►
From YouTube: William Clark on Compost Tea
Description
Presentation on compost tea by William Clark from the Maharishi University of Management (MUM). Based on the work of Elaine Ingham, who instructs on the soil food web at MUM. Presented at the 2015 OSE Aquaponics Workshop. Note: sound cuts out at about 35, so sound recording needs to to spliced in and re-uploaded.
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A
In
with
composting,
you
really
do
want
to
make
sure
that
it
stays
here
really
because
if
it
goes
anaerobic
you
can
essentially
poison
your
plants,
because
what
then
you
will
no
longer
have
all
the
organisms
that
you
need
when
it
goes
anaerobic.
All
the
fungi
will
start
to
be
consumed
by
the
anaerobic
bacteria,
all
the
protozoa
that
a
beneficial
will
go
dormant
and
disappear.
A
The
nematodes
will
disappear
as
well,
and
then
you
will
be
left
with
virtually
just
an
anaerobic
bacterial
T,
which
can
cause
lots
of
diseases
and
illnesses
and
all
that
kind
of
stuff,
so
keeping
it
aerobic
is
essential
and
you
want
it
to
be
actively
aerated
as
well
a
lot
of
the
time.
People
don't
really
understand
that
with
compost,
tea
there's
an
act,
you
need
to
have
high
quality
compost
that
has
the
microorganisms
in
it,
because
you
could
just
have
some
random,
like
sheep
manure
kind
of
compost
that
was
on
in
a
really
large
scale.
A
But
you
don't
know
that
note
that
there
isn't
any
eco
lighting
there,
that
kind
of
thing
and
the
human
pathogens
will
be
present
in
that
kind
of
material.
So
you
need
to
make
sure
that
you
have
documentation
and
everything
about
the
compost
that
you're
using
actually
has
the
aerobic
and
beneficial
organisms
in
it.
When
you
go
to
grow
your
team
as
well
the
time
for
tea
aching,
it
depends
on
the
season
and
the
climate
that
you're
in
how
long
you
want
to
routine
or
I
mean
if
it's
the
summer
and
it's
warm
outside.
A
You
can
get
away
with
brewing
in
18
hours,
but
as
it
gets
colder
and
everything
you
need
to
brew
for
a
little
bit
longer.
You
can
groove
upwards
in
about
48
hours
when
it's
cold,
as
well
as
depending
on
the
season.
You
want
to
make
sure
that
the
temperature
of
the
tea
is
at
the
same
temperature
as
the
plans
that
you're
gonna
apply
it
for
if
you're
brewing
inside
in
the
wintertime
and
it's
about
70
degrees
inside
and
so
every
temperature
will
have
different
organisms
in
it.
A
A
Any
kind
of
thing
like
that
without
having
at
least
five
percent
of
that
tea
having
fungi
in
it,
and
you
can
make
sure
that
I
happen
to
be
heid
fungal
compost
to
start
with,
and
what
you
can
do
to
establish
that
funk
will
complement
any
your
combos,
its
feed,
the
compost
before
you
brew.
So
about
two
weeks
before
you
start
to
brew,
you
can
start
to
feed
your
compost
with
hydrolysates,
like
I,
said
before
quemic
acids.
A
You
want
to
make
sure
to
stay
away
from
conventional
humic
acid,
because
it's
essentially
Leonard
tonight,
which
is
an
option
humic
acid.
It's
just
been
placed
into
that
title.
It's
just
been
given
that
title
for
whatever
silly
reason,
but
quemic
acid.
You
also
have
to
use
you
have
to
take
into
consideration
what
kind
of
water
you're
using
a
lot
of
the
water
in
America,
especially
has
either
chlorine
or
chlorine
in
it,
which
will
kill
your
that's.
What
it's
designed
to
do.
A
A
A
Guess
you
want
to
depends
on
how
much
water
you
have
that
you're
trying
to
off-gas
it,
but
you
can
also
taste
the
water
and
see
what's
in
it
and
see,
if,
like
you,
can
still
taste
the
chlorine
all
that
kind
of
stuff
a
little
bit
of
chlorine
is
okay.
A
little
bit
of
chlorine
is
okay,
but
you
just
need
to
make
sure
you
can
complex
it
out.
So
you
can
give
the
life
back
to
you,
the
organisms
that
you're
trying
it
to
hopefully
so
so
yeah
trying
to
think
about
anything
else.
