►
From YouTube: May 12, 2021 Homegrown Minneaspolis Food Council
Description
Additional information at
https://lims.minneapolismn.gov
A
And
tamara,
let
me
know
once
it
started,
so
we
can
start
good
to
go.
Okay,
great,
okay,
wonderful,
hello,
everyone!
Thank
you
for
joining
for
tonight's
homegrown
minneapolis
food
council
meeting
again.
My
name
is
kate
c
bold
and
I'm
the
co-chair
of
homegrown
minneapolis
along
with
segatamina
and
we're
we're
so
appreciative
to
everyone.
Who's
joined
us
tonight
for
this
meeting.
We've
got
some
great
things
on
the
agenda,
so
we're
really
excited
to
dive
into
that.
A
A
Want
to
mention
that
we
are
piloting
a
new
way
for
community
members
to
be
participating
in
our
virtual
meetings
tonight
so,
rather
than
having
community
members
only
be
able
to
call
in
by
phone.
We
have
community
members
joining
us
on
microsoft
teams
and
we're
really
excited
that
we
can
have
them
participating
this
way.
So
you
know
you
might
note,
we
have
more
participants
appearing
in
our
video
screen.
A
Please
just
keep
yourself
muted
when
not
speaking,
just
to
avoid
background
noises,
we
now
have
more
people
on
the
call
and
to
to
keep
the
meeting
moving
along
once
we
get
into
our
presentations.
We
just
ask
that
we
hold
questions
to
the
end
and
we'll
make
sure
to
offer
opportunities
for
folks
to
chime
in
with
questions
and
I'll
also
note
that
on
teams
there's
a
chat
function,
but
please
do
remember
that
we
do
have
some
participants
that
are
still
calling
in
by
phone
and
they're
not
able
to
see
that
chat.
A
So
I
will
make
sure
I'll
do
my
best
to
verbally
communicate
anything
that
shows
up
in
the
chat.
But
I
would
also
welcome,
if
you
have
any
relevant
information
to
share
that
verbally
and
also
remember
that
anything
shared
in
the
chat
will
be
will
appear
later
in
the
public
meeting
minutes
from
this
meeting.
So
I'm
going
to
now
call
this
meeting
to
order
and
ask
tamra
to
take
the
roll
call
so
that
we
can
verify
the
presence
of
our
quorum.
A
So,
council
members,
we
have
already
introduced
our
community
members
tonight.
So
now,
when
you
hear
your
name,
please
say
present
and
introduce
yourself
with
your
name
and
any
organization
or
affiliation
you
may
like
to
share
and
we're
also
trying
something
new
tonight
where
we
share
one
word
of
how
we're
feeling
or
where
we're
at
as
we
join
this
meeting
tonight.
A
So
with
that
I'll
ask
tamara
to
call
the
roll.
C
E
F
Indeed,
becca
gross.
G
Present,
I'm
the
community
garden
coordinator
for
the
minneapolis
park
and
record
and
I'm
gonna
go
with
burrito
because
I
just
ate
one
for
dinner.
While
my
camera
was.
F
Love
it
marcus
carr.
I
I
D
Indeed,
it
does
emi
mas.
J
J
Present,
I'm
with
land
stewardship
project
and
I
will
say.
F
L
Okay,
so
president,
I'm
I
work
for
appetite
for
change
and
the
farm
farm
urban
farm
manager
there-
and
the
word
I
would
pick-
is
thirsty
because
it's
the
last
day
of
ramadan
and
I've
been
working
in
the
greenhouse
and
I'm
really
thirsty
and
yeah,
and
grateful
too
so.
F
F
K
Oh
great
he'll
tap
nolan
with
appetite
for
change
on
the
west
broadway
farmers
market,
we're
excited
to
celebrate,
celebrating
our
11th
season,
it's
coming
june
and
also
within
our
fresh
coalition,
and
I
missed
the
question.
What
was
the
question.
K
M
F
Great
council,
member
jeremy,
schrader.
N
Hey
everybody,
I'm
jeremy
schroeder,
I'm
a
city
council
member
for
minneapolis,
also
food
council
member.
My
word
would
be
gooseberries.
I
added
some
gooseberry
bushes
to
my
food
forest
in
the
back
and
I
I
thought
I
killed
them
and
they're
back.
So
I'm
really
excited
about
that.
F
I
understand
tiffany
may
have
needed
to
do
something
with
irrigation
for
a
moment.
We
will
circle
back
in
a
moment
to
tiffany
jason.
O
G
P
A
Hi
everyone
again,
kate,
siebold
co-chair
and
I
work
for
minneapolis
public
schools
and
coordinate
our
farm
to
school
program,
and
my
word
is
green.
I
just
I
love
how
much
green
there
is
outside.
A
D
F
Well,
we
have
13
members
present,
so
we
do
have
a
quorum
and
we
have
an
official
meeting
and
I
feel
sunny
all
around
so.
A
Wonderful
well,
thank
you
so
much
everyone,
councilmembers
community
members,
city
staff,
who've
joined
us
and
also
yeah
waited
with
us
as
we
as
we
got
to
quorum
I'll
just
double
check.
Is
there
anyone
who's
on
this
call,
who
hasn't
had
an
opportunity
to
introduce
themselves.
A
Okay,
great
wonderful,
so
with
that
we'll
proceed
to
our
agenda,
a
copy
of
which
was
posted
for
public
access.
The
city's
legislative
information
management
system,
which
is
available
at
limbs.minneapolismn.gov,
so
our
first
two
items
of
business
is
the
adoption
of
our
agenda
for
tonight's
meeting,
followed
by
the
acceptance
of
our
minutes
from
our
last
meeting
on
april
14th,
and
this
is
something
a
little
new,
but
we
have
learned
that
we
can
combine
these
two
items
of
business
if
we
receive
a
proper
emotion
to
do
so.
A
So
is
there
a
motion
from
a
council
member
to
approve
tonight's
agenda
and
accept
the
april
14th
minutes?
If
so,
please
unmute
yourself
and
say
your
name.
A
Okay,
great
we've
got
a
second
thanks.
Vaughn,
we
have
a
proper
motion
before
us.
Is
there
any
discussion
before
we
take
the
role.
A
Okay,
fantastic
so
with
that
I'll
ask
tamara
to
take
the
role
in
this
motion.
Council
members,
when
you
hear
your
name,
please
say
yay
or
nay,.
E
H
D
I
N
D
P
I
F
So
is
there
anyone
who
has
not
expressed
their
vote
food
council
members
in
the
call?
A
F
Great,
would
you
like
to
vote
yay
or
nay
in
favor
of
the
agenda
in
minutes,
yay,
wonderful.
We
have
approved
the
agenda
in
minutes.
A
Wonderful,
thank
you
everyone.
So
now
we
get
to
move
on
to
the
exciting
part
of
our
meeting
tonight,
which
is
presentations,
and
we
have
some
really
wonderful
guests
with
us
tonight,
including
our
our
first
special
guest
is
assistant
commissioner,
patrice
bailey
from
minnesota
department
of
agriculture.
A
We're
so
excited
to
have
you
joining
us
tonight
and
I'm
going
to
pass
it
off
to
fellow
councilmember
helen
schnoes,
to
introduce
assistant
commissioner
bailey
bailey.
M
Cool
thanks,
kate,
hey
everyone.
I'm
really
thrilled
that
assistant
commissioner
bailey's
joining
us
today
to
share
about
his
journey
and
the
work
we're
doing
at
the
department
of
ag
just
a
few
things.
You
know
that
I
kind
of
wanted
to
say
is
a
means
of
introduction.
M
Is
that
assistant
commissioner?
Bailey
is
really
helping
lead.
Our
emerging
farmer
work
and
he'll
speak
more
about
that,
but
I
think
you
know,
as
this
council
would
appreciate,
that
that
means
thinking
about
how
we
help
emerging
farmers
in
the
metro
in
our
urban
areas,
as
well
as
our
rural
areas
and
and
how
we
build
connections
between
those
two
places.
M
Some
of
the
cool
projects
he's
led
include
getting
a
grant
from
the
minnesota
historical
society
to
do
an
oral
history
collection
of
black
farmers
in
minnesota,
as
well
as
general
support
for
for
what
we
do
at
the
mda
to
help
folks
buy
local
food.
