►
From YouTube: The Great Cloud Native Bake Off
Description
A virtual cooking even styled after the Great British Bake-off will be held during the Kubernetes celebration Event hosted by CNCF Ambassador Kat Cosgrove on Saturday Dec 12 at 12pm PT.
Contestants will have 90 minutes to cook a Kubernetes themed dessert. Anything goes, as long as the majority of preparation is done live. The competition is open to all skill levels, from baking from a cake mix to grinding your own flour as long as you can theme it to Kubernetes.
Contestants will be responsible for their own recipes and acquiring their ingredients. If you need help with either of these, let us know!
Contestants will be expected to join a video conference call 30 mins prior to kick off, and should have a phone or ipad with a stand (or a patient friend ) to capture them preparing their dessert.
Our Host and Commentators will provide commentary on our contestants and will ask each contestant questions through the event.
At the end of the 90minutes we’ll be joined by an esteemed group of expert judges who will judge your [hopefully completed] dessert on the following criteria:
Execution: How well does it fit the “Kubernetes theme”
Appearance: How does it look ?
Taste: Obviously the judges can’t taste it, so they’ll need to be creative for this one.
A
A
I
know
I
think
I
played
on
a
sports
team
in
brooklyn
with
a
guy
named
that
he
always
used
to
bring
moussaka
for
lunch.
Kubernetes
kubernetes
either
way.
I
love
you
all,
because
you're
baking
good
things,
I'm
the
worst
baker
ever
ever
like.
I
can
do
the
recipe
on
the
back
of
the
chocolate
chip,
cookie
thing
and
that's
kind
of
it.
But
I
know
you
are
about
to
embark
on
an
amazing
baking
competition.
A
I
know
that
any
good,
open
source
project
really
is
about
the
community,
and
you
know
it's
as
strong
as
its
weakest
link.
So
I
think
it's
cool
that
you
guys
are
having
fun
that
you're
having
fun
through
food
and
that
even
in
the
digital
world,
you
guys
can
appreciate
a
well-baked
skill.
So
I
wish
you
all
the
best
watch.
Your
fingers
don't
burn
yourselves
and
have
a
blast.
B
Tons
of
people
applied-
just
eight,
have
made
it
through
and
over
the
next
90
minutes.
Their
baking
will
be
scrutinized,
whatever
their
experience
by
judges,
amy,
stephen
and
karen,
who
collectively
have
over
125
minutes
of
baking
experience
to
reveal
who
is
a
brilliant
baker
and
who
isn't?
Who
will
make
it
through
and
be
crowned.
The
winner
of
the
great
cloud
native
baking
show.
Let's
turn
it
over
to
our
incredibly
talented
cat
cosgrove
and
her
two,
mostly
competent
co-hosts
tim
and
matt.
C
D
Hey
everybody,
my
name
is
tim
banks.
You
may
also
know
me
from
the
internet
where
I
am
also
from,
but
I
come
from
dial
up
internet.
I
I'm
also
I'm
not
going
to
apologize
for
the
technical
difficulties
because
they
were
cat's
fault,
but
not
mine,
but
I'm
glad
you
stuck
through
it
and
I
will
turn
it
over
to
matt
to
introduce.
C
E
F
Point
welcome
welcome
everyone,
thanks
for
coming
to
whatever
we're
calling
this
somewhere
between
a
bake-off
and
a
cook-off
and
a
cookie
fight.
I
think
it'll
switch
throughout
the
day
tim
and
kat
and
I
are
co-hosting,
but
we
have
amazing
judges
who
are
going
to
be
using
their
hundreds
of
minutes
of
expertise
to
evaluate
everyone
else.
Let's
kick
off
the
introductions
with
amy.
H
C
Competition
all
right,
I
think
our
judges
are
now
allowed
to
chill
until
it
is
time
to
judge
so
you
enjoy
the
show
as
well
feel
free
to
you
know
snark
about
them
in
back
channels.
While
it's
going
on
hover
menacingly,
I
I
think
you're
all
attempting
to
channel
famous
judges
historically
from
the
great
british
bake
off,
so
I
expect
menacing
stares
remarks
about
soggy,
bottoms,
etc.
F
And
they're
off
in
a
reminder
to
those
watching
you
get
to
guess
which
judge
is
enacting,
which
judge
from
great
british
bake
off
history
by
the
end
so
try
to
match
him
up
along
the
way.