A
You
can
also
use
compost
tea
as
a
soil
drench
but,
like
I,
said
before.
The
only
issue
with
that
is
that
what
you
only
see
benefits
are
about
45
months,
because
the
food
resources
for
the
organisms
will
run
out
and
the
organisms
are
essentially
where
cycling
the
nutrients
are
in
the
root
zone,
because
the
root
will
essentially
tell
the
organisms
what
it
needs,
they'll
make
an
association,
and
so
the
roots
will
exude
an
exiting,
and
that
will
link
in
essentially
to
the
bacteria
which
will
then
bring
it.
A
What
it
needs
in
an
exchange
the
plant
will
give
it
back
food
same
thing
with
mycorrhizae,
fungi
and
everything
like
that,
but
the
plant
available
nutrients,
all
that
stuff
happens
when
bacteria
is
consumed
and
when
fungi
is
consumed
by
protozoa
and
nematodes
and
other
organisms
are
in
the
soil.
And
so
essentially
one
of
my
mentors
calls
it
the
protein.
So
it's
the
couplet
that
really
brings
that
nutrient
cycling
into
the
soil
for
the
plants
and
when
you
can
actually
get
the
nutrient
cycling
up
to
a
high
enough
level.
A
You
can
see
things
like
150
percent
increase
in
yield,
much
higher
nutrient
dense
foods
that
are
so
much
healthier
for
you
as
well.
Replacing
those
organisms
in
the
soil
of
your
compost
team.
You
will
be
able
to
start
to
rehabilitate
the
soil
and
you'll
start
to
create
more
soil
structure,
and
you
will
begin
to
further
the
soil
successional
stage,
also
that
the
soil
successional
stage
can
match
that
of
the
plant
so
that
it's
optimized
for
the
plant
in
its
growth.
A
A
A
C
D
A
C
A
You're,
essentially
filling
up
all
of
these
infection
settings
most
of
the
time
leaves
out
there
acid
rain
pollution.
High
winds
will
remove
the
organisms
that
are
on
the
leaf
surfaces,
so
using
a
foliar
spray,
you
replace
those
and
in
doing
so
the
leaf
surface
will
exude
exudates.
It's
essentially
I've
been
thinking
more
and
more
about
it
as
commonly
press
respiration,
it
just
kind
of
exudes
it
and
when
it
is
used,
it
feeds
microorganism,
and
if
you
decide
that
you
want
your
plan
to
survive,
you're
going
to
play
beneficial
organisms
back
out
there.
A
So
when
you
can
completely
cover
the
leaf
surface
with
beneficial
organisms,
they
will
create
a
symbiotic
relationship
and
they
will
do
a
foliar
feeding
back
and
forth
through
the
organisms
and
belief,
and
when
you
can
do
that,
it
basically
covers
up
anything
that
would
attract
insects
or
any
other
kind
of
disease,
because
the
microorganisms
will
out-compete
any
other
kind
of
non
beneficial
organism
like
an
on
my
steed,
which
is
basically
a
mold
and
water
mole
that
kind
of
thing,
but
with
insects.
Also.
A
A
A
So,
for
me,
it's
when
you
have
insects
and
eight-thirds
and
that
kind
of
thing
it
will
essentially
the
affix
to
me-
are
trying
to
bring
the
organic
matter
back
down
into
the
soil
to
bring
the
fungal
component
back
up
so
that
the
soil
successional
stage
is
appropriate
for
the
plant,
so
so
yeah.
So
in
these
surfaces
you
essentially
fill
in
all
of
those
plausible
infection
sites
with
beneficial
organisms,
but
you
have
to
replace
them.
You
have
to
continue
to
put
them
out
there,
and
so
you
have
the
soil
food
web.
That
is
so.
C
A
E
A
300
micrograms
of
bacteria-
and
you
would
have
at
least
200
and
300
micrograms
of
fungi
per
gallon
and
I-
am
able
I
I
do
that
kind
of
this
stuff
under
a
microscope,
doing
on
a
table
assessment
and
counting.
So
that's
the
liking
that,
if
you,
if
you
can,
you
can
treat
a
whole
each
into
a
whole
acre
with
five
gallons
of
tea.
If
the
tea
is
really
really
good.
A
But
it's
you
need
to
make
sure.
