tell
them
we're
about
to
put
a
law
on
their
head
before
they
even
get
started.
I
would
ask
that
we
defer
this
until
wednesday,
so
we
can
look
at
all
the
provisions
in
it
make
sure
the
industry
understands
it
and
make
sure
our
enforcement
people
understand
it.
I
I
would
ask
that
we
defer
it
so
we
can
get
out
there
and
talk
to
the
industry
about
it.
Please
all.
G
Right
well
formally,
we
don't
have
a
a
motion
because
I
didn't
hear
a
second,
but
anyway,
we'll.
G
E
Thank
you,
mr
mayor,
and
you
know
I
got
this
ordinance
in
my
hands
this
afternoon,
just
like
everybody
else
and
spent
some
time
going
through
it
and
and
trying
to
understand
it
to
the
best
of
my
ability.
You
know
this
is
a.
This
is
a
set
of
very
complicated,
specific
regulations
that
businesses
are
being
asked
to
comply
with,
and
we
need
to
balance
the
regulations
with
the
deregulatory
steps
we
need
to
take
to
actually
make
this
feasible
for
people.
E
So
when,
when
I
hear
about
outdoor
dining,
you
know
sidewalk
permits
coming
up
with
ideas
for
allowing
restaurants
to
operate
in
parking
lots,
perhaps
maybe
in
parking
spots
on
the
street.
If
we
can
incorporate
the
necessary
protective
elements,
because
the
restaurant
tours
and
brewery
owners
that
I
speak
to,
they
don't
know
if
they
can
make
this
work
with
with
these
types
of
regulations
and
again,
I'm
not
criticizing
or
or
challenging
the
various
health
and
sanitation
restrictions.
E
That's
above
my
pay
grade,
but
I
do
think
that
we
need
to
be
cognizant
that
nothing
about
this
is
easy
for
these
small
businesses
and
if
the
intent
of
the
governor
is
to
you
know,
open
up
these
businesses
and
help
get
these
businesses
back
off
the
mat.
We
need
to
look
at
our
ordinances,
our
procedures,
our
zoning,
our
trafficking
transportation,
to
find
ways
to
actually
make
this
work
on
a
practical
level
and-
and
that's
certainly
not
gonna-
be
accomplished
here
on
the
fly.
E
E
I
remember
you
know
from
my
time
on
the
bza
that,
in
order
to
get
a
zoning
permit
for
outdoor
seating,
the
sidewalk
has
to
be
a
sufficient
width
right
or
you
have
to
come
in
for
a
variance
from
the
bca.
E
Maybe
we
can
pass
an
ordinance
to
allow
staff
to
make
those
administrative
tweaks,
so
we're
not
getting
the
rulers
out
in
the
in
the
measuring
tape,
we're
being
a
little
bit
more
flexible
on
those
issues
during
this
time
to
allow
restaurants
to
even
have
the
opportunity
to
have
outdoor
seating
and
and
have
it
in
a
way
that
actually
makes
business
sense
right,
because
at
the
end
of
the
day,
that's
what
this
is
all
about.
So
I
think
that
you
know
I
you
know.
E
I
don't
think
we're
to
lose
a
whole
lot
between
now
and
and
wednesday,
but
in
the
meantime,
as
we're
tightening
these
restrictions,
let's
also
find
ways
we
can
loosen
up
things
where
we're
feasible
and
reasonable
to
allow
these
businesses
to
actually
thrive
under
this
new
regulatory
environment.
Thanks.
Thank
you.
Councilmember.
B
Thank
you,
mr
mayor.
I
think
we
need
to
pass
an
ordinance
that
addresses
us.
I
think
it's
very
important.
We
do
that,
but
I
also
think
we
need
to
balance
it
to
make
sure
that
we've
got
the
industry's
voice
on
this
thing,
so
we
don't
have
something
that
we
should
have
included
or
we've
added
something
that
we
we
don't
need
to
include.
I.
B
Specific
questions
on
this
ordinance,
for
instance,
under
item
number
three,
the
first
double
I
a
group
of
eight
individuals
seems
like
a
large
group
of
people
to
me
unless
it's
family
members-
and
I
would
probably
either
want
to
amend
that
or
make
a
qualification
that
it
only
applies
to
family
members
when
it
gets
down
to
the
item
about
it's
three
of
xi.