You
know
whether
it's
schools
or
or
individual
consumers,
and
he
and
I
have
particularly
worked
closely
together
as
part
of
our
covid
19
response
and
and
helped
build
partnerships
with
the
latino
economic
development
center
and
the
metropolitan
economic
development
association.
M
To
make
sure
some
of
our
federal
relief
funding
was
going
to
to
bypack
farmers
and
ag
workers
and
the
organizations
that
they
support,
so
we
helped
steer
half
a
million
dollars
of
relief
to
to
minnesotans.
You
know
who
were
maybe
falling
through
some
of
the
cracks
of
other
programs
last
year,
so
there's
so
much
more.
We
could
share,
but
I
am
a
pale
in
comparison
to
what
ac
bailey
can
say
himself.
M
So
I
will
turn
it
over
and
I'm
looking
forward
to
hearing
and
yeah
appreciate
opening
up
the
space
for
for
his
presentation.
Q
I
just
want
to
say
thank
you
so
much
for
having
me
here
and
helen
always.
Does
she
just
does
justice
everywhere?
She
goes
so
I'm
extremely
proud
of
her
for
all
the
work
that
she
has
done
and
continues
to
do
for
mba
and
for
the
community.
Q
This
is
my
first
time
actually
at
the
homegrown
minneapolis
food
council.
I'm
surprised
that
it's
it's
been
the
first
time,
but
you
know
it's
first
time
for
everything.
I
just
want
to
say.
Thank
you
so
much
for
having
me
like
helen
said,
you
know,
there's
not
there's
a
lot
of
stuff,
that's
going
on
in
regards
to
emerging
farmers
throughout
the
the
country,
but
also
within
the
state
of
minnesota
and
right
now
we're
going
through
a
legislative
conference
committee
right
now.
Q
So
every
day
is
another
strategy
of
trying
to
get
a
a
really
good
ag
package
for
the
state
and
hopefully
we'll
meet
the
deadline
of
not
going
to
a
special
session.
Q
But
I
know
we're
going
to
go
into
a
special
session
because
we're
nowhere
near
where
we
need
to
be
so
that
is
where
we
are
today,
but
no,
I
just
wanted
to
to
do
a
presentation
that
is
sort
of
from
my
beginnings
of
a
growing
up
in
harlem
to
where
we
are
today,
which
is
that
agricultural
road
from
from
harlem
to
mda.
Q
F
It
you
can
share
your
screen
if
you
would
like
to
manage
the
slides,
otherwise
I
can
share
it
if
you
prefer
that
way,
either
way.
Okay,.
Q
It's
always
the
trick,
because
I
always
leave
it
right
there
so
that
I
can
find
it,
but
I
want
to
make
sure
that
I
have
have
everything
that
I
need
right
here.
I'm.
Q
I'm
just
going
to
say
that
my
my
roads
from
harlem
to
to
to
mba
has
definitely
been
a
very
arduous
one,
but
it's
definitely
been
extremely
thankful
and
it's
definitely
been
a
blessing,
as
you
can
see
when
I
grew
up
was
five
blocks
away
from
the
apollo
world
famous
apollo,
and
so,
as
you
can
see,
there's
no
agriculture.
So
I'm
going
to
have
you
go
to
the
next
slide.
Q
So
this
is
a
split
screen
on
the
right
is
125th
street
and
125th
street
used
to
be
a
very
industrial
mecca
of
of
urban
urban
life.
Q
Here,
there's
no
agriculture
there
so
growing
up
in
new
in
new
york,
specifically
in
harlem
agriculture,
wasn't
something
that
anyone
has
heard
of
as
something
of
wanting
to
be
interested
in,
and
so
it
wasn't
something
until
my
senior
year
and
my
mom
was
asking
me
when
and
what
are
you
gonna
do
in
six
months
because
you're
great
because
you're
gonna
graduate
you
can't
stay
here
so
I
said:
well,
I'm
gonna
be
a
lawyer
and
she
said
there's
too
many
lawyers.
Q
So
why
don't
you
do
something
when
you
can
feed
yourself
and
I
said
well,
what
is
that?
And
she
said
why?
Don't
you
do
agriculture?
Fine?
So
I
find
myself
going
to
texas
prairie
view.
A
m
is
where
I
went
for
undergrad
for
agriculture,
and
so
I
said
I'm
going
to
give
it
a
chance
I'll
give
it
a
year,
so
we'll
go
to
the
next
slide.
Q
Q
So
the
stereotype-
that's
always
there
is
that
I
was
wrestling
with,
is
I
want
to
be
a
lawyer,
but
then
I
had
this
negative
connotation
about
bib
overalls.
I
never!
I
only
had
one
opportunity
to
wear
a
pair
in
my
life,
but
the
stereotype
nonetheless
was
there
of
black
people.
In
my
opinion.
At
that
time
I
didn't
see
a
lot
in
agriculture
and
the
only
person
that
I
actually
knew
of
at
the
time
was
george
washington,
carver,
and
so
I
was
still
thinking
about.
Q
Well,
maybe
you
know
there's
more
to
come
when
I
go
to
texas,
and
so
I
find
myself
going
to
prairie
view
a
m
and
when
I
got
to
prairie
view
the
next
life
when
I
got
to
purview,
things
really
started
to
change.
I
still
had
some
negativity,
but
I
was
still
hopeful
and
open
to
some
of
the
possibilities
that
agriculture,
you
know,
really
would
afford
me
if
I
sort
of
gave
that
a
chance.
Q
So
here
I
am
and
go
to
the
next
slide,
so
I'm
gonna
go
to
the
next
slide
again.
Q
So
when
I
was
talking
about
the
world
view
when
I
grew
up,
there
used
to
be
this
guy,
on
the
left
hand,
side
from
petra's
farm,
he
used
to
do
these
commercials
and
he
needs
to
talk
about
how
great
the
bread
was
and
petrus
farm,
cookies
and
and
so
forth,
and
I
found
myself
at
the
world
food
expo
with
some
of
my
professors.
Q
This
was
the
first
time
that
a
city,
kid
like
myself
got
a
chance
to
see
agriculture
in
a
big,
a
big
coliseum
sort
of
slovak
way,
and
it
really
opened
my
eyes
as
I
came
in,
because
my
stereotype
at
the
time
was
sort
of
the
knee-high
in
july.
Q
Bib
overalls,
john
deere
tractor
stereotype,
but
when
I
walked
in
it,
was
big
business
and
you're
talking
about
petra's
farm
in
glacier
water
and
coca-cola,
and
I
I
just
couldn't
understand
that
wow.
This
is
still
agriculture,
but
I
saw
this
guy
on
the
left-hand
side.
Q
His
name
is
charlie
welch,
and
I
was
telling
him
that
you
know
sort
of
what
my
journey
was
up
to
this
point,
and
he
was
just
telling
me
that
agriculture
is
is
something
you
have
to
look
beyond
not
for
the
day
before
what
it
looks
like
in
the
future
and
so
that
conversation
with
him
actually
changed
my
whole
world
view
and
after
leaving
there,
I
really
saw
agriculture
in
a
whole
new
light,
and
so
I'm
going
to
bring
the
presentation
up
to
where
we
are
today.
Q
So
in
the
next
slide,
here's
a
series
of
fortune
500
companies,
three
of
which
are
headquartered
here
in
minnesota,
that
would
be
general
mills,
lando
lakes
and
target,
and
then
we
have
our
local
food
systems
of
food
and
and
markets
here
in
terms
of
farmers
markets,
and
you
know
this
is
something
that
we
don't
correlate
when
it
comes
to
underrepresented
communities,
that
these
organizations
that
are
present
are
still
agricultural
bases.
Q
In
terms
of
you
know
the
core
of
not
only
the
agricultural
companies,
but
also
that
minnesota
is
a
huge
ag
state.
Q
So
with
these
with
these
fortune,
500
companies
that
are
headquartered
here,
there
still
lies
a
problem
when
it
comes
to
minnesota.
The
next
slide
we're
talking
about
disparities,
racial
inequality
when
it
comes
to
bipark
farmers.