Judges,
if
you
do
have
a
snarky
comment,
and
you
want
to
interview
somebody
along
the
way,
just
kind
of
raise
your
hand
and
we'll
add
you
back
to
the
stream
but
yeah
cat.
What
what
are
your
thoughts?
What
do
you
think
is
gonna
happen.
C
Well,
we
know
from
the
green
room
chatter
that
we
have
at
least
one
person
who,
in
true
great
british
bake
off
fashion,
has
decided
to
attempt
to
cook
something
with
about
half
the
time
actually
required
to
complete
the
recipe.
So
I
expect
that
to
be
entertaining
and
potentially
disastrous,
which
is
also
generally
funny.
So
I.
F
E
C
F
K
C
E
D
F
D
I
E
J
E
E
D
Oh
wow
how's
that
man,
so
so
that's
that's
already
really
had
a
handicap,
so
I
just
I've
so
I've
been
in
the
pre-show.
I've
been
stuck
in
people's
kitchens
looking
at
their
hardware,
so
pretty
pretty
stoked
about
some
of
the
things
I'm
seeing
here,
but
like
I'm,
loving
the
backsplash
that
cindy
has
going
in
there.
That
thing
is
just
gorgeous.
I
I've
already
threatened
to
steal
her
kitchen.
F
C
I
C
H
D
H
Yeah
exactly
but
today,
since
this
is
a
virtual
cooking
competition-
and
I
know
a
lot
of
people
are
stuck
at
home
for
the
holidays.
I
wanted
to
do
something
a
little
special,
so
instead
I'm
going
to
be
doing
christmas
ornaments
today,
oh
so,
since
you
can't
taste
my
cooking
anyway,
I
figured
I
would
make
it
pretty.
I
need
ornaments
for
my
tree
because
I've
never
had
a
christmas
tree
before
it's
the
first
time.
I'm
gonna
be
home
enough
to
have
a
christmas
tree.
Wow.
E
D
C
J
F
F
D
F
H
C
N
It
represents
the
layers
that
you
would
typically
see
the
q
proxy,
the
docker,
then
the
cubelet,
and
on
top
of
that,
the
pod,
the
containers
in
the
pot
and
then
right
on
top
the
load,
balancer
english.
So
it's
a
mixture
of
both
the
nautical
theme
and
the
kubernetes
theme.
Trying
to
this
is
my
first
time
baking
such
a
cake.
N
N
N
D
N
O
O
D
C
K
E
C
C
P
I
am
I
I
am
actually
baking
my
favorite
holiday
treat
and
I
have
invented
a
story
as
to
how
it
can
relate
to
kubernetes,
because
what
I
wanted
to
do
was
make
this
not
your
themed
thing.
So
so
here's
how
I
am
making
this
story
fit.
I
am
making
an
italian
tradition
called
stroofali
and
it's
really
yummy.
P
P
E
F
C
E
J
C
F
C
J
Q
Q
Q
C
E
Q
C
F
Q
F
Q
E
F
H
E
L
C
C
C
I
R
R
I've
got
some
cookie
dough
that
I've
been
making,
so
I've
got
like
a
blue
half
and
a
white
half,
which
is
maybe
less
white
than
I
was
hoping
for,
but
I
think
I
used
the
whole
bottle
of
gel
food
dye,
so
we'll
see
how
this
turns
out.
Also
definitely
in
the
camp
of
this
is
very
ambitious
for
90
minutes.
So
I
turned
up
my
freezer
so
we'll
see
how
this
goes.
C
R
R
J
E
E
F
G
F
G
Was
not
actually
a
requirement
here,
therefore,
I
will
allow
it
we're
really
looking
more
for,
like
you
know,
accessibility
for
the
theme
and,
from
my
end
I'll
be
looking
on
presentation.
I
wanted
to
match
both
the
technical
abilities
of
all
of
these
fine
fine,
wonderful
chefs
here,
as
well
as
their
representation
of
the
organic
nature
of
open
source.
I
D
G
C
G
E
E
F
I
Gotta
have
a
backup
so
like
what
I'm
looking
for
specifically
is
like.
I
want
you
to
make
me
feel
like
I
should
be
there
at
the
end
result,
I'm
feeling
pretty
excited
about
the
strafoli
and
and
the
tiramisu
in
general,
so
yeah,
I
just
I
want
to
see
it.
I
want
to
see
it.
I
want
to
drool
a
little
bit.
I
want
to
be
there.