B
Sitting
about
50
of
the
occupancy.
Is
that
50
of
the
interior
of
the
occupancy,
or
is
it
50
of
the
interior
and
exterior
of
the
occupancy,
or
does
it
take
into
consideration
only
50
of
the
what
would
be
the
exterior
of
the
occupancy?
So
it's
to
me
that
needs
to
be
redefined
a
little
bit
more
as
to
what
we're
talking
about,
and
then
I
think
we
all
got
an
email
concerning
outdoor
spacing
and
what
is
allowed
with
the
outdoor
space.
B
We
saw
some
of
those
emails
that
came
through,
so
I
want
to
get
some
more
clarification
about
the
use
of
sidewalks
and
other
areas
around
those
those
provisions.
So
I'm
good
waiting
until
wednesday.
If
some
of
those
questions
can
be
addressed
between
now
and
then
and
I'd
like
to
hear
from
the
industry
as
to
what
their
concerns
are
with
this
ordinance
and
what
changes
we
think
we
should
to
include,
or
maybe
to
exclude.
Thank
you
all.
G
Right
so
before
I
go
to
councilmember
sacrament
I'll
just
say
on
on
three
double
double,
I
is
that
we
were.
We
were
trying
to
just
keep
the
governor's
recommendations
in
place
and
the
limit
table
groups
to
eight
individuals.
G
You
know
came
from
those
recommendations,
but
I
hear
you
loud
and
clear
and,
as
I
said
when
I
opened
up
discussion
on
this,
that
was
that
was
the
intent
is
to
have
this
on
the
agenda
for
for
discussion
and-
and
I
hear
the
consensus
with
I'm-
I'm
fine,
let's
just
wait
till
wednesday
and
take
your
comments
under
consideration
this
evening,
any
more.
You
have
email
me
and
and
susan.
G
If
you
get
any
from
anybody
else,
restaurant
owners
or
whoever,
let
us
know,
but
speaking
of
restaurant
owners,
council
member
sacrament,
I'm
going
to
call
on
you
next.
D
Thanks
mayor,
I
just
want
to
say
thanks
to
to
you
and
susan,
for
turning
this
around
pretty
quickly.
I
know
it's.
It
was
a
lot.
You
know.
I
heard
a
lot
from
business
owners
this
weekend
just
needing
clarity,
and
I
think
this
does
provide,
and
actually
you
know
a
lot
of
it
mirrors
to
to
what
the
governor
has
proposed
and
what
the
hospitality
industry
has
proposed.
So
there
was
nothing
in
here
specific
that
I
thought
was
incongruous
to
what
was
already
being
proposed.
D
So
in
that
regard,
I
think
it's
a
great
first
step.
I
kind
of
see
you
know
our
steps
forward
in
two
boats.
One
is
you
know
the
health
and
safety
piece
and
then
to
to
what
councilman
appel
was
kind
to
was
was
touching
upon
was
what
can
we
do
in
in
within
with
their
own
lovers
in
city
government
to
help
small
businesses?
I
think
part
of
that
is
the
idea
of
of
thinking
creatively
about
our
parking
spots.
A
lot
of
small
businesses
downtown
do
not
have
access
to
outdoor
dining.
D
So
if
we're
going
to
be
in
this
posture
for
a
while,
I
think
it'd
be
boohoo
of
us
to
to
get
some
of
those
restaurant
owners
to
the
table,
talk
with
them
to
councilman
seeking's
point:
let's,
let's
invite
them
to
to
either
a
zoom
meeting
or
let's,
let's
get
their
pulse
and
figure
out
what
they
need,
but
from
a
health
and
safety
standpoint.
I
think
we're
going
to
get
a
lot
of
support
on
this
ordinance,
mainly
because
it's
admirs
to
to
what's
already
been
provided.
D
There
are
a
few
things
in
here
that
I
think
we
need
to
address.
For
example,
the
hand
sanitizer
is
as
easy
as
it
seems
we
have
to
make
sure
that's
available
for
small
business
owners.
