►
Description
The Licensing Board for the City of Boston holds licensed premise inspection hearings on Tuesdays, transactional hearings on Wednesdays and voting hearings on Thursdays weekly pursuant to Governor Charles Baker’s executive order (the “Order”) issued March 22, 2020, temporarily modifying certain requirements of the Open Meeting Law (M.G.L. ch. 30A s. 20) due to the ongoing public health crisis due to Covid-19 (coronavirus).
B
C
A
Good
morning,
thank
you
for
joining
us,
we're
just
going
to
give
another
moment
to
make
sure
that
the
waiting
room
is
cleared,
and
everyone
has
connected
to
audio
and
can
hear
us
and
once
again
as
a
friendly
reminder
when
you
are
entering,
please
do
remain
on
mute
unless
or
until
you
are
speaking
before
the
board.
Thank.
A
Good
morning,
this
is
a
hearing
before
the
licensing
board
for
the
city
of
Boston.
Today
is
Wednesday
July
19
2023.,
it
is
hearing,
is
being
held
pursuant
to
Temporary
amendments
to
the
open
meeting
law
that
allows
us
to
meet
virtually
this
hearing
is
being
recorded
and
will
be
posted
to
the
city
of
Boston's
website.
E
A
Thank
you
and
once
again,
as
a
reminder,
please
do
remain
on
mute
unless
you
are
appearing
or
testifying
before
the
board.
Please
ensure
that
your
audio
and
visuals
are
working
properly
and
we'll
call
each
item
in
the
order
that
it
appears
on
this
morning's
agenda.
I
will
ask
who
is
present
on
behalf
of
the
applicant.
You
will
then
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
by
the
chair
and
Commissioners.
A
Following
the
questions
there
will
be
an
opportunity
for
Testimony,
beginning
with
elected
officials
or
their
representatives.
Please
limit
your
testimony
to
two
minutes
and
please
state
your
name
address
and
affiliation.
If
any
beginning,
with
the
first
item
on
this
morning's
agenda,
calling
item
number
one:
dabouli
chimneys,
LLC
doing
business
as
deeply
chimis
located
at
1151,
B,
Blue,
Hill
Ave
in
Dorchester,
holder.
G
Me,
my
name
is
I
work
with
foreign
Consulting
and
I
am
here
representing
Mr
Francis.
He
is
also
present
here.
I
am
speaking
because
he
have
a
hard
time.
Speaking
English
he's
a
Spanish
and
the
I
just
wanted
to
explain
very
briefly.
The
idea
Mr
Francis
make
sandwiches
and
he
bought
this
restaurant
about
a
year
ago
we
helped
open
the
first
restaurant,
which
was
sold
to
Mr
Francis,
and
his
sandwiches
are
a
big
success
in
Dorchester.
G
So
I
am
here
to
just
represent
him
on
the
request
to
change
the
hours
of
operation,
because
his
clients
are
asking
him,
especially
during
the
summer
time
they
would
like
to
go
later
and
also
he
would
like
to
maybe
provide
some
deliveries
and
and
for
the
clients
to
come
and
pick
up.
So
he
could
make
some
little
more
money
on
his
business.
That's,
basically
that
is
only
sandwiches.
No
liquer
involved
nothing
involved.
Just
this
main
sandwiches.
He
makes
do.
G
You
do
some
deliveries
right,
francise,.
B
E
Okay,
I:
don't
have
any
questions
this
time,
commissioner,
commissioner,
Saxon.
A
J
Yes,
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
of
neighborhood
services
at
this
town,
mayor's
office
like
to
defer
to
the
Judgment
this
board.
Some
background
information
on
the
community
process,
our
office
hosting
the
butters
meeting
on
February
20th
2023
majority
of
the
concerns
which
is
related
to
alcohol
not
being
served
at
this
particular
site,
which
is
not
what
the
applicants
going
before
us
for
they
just
kind
of
requested.
J
Due
to
the
proximity
of
a
liquor,
store
next
door,
that
the
staff
remain
Vigilant
and
do
not
allow
the
consumption
of
alcohol.
While
on
the
premise
they
went
on
to
meet
with
the
greater
Mattapan
neighborhood
Council,
which
voted
to
support
with
provisos.
J
The
civic
association
had
concerns
about
the
business
being
open,
past
11
30
to
what
they
feel
is
just
a
lot
of
chaos
on
Blue
Hill
Ave,
and
they
also
requested
that
just
the
restaurant
be
mindful
of
the
noise
that's
produced
because
there's
several
residential
homes
that
are
a
little
further
down
the
street
and
ask
that
the
applicant
work
with
BTD.
Regarding
some
issues,
with
double
parking
in
front
of
the
premise.
With
that
information.
We'll
defer
to
the
board
at
this
time.
Thank
you.
E
G
No,
we
did
not
talk
to
them,
yet
if
we
are
required
we
can,
but
we
did
not
talk
to
them,
but
from
my
experience,
I
am
not
from
Dorchester
every
time
I
drive
on
that
Blue
Hill
Ave
anytime,
you
drive
in
that
area.
It
is
a
lot
of
traffic
and
and
I
see
this
double
traffic.
You
guys
are
mentioning,
but
I
believe
if
he
is
possibly
allowed
to
even
just
to
do
deliveries
on
Past
after
11
30
and
do
not
allow
clients
going
into
the
premises.
I
think
that
is
one
solution
for.
K
E
L
B
A
A
L
Morning
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
with
me
this
morning.
I
hope
is
so
got
Mali.
Who
is
the
manager
of
record
and
the
owner
operator?
I,
don't
see
him
on
the
screen
I'm
here,
hello,
guys.
Oh
there
he
is
okay.
B
D
L
We
go
here.
He
is
thank
you
very
much
good
evening
for
hearing
us
out
this
morning.
This
is
an
application,
as
stated
to
increase
the
hours
of
operation.
Excuse
me
in
in
preparation
for
coming
before
the
board.
Today
we
have
made
Outreach
to
the
seaport
neighborhood
association,
which
is
the
new
organization
in
this
particular
area.
In
addition,
through
them,
we
reached
out
to
the
two
nearest
residential
buildings,
the
Via
and
the
Benjamin,
and
were
had
no
opposition
from
those
individuals.
L
As
a
result,
we
reached
out
to
the
neighborhood
services
and
a
at
a
Butters
meeting
was
not
required.
In
addition,
we
reached
out
at
a
number
of
conversations
back
and
forth
with
city
council
president
Flynn's
office
and
I
believe,
as
we
appear
before
you
here
this
morning.
They
have
no
opposition
either
and
again.
That's
it
the
the
change
of
hours.
This
is
a
a
site
adjacent
to
the
federal
courthouse,
which
has
been
a
restaurant
operation
for
many
years.