So,
if
you
have
a
not
so
good
tea,
you're
gonna
look
more
using
about
20
gallons,
but
something
that
I
recommend
is
if
you
can
do
like
a
five
gallon
bucket,
and
you
know
that
it's
a
dense
team.
You
know
that
over
organisms
are
in
there
and
there's
enough
food
resources
in
there.
A
You
can
literally
take
your
plant
and
then
just
dump
it
into
your
tea
bucket
as
it's
brewing
and
then
take
it
out,
because
you
want
to
make
sure
that
you
have
at
least
a
70%
coverage
of
the
leaf
surface
on
the
top
and
the
bottom,
the
leaf,
as
well
as
the
seven
of
the
stock
and
the
bar
and
the
trunk.
All
that
kind
of
stuff,
so
you
want
to
make
sure
to
have
a
piece
of
70%
coverage
and
you
need
to
make
sure
that
you
have
enough
organisms
and
the
teeth
so
so.
A
C
C
But,
for
example,
yeah,
for
example,
in
aquaponics,
if
we've
got
you
know
your
plants
growing
whatever
you
can
take
the
whole
thing,
maybe
it's
infested
with
aphids.
So
actually
like
a
few
in
the
fest,
you
put
a
infested
plant
with
aphids
into
that
tea.
They
will
kind
of
go
away.
Or
would
you
expect
that.
A
B
D
D
A
Well,
one
cats
are
of
accomplice,
but
I
personally
have
never
worked
with
hydroponics
and
replacing
it
conventional
nutrient
solutions
with
compost.
Tea
I
know
that
it
is
plausible
impossible,
because
essentially,
if
you
have
a
compost
tea
that
has
enough
for
ZOA
in
it
like
flageolets
and
the
media,
and
them
they
will
cycle
the
nutrients
in
that
water.
I
personally
have
never
done
an
experiment
or
worked
with
that.
A
I
know
that
there
is
some
information
out
there,
though,
and
some
research
out
there,
and
it
is
very
much
possible
that
you
have
to
make
sure
that
you're
not
also
using
a
conventional
neutral
nutrient
solution,
because,
most
of
the
time,
those
will
kill
the
organisms
if
you're
trying
to
replace
that
with
the
T.
You
also
have
to
make
sure
that,
if
you're
going
to
use
a
compost
tea
in
a
hydroponic
system,
you
have
to
make
sure
that
you
don't
go
anaerobic
and
that
you
don't
create
any
kind
of
an
aerobic
areas.
A
Anaerobic
basically
means
your
oxygen.
You
have
less
than
six
milligrams
of
oxygen
per
liter
of
water,
all
right
you,
so
you
need
to
make
sure
that
you
clean
a
lot,
because
the
bacteria
will
create
glues
and
then
within
those
glues
will
create
an
anaerobic
environment
in
there,
because
that's
that's,
what's
just
going
to
happen
with
there
who
is
and
everything
like
that
on
and
then
with
the
Verma
cat.
A
The
word
casts
that
you
have
to
be
careful
with
it,
because
you
don't
necessarily
know
that
all
of
the
human
pathogens
are
e.coli
are
out
of
it
or
the
leap
season.
Everything
like
that
worm
castings
are
amazing,
though
it
there's
been
studies
out
there
that
have
shown
that
on
eco,
live
within
five
millimeters
of
the
earthworm
surface
are
destroyed
and
killed
as
well.
When
are
thorns,
take
a
bite
of
food
when
it
goes
through
their
system,
it
will
essentially
crush
everything
inside
of
it
and
then
it
when
it
poops
out
its
cast
its
aerobic.
A
That
she
used
but
morning
whirring
compost
that
I've
looked
at
under
the
microscope,
has
been
great,
that
I've
seen
I
love
conventional
consus
stuff,
so
there's
really
good
stuff
out
there.
You
just
need
to
make
sure
that
the
organisms
are
present,
where
it's
basically
a
waste
of
time.
So
yeah
does.
That
answer
your
question.
Yes,.
B
Yeah
I
just
wanted
to
ask
again
going
with
the
pest
management
aspect
of
the
compost
teas.
What's
your
what's
your
experience
with
like
KC
admittin
mentioned
chitin
ace
peroxidase.
These
are
plant
hormones
that
are
produced
the
systemic
acquired
resistance,
I.