E
D
F
C
E
C
J
F
H
M
C
C
F
C
H
J
F
F
E
P
E
P
It
would
go
delightfully
with
bourbon,
especially
once
you've
dredged
it
in
honey
right
now.
It
would
sort
of
be
a
nice
palette
cleanse
between
different
flavors
of
bourbon,
but
once
you
add,
the
honey
that
will
you'll
have
the
super
sweet
with
the
super
fiery.
If
you,
you
know
really
want
to
pair
it
that
way,.
C
J
F
F
E
D
D
D
F
C
J
F
C
C
D
C
C
D
C
G
G
F
O
Q
Q
D
D
Have
it
you
need
it,
you
absolutely
need
it.
It's
not!
It's
not
a
cookbook,
it's
more
like
an
encyclopedia
right,
but
it
is
so
good.
You
can
just
start
looking
at
stuff
and
it'll.
Tell
you
how
it
won't.
Tell
you
how
it's
made
per
se,
but
it'll
give
you
an
idea
of
what
it
is,
what
it
tastes
like
and
how
it
relates
to
other
things.
F
D
R
E
P
P
C
C
C
D
C
D
C
J
E
F
D
J
D
D
F
D
F
F
So
I've
been
watching
hot
ones
and
for
my
birthday
I
got
a
subscription
to
that.
So
I
get
like
three
to
four
each
month
and
I've
just
been
going
through
a
ton
of
different
ones.
There's
a
lot
of
good
hot
sauce
makers
in
the
twin
cities
and
minnesota
area,
trying
to
support
local
and
then
go
to
you
know.
I
don't
have
one
that
really
sticks
out.
I've
just
kind
of
slowly
been
edging
up
what
are
what's
a
favorite
tim.
D
So
I
mean
my
my
standard
use:
hot
sauce
is
valentina's
black
label.
That
goes
on
my
eggs.
That
goes
on,
like
you
know,
my
grits,
that
goes
on
like
if
there's
something
I'm
going
to
put
hot
sauce
on
for
the
most
part,
it's
going
to
be
valentine's
unless
it's
chicken
right
and
then
chicken
is
frank's.
C
K
E
E
F
C
E
Q
C
Q
R
E
J
R
R
Q
D
R
D
D
C
Lots
of
feelings,
I
do
love
pets
with
people
names,
especially
dogs
with
people
names.
A
friend
had
a
particularly
terrible
dog
named
tom
hanks,
and
you
would
expect
the
dog
to
be
like
perfect
and
very
sweet
because
he's
named
tom
hanks,
but
he
was
actually
like
horrible
and
gross,
and
he
smelled
bad
like
at
all
times,
just
the
worst
dog
very
sweet,
but
like
super
gross
100
of
the
time,
and
the
name
definitely
made
that
more
endearing.
C
Q
And
but
he
had
a
caller
that
had
a
name
on
it
said
wayne,
it
was,
he
was
abandoned
by
people
in
this
neighborhood
who
moved
away
and-
and
he
had
a
you
know,
caller
with
a
name
on
this
way,
and
then
he
recognizes
the
name.
So
that's
why
we
kept
it,
even
though
it's
goofy
and
we
discussed
whether
it
was
like
wayne
newton
or
you
know,
somebody
else
or
whatever,
but
eventually
we
figured
out
watching
his
behavior
was
wayne
of
wayne
and
garth.
I
Q
Q
C
D
C
D
D
G
J
E
P
D
Yeah
yeah,
so
so
who
here,
who
here
has
ever
been
to
a
bucky's
right
so
who,
if
you
bucky's,
is
if
you
for
those
of
you
unfamiliar
bucky's,
is
this
gas
station
and
convenient
store
chain
in
texas?
Now
I
say,
convenience
store,
except
the
store
is
about
as
big
as
a
walmart
and
you
can
buy
everything
in
there
from
from
a
from
a
fountain
soda
to
dear
corn,
right
yeti,
coolers
big,
like
you
know,
sunglasses
stuff,
like
everything
literally
buy
anything
there
right.
It's.
D
It's
amazing
yeah
they
have.
They
have
two
things
that
I
really
love
they
have.
They
have
a
jerky
bar
which
is
fantastic,
and
then
they
have
beaver
nuggets
and
if
you've
never
had
the
bucky's
beaver
nuggets,
you
need
to
get
them.