This
particular
user
is
relatively
new.
L
Excuse
me,
then,
again,
we're
happy
to
take
any
questions
about
might
have.
Thank
you.
D
Morning,
Madam,
chair
of
members
of
the
board,
I'm
Anna
white
with
services.
The
proponent
did
reach
out
to
the
seaport
neighborhood
association,
about
their
proposal.
They
answered
all
questions
that
were
raised
and
worked
with
sna
on
the
closing
time.
Sna
supports
this
proposal
at
this
time,
we'd
like
to
defer
judgment
to
the
board.
Thank
you
so
much.
N
A
O
A
A
Thank
you
please,
just
briefly
present
your
proposal
to
the
board.
P
Oh
for
sure,
one
thing
I
would
like
to
add:
is
the
address
isn't
correctly
listed
there?
It
should
be
six
Tremont,
Street,
Brighton,
Oak
Square
area,
zero.
Two
one,
three,
five
and
yeah
I
would
like
to
also
agree
with
what
you
said.
It's
a
single
flow
area.
P
It's
the
kitchen
area,
customer
area
and
a
bathroom
in
the
back
I'll
be
serving
ice
cream
cereal
shakes
ice
cream,
infused
waffles
and
ice
cream,
infused
coffee,
the
hours
of
1
00
P.M
to
9
P.M
closed
on
Mondays,
it's
located
in
the
neighborhood
shopping
district.
P
P
P
As
of
now,
no,
but
if
I
do
plan
to
do
so
in
the
future,
do
I
have
to
have
another
another
hearing
or
how
does
it
work?
No.
A
Q
Good
morning,
Madam
chair
members
of
the
board
Frank
Mendoza
here
mayor's
office
of
Neighborhood
Services
Austin
Brighton
liaison
we'd
like
to
defer
to
the
Judgment
of
the
board.
At
this
time.
This
applicant
did
have
a
Butters
meeting
very
lightly
attended
and
they
did
also
meet
with
the
Brighton
Austin
Improvement
Association.
The
baia
did
vote
to
support
the
application
before
you
I'm,
not
sure
if
their
zoning
chair
Annabella
Gomes
is
able
to
make
it
on
today.
Q
A
Thank
you.
Are
there
any
other
individuals
who
would
like
to
testify
on
this
matter
or
it'll?
Take
the
center
advisement
as
well.
Thank
you
sure,
calling
item
number
four
94
Shirley
Street
boss,
LLC
doing
business
as
South
Boston
bytes,
located
at
94,
Shirley
Street,
has
applied
for
a
common
Bachelor
license
to
be
exercised
on
the
above
one
level,
building
with
26
individual
kitchens
and
a
shared
Lobby
for
order.
Pickup
manager,
Amelia,
Guys
hours
of
operation,
10
a.m,
to
10
p.m.
Who
is
present
on
behalf
of
the
applicant.
A
R
So
we
are
a
ghost
kitchen
facility,
with
26
individual
operators
operating
out
of
94
Shirley
Street
we'd,
actually
like
to
request
a
deferment
to
the
next
hearing.
Our
neighborhood
liaison
who's
been
out
of
office
and
returned
this
morning
and
advised
us
that
they
would
like
us
to
hold
on
a
Butters
meeting.
So
we
will
schedule
that
and
make
sure
that
we
have
full
approval
from
them
for
their
next
hearing.
A
Thank
you,
Miss
guys,
you,
you
may
still
present
your
proposal
to
the
board
today
to
defer
the
vote
to
our
next
meeting.
Unless
you
would
like
to
defer
your
entire
presentation,
we
can
leave
that
to
your.
R
Well,
I'd
I'd
actually
be
happy
to
do
so.
Yeah.
We
have
26
individual
kitchens,
car
parking
and
front
for
delivery
drivers
to
drive
in
and
pick
up
so
that
they're
not
double
packed
on
the
street
and
the
kitchens
are
all
occupied
by
small
local
restaurant
operators.
A
R
So
I
I
can
give
you
a
final
count.
I
believe
we
have
15
care,
packs
out
the
front
and
several
in
the
the
in
a
that
car
park.
We
share
the
building
with
City
Fresh
Foods
Group.
We've
already
provided
a
letter
of
support
for
this
license
from
that
group
as
well,
but
we
are
also
two
blocks
from
the
Newmarket
Metro
stop.
R
So
a
lot
of
the
staff
that
will
be
working
in
the
building
will
come
by
public
transport
and
some
of
the
staff
we
have
in
the
building
actually
live
within
walking
distance,
so
we're
not
expecting
to
get
a
beer,
a
need
for
a
one-to-one
ratio
between
kitchens
and
car
parks.
R
Okay,
thank
you.
We
also
have
a
loading
dock
to
accommodate
any
food
deliveries
so
for
equipment
deliveries,
so
we'll
almost
never
be
using
the
street
as
a
delivery
or
drop-off
point.
A
A
A
Was
a
request
for
a
deferral
for
Community
process
I
think
the
board
would
just
ask
that
ons.
Please
keep
us
updated
on
the
community
process
so
that
we
know
when
to
schedule
this
for
a
vote
with
that
the
board
we'll
take
this
under
advisement.
Thank
you.
Thank.
A
Calling
item
number
five
lazy
bear
Creamery
LLC
located
at
383,
Neponset
Ave
has
applied
for
a
common
vicular
license
to
be
exercised
on
the
above
first
floor,
handicap,
access,
kitchen
and
rear
storage
and
basement
manager,
Matthew
Galvin
hours
of
operation,
10
pm
to
10
p.m.
Who
is
present
on
behalf
of
the
applicant.
A
Thank
you
very
much.
If
you
could
please
briefly
present
your
proposal
to
the
board
yeah.
S
The
hours
of
operation
are
actually
12
to
10.,
it's
12
P.M
to
10
p.m.
We're
right
down
the
street
from
a
bunch
of
schools,
there's
Saint
Brendan,
St
Anne's,
the
Murphy
and
McKinney.
We're
also
right
down
the
street
from
Garvey
Park
and
our
our
hour
is
offset
with
coffee
shop.
That's
right
next
door.
Okay,
so
parking
hasn't
been
in
it.
It
won't
be
an
issue
or
anything
like
that
and
it's
mostly
takeout.
T
Don't
have
delivery
right
now,
yeah
don't
deliver
it.
We're.
T
And
there
is
a
kitchen
in
the
back,
a
small
kitchen
for
brownies
cookies,
making
a
caramel,
sauce
and
yeah
I.
Think
that's
it
any
questions.
H
E
H
A
J
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
of
neighborhood
services.
At
this
time,
the
mayor's
office
like
to
defer
to
the
Judgment
of
this
board.