Believe
it's
the
term.
Do
you
have
any
experience
with
that
in
your
research?
It's
something
I
found
very
interesting
and
I.
Don't
know
very
much
about
I
know.
A
I
know
that
in
one
conference
back
on
a
plant
hormone
will
be
created
on
the
specifics
of
it.
I'm
not
quite
sure
it
sounds
like
chitin
is
a
very
complex
molecule.
So
for
me
that
would
indicate
that
it
would
be
a
fungal
fruit,
so
it
would
select
for
fungal
growth
in
the
compost,
which
is
what's
missing
so
I.
Think
that
would
be
a
good
thing.
Is
it
just?
Was
it
like
a
natural
source
or
is
it
purchased
from
a.
A
You
can
boil
food
love
that
the
plant
is
already
established,
normally
good
soil.
We
went
because
then
the
plane
will
produce
Award
for
the
microorganisms
on
the
leaf
surface
as
well.
When
you
go
out
to
spray
your
teeth,
you
can
add
foods
during
the
spraying
process
so
that
you
give
them
something
to
eat
when
they
get
out
in
the
field
or
in
the
greenhouse
or
whatever
you're
spraying
it
that
kind
of
thing
so
and
also
most
for
most
foliar
sprays.
F
C
B
C
A
Hydrolysate
is
essentially
a
blend
in
war.
It's
basically
something
suspended
in
water,
so
fish
I
draw
the
say.
For
example,
it
is
you
take
you
eat
your
fish
and
then
you
take
everything
left
over
and
you
put
it
into
your
blender
with
some
water
and
you
press
blend,
and
then
you
have
a
fish
hydrolysate
and
it's
an
incredibly
common
cause.
It's
on
all
that
cartilage
and
scales,
and
all
that
kinds
of
things.
A
So
what's
the
only
thing
that's
going
to
be
able
to
eat,
it
is
fun
job,
because
there's
so
much
more
carbon
to
nitrogen
so
and
fungi
are
more
capable
of
consuming
that.
So
you
can
feed
hydrolysis
like
I
said
before,
when
I
was
in
Haiti
I
was
making
chicken
hot
Jala
that
leftover
chicken
bones
other
complex
materials
like
both
ground
up
oats.
You
know,
like
you,
leaves
that
kind
of
thing.
You
just
want
to
make
sure
that
what
you're
feeding
won't
add
a
pathogen
to
the
compos.
A
Even
though,
when
you
aerate
your
key,
it
will
select
forever
ova
organisms
because
you're
keeping
it
aerated
that
kind
of
thing
so
humic
acid,
like
I,
said
before.
If
you
have
a
really
good
thermal
aerobic
thermal
compost,
humic
acid
is
plentiful,
so
yeah
the
more
complex
and
material
the
better.
So.
A
To
fight
off
egg
farmers
first,
because
they
will
get
right
in
there
in
Colorado,
you
were
trying
to
source
beer
mash
for
that,
but
I'll
pick
farmers
are
taking
it
all
and
that's!
Okay
from
my
experience,
your
match
is
a
high
nitrogen
component,
so
that
that
is
going
to
be
what
you
add
to
your
air
above
thermal
compost,
to
heat
it
up,
so
that
you
can
start
your
thermal
process.
A
D
A
C
F
A
Cuz,
it
goes
in
aerobic,
so
you
need
to
make
sure
to
not
do
too
much
I
would
recommend
every
compost
is
different,
so
you
want
to
make
sure
test
a
little
bit.
Take
a
handful
and
see
what
actually
works
for
you're.
Not
always
gonna
see
active,
mycelium
growing,
visibly
with
the
naked
eye.
So
that's
why
using
a
microscope
is
really
beneficial
because
you
can
look
at
it
on
that
level
like
400
times
like
you
know,
to
actually
see
what
kind
of
fungal
complement
you
have
in
there.
A
So
with
the
hydrolysis
and
the
feeding
and
everything
you
just
want
to
make
sure
to
not
get
your
compost
true
too
wet
you
want
to
keep
it
at
about.
When
you
store
compost,
you
want
to
be
about
35
to
40
percent
moisture
in
the
feeding
process.
You
want
to
make
sure
it's
about
45
percent
to
50
percent,
and
you
can
do
that
through
a
simple
squeeze
test.