You
need
to
find
somebody
in
texas
that
likes
you
enough
to
go
to
bucky's
and
get
you
some
beaver
nuggets,
because
these
things
are
imagine
imagine
if
corn
pops
and
cheetos
had
a
baby
right
so
that
they're
cheeto-sized
corn,
pops.
C
D
D
D
F
R
R
R
C
F
G
K
C
D
C
C
I
C
F
B
O
C
C
H
J
E
D
G
G
D
D
C
D
D
Like
I
don't
find
this
easier
because,
because
even
in
a
sauteed
shell,
in
order
to
bring
the
flavor
out
you're
going
to
need
the
caramelization,
you
have
to
have
that
right,
because
once
you
mix
it
with
something
that
has
like
a
wine
that
degrades
something
like
that.
You're
going
to
it's
going
to
then
remove
the
outer
layer
of
the
sugar
from
caramelized.
It's
going
to
go
to
the
rest
of
the
food
and
you're
not
going
to
get
that.
If
your
microwave,
how
dare
you
yeah.
F
R
E
C
R
Take
one
of
these
put
on
one
egg
yolk
take
a
slice
of
lemon
squeeze
it
in
take
like
a
pat
of
butter
like
a
tablespoon
of
butter,
melt
that
put
it
in
take
whisk
whisk,
put
in
microwave
for
increments
of
ten
five
to
ten
seconds
whisking
in
between
perfect
hollandaise.
Every
time
I
don't
need
to
use
a
freaking
double
burner
on
my
stove.
Why
would
I
do
that?
Like
you
know
what.
R
C
D
So
the
question
I
would
have
in
that
method,
instead
of
instead
of
putting
it
in
for
10
seconds
at
a
time
and
whisking
what
if
you
just
put
in
after
you,
assemble
all
the
ingredients.
What
do
you
just
put
in
a
thing
of
water
in
the
mic
in
the
microwave,
for
like
three
minutes
to
get
it
boiling
and
then
just
whisk
your
hollandaise
over
that
boiling.
R
J
Q
Heat
only
water,
but
in
order
for
water
to
actually
come
to
a
boil,
it
needs
what
are
called
cattivation
sites
for
bubbles
to
form,
and
so,
if
you
put
the
microwave
in
the,
if
you
put
water
in
the
microwave
and
say
a
brand
new
pyrex
beaker
that
doesn't
have
a
bunch
of
scratches
and
stuff,
what
can
happen?
Is
the
water
can
get
to
212
degrees
without
forming
any
bubbles?
F
J
C
E
P
J
P
P
Good
thought
you
thought
about
good,
okay,
because
mine
mine
is
really
the
I
got
to
make
the
thing
I
wanted
to
make
for
christmas,
and
I
got
to
do
it
while
hanging
out
with
all
of
you.
So
if
it
turns
into
some
sort
of
you
know
some
sort
of
bragging
rights
great,
if
not
it's
bragging
rights
just
to
be
able
to
have
come
and
baked
and
hung
out
for
a
saturday
afternoon,
seeing
the
new
generation
of
leadership
and
participants,
and
then
people
in
the
kubernetes
community
doing
awesome
together
and
being
super
creative.
K
F
C
N
Which
I
seem
to
be
having
a
tough
time
with
the
the
turtle
especially
seems
not
want
to
stick
his
head
under
water.
If
I
should
put
it
that
way,
and
then
I
have,
I
still
have
to
do,
I
wanted
to
represent
helm,
so
I
still
have
to
do
the
anchor
and
I
still
need
to
do
the
naming
of
the
layers
underneath.
I
C
E
D
D
C
C
E
I
H
C
O
J
P
So
I
was
curious,
though,
because
I
recently
learned,
because
I
have
not
been
bought
into
this
whole
cake
pop
thing.
I've
recently
learned
that
the
interior-
yes,
this
is
through
watching
great
british
bake
off
this
year.
The
interior
is
frosting
plus
crumbled,
cake
mixed
together
and
so
on,
but
that
sounds
like
way
too
much
frosting
to
me.
C
C
R
R
F
F
R
O
C
G
M
G
P
C
F
J
R
P
P
Yeah
not
even
as
big
as
a
tonka
truck,
they
were
like
a
semi-sized
but
but
like
they
were
little.
They
were
tiny
and
they
flew
as
as
satellites
and
made
this
cool
mesh
thing
and
took
lots
and
lots
more
images
than
then
you
know
than
most
of
the
larger
satellites
do
so
we're
backstage
talking
about
this,
and
I
go
to
introduce
the
gentleman
william
from
or
will
from
planet
labs
and
I'm
giving
his
introduction
on
stage
and
all
of
a
sudden.