Q
As
you
see
this
graphic
here,
this
is
one
being
the
worst
n5
being
the
sort
of
the
best
when
it
came
to
racial
inequality,
as
you
can
see,
wisconsin
is
the
worst,
and
this
is
based
on
2018
data
and
then
minnesota,
as
you
can
see,
is
number
two.
So
we
have
quite
a
ways
of
work
to
do
so.
Q
Most
of
the
of
our
out
of
six
million
people,
most
of
the
population
of
black
folks
are
actually
housed
concentrated
into
hennepin
county,
which
is
on
the
next
slide
and,
as
you
can
see,
based
on
2019
data,
you
know
we
have
80
that
are
housed
in
the
seven
county
metro,
so
everyone
else
is
sort
of
in
in
different
counties,
but
even
with
these
statistics
here
we're
talking
about
a
huge
state
and
out
of
6
million
people.
Q
We
have.
We
have
some
big
problems
here
when
it
comes
to
emerging
farmers.
So
the
question
is:
what
is
an
emerging
farmer?
I
would
say
that
emerging
farmer
next
slide.
I
would
say
the
emerging
farmer
is
someone
that
has
zero
experience
to
ten
years
experience
there.
There's
someone
who
is
thinking
about
how
do
I
sort
of
have
entry
within
to
agriculture?
How
to
be?
Q
How
do
I
go
from
a
customer
to
a
producer
to
a
to
a
to
an
entrepreneur,
and
so
we're
actually
seeing
that
the
average
age
of
a
farmer
is
56
years
old
and
as
baby
boomers
are
starting
to
to
retire?
You
have
this
emergence
of
emerging
farmers
that
are
not
it's
not
the
norm
in
terms
of
sort
of
what
what
the
what
bipartite
forms
are
actually
looking
like.
Q
So
in
2019,
when
I,
when
I
had
started,
one
of
the
things
that
we
wanted
to
do
was
to
find
out
well
how
many
emerging
farmers
are
there
and
where
are
they
so
I'm
going
to?
Have
you
go
to
the
next
slide?
Q
Well,
what
we
found
that
we
did
six
listening
sessions,
we
started
in
the
fall
of
2019,
we
started
in
crookster
and
then
we
ended
our
way
in
rochester.
Q
At
the
end,
what
we
noticed
is
that,
based
on
the
2017
census
data,
there
is
about
39
registered
black
farmers
bipark
farmers,
and
that
is,
we
know
that
that
number
is
not
accurate,
but
that
number
is
based
on
who
actually
owns
land
versus
those
who
rent
land
and
it's
a
it's
a
big
dichotomy
when
you're
looking
at
those
two
separate
entities
right
there,
it's
just
like
the
regular
census
in
regards
to
those
who
participate
into
the
ag
senses
that
data
will
be
reflected.
Q
So
the
accents
is
for
those
who
may
not
know
is,
is
a
census
that
comes
out
every
five
years,
as
opposed
to
the
regular
census
for
consumers
that
comes
out
every
10
years,
and
so
next
year,
2022.
Q
The
next
ag
census
will
actually
come
out.
I'm
hoping
that
the
data
will
be
extremely
high
when
it
comes
to
bipark
farmers,
but
with
all
the
things
that
are
going
on
in
regards
to
the
american
rescue
plan,
act,
justice
for
black
farmers
act
and
just
the
whole
push
around
urban
agriculture,
local,
sustainable
food
systems.
Q
We're
actually
starting
to
see
that
that
question
about,
where
are
emerging
farmers
in
minnesota,
they're,
starting
to
pop
up
in
a
lot
of
different
areas
that
you
normally
wouldn't
see,
people
of
color,
such
as
pine
county
and
you
see
on
them
in
rice,
county
and
they're
in
ice
santee
county.
You
started
to
see
them
in
in
in
a
lot
of
different
areas
around
around
the
state,
and
so
you
know
the
education
around
what
you
know.
Who
is
a
farmer?
Q
And
what
does
the
farmer
look
like
still
continues
to
be
pervasive?
Q
One
of
the
things
that
I
was
doing
before
pre
covert
is
that
I
would
go
into
the
schools,
primarily
the
the
middle
school
to
high
school
range,
and
one
of
the
things
that
I
would
do
is
I'd
go
dressed
up
in
a
suit
and
I
would
ask
students
about
so
what
does
the
farmer
look
like
and
they
would
come
up
with
these
these
stereotypes,
and
you
know
the
john
deere
hat
and
the
bib
overalls,
and
you
know
they
they're
driving
this
this
case
new
holland
tractor
and
I
said
well,
why
can't
a
farmer
look
like
myself
and
there's
always
this
awkward
pause
of?
Q
Well,
you
can't
do
that
because
there's
not
any
black
farmers
or
there
are
so
few
black
farmers
that
it
doesn't
correlate
to
kids
when
they're
thinking
about
it,
and
I
firmly
believe
that
kids
can't
be
what
they
can't
see
period.
You
know
within
especially
within
the
state
of
minnesota.
So
that
being
said,
we
are
our
emerging
farmers.
Q
Q
This
data
is
based
on
the
2017
census
when
we
did
the
2020
report
and
as
you
can
see
that
the
population
of
white
farmers
is
84
percent,
but
the
percentage
of
white
farmers
within
minnesota
compared
to
bipark
farmers
is,
is
really
just
a
hundred
to
one.
Q
If
you're
looking
at
the
disparities,
you
know
within
the
numbers,
and
that
has
to
do
with
in
minnesota,
there's
110
000
white
farms
that
are
in
the
state
and
out
of
that,
that
number
have
you
go
to
the
next
slide
out
of
that
number
you're,
looking
at
everything
from
hispanic
to
native
hawaiian.
Pacific
islander,
if
you
add
those
numbers
up,
it's
about
1269
and
that's
combined
and
if
you're
looking
at
a
hundred
and
seventeen
hundred
and
ten
thousand
thereabouts
number
of
farms
in
minnesota.
Q
1269
is
nothing
and
we
want
to
be
able
to
change
these
demographics
to
reflect
the
constituency
of
minnesota
of
consumers
that
are
buying
not
only
local
but
those
who
are
producers
on
a
larger
scale
who
are
doing
e-commerce
and
doing
direct
marketing
the
next
slide
so
part
of
when
we
did
the
listening
sessions.
Q
We
had
talked
about
a
lot
of.
So
what
are
the
barriers
that
are
preventing
people
to
entry
and,
as
you
can
see,
some
said
all
of
these
things-
and
this
is
just
26
of
you-
know
some
of
the
the
issues
that
people
were
talking
about-
land
and
and
finances
being
number
one,
but
you're
talking
about
health
care
and
and
mental
health,
racism,
pricing
and
the
one
that
that
I
always
saw
the
most
is
overlooked.
Q
You're
thinking
about
when
we
did
the
the
report,
we
really
focused
on
five
different
groups.
We
focused
on
women,
entrepreneurs,
veterans,
of
course,
people
of
color
native
indigenous
and
people
with
disabilities.
I
would
add
a
sixth
one
is
that
we
were
also
looking
at
how
many
of
our
farmers
are
lbgtq.
Q
Plus
we
don't
talk
about
those
terms
as
much
as
we
need
to,
but
there
again
the
the
those
issues
still
alive.
So
what
we
found
that
was
really
interesting.
Is
that
no
matter
where
we
were
in
terms
of
crookston
all
the
way
down
to
rochester?
All
of
these?
Q
These
barriers
were
similar
and
it
wasn't
just
black
farmers
by
themselves,
but
we
had
some
white
farmers
who
said
well,
I
can't
get
a
loan
or
I
can't
get
land,
because
I
still
have
a
student
loan
that's
outstanding
and
that's
prevented
me
from
getting
access
or
I
don't
have
insurance
or
whatever
the
situation
happens
to
be.
Q
These
were
some
of
the
issues
that
that
were
outstanding.
Q
The
next
slide,
so
one
of
the
recommendations
that
came
from
the
report
is
that
there
needed
to
be
a
an
emerging,
pharma
working
group,
slash
task
force,
and
so
the
working
group
was
created
in
may
2020
and-
and
so
now,
that
particular
working
group
has
been
into
effect
for
the
last
six
or
seven
months.
The
next
slide.