The
applicant
previously
worked
with
a
former
liaison
who
was
the
Dorchester
liaison
at
the
time
where
we
had
our
office
reach
out
to
Butters.
Just
one
resident
had
just
some
questions
about
hours
of
operation
which
were
addressed,
and
many
other
residents
reportedly
expressed
excitement
about
this
shop
opening
up
with
that
will
defer
to
the
board.
Thank
you.
A
A
Calling
item
number
six
Adams,
Village
butcher
shop
and
Deli
LLC
doing
business
as
Adams
Village
butcher
shop
and
Deli
located
at
786,
Adams
Street
in
Dorchester,
has
applied
for
a
common
Bachelor
license
to
be
exercised
on
the
above
first
floor,
Deli
counter
grab-and-go,
groceries,
basement
storage,
walk-in,
coolers,
Dry,
Goods,
shelving
convection,
oven
and
rotisserie
manager,
Gordon
Savers
hours
of
operation,
6
a.m,
to
10
p.m.
Who
is
present
on
behalf
of
the
applicant.
B
The
owner,
Gordon
Savers
and
my
wife
Gene
we're
looking
to
move
next
door.
Two
doors
down.
We've
been
running
a
business
for
nine
years
now
with
the
deli
Cafe,
but
to
show
up
and
we're
looking
just
to
move
two
doors
down
and
no
seating.
E
E
E
T
A
J
Yes,
Madam
chair
members
of
the
board,
Conor
Newman
with
the
mayor's
office
of
Neighborhood
Services,
this
time
layers,
obviously
to
defer
to
the
Judgment
of
this
board
some
background
information,
the
community
process.
Our
office
is
unaware
of
any
concerns
at
this
time.
We
understand
that
the
applicant
has
been
in
contact
with
the
Pope's
Hill
and
the
Cedar
Grove
Pacific
associations
which
are
active
in
that
area.
With
that
we
like
to
defer
to
the
Judgment
of
the
board.
Thank
you.
A
A
Thank
you.
We
will
try
to
contact
them
and
take
a
second
call
ing
item
number
eight
Cocina,
Abreu,
10
Inc,
doing
business
as
chilakates
located
at
66
stand.
Upward
Street
has
applied
for
a
common
digital
license
to
be
exercised
on
the
above
first
floor,
one-room,
kitchen
and
front
storage
and
back
manager,
Carlos
Arias
hours
of
operation,
11
A.M
to
12
a.m.
W
Can
you
hear
me
we
can
hear
you?
Okay,
hello,
my
name
is
Carlos
Arias
I'm,
the
manager
chill
I
got
this
we're
taking
over
what
used
to
be
Viva
Burrito,
so
we're
leaving
it
just,
as
is
it's
just
in
a
matter
of
changing
the
hours
to
midnight
just
because
of
the
TD
Garden,
the
games,
the
Celtics
and
the
Bruins,
and
all
that
there's
going
to
be
the
same.
Seating
same
layout,
just
different
menu,
same
type
of
food,
it's
going
to
be
Mexican
food,
but
it's
everything
stays
the
same.
U
A
A
Singing
on
the
board
will
take
this
under
advisement.
Thank
you.
Thank
you.
Calling
item
number
nine
wagamama
Boston
to
one
LLC
doing
business
as
wagamama,
located
at
200
to
299,
Faneuil,
Hall,
Marketplace,
holder
of
a
Colin
vigil
or
seven
day.
Wines
and
Malt
Beverages
with
Liquor's
license,
has
petitioned
to
change
the
manager
of
the
license
business
from
Andrea
petrasco
to
Jesus
Mendoza,
who
is
president
on
behalf
of
the
applicant.
X
A
B
B
E
Where
do
you
work
now?
Do
you
work
here
now,
yeah.
B
I
work
at
I
work
here
at
a
wagomama
at
Faneuil,
Hall.
H
Y
B
X
V
Good
morning,
good
morning,
chair,
Joyce,
Commissioners
and
attorney
green
Trish
fonsworth
with
Lawson
and
whiteson
with
me,
is
Mr
Monahan,
who
is
who's
manager?
This
is
a
change
in
Manager
application.
He
has
experience,
he's
working
currently
now
with
Boca
Ria
that
hopes
to
open
soon,
and
so,
if
you
have
any
questions
or
the
usual
questions,
let
us
know.
E
X
I
was
prior
to
this.
I
was
a
beverage
manager
for
another
restaurant
in
two
years.
U
A
V
C
Morning
Sherwin
enjoys
Commissioners
secretary
Greene
Tom
Miller
from
McDermott
called
Dean
Miller
on
behalf
of
the
licensee
I'm
joined
by
paramsala,
also
known
as
Jimmy
he's
on
under
Jimmy's
iPhone.
Can
you
just
say
hello,
Jimmy,
absolutely.
C
C
He's
worked
in
the
hospitality
industry
for
more
than
27
years
and
has
worked
in
in
roles
supervising
the
sale
and
service
for
more
than
13,
including
his
an
assistant,
general
manager,
director
of
operations
and
his
current
role
as
a
general
manager
he's
more
than
qualified
to
be
a
manager
of
record
in
the
city.
We
would
like
to
thank
you
for
hearing
this
application
today
and
would
be
happy
to
answer
any
questions
you
have.
A
A
K
Hi
good
morning
my
name
is
Donna.
Cruz
I
am
a
paralegal
with
the
licensee.
As
you
know,
we
are
petitioning
to
change
our
manager
at
our
location,
known
as
legal,
proper
side.
I
do
have
the
manager
here
with
me.
Bridget
I'd,
like
to
direct
any
questions
to
her.
E
Z
E
AA
11
years
with
Legal
Seafoods
this
summer,
actually
experience
from
server
bartender
restaurant
manager,
AGM
now
general
manager
and
beverage
manager.
At
some
point
in
there
too,.
E
T
A
Board
items
14
through
16,
Massachusetts,
Sports,
Service,
Inc
doing
business
as
Legends
as
Jax
Abby
track
zero
Tap
Room
as
TD
Garden,
are
located
at
100
Legends
way,
holder
of
three
common
virtual
or
seven
day.
All
alcoholic
beverages
licenses
have
petition
to
change
the
manager
of
the
licensed
businesses
from
Charles
Adams
to
Peter
zettel,
who
is
present
on
behalf
of
the
applicant.
C
A
Item
number
17,
Austin,
Rock,
City
LLC,
doing
business
as
the
Glenville
stops
located
at
87,
Glenville
Ave
in
Austin,
holder
of
a
common
adventular
seven
day
wines
and
while
beverages
license
has
petitioned
to
change
the
manager
of
the
license
business
from
James
Caruso
to
Dennis,
Dobbins,
Jr
and,
secondly,
is
petition
to
change
the
DBA
of
the
license.