It's
it's
not
readily
available,
believe
it
or
not
so
for
to
councilman
of
paul's
point.
If
we're
going
to
put
things
in
here,
we
didn't
make
sure
that
business
owners
have
access
to
them,
but
other
than
that,
I
I
support
it.
D
It's
a
great
first
step
on
the
health
and
safety
piece,
but
I
really
want
us
to
to
come
back
and
think
about
some
other.
What
I
call
potential
for
expansion
for
small
business
and
and
how
helping
them
reach
potential,
get
back
on
their
feet
that
are
not
health
and
safety,
and
there
just
may
be
some
some
lovers
that
we
can
press
within
the
city
government.
G
I
appreciate
that
and
I'm
meeting
tomorrow
with
meg
thompson
who's,
our
director
of
business
services,
she's
been
compiling
a
lot
of
all
all
some
of
y'all's
good
ideas
about
what
we
can
do
on
the
business
side,
and
we
can
have
a
discussion
about
that
wednesday
night
if
you
like,
along
with
with
this,
along
with
any
other
recommendations-
and
I
would
say
that
you
hit
the
nail
on
the
head-
that
this
is
the
intent
of
all
this
once
again-
is
all
about
health
and
safety,
and-
and
I
I
would
like
for
charleston
to
be
have
a
reputation
two
and
three
months
from
now
a
year
from
now
that
we
took
the
steps
to
be
the
safest
place
that
we
could
possibly
be,
and
I
I
I
remain
convinced
that
that's
going
to
lead
to
a
more
robust
recovery
by
going
the
extra
mile
now,
rather
than
letting
things
get
out
of
hand,
we've
been
successful
so
far
in
managing
our
numbers.
D
Councilmember
sacramento,
thank
you
mayor.
Just
one
more
point
to
to
mention
is
you
know
we
should
rely
on
some
of
the
recommendations
that
low
country
local
first
has
provided
they've
been
hard
at
work.
I
know,
meg
has
been
compiling
and
I've
been
sending
stuff
to
meg
and
I
just
want
to
you
know
tip
my
hat
to
councilman.
Appel
he's
been
working
behind
the
scenes
and
sent
you
some
items
I
believe
last
week
or
the
week
prior.
So
all
that
really
should
be
compiled
into
one
document.
D
G
All
right
so
we're
gonna,
we
there's
no
need
to
vote
on
deferral.
This
was
just
up
for
a
discussion,
never
got
a
second
on
the
motion.
So
if
it's
everyone's
concurrence,
we'll
just
hold
this
matter
and
discuss
it
further,
take
your
recommendations
and
take
it
up
for
a
vote
on
on
wednesday,
along
with
a
discussion
about
some
other
business
business
matters
all
right.
Anybody
else
want
to
make
a
comment
now
or
anything
else,
for
the
good
of
the
order.
M
One
quick
question:
I've
noticed
that
you
know
all
of
our
emergency
ordinances.
They
started
on
march
16th
and
they
run
for
60
days.
So
we
we're
going
to
be
coming
up
on
may
16th
fairly
soon.
So
when
we
hit
that
time
would
all
of
these
that
need
to
come
back
up
for
consideration
of
extension
or
expiration
or.
G
G
So
again,
susan
boy,
she's
working
overtime,
is
going
through
all
of
our
emergency
ordinances
to
date,
and
probably
either
later
this
week,
probably
next
early
next
week,
maybe
at
our
regular
council
meeting
we'll
bring
to
you
those
measures
that
we
feel
need
an
extension
and
propose
how
long
that
extension
would
be
some
of
which
but
keep
them
all
together
the
ones
that
we
want
to
try
to
extend
forward.
G
Our
thinking-
and
I
I
would
bet-
would
put
that
on
next-
tuesday's
regular
council
agenda
for
the
12th,
okay,
okay,
anything
else
for
the
go,
the
order,
hearing,
none,
we
will
see
y'all
on
wednesday
and
have
a
good
evening
on
this
beautiful
day
and
thanks
for
being
with
us
all
right.
Thank
you.
Thanks.