Q
So
we
wanted
the
working
group
to
actually
be
a
reflection
of
the
report
in
those
five
or
six
groups.
I
was
talking
about
it
was.
It
was
mandatory
that
we
felt
that
those
folks
were
actually
reflected
into
the
working
group,
so
we
had
101
applications.
We
boiled
it
down
to
17
group
members
that
you
see
right
here.
Four
of
these
of
these
members
are
from
four
tribal
nations.
We
have
some
veterans
on
here.
We
have.
Q
We
have
women
entrepreneurs,
we
have
not
only
urban
agriculture,
but
we
also
have
a
a
large
group
of
various
counties
throughout
the
state.
That's
that's
reflected,
and
so
this
is.
This
is
really
something
that
really
hasn't
been
done
before,
and
one
of
the
things
that
I
really
stress
to
the
group
is
that
the
work
that
you're
doing
is
great.
We
cannot
change
anything
from
the
outside.
Q
We
have
to
change
things
from
the
inside
and
changing
things
from
the
inside
is
really
understanding
sort
of
the
makeup
of
how
things
work
in
terms
of
policies
and
and
laws,
but
also
understanding
the
agencies
of
of
how
the
makeup
is
and
sort
of
what
the
budgets
are
in
order
to
really
understand
these
systems
in
totality.
Q
So
we
are
in
the
process
of
get
getting
that
recommendations
next
month,
the
working
group
meets
once
a
month,
except
for
may
and
they're
really
focusing
on
working
on
their
recommendations
this
month,
so
that
they
can
be
presented
next
month,
as
I,
as
I
close,
that
two
things
the
next
slide
well
here
we
are
the
slide
before
that.
Q
One
of
the
things
that
hasn't
been
done
before-
and
this
is
just
a
little
bit
of
of
being
honest
and
being
real-
is
that
the
outreach
to
our
communities
when
it
came
to
agriculture
prior
to
2019
was
not
a
robust
intention
and
when
I
was
hired
on
happened
to
be
the
first
commissioner
of
color
since
1921,
so
you're,
looking
at
a
century
to
the
day
that
there
has
been
change,
and
you
know
that
change
the
the
hands
of
time
move
very
slowly.
Q
Q
What
could
be
strengthened
and
changed,
and
so
their
work
is
great
like
I
was
mentioning,
but
I
really
feel
that
that
agriculture
really
needs
to
be
talked
about
just
like
you
would
talk
about
instagram
or
tick
tock,
that
the
terms
really
need
to
be
synonymous
with
how
people
look
at
local
food
systems
in
regards
to
where
their
food
comes
from,
how
it's
transported
and
when
they
go
to
the
store.
Q
How
do
they
correlate
that,
in
terms
of
it
being
healthy
for
their
families
and
also
ways
for
them
to
be
able
to
grow
their
own
food?
So
now
we
go
to
the
next
slide,
so
we
have
our
website.
This
is
our
website.
Mda,
slash
emerging
farmers.
Working
group
here
is
the
2021
legislative
report,
so
the
first
report
in
2020
was
okay.
Here
are
the
barriers.
Q
This
is
what
we
found
and
now
2021
report
is
okay.
Now
that
we
have
these
barriers
identified
now
we
have
to
be
able
to
work
on
them,
and
so,
where
do
we
go
from
here?
And
so
the
two
reports
are
sort
of
a
and
b
of
sort
of
how
this
emerging
farmer
initiative
is
is
moving
forward.
Q
I
can
say
this
in
in
closing
that
the
the
oral
grant
that
that
that
we
were
awarded
from
the
historical
society
is
extremely
important
and
the
reason
why
is
because
we
need
to
be
able
to
find
out
the
inception
of
black
farmers
in
minnesota
before
the
I-94
split
before
all
of
the
issues
that's
been
happening
since
the
turn
of
the
century,
with
the
mcgee
memorial
in
duluth
and
how
the
technonite
and
the
agriculture
system
up
there
included
bipark
farmers
and
also
telling
these
stories
are
for
generations
not
for
today
is
for
it's
for
the
future,
and
so
I
just
ask
that
you
join
me
and
and
join
all
the
members
that
are
on
the
call
to
be
able
to
support
this
work
and
we
can
be
able
to
be
in
partnership.
Q
To
be
able
to.
You
know
to
make
agriculture
realize
for
everybody-
and
I
always
say
regardless
of
the
zip
code-
is
really
important,
because
these
barriers
need
to
be
eliminated,
but
over
time.
Q
So
I
just
want
to
say
thank
you
guys
so
much
for
for
your
time
and
your
patience,
and
please
give
me
a
call.
The
number
that
was
reflected
on
there
is
my
personal
cell.
So
since
we're
not
in
the
office,
that's
sort
of
my
office
for
the
moment
and
I'll
take
any
questions
that
anyone
has.
A
Q
A
It's
an
impressive
group
of
people
and
great
things
are
going
to
come
from
this
and
already
have
started
too
so,
but
we
have
some
time
for
questions,
but
before
we
dive
in,
I
just
wanted
to
call
out
a
couple
things
in
the
chat.
So
a
couple
reports
have
been
shared.
A
The
feast
magazine,
volume
3,
is
in
there
helen
also
shared
the
usda
census
report.
That
was
mentioned
in
assistant
commissioner
bailey's
presentation,
and
there
was
also
discussion
about
needing
to
get
all
farmers
to
sign
up
at
the
fsa,
which
is
the.
A
Service
agency
and
fill
out
the
census
when
it
comes
around
a
lot
of
emerging
farmers
are
not
well
connected.
There
was
a
question
about
what
fbm
means,
which
is
the.
Q
Yes,
you
know
in
regards
to
farm
business
management.
The
exciting
thing
is
that
working
with
keith
olander
and
central
lakes,
community
college
we're
actually
working
on
putting
a
getting
a
fbm
program
in
in
the
metro,
and
so
it's
never
been
done
before,
but
it's
sorely
needed
in
order
to
service
all
of
our
urban
and
metro
farmers
and
entrepreneurs.
So.
A
Excellent,
that's
fantastic,
and
one
question
that
was
that
was
shared
in
the
chat
is:
how
do
we
disaggregate
bypoc
farmers
to
honor
the
unique
identities,
experiences,
barriers
and
assets
that
they
represent
in
mda
data
policy
funding
and
interventions.
Q
Well,
that's
a
great
question
and
there's
always
there's
always
a
a
healthy
debate
when
it
comes
to
people
of
color,
bipark
and
neither
term
is,
is
representative
of
of
any
group
per
se,
because
that
doesn't
define
who
people
are
in
the
great
diversity
that
we
have
within
the
state.
But
that
being
said,
there
is
a
lot
of
work
that
needs
to
be
done
in
regards
to
not
only
translation
services
but
farm
to
table
farm
to
school
initiatives.
Q
Also,
you
know
we're
looking
at
ways
in
which
we
can
also
have
a
emerging
formal
office.
That's
one
of
the
things
that
we're
debating
right
now
and
trying
to
to
get
that
pass
so
that
that
could
be
as
a
strong
focus
on
just
emerging
farmers.
That's
all
that
person
would
do
for
the
whole
state,
and
so
I'm
trying
to
see.
What's
the
other
part
of
that
question,
I'm
sorry.
A
Yeah,
it
was
just
asking
yeah:
how
do
we
disaggregate
bipolar
honor,
their
unique
identities?
Experience.
Q
Yeah
I
mean
currently
well,
I
should
say
sadly
usda
and
fsa,
on
both
the
state
and
the
federal
level
do
not
keep
data
of
bipod
farms
or
people
that
are
farmers.
I
don't
know
why.
But
that's
one
of
the
things
that
that
I
had
stressed
this.
The
last
two
years
is
that
we
need
a
directory.
Q
I
know
each
different
groups
have
their
own
directory,
so
it's
not
really
one
synonymous
directory,
but
there
needs
to
be
a
directory
where
all
the
the
emerging
farmers
or
farmers
of
color
are
all
housed
in
in
one
particular
area.
So
we
know
how
to
get
services
out
to
everybody
equally,
and
so
we're
doing
more
of
a
education
and
making
sure
that
people
are
getting
the
the
not
only
the
services
that
they
need,
but
also
the
money
that
they
need
as
well.