Business
from
Glenville
stops
to
Fields
West
attorney
Michael
Ford
attorney
Ford.
AB
Good
morning
again,
Michael
Floyd
for
Austin
Rocks
LLC
with
me
is
Dennis,
Dobbins
junior,
which
should
be
somewhere
on
the
on
the
screen
right
now
it
is
a
DBA
change
and
let
me
tell
you
a
little
bit
about
the
proposed
manager
of
record
Mr
Dobbins.
He
has
significant
experience
in
the
alcohol
field.
Food
Services.
AB
He
served
in
management
capacities
at
both
brick
and
mortar
and
Cambridge,
and
deep
Ellen
and
Alston,
and
then
most
recently
serving
a
bartender
capacity
at
the
Road
Runner
he's
tip
certified
he's
ServSafe,
Massachusetts
resident
a
U.S
citizen
and
he's
familiar
with
the
rules
and
regulations
of
this
board,
as
well
as
the
abcc.
E
E
You
I
think
your
attorney
covered
the
manager
of
record
questions
that
the
board
is
looking
for.
Answers
to
I.
Don't
have
any
other
questions
at
this
time.
Commissioner,
commissioner,
Saxon
to
you.
AB
AB
A
Calling
item
number
18
a
magnificent
seven
ink
doing
business
as
the
keys
located
at
332
West
Broadway
in
South
Boston,
holder
of
a
common
virtual
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
change
the
DBA
of
the
licensed
business
from
the
keys
to
Layla's,
American,
Tavern
and,
secondly,
has
petitioned
to
have
the
following
condition
removed
from
its
license
alcohol
to
be
served
with
food.
Only
who
is
present
on
behalf
of
the
applicant.
Y
Good
morning,
Julian
Bolger
here,
president
of
Magnificent
Seven
Inc.
A
Thank
you
for
being
with
us,
Mr
Boulder.
If
you
could
please
briefly
present
your
proposal
to
the
board.
Y
Yes,
just
initially
I
thought
process
was
to
to
name
this
is
this
new
establishment?
The
keys
are
just
it's
not
really
going
to
work
with
a
concept.
I
have
other
Brands
under
American
Tavern
and
was
decided
just
to
change
and
move
in
that
direction.
Hence
the
the
name,
request,
change
and
the
further.
There
were
conditions
on
the
previous
license
that
I
think
had
gone
back
for
I.
Y
Many
many
years
when,
when
the
establishment
was
under
the
deviation,
Atticus
I,
just
I'd
like
to
request
to
be
able
to
serve
alcohol
without
food
restriction.
Our
intent
is
to
serve
food
from
from
during
the
week
from
11,
30,
probably
until
10
or
11
o'clock
in
the
evening,
seven
days
a
week
with
hopefully
brunch
on
the
weekends.
At
an
early
start
time
about
10
A.M
I've
been
in
this
business
for
many
years,
I
do
have
other
restaurants.
Y
That
was
that
operate
whether
that
means
restrictions
have
a
strong
management
team
and
partners.
That's
operate
with
me
and
for
this
reason,
I'd
love
to
be
able
to
request
to
remove
these
restrictions
on
the
license.
E
Thank
you,
Mr
Bulger.
Thank
you
for
joining
us.
These
are
restrictions
from
that
are
holdovers
from
a
previous
board.
I
have
no
issues,
commissioner,
commissioner.
Saxon.
Do
you
no.
A
N
O
A
Thank
you,
Mary,
and
once
again
are
there
any
other
individuals
who
would
like
to
testify
on
this
matter
board
will
take
this
under
advisement
as
well.
Thank
you.
Thank
you.
A
Z
Good
morning,
Madam
chair
members
of
the
board
attorney
Royce
on
behalf
of
the
license
order
and
the
licensee
request
the
approval
of
the
Pledge
of
the
liquor
license
and
inventory
in
connection
with
a
loan
from
Needham
Bank.
The
license
holder
is
a
corporate
guarantor
under
the
loan
and
is
entered
into
a
pledge
and
security
agreement,
a
license
to
use
an
affiliate
at
the
borrower,
who's
with
the
owners
of
the
property
and
the
licensee
operates
the
food
and
beverage
at
the
premises.
A
A
F
AC
Good
morning,
Madam
chair
members
of
the
board
attorney
Nick,
zazula,
McDermott,
cruelty
and
Miller
here,
on
behalf
of
the
licensee
for
an
administrative
housekeeping
item
or
I
guess
the
licensees.
This
is
a
change
of
officers
and
directors
application
for
both
of
these.
AC
This
is
just
a
corporate
change,
removing
Juliet
Pryor
as
an
Executive
Vice
President
in
the
corporate
secretary
in
her
place,
adding
Bradley
Beckstrom
as
a
new
group
vice
president
and
corporate
secretary.
So
we
filed
these
Amendment
applications
just
to
effectuate
those
changes.
We're
looking
to
update
your
record,
it's
of
course
on
the
liquor
licenses
to
be
current
with
what
is
on
file
with
the
Secretary
of
State.
The
rest
of
the
names
on
the
license
will
remain
unchanged.
AC
There
are
no
changes
to
no
operational
changes
to
the
store
itself,
no
changes
to
the
hours
layout
manager
of
record,
or
anything
like
that.
So
strictly.
An
administrative
update
and
change
to
both
of
these
licenses
I'm
happy
to
answer
any
questions
you
might
have
on
these,
and
thank
you
for
your
time.
A
A
A
Calling
item
number
22,
the
University
Club
of
Boston,
located
at
426,
Stewart
Street,
holder
of
a
club.
All
alcoholic
beverages
license,
has
petitioned
to
amend
the
description
of
the
licensed
business
from
one
where
one
rear
entrance
private
alley
in
rear
and
a
whole
of
set
a
building
to
the
University
Club
is
a
member
owned.
A
private
club
comprised
of
seven
floors
ll2
to
the
roof.
Ll2
has
two
squash
courts
and
offices
level.
One
is
a
pool
area
with
locker
room
for
49..
A
The
main
floor
has
a
dining
area
that
seats
71
and
a
function,
room
that
seats,
104,
second,
floor,
locker
rooms
for
200
third
floor
squash,
courts,
fourth,
floor
living
room
and
a
private
annual
roof
deck
715
square
feet
with
seating
for
49,
including
a
service
bar
with
an
outdoor
closing
hour
of
10
pm.
Who
is
president
on
behalf
of
the
applicant.
M
A
M
Yeah,
we
just
did
a
renovation
at
the
club
with
the
addition
of
this
new
rooftop
deck
and
I
wanted
to
update
our
description
to
match
what
we
were
today.
E
M
We
have
it's
it's
set
for
well,
we
have
49
the
capacity
for
49.
