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From YouTube: Health Inspections during large events
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A
My
name
is
Kenya
arena
Moreau
and
I
am
a
health
inspector.
Okay,
generally,
a
little
ready
for
inspection
people
should
feel
like
the
food
they're
eating
at
restaurants
is
safe.
Normally
for
events
we
inspect
the
vendor
one
time,
but
for
large
events
like
the
final
floor,
inspections
are
increased.
The
vendors
are
inspected
every
single
day.
You
guys
make
these
today,
on
average
I
would
say:
I
inspect
about
350
businesses
per
year.
When
there
is
a
violation,
we
work
with
the
operator
to
get
it
corrected.
A
Sometimes
the
violations
can
be
corrected
immediately
on
site,
for
example,
a
paper
towel
dispenser,
that's
empty
other
violations
require
more
of
an
educational
aspect
and
we
will
work
with
the
handouts.
Yeah
looks
good.
We
do
build
relationships
with
our
managers
and
operators.
I've
been
in
my
district
for
two
years
now,
so
we
get
to
know
them
build
some
rapport.
For
me,
it's
really
important
to
build
a
relationship
with
them
because
we're
working
on
a
common
goal
of
making
the
food
safe.