P
I
see
the
pipe
and
drape
sway
forward
a
clattering
noise
from
behind
me
and
no
information
about
what
is
going
on
nothing
in
the
teleprompter,
nothing
popping
up
in
the
ocean.
You
should
be
just
how
long
do
I
have
to
tap
dance,
so
I
started
talking
about
you
know
whatever
it
was
at
the
time.
I
don't
remember,
and
it
turned
out
that
will
almost
stepped
off
the
stage
it
was
hanging.
P
D
C
P
F
F
F
J
K
D
S
C
E
C
C
Very
well
because
I
don't
have
to
do
any
work
to
like
actually
whisk
something,
so
I
can
stand
there
and
drink
bourbon.
While
it
makes
my
bread
dough
for
me
or
whatever,
which
is
which
is
fantastic
and
you
don't
do
not
pay
full
price
for
a
kitchenaid
stand.
Mixer
y'all!
You
can
get
one
with
a
busted
engine
at
like
a
goodwill
or
a
yard,
sale
or
whatever,
and
send
it
back
to
kitchenaid
or
like
a
private
repair
person.
E
E
R
R
P
C
D
E
D
J
C
Q
D
C
Let's,
let's
pop
another
10
on
to
accommodate
for
the
fact
that
we've
taken
up
a
bunch
of
the
baker's
time,
bamboozling
them
and
ranting
and
demanding
that
they
explain
themselves
and
or
eat
their
raw
dough,
because
we've
taken
a
lot
more
of
their
time
than
we
would
on
the
bake
off.
So
technically,
we've
got
like
13
minutes
well,
12.
I
P
D
M
D
I
Q
Q
C
Well,
we
got
stephen
a
new
ci
robot
illustration
in
this
morning's
edition
of
the
kubernetes
party
games.
So
don't
worry,
somebody
almost
surely
got
a
screenshot
for
you.
If
not,
I
think
we
have
the
recorded
drawful.
So
we
can.
We
can
get
you
to
the
screenshot.
This
one
was
very
cute,
but
also
somehow
menacing,
which
I
think
is
very
on
brand.
For
you,
that's
extremely
my.
I
C
Every
once
in
a
while,
we
do
well.
I
say
we
I'm
not
a
host.
I
have
nothing
to
do
with
it.
I've
just
played
it
a
lot
and
I'm
on
the
top
of
the
thought:
leaderboard
not
a
big
deal,
but
once
a
month
or
so
matt
stratton
and
jeremy
meese
host
devops
party
games,
wherein
a
bunch
of
alleged
devops
professionals
and
or
thought
leaders
get
together
to
play
rounds
of
devops,
themed,
whiplash
and
drawful
jackpots
games.
C
We
are
expected
to
be
witty
funny
and
smart.
All
at
the
same
time,
which
requires
more
energy
than
one
would
expect.
Players
are
ranked
in
a
thought
leader
board
based
on
their
performance
over
all
games.
They
participated
in,
and
I
think
pete
cheslock
beat
me
for
like
a
minute,
because
I
missed
a
game.
I
missed
the
all-stars
game,
but
I
have
regained
my
throne.
E
N
C
L
J
F
J
F
J
E
E
D
C
C
D
Who
is
doing
well
yeah?
I
wanna
I
wanna.
I
wanna
definitely
echo
that
with
the
cat
you
know.
Having
done
this,
having
done
it
professionally,
like
cooking
picking
on
a
timeline
under
wire
is
hard
in
general,
but
when
people
are
watching
you
if
you're
working
open
kitchen
in
this
case,
you
know
you've
opened
your
kitchens
to
the
internet
for
good
or
for
bad.
I
mean
that's,
that's
that's
a
lot
of
pressure,
so
everyone
is
doing
admirably
and
I'm
here.
L
F
D
C
D
J
C
F
N
J
I
J
R
N
F
P
D
J
Q
R
C
F
Quick
round
of
applause,
if
you're
watching
on
the
stream,
please
clap
to
yourself
if
you're
online
send
claps
to
somebody
competing
well
done
everyone.
Thank
you
so
much
for
being
our
first
inaugural
or
non-descript
number
of
bake-offs
judges.
Would
you
take
it
away?
I
think
first
up
would
be
sarah
novotny.