We
only
have
27
seats
up
there
right
now,
but
so
if
the
capacity
is
49
as
of
yeah.
M
E
Okay,
I,
don't
have
any
other
questions
at
this
time.
Commissioners
to
you.
A
U
Yes,
good
morning,
Manchester
members
of
the
board,
Kim
crucially
from
May's
office
of
Neighborhood
Services
office,
would
like
to
defer
to
the
board
on
this
matter.
We've
had
no
concerns
from
the
community
at
this
time.
Thank
you.
M
A
AE
Good
morning,
everyone
Andrew
Upton
from
Upton,
Connell
and
Devlin
with
me,
is
La
weekly
Garrett.
The
proposed
manager
of
record
and
owner
of
the
operating
restaurant
also
Mark
Julian,
representing
Brasserie
560,
the
license
C
to
be
clear.
We're
asking
for
two
things
here:
Cafe
Marseille
is
the.
AE
Restaurant
in
this
location,
they
operate
under
a
management
agreement
with
Brasserie
560,
who
is
the
landlord
and
licensee.
AE
So
the
first
thing
we're
asking
for
is
a
change
of
manager
to
low
weekly
Garrick
lewick
is
the
owner
of
the
operating
restaurant?
He's
there
full
time.
He
is
an
approved
manager
by
this
board
at
Petit
Robert.
So
he
will
be
moving
over
to
this
location
and
we're
likely
bringing
a
new
manager
at
that
location.
So
he
has
met
the
criteria,
but
to
be
clear.
AE
He's
a
U.S
citizen,
Mass
resident,
has
experience
with
sale
and
service
of
alcohol
and
in
the
restaurant
industry
and
is
familiar
with
the
rule
and
regulations
of
the
board
and
has
been
an
approved
manager
for
many
years
with
no
violations,
and
he
is
here
zooming
in
somewhere
from
the
south
of
France.
If
you
have
any
questions
for
him
personally.
AE
AE
Now,
as
you
can
probably
see
from
the
map,
there
is
an
adjoining
door
between
the
club
and
the
and
the
restaurant,
and
we
believe
there
is
a
public
need
for
this
expansion,
because
customers
from
the
health
club
has
been
asking
for
access
to
the
food.
The
landlord
thinks
it
would
be
a
good
amenity
and
in
fact
many
customers
already
come
to
get
takeout
and
ask
ask
for
takeout
and
just
bring
it
over
and,
as
you
know,
they
can
now
do
both
food
and
alcohol.
AE
Further
supporting
the
public
need
is
the
fact
that
the
East
Berkeley
civic
association
is
in
favor
of
this.
If
granted,
the
service
to
the
health
club
will
be
to
an
area
visible
by
Health
Club
staff.
At
all
times,
the
service
will
be
by
tips,
train
servers
who
are
full-time
employees
of
Cafe
Marseille.
We
have
a
hundred
percent
ID
policy.
They
will
be
offering
the
full
menu
of
food
to
people
in
this
health
club
dining
area.
AE
Currently,
people
are
more
interested
in
salads
and
wraps
and
lighter
fare,
but
if
they
would
want
to
roast
chicken
and
a
glass
of
wine,
they
could
have
that
too.
Every
everything
is
available.
There's
good
security
here,
there's
cameras
covering
the
entire
area.
We
will
have
signage
indicating
that
no
one
can
take
alcohol
off
of
the
premises.
AE
As
I
said,
customers
already
come
in
to
get
take
out
and
bring
it
to
this
area
and
both
the
landlord
and
the
operator
thought
by
codifying
this
operation,
it
would
reduce
liability
and
bring
us
into
compliance
with
the
existing
laws.
Finally,
out
of
an
abundance
of
caution,
the
landlord
has
agreed
to
do
tips,
training
for
the
health
club
manager
as
well
just
in
case
so.
E
A
U
N
A
Report
will
take
the
center
advisement
as
well.
Thank
you
all
right.
Thank
you
very
much
calling
item
24
of
Vino
Divino
4
LLC,
doing
business
as
Vino
Divino
located
at
175,
Cambridge,
Street,
holder
of
a
retail
package
store.
All
alcoholic
beverages
license,
has
petitioned
to
transfer
the
license
from
the
above
to
mdm14
LLC,
doing
business
as
Vino
Divino
at
the
same
location,
Angela,
David,
Uchi
manager,
closing
hour
9
30
PM.
Lastly,
has
petitioned
to
pledge
the
license
and
inventory
to
Middlesex
Savings
Bank
attorney
Tom
Miller
attorney
Miller.
C
Good
morning
again,
Madam
chair
members
of
the
board
Tom
Miller
from
McDonald's
on
behalf
of
the
applicant
in
this
application
for
Corporation
or
Corporation
transfer
at
the
same
location
and
the
pledge
of
the
license
I'm
joined
by
David
Uchi,
the
proposed
manager
of
record
David.
Can
you
say
hi
for
us
good
morning.
C
The
ownership,
the
proposed
ownership
of
or
the
ownership
of
mdn
wines,
the
proposed
new
ownership
of
Vino
devino
are
all
current
employees
of
the
licensee
and
they're
excited
for
this
opportunity
to
take
over
and
operate
this
license.
They
will
continue
to
operate
it
at
this
location
as
on
Cambridge
Street,
as
Vino
Divino
under
the
Vino
Divino
name,
customers
will
not
see
any
change
in
the
day-to-day
operations
and
it's
going
to
continue
to
benefit
the
neighborhood
in
the
same
manner.
It
has
for
more
than
eight
years
as
Danny
mentioned.
C
Part
of
this
transaction
is
an
application
to
pledge
the
license
and
inventory
to
Middlesex
Savings
Bank,
which
is
part
of
the
process
of
securing
the
financing
for
this
transaction.
As
as
I've
said,
I'm
joined
by
David,
he
has
been
with
the
licensee
for
more
than
three
years.
He
is
a
U.S
citizen,
a
resident
of
reading.
C
He
has
experience
in
the
industry
working
as
their
head
of
sales
and
director
of
operations
during
his
time
there
he's
tips
trained
and
he's
familiar
with
the
laws
of
the
Commonwealth,
the
rules
of
the
abcc
and
this
board
for
the
sale
of
alcohol.
C
E
Thank
you
attorney
Miller.
Thank
you
for
covering
the
reason
for
the
pledge
and
the
manager
of
record
questions.
I,
don't
have
any
other
questions
at
this
time.
Commissioners.
Do
you.
A
A
A
Boston
premise
consists
of
one
the
large
room
in
kitchen
and
storage
and
basement
space
with
six
trackmen
golf
simulators:
a
bar
and
Sports
Lounge
back
of
house
and
office
space
with
approximately
7
300
total
square
feet
of
space
entrance
on
F
Street,
with
emergency
exit.