Q
Work
really
hard
and
helen
and
her
group
works
really
hard
to
make
sure
that
that
her
team
is
working
really
hard
on
those
those
initiatives.
L
Q
How's
that
budget
fairing
well,
one
of
the
things
that
I've
seen
so
far
is
that
you
know
there
are
some
legislators
on
both
sides,
mostly
on
the
senate
side,
that
there's
a
huge
disconnect
between
agriculture
in
regards
to
it
being
recognized
in
terms
of
diversity
wide
and
the
things
that
we're
trying
to
say
that
you
can't
talk
about
beginning
farmers
and
not
talk
about
bipod
farmers
and
some
legislators
don't
even
want
to
even
other
the
term
emerging
farmer
or
bipod
farmer-
and
you
know,
there's
a
huge
disconnect
that
you
know
just
so.
Q
You
guys
know
is
that
the
mda
budget
is
is
less
than
one
percent
of
the
state
budget
and
so
to
do
all
the
work
that
mda
does
for
over
six
million
people.
That
takes
quite
a
bit
of
money
that
the
legislature
needs
to
be
honest
and
and
pony
up.
But
but
that's
that's
sort
of
the
the
battle
right
now.
Q
You
know
we
got
college
food
adopted
right
now.
So
that's
off
the
table.
You
know
so
we're
working
on
lots
of
pharma
mediation
issues,
issues
around
translation
services.
Q
So
all
of
these
different
issues
are
things
that
we're
still
fighting
like
the
fighting,
the
relevance
as
to
why
it's
needed
and-
and
you
know,
that's
where
the
fight
is
right
now.
Q
So
that's
why
I
know
it's
not
going
to
be
a
it's
not
going
to
end
on
the
17th.
Exactly
it's
going
to
be
a
special
session,
because
there's
no
number
and
we're
nowhere
near
really
getting
to
the
core.
Q
If
you
think
of
any
questions
afterwards,
you
can
always
give
me
a
call
or
email,
tamara
and
kate
carl
helen.
They
all
have
my
contact
info,
so
I
have.
Q
If
nobody
else
does,
is
there
gonna
be
money
to
beef
up
the
farm
link?
There
is
oh
okay,
good,
there's,
actually
150
000,
that's
going
directly
for
farmlink.
For
those
who
don't
know
about
farmland,
farmlink
is
one
of
the
programs
that
we
have
and
then
I
always
like
kind
of
like
to
say
it's
like
a
craigslist
for
for
land
and
the
land.
You
have
land.
I
need
land,
it's
not
just
rent
land
for
the
for
the
rural
areas.
Q
Also
for
the
metro
and
the
uniqueness
about
this
program
that
we
need
to
continue
to
not
only
update
the
the
system
from
2015,
but
we
need
to
also
advertise
it
in
such
a
way
that
people
know
what
farmland
does,
and
so,
if
you
are
looking
for
land-
and
it
happens
to
be
a
farmer
that
says
well,
I
don't
have
any
heirs
that
is
going
to
take
over,
but
I
I
do
want
to
sell
it.
Q
A
Helen's
fast
with
the
chat,
but
for
those
of
you
on
the
phone,
it's
mda.state.mn.us
farmlink
and
that
will
be
in
the
meeting.
Q
The
last
thing
I
wanted
to
say
I
want
to
say
thank
you
so
much.
You
know
helen
had
mentioned.
You
know
at
the
end
of
2020,
specifically
in
november,
when
we
had
karzai
dollars
that
came
in
and
we
had
to
move
a
half
a
million
dollars.
Q
Ledc
and
media
worked
so
well
together
in
order
to
really
assist
getting
out
dispersing
187
awards
within
30
days,
and
you
know
to
to
get
half
a
million
dollars
in
little
over
a
month
was
fantastic,
but
it
couldn't
have
been
done
without
the
partnerships
between
making
sure
that
the
fiscal
sponsor
was
not
mda.
It
was
those
two
organizations
to
make
sure
the
money
got
out.
A
Pleasure
to
have
you
join
us
and
if
anyone
has
any
questions
that
come
up
again
feel
free
to
reach
out
to
the
contact
info.
That
assistant
commissioner
bailey
shared
or
tamara
or
myself,
and
we
can.
I
I
A
Wonderful,
okay!
Well,
we
get
to
continue
with
other
exciting
presentations
and
updates
from
folks
tonight.
So
next
on
our
agenda
is
we'll
be
sharing
some
great
urban
agriculture
updates
in
in
regards
to
minneapolis,
and
so
first
up
is
david
mcunza.
I
hope
I
said
that
correctly.
Correct
me.
If
I'm
wrong
from
hennepin
county
who
will
be
sharing
about
hennepin
county's
pilot
program.
R
Yeah,
thank
you,
kate.
You
pronounced
my
name
correctly.
Thank
you,
yeah.
That
is
a
hard
act
to
follow,
but,
like
patrice,
this
is
my
first
attendance
to
the
food
council
meeting.
I
apologize
that
I
don't
have
any
slides
to
share
with
you
all,
but
I
hope
that
this
presentation
will
be
informative
by
way
of
an
introduction.
My
names
are
david
mukunza.
I
work
in
resident
and
real
estate
services
at
hennepin
county.
R
Our
department
is
responsible
for
managing
tax
for
fated
properties,
which
includes
sites,
lots
of
varying
areas
and
this
pilot
program
we
initiated
it
earlier
early
last
early
this
year
we
were
considering
innovative
ways
of
in
of
of
optimizing
existing
and
buildable
lots
within
minneapolis
and
prior
to
initiating
this
program.
I
had
held
discussions
with
tamara
sometime
late
last
year
with
a
view
of
creating
some
synergy
through
collaboration
with
homegrown
minneapolis,
and
the
whole
objective
was
to
try
and
enhance
food
production
and
fighting
food
insecurity.
R
So
currently,
within
this
pilot
program,
we
have
year
marked
about
eight
sites.
The
average
site
area
is
approximately
three
thousand
square
feet
and
we
have.
R
We
are
sort
of
using
a
website,
plus
social
media,
which
has
generated
a
lot
of
interest
and
the
whole
premise
to
this
pilot
program
is
aligned
to
one
of
the
counties
over
arching
goals
of
healthy,
and
I
think
the
key
some
of
the
key
benefits
that
we
hope
to
achieve
is
enhancing
active
and
healthy
living
social
interaction,
mental
health
therapy,
particularly
during
this
kovid
19
climate.
R
I
think
initially
there
were
there
was
everyone
went
around
to
talk
about
a
word.
I
think
my
word
is
beets,
because
I
I
planted
some
seeds
a
few
days
ago,
and
I
saw
some
sprouts,
so
I'm
quite
a
happy
chap
today,
so
quite
excited
to
be
harvesting
them
in
a
couple
of
months
time.
But
mine
is
just
a
brief
somewhat
overview.
A
Wonderful.
Thank
you.
So
much
david,
that's
exciting.
To
hear
about
this
pilot
from
hennepin
county.
Are
there
any
questions.
F
I
want
to
first
thank
you,
david
for
all
the
work
you've
done
since
we
first
talked
to
actually
launched
so
quickly,
this
pilot
and
I'm
wondering
if
you
would
be
able
to
share
any
of
the
geographic
location
of
any
of
these
parcels.
I
know
that
also
the
the
group
may
not
be
aware
that
you
know
we
are
talking
about
sharing
your
your
links
as
soon
as
you
have
that
available.
R
Absolutely
I
mean
I'll,
try
and
find
the
that's
a
great
question.
I
I
will
try
and
find
the
website
and
I'm
more
than
happy
to
share
it
in
the
link
shortly.
If
you
just
bear
with
me
I'll,
be
able
to
find
it
and
then
I
can
share
it
on
the
link
and
then
but
it's
it's
quite
interactive.
R
It
kind
of
shows
the
locality
of
of
these
sites,
and-
and
you
know
there
I
mean
broadly,
we
have
three
in
district
four
and
the
remaining
five
are
in
district
two
within
minneapolis,
but
I
will
share
the
web
link
momentarily.
F
And
this
would
be
the
award
foreign
to
the
council
words,
or
is
that
what
you
would
be
referring
to.
H
M
R
Yeah.