P
My
mother
used
to
do
something
on
the
order
of
25
different
types
of
christmas
cookies,
so
that
started
right
after
halloween
and
it
got
baked
and
frozen
and
baked
and
frozen
until
she
gave
away
plates
and
trays
of
mixed
cookies,
and
this
was
always
the
special
one
that
we
kept
for
us
at
our
house.
So
I'm
now
giving
it
out
to
my
friends
here
and
well
not
my
friends
here-
apologies
you're
too
far
away,
but
my
friends
here
in
the
physical
space
in
the
real
world
and
hoping
to
share
that
with
them.
P
E
F
G
C
C
F
P
C
O
D
F
D
G
H
C
K
E
N
J
E
D
F
D
K
I
D
S
D
S
I
I
Together
by
having
kind
of
a
heptagonal
situation
going
on,
I
love
the
I
just
like
I
get
big
just
had
a
blue
raspberry
pop
vibes
like
in
my
childhood,
feels
by
you
eating
the
cake.
I'm
really
excited
about
that.
I
want
to
be
there.
I
want
my
my
hands
to
be
just
kubernetes
colored
right
now,
loving
it.
G
A
plus
on
being
able
to
work
through
adversity
here,
not
that
we
give
like
you,
know
graded
scores
like
that,
but
and
also
the
dance
party.
The
dance
party
is
a
fantastic,
but
no
other
contestant
really
brought
the
game
today.
Multiple
camera
angles
also
good
and
just
again
a
real
commitment
towards
being
able
to
show
exactly
what
kubernetes
is
like.
H
C
Q
E
Q
Q
Q
N
Q
J
G
G
J
I
Q
D
I
C
E
J
Q
C
J
D
C
C
D
C
L
L
D
D
I
J
L
I
L
C
D
I
C
I
C
N
N
N
Here
we
have
a
complete
kubernetes
team,
along
with
a
representation
for
a
helm,
because
I
use
kubernetes
and
helm
a
lot
and
there's
a
lot
of
this
thug
rope
at
the
bottom
to
keep
things
stable.
There's
a
tiny
boy
here
and
there's
a
sailboat
which
I
tried
to
make
with
the
front
arm.
But
there's
a
proper
sailboat
over
here
and
I
just
stacked.
C
I
I
N
N
E
N
C
C
M
C
C
P
H
N
It
had
to
be
that's
why
I
wanted
to
show
the
bare
metal,
because
that's
how
it
looked
last
night
before
I
worked
on
it,
but
this
had
to
go
into
the
freezer
to
chill.
Otherwise
I
would
not
have
been
able
to
put
the
frosting
and
fondant
in
time,
nor
would
the
creatures,
the
sea
creatures
sticking
and
I
probably
would
have
had
a
catastrophe
when
I
tried
to
remove
or
deprecate
docker
with
my
shoes
falling
off.
C
I
I
What
about
container
d,
I
I
think
if
we
had
generalized
it
a
cri,
this
could
have
been
a
cake
for
anyone
true,
but
but
no
no,
I
love.
I
love
the
docker
angle.
I
love
the
humor
there.
That's
all
part
of
the
presentation.
Did
we
find
out
how
it
how
it
paired
with
bourbon?
Did
we
go
that
route?
Did
we
do
that.
I
D
I
N
E
D
C
E
D
H
C
D
H
D
J
C
C
C
H
C
G
P
It
smells
great
once
it's
baked
and
hung
on
the
tree
and
we
used
to
actually
the
cinnamon
and
applesauce
variety
of
dough
sounds
way
better
than
what
we
used
to
make
when
I
was
a
kid
which
was
salt
dough,
so
it
was
a
lot
closer
to
like
play-doh
and
then
we'd
build
those
into
ornaments.
On
the
christmas
tree,
this
cinnamon
sounds
like
an
epic
upgrade.
P
D
H
P
C
D
D
I
I
I
love,
I
love
all
the
energy
that
went
into
it.
I
I
love
that
there's
like
there's
a
bit
of
chaoticness
because,
like
I
want
to
eat
the
ornaments-
and
I
know
I
shouldn't
but
but
then
you
made
cookies
too
so,
like
I'm
all
about
that,
and
it's
very
like
it
sues
my
adhd
that
I
can
like
bounce
between
the
two
different
things
like
yes,
yes,
I'm
very
happy.
C
G
H
E
C
C
Yes,
I
totally
had
one
it's
a
midwest
thing.