Only
on
Silver
Street,
closing
hour
12
a.m.
Daniel
Picard
manager,
attorney
Nix,
Azula,
attorneys,
Azula.
AC
Yeah
good
morning
again,
Madam
chair
members
of
the
board
attorney
Nix,
Azula,
McDermott,
cruelty
and
Miller
with
me
today,
as
attorney
green
mentioned,
is
Danny
Picard
from
pic
entertainment.
Llc
Danny
is
the
LLC
manager,
as
well
as
the
proposed
manager
of
record
on
the
liquor
license.
AC
AC
If
you're
familiar
with
the
area,
it's
kind
of
on
the
corner
of
West
Broadway
and
F
Street
it's
in
the
CVS
building,
so
it's
a
long
existing
commercial
building
and
it
would
be
located
in
the
basement
of
that
CVS
building
he's
seeking
to
open
the
Broadway
golf
club.
It's
an
it's
a
new
kind
of
one-of-a-kind
indoor
golf
club,
nothing
like
it
in
South
Boston.
Although
there
are
a
few
that
have
opened
recently
in
the
city
of
Boston,
it
will
feature
six
indoor
golf
simulators
powered
by
tracklin
golf.
AC
It
will
have
a
small
bar
in
kind
of
Sports
Lounge
accessory
component
for
the
golfers
friends.
This
would
be
akin
to
you
know
the
19th,
Hole,
restaurant
and
bar
that
you
would
have
at
a
typical.
You
know
normal
Outdoors
Golf,
Course
kind
of
trying
to
be
a
country
club
in
the
city
neighborhood
in
in
South
Boston.
It's
an
opportunity
for
people
to
play
golf
all
year,
long
as
well
as
night
golf
in
the
summer
and
things
of
that
nature.
AC
The
space
itself
is
approximately
7
300
square
feet,
but
a
majority
of
the
space
is
occupied
by
programmed
space.
A
lot
of
that
is
the
golf
simulators
and
the
accessory.
You
know
areas
to
the
golf
simulators.
AC
The
golf
space
is
broken
up
into
multiple
simulated
rooms,
as
I
had
mentioned,
so
it's
not
one
big
space
for
congregation.
It's
a
big
space,
but
it's
not
you
know
a
huge
restaurant
component.
The
food
and
beverage
component,
you
know
would
be
part
of
you
know
a
kind
of
complementary
to
the
golf
main
component
operations.
8
am
12
a.m.
AC
7
days
per
week
again,
this
is
right
around
the
corner
from
West
Broadway,
where
you've
got
all
the
you
know
many
restaurants
and
bars
that
are
open
until
1am
or
2
A.M,
but
we're
only
asking
for
the
12
a.m.
Closing
hour
entry
will
be
will
be
by
tea
time.
Only
so
you
need
a
tea
time
to
get
entry
to
the
space
which
will
help
with
any
lines
it
will
help
with
any
overcrowding.
AC
The
only
reason
why
you're
going
to
be
there
is
if
you're,
golfing
or
before
or
after
golf
you're,
not
there
to
just
typically
have
a
drink.
You
need
to
have
a
reservation
only
or
appointment
only
to
get
into
the
space.
Part
of
the
concept
also
will
be
to
kind
of
run.
Charity
tournaments
again,
just
like
a
typical
Golf
Club,
the
ability
to
run
kind
of
an
indoor
charity
tournament,
PGA
memberships
will
be
available
for
lessons,
Club
fittings
and
things
of
that
nature.
AC
As
far
as
other
operations
are
concerned,
all
deliveries
and
trash
will
be
handled
through
the
main
commercial
entrance
on
Broadway,
so
they're.
The
main
pedestrian
entrance
will
be
on
F,
Street
kind
of
halfway
down
between
West
Broadway
and
Silver
Street,
but
all
the
deliveries
and
things
of
that
nature
will
be
on
right
off
of
Broadway
and
there
is
a
silver
Street
emergency
exit,
but
none
of
the
main
entrances
or
happenings
or
you
know
congregation
will
happen
on
Silver
Street.
AC
The
draw
here
is
to
play
golf
food
and
Beverages
and
accessory
19th
hole
type
food.
However,
the
beer
and
wine
license
is
crucial
to
the
operations
and
the
viability
of
this
concept
when
people
golf
indoors
or
Outdoors,
whether
you're
playing
well
or
poorly
people
like
to
have
an
adult
beverage
while
they're
doing
it,
and
the
idea
here
is
similar
to
what
would
be
at
an
outdoor,
Golf
Course.
AC
Finally,
as
far
as
public
need
is
concerned,
we
did
submit
over
30
support
letters
from
Neighbors
South
Boston
residents,
including
a
few
on
Silver
Street
at
the
rear,
and
these
include
you
know
reference
to
the
beer
and
wine
proposal
in
those
letters-
and
you
know
additionally,
as
far
as
the
public
need
is
concerned
again,
there's
nothing
like
this
in
South
Boston.
AC
There
are
again
some
in
the
city
proper
in
other
areas,
but
not
in
South
Boston
itself,
so
we
do
feel
like
there's
a
public
need
here
for
the
liquor
license
to
be
an
important
component
of
the
golf
concept
and
then
finally
Madam
chair,
as
is
required.
You
know,
Danny,
is
the
proposed
manager
of
record
he's
going
to
be
there
every
day.
This
is
really
his
his
baby.
So
to
speak,
and
as
the
manager
of
record,
he
is
a
resident
of
Massachusetts
he's
a
citizen
of
the
United
States.
AC
He
is
over
21
years
of
age.
He
does
have
experience
in
the
industry
and
he'll,
make
sure
he's
properly
tips
trained
and
his
staff
is
trained
and
and
ready
to
help
so
of
the
beer
and
wine
Danny
is
on
I,
see
him,
although
there
he
is
and.
B
AC
E
Thank
you
attorney.
Thank
you
for
joining
us.
Mr
Picard
I.
Just
have
a
few
questions
just
for
clarification,
so
it's
open
to
the
public
by
reservation.
Or
do
you
have
to
be
a
member
of
this?
You.
AC
Do
not
have
it:
okay,
yes,
ma'am
yeah!
You
don't
have
to
be
a
member
to
get
a
reservation,
although
there
will
be
kind
of
membership
options,
but
no
you,
a
member
of
the
public,
will
be
able
to
make
a
reservation
and
enjoy
a
tea
time.
You.
AC
So
I
think
there's
only
probably
about
30
seats.
It's
not
very
big.
There's
a
small
bar
area
and
a
few
high
tops
in
the
main
Lounge
area.