Thank
you,
helen.
That's
a
great
question.
I
think,
because
this
is
kind
of
somewhat
a
pilot
program,
I
think
we
are
sort
of
considering
it
to
be
more
seasonal
aligned
to
just
for
a
year.
Obviously,
if
this
proves
to
be
successful,
I
think
we'll
probably
extend
our
reach
and
look
at
other
sites.
R
I
mean
the
whole.
The
whole
objective
is
to
turn
some
of
these
sites
into
productive
use.
F
So
I'm
wondering
if
you
could
also
share
if
you
are
replicating
the
process
that
the
city
is
using
or
if
you
are,
you
know
having
the
same
requirements
where
you
know
we
charge
a
dollar
for
community
garden,
but
require
a
non-profit
or
business.
You
know
sponsor
and
a
liability
insurance
certificate
and
such
are
those
same
kind
of
expectations
going
to
be
a
part
of
your
program
process.
R
Absolutely
I
I
absolutely
I
actually
we
we
have
tried
to
replicate
some
of
the
criteria
that
that
you
guys
have
used,
because
obviously
we
we
are
fully
aware
that
some
of
some
of
the
applicants
may
be
willing
to
run
a
business,
whereas
others
are
more
using
it
on
a
leisure
basis.
So
yeah
the
fees
will
vary
depending
on
the
intended
applicant
or
use
of
it
yeah.
But
the
criteria
is
more
or
less
similar
to
to
what
you
have
tamara.
F
Thank
you,
and
I
think
you
are
also
referring
to
it.
You
know
at
the
city
we
do
lease
for
market
gardens
and
community
gardens
and
so
having
both
of
those
options
is
something
that
we
we
certainly
appreciate.
Offering
and
yeah.
The
price
does
vary
a
little
bit
based
on
that
intention,
as
you
say,
with
our
program
as
well.
A
A
Great
well,
if
there's
no
further
questions
for
david,
we
can
thank
you
david
again,
so
much
for
for
sharing
that
exciting
update
with
us
and
next
we'll
we'll
hear
from
rebecca
gross
about
minneapolis
parks,
recreation,
board's,
community
garden
program.
G
Hey
everybody,
I'm
just
going
to
give
a
pre
a
really
quick
update
about
the
season.
So
far
over,
let's
see
from
september
to
february,
we
had
260.
Individual
applications
come
in
for
plots,
that's
within
neighborhood
parks
of
minneapolis,
and
that
was
for
about
130
plots
that
we
had
available.
So
clearly
demand
continues
to
outpace
what
we
have.
G
We
have
eight
sites
that
are
available
across
the
city,
I'll
list
them
off.
Quick,
so
folks
know
on
the
north
side,
there's
level
and
sumner
field
parks.
G
We
also
have
four
off
park
sites
that
continue
to
be
used
by
community,
so
those
are
gardens
that
are
basically
on
land
that
the
minneapolis
park
board
purchased
in
order
to
prevent
the
loss
of
that
space.
Due
to
you
know,
tax
forfeiture
other
kind
of
development
threats,
so
those
four
sites
are
at
shalom
and
sioux
line,
gardens,
bancroft,
meridian
and
then
a
common
ground
garden
up
in
the
shingle
creek
neighborhood
and
then
plans
for
this
year.
G
We're
working
on
a
couple
of
sites
right
now
hoping
to
have
the
separa
site
up
and
running
for
next
year.
That's
a
recently
acquired
property,
it
was
did
belong
to
hennepin
county
and
the
park
board
just
got
it
a
few
years
ago,
but
it's
set
right
off
the
greenway
and
10th
avenue
like
over
by
the
midtown
global
market
and
then
also
working
on
some
plans
for
pb
pv
and
a
couple
of
expansions,
hopefully
at
some
of
our
more
popular
sites.
G
A
Wow,
those
are
great
updates
and
it's
so
exciting
how
how
far
the
programs
come
in
and
it
sounds
like
how
much
demand
there
is
thinking
back
to
when
food
council.
You
know
here
at
homegrown,
we
were
working
on
letters
of
support
and
things
to
to
get
this
started
so
so
so
incredible
to
see
how
much
it's
grown.
So
that's
that's
really
great
and
yeah.
We
can
take
some
questions.
I
see
tamara
has
her
hand
up.
F
Yes,
thank
you
likewise,
becca
for
everything.
You're
doing
you
are
so
busy
building
such
a
robust
program
so
quickly.
I'm
curious
your
your
capacity
to
keep
expanding
to
meet
that
demand.
You're,
seeing
you
mentioned
just
that
one
site.
How
much
more
demand
there
was.
Are
you
able
to
is?
Is
it
mostly
focused
in
certain
gardens
that
way,
or
are
you
able
to
kind
of
also
increase
your
your
capacity
and
other
sites
as
well?
F
You
know
what
degree
of
kind
of
resource
and
capacity
will
there
be
to
be
able
to
expand
to
meet
that
need
that
you're,
seeing.
G
G
But
I
would
generally
limitations
have
mostly
to
do
with
staff
time,
but
we're
going
to
have
a
seasonal
employee
working
on
the
program
this
summer
he'll
start
in
june,
and
that
will
really
help.
F
Thank
you,
that's
really
helpful.
Can
you
provide
just
a
little
bit
more
background?
I
guess
if
anybody
is
new
to
the
program
as
to
what
the
kind
of
process
is-
and
I
do
see
a
question
in
the
chat
about
how
you
decided
between
prospective
gardeners
who
who
did
apply
for
access,
so
I
think
in
relation
to
that
question,
as
well
as
just
kind
of
overall
what
what
a
gardener
might
be
required
to
to
pay
or
kind
of
how
that
works
for
your
program.
G
Yeah,
so
the
community
garden
policy
for
parks
was
passed
in
2018
and
that
kind
of
for
the
first
time
allowed
for
those
plot-based
community
gardens
to
start
where
people
can
have
their
own
little
space
to
grow
food
for
the
year
and
the
process
for
prioritizing
gardeners
is
all
kind
of
laid
out
within
that
policy.
G
Oh
sorry,
I'm
just
facing
on
the
third
criteria
at
this
moment:
oh
who
have
some
kind
of
connection
to
the
park.
So
there's
not
like
a
proximity
requirement,
but
if
somebody
lives
nearby-
and
you
know
utilizes
the
park
frequently,
that
would
give
them
priority
over
somebody
who
might
live
farther
away
or
has
never
been
to
the
park.
F
Wondering
if
there's
a
good
place
to
run
around
at
the
gardens,
maybe
and
find
some
some
rabbits
or
some
bones?
Yes,
some
good
dog
parks.
Maybe
are
there
sorry,
I
think,
as
was
mentioned,
really
amazing
progress
from
from
you
know
when
the
food
council
definitely
was
involved
in
conversations-
and
I
even
saw
a
name
on
the
emerging
farmers.
F
Leadership
team
that
mia
ulysse,
who
is
now
represented
in
that
group,
was,
was
so
involved
in
the
effort
to
help
to
to
bring
the
park
board
process
forward.
So
it's
it's
really
great,
both
to
see
leaders
still
involved
in
in
new
ways
as
well
as
this
program
really
evolved
to
have
their
resources
and
a
staff
to
actually
support
it.
F
That's
really
wonderful
and
so
appreciate
you
both
wearing
the
hat
of
a
community
garden
coordinator
and
a
food
council
member
and
helping
to
to
be
a
bridge
across
our
programs
and
our
institutions
and,
as
david
had,
you
know,
indicated
with
hennepin
county
looking
for
that
similar
synergy.
F
I
think
it
just
really
is
our
responsibility
as
institutions
to
try
to
think
that
way
and
make
it
easier
for
our
residents
to
navigate
what
can
be
very
complicated
bureaucratic
process,
and
certainly
we
still
have
work
to
do
across
our
institutions
on
that
effort,
as
we
have
real
nasa
efforts
and
in
all
of
our
programs
to
to
be
more
of
a
robust,
actual
opportunity,
but
really
great
to
have
us
all
in
the
same
call
it's
such
a
great
start
there
and
to
have
the
department
of
ag
represented.