A
If
you
take
just
a
small
amount
of
your
compost
and
your
hand-
and
you
squeeze
it
just
like
this
one,
you
drop
that
comes
out
not
like
an
incredibly
not
like
the
super
dude.
You
want
to
give
a
big
hand
shaking
not
that
kind
of
squeezing
just
to
really
go
okay
kind
of
like
a
squeeze
and
everything
like
that.
A
One
drop
that
comes
out
that's
about
50%
yeah,
if
it's
a
little
bit
less
than
that,
it
is
in
the
race
that
she
wanted
to
turn
the
feeding
process,
so
yeah,
so
I
would
recommend
just
taking
like
a
handful
and
just
adding,
maybe
like
a
tablespoon
of
hydrolysate
in
some
water
and
getting
it
up
to
moisture
so
that
it
can
start
to
grow.
So
so.
A
A
D
A
Also,
you
can
feed
your
compost
with
the
compost,
tea
I'm,
saying:
you're
brewing
your
tea
with
edit
with
like
extra
hydrolyse
dates
or
humic
acids.
That
kind
of
thing
feed
your
compost
with
that.
That
way,
you
can
select
for
the
organisms
that
you
wanted
to
put
them
back
into
your
compost,
that
when
you
use
that
compost
later
on,
it
will
be
that
much
greater
and
there
will
already
be
food
resources
there
as
well.
A
A
F
E
C
B
A
F
A
Around
with
it,
you
know
it.
If
it's
a
really
great
compost,
you
don't
need
to
use
as
much
roots
if
it's
a
really
poor
compost
you'll
need
to
use
more
foods,
but
essentially
you
just
need
to
make
sure
that
it
stays
aerobic
in
that
process,
so
that
there's
nothing
that
settles
at
the
bottom,
because
that's
where
you
can
kind
of
go
back
and
go
wrong.
A
So,
but
with
most
of
the
time
you
don't
really
want
to
select
for
bacteria.
Molasses
will
select
for
bacteria,
because
it's
a
sugar.
It
has
a
much
narrower
c2
end
ratio,
carbon
to
nitrogen
ratio,
which
was
a
lot
of
bacteria
to
flourish
and
fry.
And
if
you
use
too
much
of
a
bacterial
food,
the
bacteria
will
reproduce
so
quickly
that
they
will
take
up
all
of
the
oxygen
in
the
teeth
that
you're
brewing
and
it
will
go
anaerobic.
A
A
But
if
you
wanted
to
just
be
able
to
take
that
five
gallons
and
treat
a
whole
acre,
if
you
can
monitor
it
correctly
and
keep
the
aeration
up
enough,
you
can
definitely
use
molasses
and
that
kind
of
thing
you
want
to
use
unsalted
blackstrap,
molasses,
the
more
complex
the
sugar,
the
better,
because
it
was
select
for
a
greater
diversity
of
bacteria
in
the
teeth,
so
the
greater
the
diversity,
the
greater
the
protection,
the
greater
the
soil
web.
So.
A
E
Questions
on
a
long-term
scale:
do
you
think
that
for
outdoor
outdoor
plants,
adding
compost
and
everything
can
actually
weaken
the
plant?
I
heard
about
the
guy
in
France
that
has
a
similar
space
and
never
added
water
to
tomato
plants
and
never
gave
nothing
to
this
plants,
and
they
actually
wrote
wiles,
and
you
know
nutrient-rich
and
everything
you
think
long-term
compost
could
basically
make
the
plant
need
the
nutrients
to
give
it
instead
of
going
to
get
it
by
herself
in
the
line.
Oh
I.
A
A
Well
with
compost
generally,
if
you
put
out
a
really
good
compost,
you're
going
to
see
benefits
or
about
four
to
five
years,
because
there's
a
food
resource
for
the
microorganisms
that
are
around
the
plant
zone
through
the
root
zone
and
everything
like
that,
so
I
mean
your
plants
will
go
crazy
if
you
have
a
really
good
compost,
which
is
always
beneficial,
but
whether
or
not
it
prevents
the
plant
from
wanting
to
grow
on
its
own
I'm
gum.
I
know
that
to
me
is
a
little
bit
confusing.
So
I.
Don't
necessarily
agree
with
that.