Then
there's
also
a
private
kind
of
VIP
golf
simulator
area
as
well
that
you
could
rent
out
for
a
corporate
party
or
a
birthday
party
or
something,
and
that
has
a
few
additional
seats.
But
the
majority
of
the
seats
would
be
in
each
specific
simulator
itself.
AC
There's
no
door
or
anything.
It's
not
like
it's
a
you
know
like
a
karaoke
bar,
where
you
you
know,
have
private
karaoke
Studios,
where
you
shut
the
door
on
you
can't
I
mean
all
this
is
going
to
be
open
and
you
know
visible
by
the
staff
and
and
by
Mr
Picard.
E
Okay,
so
you
described
how
unique
this
is
and
stuff
since
I've
never
been
to
a
place
like
this.
So
if
I
wanted
to
watch
my
friends
do
the
golf
simulation
and
I
just
want
to
have
a
couple
drinks
am
I
allowed
to
go
in.
AD
AD
AD
E
AC
AC
Potentially
you
can
give
back
to
the
neighborhood
where
you'd
have
you
know
like
a
a
high
school
situation,
where
you
know
a
youth
group
or
something
like
that,
could
rent
out
certain
of
the
base
or
have
a
specific
time
like
after
school,
where,
if
kids
you
know
from
the
high
school
wanted
to
come
and
play,
they
could
so
it
would
be
open
to
those
under
21.
AC
However,
again
as
part
of
the
reservation
system
and
as
part
of
the
the
you
know
operations,
he
would
ensure
that
you
know
if
the
if
you
know
I
think
Danny
is
part
of
the
reservation
system,
there
would
be
an
ability
for
folks
to
provide
their
date
of
birth
or
provide
their
age.
So
he
was
aware
ahead
of
time
if
somebody
was
coming
in
who
was
a
minor
So.
The
plan
is
for
this
to
be
mostly
over
21
Madam,
chair,
of
course,
but
he's
not
it's
not
going
to
be
strictly
just
like.
AC
If
you
had
a
restaurant-
and
you
came
in
with
you-
know,
you're
a
19
year
old
son
to
play
golf
or
to
have
a
dinner
like
we're,
not
going
to
say
he
wouldn't
be
saying
no
to
that
family
to
come
in
and
have
a
father
and
son
with
the
son
being
underage.
AC
AD
They're,
not
they're
invisible
I
mean
it
has
an
open
feel
to
it
right,
but
at
the
same
time,
being
somewhat
private
to
that
it's
awesome
that
would
be
golfing
or,
however
many
people
would
be
golfing
in
that
simulator
there.
So.
AF
Yeah,
just
to
really
confirm
that
the
the
security
that
you
have
just
make
sure
that
there's
no
pass-offs
when
you're.
AC
Understood,
yeah
and
again,
I
think
the
security
and
operations
you
know
will
be
more
fine-tuned,
he's
looking
to
open
later
in
the
fall,
but
I
think
having
something
in
the
reservation
system
as
well
was
something
we've
looked
at
as
a
possible.
You
know
to
know
ahead
of
time.
If
somebody
is,
you
know
going
to
be
underage
who's
there
again
golfing
with
somebody
who
is
over
age,
you
know
a
friend
or
or
a
parent
or
something
that
we
would
know
ahead
of
time.
AC
So
I
think
that's
something
that
Danny
is
taking
seriously
as
part
of
the
operations.
So
thank
you.
D
Good
morning,
Madam
chair
members
of
the
board
I'm
Anna
white,
with
the
mayor's
office
of
neighborhood
services.
At
this
time,
I'd
like
to
defer
to
the
Judgment
of
this
board
ons
under
the
previous
South
Boston
liaison,
hosted
in
the
butters
meeting
for
the
Broadway
Golf
Club
in
the
fall
of
2021..
At
the
time,
ons
received
letters
of
support
and
opposition
from
residents.
D
The
letters
in
support
we're
excited
about
all
the
aspects
of
this
new
business
and
the
letters
in
opposition
mentioned
potential
parking
issues,
noise
issues
and
the
belief
of
some
residents
that
there
are
already
too
many
locations
that
serve
alcohol
in
this
area.
The
Cityside
neighborhood
association
does
not
support
this
proposal.
They
would
like
to
see
a
Proviso
added
that
the
proponents
will
never
seek
an
all-alcohol
license
and
they'd
like
to
see
reduced
hours
on
Sunday,
because
the
business
is
located
on
a
residential
street
and
near
a
community
health
center.
D
N
I
A
A
premises
consist
of
9557
square
feet
on
street
level,
with
Dining
Room
Lounge
Bar
kitchen
restrooms,
year-round,
enclosed
seating
with
additional
3284
square
feet
of
outdoor
annual
patio
on
private
property.
With
patio
closing
hour
of
11
pm
indoor
closing
hour
1
a.m,
Willie
gray
manager
attorney
Trish,
Farnsworth
attorney
Farnsworth.
V
Good
morning,
good
morning,
again,
Tim
and
Joyce
and
Commissioners
and
attorney
green
Trish,
spawnsworth,
Lawson
and
whites
and
representing
the
applicant
with
me
on
this
call
as
Amy
Calcutt
she's,
the
director
of
leasing,
Jeff
granum,
is
the
CFO
of
the
company
and
Willie
gray.
The
proposed
manager.
V
This
is
a
licensed
transfer,
as
you
know,
Ashmont
Grill
closed,
so
my
client
cactus
Club
cafes
purchasing
that
license.
So
we
are
here
for
that
license,
transfer
and
by
way
of
background
Cactus.
Club
Cafe
is
a
Canadian
restaurant
chain.
They
have
31
locations
in
Canada
have
been
in
operation
for
35
years,
and
this
Boston
location
will
be
their
entry
first
location
in
the
U.S,
so
they're
pretty
excited
about
it.
V
It's
a
casual,
fine,
dining
concept,
the
location,
500,
Boylston,
Street,
I'm,
sure,
you're
familiar
it's
that
big.
You
know
the
tower
on
Boylston
Street
that
has
the
you
know
that
Atrium
open
Atrium
they're
going
to
be
on
the
left
side
facing
the
building.
Are
they
going
to
have
a
patio,
but
it's
actually
kind
of
an
enclosed
patio.
It
will
be
open
during
the
the
appropriate
months
but
open
all
year
round,
but
then
open.
V
Whether
it's
a
retractable
move
for
open
windows
that
hasn't
been
decided
yet
the
hours
are
10
a.m
to
1
a.m.
We
have
reached
out
done
the
community
process
presented
to
NAB.
We
did
do
not
in
a
butter
meeting,
but
we
did.
You
know,
flyer
the
butters,
as
requested
we
have
not
heard
any
concerns
or
opposition
with
respect
to
Willie
gray.