F
So
I
want
to
say
thank
you
to
to
all
of
you
who've
already
spoken,
and
you
know
we
will
give
a
little
update
about
kind
of
the
current
operations
of
the
garden
lace
program
and
kind
of
what
we
anticipate
ahead
and
if
grace
is
still
here,
I
could
have
her
kick
us
off,
because
I
will
just
say
we
had
a
opportunity
to
bring
on
americorps
vista
in
partnership
with
the
promised
zone
and
grace
it's
not
even
been,
I
think,
maybe
quite
two
months
now
that
she's
started
and
just
really
hit
the
ground
running
or
cultivating
or
whatever
analogy
we
want
to
use
here.
F
It's
been
really
wonderful
to
have
somebody
help
to
support
the
garden
lease
program,
among
other
things,
so
grace,
would
you
like
to
share
any
updates
if
you
are
able
to
unmute
and
speak
right
now,.
B
Yeah
for
sure,
but
chat
is
making
my
other
my
workbook
blog.
C
B
Yeah,
I'm
not
sure
kind
of
what
numbers
you
have
on
that.
You
wanted
to
talk
about
tamara,
but
what
I've
been
up
to
and
kind
of
the
biggest
changes
on
this
year
are
getting
the
new
garden
leases
up
and
running
and
getting
all
those
materials
together.
So
I
basically
am
helping
walk
through.
I
did
come
kind
of
in
the
middle,
unfortunately,
of
the
application
process,
but
I
have
kind
of
stepped
in
as
a
point
of
contact
for
these
different
new
opportunities.
Some
of
them
are
expansions
of
existing
gardens.
B
At
this
point,
we
have
about
13
new
community
gardens
that
are
in
process
of
being
leased,
so
that
is
in
addition
to
any
that
are
in
renewals
or
are
in
a
longer
lease
that
doesn't
need
a
renewal
yet
and
also
hopefully,
one
new
market
garden.
These
are
in
different
stages
during
the
leasing
process,
but
hopefully
we
can
get
all
of
those
handled
soon.
It
is,
as
it
turns,
a
long
process
and
kind
of
bureaucratic
to
get
everybody
through
with
a
lot
of
different
requirements.
B
So
it's
been
great
to
kind
of
get
a
better
look
at
how
that
works
and
what's
needed
and
help
folks,
you
know
answer
any
questions,
whether
it's
you
know
getting
insurance
or
like
even
finding
someone
to
sponsor
a
garden.
You
know
because
a
lot
of
folks
might
be
interested,
but
don't
have
the
organizational
connections
to
provide
that
liability
insurance
and
be
the
ones
who
are
actually
signing
the
lease.
So
that's
sort
of
the
updates
with
the
new
ones.
B
F
I
can
I
can
share
on
that,
and
I
just
really
appreciate
you
being
a
team
member
who
got
right
into
work
and
helped,
as
you
mentioned,
this
number
of
applications
having
somebody
to
help
process.
F
Those
with
all
of
the
steps
that
need
to
happen
really
has
been
really
important
to
people
to
actually
participate
in
the
program,
and
so,
as
you
mentioned,
having
that
many
in
process
going
into
the
season,
we
had
about
60
that
were
being
leased
and
just
for
some
really
quick
history
back
in
2010
is
when
this
started
as
a
pilot
program.
F
So
it's
fun
speaking
of
hennepin,
county
thinking
of
a
pilot
and
where
we
are
now
when
I
came
to
the
city
in
2014,
there
were
about
20
parcels
being
leased
and
now
to
be
at
60
about
seven
years
later
is
really
quite
an
increase,
and
and
really
we,
we
don't
kind
of
operate
the
same
way
the
park
board
does
where
there's
plots
that
people
apply,
for
these
are
lots
that
folks
apply
for,
and
so
in
doing
so
an
organization
can
apply
to
at
least
an
entire
city
lot,
and
then
that
could
be
only
a
few
hundred
square
feet
or
it
could
be
a
few
thousand.
F
So
it's
great
to
hear
also
the
average
size
of
the
county
lots
that
are
being
offered
because
ours
certainly
were
a
product
of
whatever
we
could
find
available,
both
from
the
cped
inventory,
our
partners
in
offering
land
for
lease,
as
well
as
also
as
a
result
of
food
council
advocacy
public
works,
land
being
part
of
the
program,
and
there
were
maybe
one
or
two
lots,
possibly
that
were
public
works
owned
that
were
part
of
the
program
prior
to
the
process
that
did
occur
where
public
works
as
a
result
of
a
staff
direction
after
city,
council
and
food
council
kind
of
discussion
really
did
make
some
more
of
their
inventory
available,
and
there
are
currently
about
10
public
works
parcels
that
are
part
of
that
60
gardens
being
leased,
and
so
really
that
was
definitely
an
impactful
expansion
within
the
offerings
that
the
city
has
had
and
important
factor
about.
F
F
A
one-year
kind
of
introductory
lease
is
what's
offered
to
anybody
who
does
get
at
least
to
start,
and
then
those
can
be
turned
into
a
five-year
lease
more
quickly
on
the
public
works
lots.
So,
yes,
we
have
about
60
and
we'll
be
approaching.
I
think
70
lots
if
all
of
these
applications
are
transformed
into
active
leases
this
year
and
as
grace
mentioned,
you
know
the
rest
of
them.
F
We
call
renewals
if
there
are
sometimes
some
some
that
do
leave
the
program
and
then
those
lots,
if
somebody
does
not
renew
elise,
is
then
offered
to
to
be
available
for
a
new
applicant,
and
we
did
have
a
priority
process
in
the
winter
which
grace
came
in
on
the
tale
of
after
we
had
already
gotten
our
applications
and
we're
reviewing
them
and
fortunately
and
time
to
to
help
folks
and-
and
we
do
aim
to
try
to
have
our
leases
begin
april
1st
and
go
through
the
end
of
march.
F
But
at
this
point
it
is
may
12th
I
believe,
and
we're
still
trying
to
get
some
leases
started.
But
you
know,
then,
then
they
will
run
through
march
31st
of
2022
and
would
be
depending
on
what
type
of
land
available
for
different
lengths
of
time.
So
that's
kind
of
the
the
past
to
get
us
to
where
we
are
today
at
our
hopefully
will
be
our
our
next
meeting
in
june.
F
We
anticipate
having
a
bit
more
of
a
lengthy
conversation
and
focus
on
the
implication
of
the
the
type
of
land
that
has
been
made
available
on
those
50,
currently
leased
lots
and
those
additional
lots
that
are
in
the
process
of
getting
leases
that
are
on
the
sipe
owned
land
which
have
been
made
available
on
an
interim
basis
and
and
that
land
having
been
acquired
initially
for
development
by
the
city.
F
Originally,
that
then
makes
that
land
subject
to
the
the
marketing
and
and
development
for
housing
at
some
point
potentially,
given
that
being
the
the
purpose
of
how
it
was
put
into
the
the
program
and
the
type
of
leases
that
have
been
offered
to
date,
and
so
we
are
at
a
point
where
there
is
more
more
crisis
in
in
housing
that
we
all
know
is
is
affecting
us
all.
F
In
so
many
ways
and
and
spoke
those
folks
unhoused
and
having
a
hard
time
finding
housing,
our
city
has
a
number
of
initiatives
and
resources
allocated
toward
this.
F
This
issue,
as
a
way
to
you,
know
really
expedite
and
enhance
the
the
development
for
housing
on
land,
and
so
what
I
will
anticipate,
hopefully
at
our
next
meeting,
is
we'll
have
a
partner
collaborator
from
cped
able
to
share
their
background,
and
we
will
share
a
bit
more
from
the
the
homegrown
minneapolis
and
health
department
perspective,
and
what
we're
looking
to
try
to
do
together
is
look
at
some
potential
changes
that
the
city
council
could
consider
for
the
program
and
then
to
when
we're
able
to
bring
that
to
city
council.
F
Have
that
conversation
there
as
well?
But
in
the
meantime
this
is
something
that
we
are
looking
at
as
collaborating
departments,
the
health
department,
community
planning
and
economic
development
and
public
works
are
three
departments
that
do
collaboratively,
implement
this
program
with
homegrown
minneapolis
housed
in
in
the
health
department.