A
Well,
how
how
the
plant
gets
its
nutrients
is
through
associations
and
symbiotic
relationships
with
the
microorganisms,
so
you
kind
of
have
to
have
that
in
order
for
your
plant
to
thrive,
so
it
won't
implants
that
grow
the
best.
Have
the
high
amount
of
diversity
in
the
soil,
so
you
got
it
need
that
there
excuse
me
for
the
plate
to
be
able
to
flourish
and
thrive.
It's
a
symbiotic
relationship
in
its
growth.
Are
you
asking
another
question?
Yes,.
E
Well,
there's
a
there's:
a
plant
called
Moringa
oleifera
that
grows
in
deserts
and
it's
known
to
be
the
most
nutrient
dense
plant
and
you
base.
If
they
call
it
the
never
die
tree
because
you
know
you
can
cut
it
and
leave
it
on
the
ground
and
it's
still
gonna
sprout.
How
can
you
explain
that
it
grows
in
the
desert
and
actually
get
gets
to
have
the
most
densifying
to
be
the
most
densified
plan
and
like
medicinal
plant
on
earth
if
it
grows
in
dead.
A
My
guess
is
absolutely:
there
is
most
likely
bacteria
out
there.
They
might
have
a
very
specific
bacterial
association
that
they
have
evolved
to
grow
it
that
assists
them
in
their
growth
and
their
regeneration,
and
everything
like
that,
but
also
they're,
most
likely
have
they've
evolved
in
that
location
for
so
long
that
the
microclimate
for
the
Moringa
is
most
like
being
present,
I'm
just
supportive
to
grow.
My
guess
is
that
if
you
err
well
it'd
be
really
interesting.
I,
don't
know
teaching
much
about
Moringa,
but
it's
an
awesome
name.
A
It's
really
cool,
so
yeah
I
mean
for
me
for
me
giving
compost
back
to
this.
Like
you,
a
plant
is
establishing
a
soil
food
web
which
works
together
in
harmony
with
the
plants,
because,
essentially,
when
you
replace
all
the
microorganisms
in
the
soil
and
I
gotta
for
the
plant,
there
is
a
symbiotic
relationship
that
is
then
established
and
the
plant
will
work
with
the
microorganisms
to
get
what
it
needs
from
the
soil.
So
because
there's
no
soil
on
earth
that
lacks
the
necessary
nutrients.
B
E
A
C
A
A
It's
like
replacing
the
organic
matter
back
into
the
soil
so
that
it
can
continue
to
feed
everything,
because
that's
how
a
succession
happens
in
nature
is
essentially
a
plant
will
grow
up
and
it
will
die
and
will
fall
to
the
ground
and
then
the
microorganisms
that
are
present
they
will
be
hit
to
consume
it,
and
then
the
fungi
will
start
to
consume
it
and
they
will
continually
build
succession
of
the
soil.
And
so
it's
a
huge
feeding
process.
A
If
you
were
to
go
out
into
a
beautiful
old-growth
forest
and
dig
down
a
little
bit,
you'll
probably
see
active
mycelium,
visibly
with
your
naked
eye
and
everything
like
that
and
that's
present
symbiotic
relationship,
but
with
the
plant
and
the
soil
and
all
the
microorganisms
in
it.
So
essentially
using
compost
and
compost
tea.
You
are
furthering
the
succession
of
the
soil,
but
to
create
a
self-sustaining
system.
A
It's
very
much
possible
use
of
utilizing
the
soil,
food
web
knowledge
and
everything
like
that.
So,
but
if
you
really
want
to
amp
up
the
production
of
the
plant,
you're
going
to
have
to
monitor
the
soil,
even
have
to
make
sure
that
everything
is
there
for
organisms
to
do
their
job
in
the
soil
in
the
root
zone.
A
You
would
be
looking
for
protozoa
you'd,
be
looking
for
flageolets
and
immediately
be
looking
for
beneficial
nematodes,
like
bacterial
feeding,
nematodes,
fumble,
feeding,
nematodes
and
predatory
animals,
making
sure
that
beneficial
fungal
strands
are
present,
that
they
have
a
wider
net
diameter
that
they're
actually
building
soil
structure.
You
want
to
make
sure
that
you
have
the
diversity
of
at
least
16
morphological
types
of
bacteria.
You
want
to
make
sure
that
there's
a
great
humic
acid
component,
because
that's
the
most
broken
down
aspect
of
organic
matter
is
teamlack
acid.