I
think
it's
a
midwest
thing.
You
have
one
ornament
on
your
christmas
tree
hidden
somewhere.
That
is
a
pickle
like
a
pickle
shaped
christmas
ornament.
I
don't
understand
it
so
if
somebody
would
like
to
explain
that
I'm
like
totally
here
for
that,
but
I
I
have
no
idea.
We
do
have.
C
C
Q
R
R
F
R
R
R
R
I
C
C
R
R
E
R
E
R
Little
teacup
and
it
pairs
actually
really
well
because
the
cookies
are
very
sweet,
being
a
sugar
cookie.
So
I
I
think
it's
very
enjoyable
to
have
like
a
tea
with
basically
no
sweetness,
and
this
one
is
a
competition
grade
key,
so
it's
very
like
sort
of
reserved
or
like
they're,
holding
back
on
like
strong
flavor.
So
it's
it's
very
nice.
R
G
R
It
tastes
like
absolutely
so.
Actually
I
was
kind
of
regretting
like
I'm
thinking.
Oh
maybe
I
should
have
gotten
some
almond
flavoring
or
something
to
like,
because
these
are
just
vanilla,
sugar,
cookies.
They
taste
exactly
like
the
pillsbury
cookies
and
the
two
so
and
I
used
here.
Let
me
wait,
did
not
you
do
that.
R
C
Well,
you
know
it's
there's
unpredictability
involved
in
doing
a
bake
in
this
sort
of
time,
aside
from
being
watched
by
everyone
and
constantly
interrupted
by
your
hosts,
you
know
there's
also
issues
of
temperature
control,
which
we
frequently
see
come
up
on
actual
bake
off
with
there.
It
feels
like
there
is
always
like
two
episodes
where
it's
an
unseasonably
hot
english
summer
and
it
ruins
everybody's
custard.
J
C
I
J
C
C
M
R
J
C
It
looks
like
we
are
going
to
have
a
tie,
which
means
we
will
leave
it
up
to
our
man
behind
the
curtain,
our
secret
shadow
overlord,
to
determine
who
the
first
place
winner
is,
but
look
everybody
did
really
well
like
nobody
got
hard
knocked
on
points
at
any
point
over
anything.
I
cannot
stress
this
enough.
Everything
that
everyone
made
looked
beautiful.
Everybody
put
a
lot
of
work
into
it.
Genuinely
you
all
absolutely
nailed
it
truly.
D
F
I
A
F
D
F
C
E
C
We
are
cake
nights,
cookie,
fights
and
in
second
place,
is
sarah,
a
round
of
applause
for
sarah,
please,
who
absolutely
nailed
it
on
time
management
and
the
result
was
beautiful
and
it
looked
delicious
and
it
sounded
delicious,
but
we
can't
actually
have
ties
here
there.
There
is
a
winner
and
the
two
people
that
paul
has
to
choose
between
are
josh
with
a
solid,
perfect
30
points
and
rin.
Also
with
a
solid,
perfect
30
points.
E
R
M
O
Yes,
candy
all
the
way
down
turtles
all
the
way
down.
However,
you
want
to
put
it
coops
all
the
way
down.
Thank
you.
I
I
wow.
I
have
no
words.
Thank
you
so
much.
This
was
a
true
joy.
This
is
made
my
saturday.
I
appreciate
everyone.
I
appreciate
it.
My
mom
said
it's
much
better
than
making
candles
thanks,
mom.
C
O
I
I
F
This
is
going
to
be
the
price
before
open
your
best
reason
to
open
your
dms
on
twitter
by
far
true,
but
I
want
to
say
thank
you
to
each
of
the
judges
karen
amy
steven,
you
brought
both
moderate
amounts
of
expertise
and
excellent
amounts
of
snark.
We
really
appreciate
you
could
not
have
done
it
without
you
to
the
co-host.
I
mean,
let's
be
obvi,
honest,
the
lead
host
cat
cosgrove.
Thank
you
for
leading
us
through
this
experience
tim
for
dropping
some
knowledge
along
the
way.
F
Couldn't
do
it
without
you
wouldn't
could
choose
a
better
crew
and,
last
but
not
least,
we
still
haven't
seen
his
face.
I
don't
know
if
he'll
show
it,
I
think
it
might
mean
a
longer
winter,
but
paul
you're
out
there
somewhere.
Thank
you
for
putting
this
together.
You
are
incredible.
Thank
you
round
of
applause.