At
this
point
previously,
sustainability
and
sustainability
is
a
part
of
this
conversation
as
well.
So
I
I
don't
need
to
belabor
this
part.
F
Any
further
now,
since
we
will
look
to
hopefully
at
our
next
meeting,
be
able
to
dig
in
deeper
and
have
a
productive
time
together
and
and
looking
at
where,
where
that
is
at.
F
So
I
can.
I
can
stop
with
our
update
there
and
take
any
questions
if
there
are
any
as.
F
F
I
did
see
in
the
chat
that
the
link
was
shared
from
hennepin
county
for
folks
who
may
not
have
noticed
that,
and
I
see
that
becca
has
also
shared
a
link,
so
some
great
resources
there
and
as
others,
I
am
very
happy
to
take
questions
offline
and
you
all
know
my
email.
If
you
get
too
many
from
me,
I'm
certain.
So
you
know
how
to
find
me
and
really
will
provide
more
updates,
as
they
are
available
to
the
full
group
as
as
well
as
through
the
other
mechanisms.
We
have.
A
Together,
you
tamra
and
thank
you
grace
for
the
updates
and
it
sounds
like
we'll
have
some
more
updates
and
discussion
next
month
as
well
in
regards
to
the
city
program.
So
that's
that's
great,
we'll
just
pause
if
there,
if
there
are
any
questions,
otherwise
we'll
move
on.
A
Okay,
great
well
again,
if
questions
come
up,
you
can
email,
tamara
or
or
save
them
for
next
month.
When
we
talk
about
this
again,
so
our
next
set
of
updates
is
regarding
our
food
action
plan,
so
I'll
pass
it
back
to
tamara.
F
Yes-
and
I
will
be
very
brief
again-
this
is
just
one
of
those
brief
updates
and
more
more
concrete
next
month,
but
I
think
you
heard
from
anu
last
month
about
the
reconfiguration
of
the
structure,
and
so
as
as
these
bureaucratic
institutions
do
move
at
at
the
bureaucratic
pace.
We
are
still
working
on
really
realigning
and
moving.
F
Our
effort
forward,
and
I
have
you
know,
had
conversation
with
the
executive
committee
about
being
able
to
potentially
at
our
next
meeting,
if
you
know
executive
committee,
as
well
as
food
council,
looking
at
the
the
update
on
on
the
the
sequencing
of
what
we
can
anticipate
next,
there's
a
lot
in
the
works
here,
both
with
the
the
work
moving
forward
to
do
our
cultural
community
input,
as
well
as
those
topical,
deep
dives.
F
We
are
in
in
the
process
of
re,
connecting
with
our
consultant
and
and
trying
to
re
energize,
some
of
that
work
as
well,
since
we
had
some
funding
that
both
was
sitting
in
the
the
city
kind
of
carryover
process
and
and
took
some
time
to
to
finally
get
approval
of,
as
well
as
through
the
princeton
contract,
which
will
likely
flow.
Now
differently
through
the
university
of
minnesota,
so
I
am.
F
I
am
also
very
hopeful
and
optimistic
that
the
the
jam
in
in
that
current
is
is
broken
and
we
are
moving
forward
in
these
different
kind
of
pathways
of
work
and
we'll
have
some
really
great
opportunities
and
updates
very
very
soon
for
us
all
to
dig
into
together
and
and
to
get
to
this
next,
really
really
important
phase
of
having
a
plan
and
community
daylight
on
on
those
areas.
F
A
Thanks
tamara
and
thank
you
for
your
persistent
leadership
through
this
food
action
planning
process,
so
we're
excited
for
the
yeah,
the
next
phases.
We
with
that.
That's
that's
our
agenda
for
tonight,
and
so
we
do
have
some
time
for
announcements.
A
So
I
would
invite
any
council
members
if
they
have
announcements
and
then,
after
that,
we
can
also,
if
community
members
have
announcements
as
well,
feel
free
at
this
time
to
to
unmute
and
share
any
announcements.
You
have.
O
Hey
kate,
I
was
just
saying
that
this
saturday,
the
north
side,
fresh
ceiling
distribution,
will
be
at
afc
home
office,
1200
west
broadway
between
the
times
of
10
a.m
and
2
p.m.
A
A
I'll
mention
there
was
teresa
reminded
us
of
announcement
in
the
chat,
which
is
that
one
of
our
very
own
food
council
members,
beth
dooley,
has
a
new
cookbook
coming
out
called
the
perennial
kitchen,
and
I
believe
the
launch
party
I
just
had
it
up
is
there's
it's
a
virtual
launch
party
happening
on
monday
may
17th
and
I
think,
if
you
go
to
the
website,
here's
the
eventbrite
I
can
put
in
the
chat
you
can
register
for
to
receive
your
ticket,
the
zoom
links
for
this
launch
party.
A
A
While
I'm
unmuted,
I
I'll
also
share
an
update.
I
guess,
which
is
this
that
so
many
of
you
may
know
that
sin
during
coven
19
minneapolis
public
schools,
has
been
providing
free
meal
boxes,
that
families
can
pick
up
for
free
for
any
child
18
or
under,
as
well
as
food
in
schools,
for
our
students
that
have
returned
to
in-person
learning,
and
we
did
announce
recently
that
our
free
free
meals
will
continue
this
summer.
A
We
partner
with
a
lot
of
parks
and
other
programs
across
the
city,
and
so
those
will
be
free
meals
will
also
be
available
for
youth,
and
we
will
also
continue
to
offer
home
delivery
of
our
food
boxes
to
qualifying
families,
so
just
wanted
to
mention
that
spread
the
word
that
we
will
have
those
free
meals,
continuing
for
any
youth
18
or
under
they
don't
need
to
be
enrolled
in
minneapolis,
public
schools
and
the
one
other
quick
thing,
I'll
mention,
which
is
just
kind
of
a
fun
thing.
A
If
anyone
has
kids
or
or
knows,
kids,
they
want
to
share
this
with,
which
is
that
typically,
every
spring
minneapolis
public
schools
organizes
a
junior
and
chef
cooking
competition
where
middle
schoolers
get
to
team
up
with
local
chefs
and
it's
a
top
chef
competition
since
we're
not
able
to
host
that
in-person
event
again
this
spring,
we
are
doing
a
recipe.
A
Competition
where
anyone
18
or
under
can
create
an
original
recipe
at
home
and
submit
their
recipe,
and
we
will
have
some
of
our
chefs
test
out
and
taste
the
finalists
recipes
and
there
will
be
a
prize
for
our
winning
junior
chef.
So
for
all
of
you
with
kids
at
home,
consider
it
it
could
be
a
fun
activity
and
spread
the
word
to
everyone
else.
The
recipes
just
need
to
include
at
least
one
fresh
fruit
or
vegetable.
A
It
could
be
something
seasonal
who
knows
and
and
then
an
ingredient
from
our
pantry
list
and
that's
on
our
website.
So
I'll
put
the
link
in
the
chat,
but
just
a
fun
kid
family
opportunity
that
I
thought
I'd.
A
B
B
There's
some
opening
kind
of
every
weekend
through
the
end
of
june,
so
find
your
local
one
buy
your
house,
it's
gonna
be
fun
and
it's
gonna
be
a
great
year
covert.
Precautions
are
still
in
place,
so
all
markets
will
be
still
requiring
masks
and
social
distancing
and
no
eating
on
site,
but
it'll
be
a
fun
time.
Please
come
it'll,
be
great,
see
you.
There.
C
A
Well,
if
there's
no
further
announcements,
then
we
can.
We
can
wrap
up
so
we've
we've
completed
all
the
items
on
our
agenda
for
this
evening.
Thank
you.
Everyone,
council
members
committee
members,
city
staff,
who've
joined
us
special
guests.
Who've
joined
us
for
participating
in
tonight's
meeting
and
discussion.
A
A
Adjourn,
okay
I'll
take
that
as
a
no
and
so
I
will
declare
this
meeting
adjourned.
Our
next
homegrown
minneapolis
meeting
will
be
on
june
9th
at
5
30
pm.
So
thank
you
all
for
joining
us
tonight,
especially
on
such
a
beautiful
day.
It
was
wonderful
to
be
here
in
this
virtual
community
space
with
all
of
you
and
take
care
enjoy
the.