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From YouTube: Oplerno ◐ Daniël's User Tip — Amazon
Description
This is an excerpt from Oplerno ◐ Team Meeting 81 and discusses Daniël's post: How do I market my course? https://medium.com/startup-study-group/how-do-i-market-my-course-8b5e986b3855#.4l2wr0lah
You can watch the entire video here: https://www.youtube.com/watch?v=WrBsP3ddeiU
B
I
posted
so
I'm,
going
to
I'm
gonna
yeah
share
video
action
screen.
Listening
was
the
articles
fun,
so
I
posted
this
article
on
a
medium.
So
you
know
you
know,
of
course
we're
using
medium
for
love
thing.
So
so
we
push
this
one,
a
medium
and
I'll
be
posting
it
also.
If
we
have,
we
should
be
partially
housing
updates,
see
you
a
monthly
update
to
you
where
this
week,
so
I'll
also
have
a
link
in
there.
So
you
may
also
also
be
able
to
reach
it
and
you'll
find
it
anywhere
everywhere.
B
I
you
can
and
this
one.
Basically,
the
idea
is
that
we
have
a
that
to
expand
your
courses
and
to
make
your
court
victim
to
make
your
courses
even
even
more
attractive
to
people
and
also
to
find
out
what
are
the
things
that
people
are
not
whether
it's
maps
and
wise
or
weathers,
and
whether
it's
marketing
wise
the
weather's,
really
for
your
for
discovering
what
your
students
require,
whether
it's,
whether
it's
do
weathers
further
and
to
expand
their
knowledge
within
the
things
that
they're
not
going
to
be
another
good,
not
getting
from
any
other
place.
B
And
then
you
can,
you
can
use
a
method
which
I
discovered
on
startup
setting
them
back,
which
is
basically
if
he
takes.
Our
ed,
tells
you
to
go
to
leave
me
a
top
10
on
the
top
5
most
popular
books
in
your
subject,
area
and
I
still
don't
have
a
look
at
what
those
books
are
so
get
yourself.
The
list
of
books,
I've
taken
professional
kitchen
management,
which
is
one
of
the
courses
from
there
were,
are
that
we
are
that's
an
offer
and
put
that
in
there
see.
B
I
would
take
this
first
book,
which
is
a
sous
chef,
which
is
more
of
a
narrative
about
of
being
a
sous
chef.
It
takes
24
hours
in
the
kitchen,
but
they
have
a
lot
of
people
were
reading
this
book
to
actually
to
get
an
idea
of
what
it's
like
to
work
in
the
kitchen
and
as
such,
as
one
of
the
comments
are
set
as
one
of
the
was
it
worth
leave.
B
The
people
said
they
read
of
them,
idea
that
they
would
not
themselves,
they
would
never
be
able
to
work
in
the
kitchen
and
one
of
the
one
of
the
key
things
about
looking
for
the
comments
are
looking
for.
The
descriptions
is
not
to
go
for
the
top.
The
the
number
five
of
the
five-star
description
or
not
good
for
the
0
star
would
actually
put
to
go
in
the
middle
so
to
take
number
three
or
to
take
two
stars.
B
Three
sauce
or
four
starts
to
look
at
these,
because
that
doesn't
actually
give
you
people
who,
like
the
book
and
I,
want
to
give
feedback
for
the
book
rather
than
praising
it
into
the
sky
away.
You
don't
know
the
quality
or
somebody
who's,
just
completely
vilifying
the
book
completely
destroying
the
book
based
web
based
on
whatever
they
owe
their
opinion
is
somebody
who's.
Actually
got
critical
feedback
for
the
book.
It's
actually
saying.
B
Okay-
and
this
is
it-
was
it
I
like
this
book
book,
and
this
could
be
improved
or
I
like
this
book,
and
this
could
be
improved.
Leave
your
texts
also
speed
back
for
courses
that
you're
producing
creating
to
say,
okay.
This
is
something
that
somebody's
actually
say,
giving
feedback
to
these
books
and
under
there,
a
number
of
books
in
here
which
I
wish
we
hadn't
looked
at,
which
actually
say
these
book
of
these
these
books
or
make
me
feel
like
I've,
never
been
able
to
cook.
In
my
whole
life
and
I've.
B
Had
all
this
experience
in
working
in
kitchens
or
worked
ever
ever
ever.
Have
other
spirits
finish
cooking
it
at
home,
but
these
books
make
me
feel
make
it
feel
like
I.
Don't
I
have
no
clue
about
cooking
at
all
these?
Don't
these
aren't
inclusive
in
someone
and
that's
also
a
good
feedback
for
the
book.
B
Of
course
I
mean
in
this
case
it
wasn't
a
book
about
cooking
was
it
was
a
pretty
interesting
feedback
in
this
case,
but
and
so
this
somebody,
you
can
get
very
interesting
for
you,
packin
in
feedback
thinking
use
feedback
that
you
can,
of
course,
that
you
can't
you
use
of
what
you
mostly
get.
There
is
people
who
have
taken
the
time
and
are
giving
giving
good
critiquing
valuable
critique
thing
you
can
actually
use
and
and
process
into
your
course
for
if
you
want
to
do
it,
please.
A
B
B
B
We
have
an
absolutely
in
and
it
is
actually
true
and
it's
ended,
an
Amazon
or
any
book
site.
Even
there.
There
are
a
number
of
other
sites,
such
as
good
wheat,
which
were
also
a
big
fan
of
lesser
planner,
which
is
a
which
is
also
owned
by
amazon,
which,
where
people
also
leave
and
their
comments,
or
there
were
two
other
feedback
on
books,
and
there
are
a
number
of
other
sites
where
you
can
do.
This
amazon
happens
to
be
one
of
the
most
popular
ones.
This
is
why
we
hire
a
misson.
A
Well,
great,
that's
that's
awesome!
That's
a
good!
That's
something
that
everybody
should
be
on
taking
a
look
at
which
is
really
important.
Sorry,
that's
a
sub
that
everybody,
the
this
article,
is
something
that
everybody
should
take:
a
look
at
as
they're
developing
their
own
marketing
plan
for
their
classes,
but
also
this
is
the
strategy
that
we're
going
to
be
also
implementing
as
we
help
you
do
that.
A
So
we
want
you
to
come
to
meetings
with
us
when
we're
talking
about
marketing,
with
a
real
sense
of
where
your,
where
your
market
is
where
your
students
are
going
to
be
in
and
what
they
want,
and
that
will
help
us,
because
we
can't
do
this
just
ourselves.
We
have
to
engage
you
guys
to
be
doing
some
of
the
legwork
in
terms
of
finding
really
about
you
know
what
your
market
is
well,
we'll
talk
about
that.