He
has
been
approved
by
you
previously,
as
a
manager,
U.S,
citizen,
Mass
resident,
is
experienced
and
is
familiar
with
those
and
regulations.
V
So
if
you
have
more
questions-
and
you
have
a
full
agenda
but
Amy
or
Jeff
can
give
you
a
little
bit
more
of
the
flavor
of
the
restaurant
concept,
they're
operators-
and
you
know
they
know
how
to
operate
with
the
liquor.
Of
course,.
E
AG
Good
morning,
yeah
I
think
we
typically
do
delivery
in
most
of
our
locations,
so
we
would
we
would
plan
on
that
in
a
lot
of
cases
we
find
in
locations
there
that
we
operate
similar
to
this.
A
lot
of
it
is
walk-up
traffic
from
people
that
are
living
and
working
close
by,
but
we
would
intend
on
on
trying
to
do
delivery.
Yes,.
T
E
For
double
parked
cars
for
dealing
with
ubereats:
this
is
a
problem
in
this
part
of
the
city
in
this
neighborhood
and
asking
whether
or
not
you've
worked
with
if
you
reached
out
to
Boston
transportation
department.
Yet
we.
E
Okay-
and
you
know,
as
we
look
at
these
licenses,
that
come
before
the
board,
one
of
the
questions
we
ask
is
what
is
if
you
could
elaborate
a
little
bit
more
for
us
what
the
public
need
is
for
another
all-alcohol
license
in
Copley.
V
Well,
this
this
location,
you
know,
is
a
an
office
building
it's
vacant
and
you
know
it's
perfect.
We
did
meet
with
NAB
I.
Think
people
are
excited
for
this.
This
is
a
New
Concept,
so
we
we
do
think.
There's
public
need
for
this
location.
Okay,.
H
No
questions
or
concerns.
Thank
you.
A
AH
Yes,
good
morning,
Madam
chair
members
of
the
board
Maggie
van
Square,
the
mayor's
office
of
neighborhood
services.
At
this
time,
we'd
like
to
defer
to
the
Judgment
of
this
award
on
this.
As
mentioned,
we
had
this
applicant
distributive
flyer
to
a
wedding
property
within
300
feet
of
the
property.
It's
worth
mentioning
that
we
previously
had
in
a
Butters
meeting
for
this
same
location,
but
a
different
part
of
this
building
for
a
liquor
license,
and
there
were
no
concerns
raised
from
the.
F
AH
T
T
N
A
A
A
You
thank
you
calling
item
27
Harbor
petroleum
LLC,
doing
business
as
Meridian
Street
Mobile,
located
at
470
Meridian
Street
in
East
Boston
has
applied
for
a
retail
package
store
all
alcoholic
beverages
license
to
be
exercised
on
the
above
premises
to
be
licensed
as
a
24-hour
convenience
store,
with
gasoline
one
floor
with
two
rooms,
one
for
store
and
one
stock
room.
The
total
square
footage
of
the
building
is
900
square
feet.
There
is
no
outdoor
area
manager,
Joseph,
ciprizio,
III,
Closing,
Time,
11
pm
attorney
at
Lawrence,
Simeone
attorney
Simeone.
AI
Good
morning,
chairman
Joyce
and
members
of
the
board,
this
would
be
our
second
time
before
you
in
the
same
petition.
Essentially,
we
got
snagged
up
last
time
by
the
residents
of
the
manager.
We've
now
submitted
a
new
manager
that
manager
is
Joseph
the
third
and
he
will
be
with
me
if
to
answer
any
questions
that
you
have.
AI
Historically,
we
got
no
opposition
from
any
neighbors.
This
business
has
been
around
for
for
a
long
time.
It's
a
small
gasoline
station
with
convenience
store
and
Mr
prizio
that
you'll
be
speaking
to
or
asking
questions
of,
Madam
Joyce
you
we
he's
been
operating
in
this
type
of
business
since
2005.,
so
I
have
Mr
President
to
answer
your
questions
under
the
the
manager's
portion
of
this
proceeding.
E
I
E
P
E
Okay
and
just
to
refresh
my
memory
is
their
plan
to
sell,
nips
and
singles
at
this
location,
miniature
bottles
and
singles.
F
E
Okay
was
that
discussed
with
the
neighborhood.
AI
And
there
was
a
neighborhood
Butters
meeting,
but
nobody
appeared.
AI
We
answered
that
question
last
time.
Madam
chairman
would
prefer
not
to
prohibit
ourselves
from
marketing
tips.
E
Okay,
commissioner
Curry
commissioner
Saxon,
do
you
have
any
questions.
B
J
A
J
Yes,
Madam
chair
members
of
the
board,
Conor
Newman,
with
the
mayor's
office
of
Neighborhood
Services,
this
time
mayor's
office
like
to
defer
to
the
Judgment
as
board.
As
the
applicant
mentioned,
we
conducted
a
Butters
meeting
on
February
28th
of
2023
I,
know
about
his
were
in
attendance,
although
I
believe
the
applicant
did
reach
out
to
the
Harbor
Point
neighborhood
association,
that
area,
but
that
will
defer
to
the
board.
Thank
you.
A
AJ
Hi
I'm
Ryan,
Lavery
I'm,
the
owner
and
founder
of
Widowmaker
I'm,
with
my
consultant
Kenneth
semkin
Widowmaker
was
founded
in
2017..
We
opened
a
location
in
Braintree
Massachusetts.
This
will
be
our
second
location,
we're
requesting
a
as
you
said,
a
farmer
Brewer
foreign
permit
for
on-site
consumption
as
well
as
to
go
we're
taking
over
a
space
that
had
a
similar
tenant
prior
to
that
was
approved
and
functioning
in
the
city.
AJ
In
early
may,
we
met
with
the
baia
to
meet
their
requirement
of
community
engagement
and
happy
to
answer
any
questions.
I
am
a
U.S
citizen,
Massachusetts
understand
the
abcc
as
well
as
your
requirements.
E
Thank
you.
Thank
you,
Mr
Lavery,
for
joining
us,
and
where
do
you
live.
A
Q
Yes,
good
morning,
Madam
chair
members
of
the
board
Frank
Mendoza
here
mayor's
office
of
Neighborhood
Services,
also
Brighton
liaison
we'd
like
to
defer
to
the
Judgment
of
the
board
at
this
time.
But
as
far
as
Community
engagement,
we
can
say
that
the
applicant
met
with
the
Brighton
Austin
Improvement
Association
and
received
their
support
beyond
that.
We're
unaware
of
any
concerns
at
this
time
once
again,
we'd
like
to
defer
to
the
Judgment
of
the
board.
Thank
you.
A
AJ
A
A
Calling
item
number
30,
Venice,
Pizza
LLC,
doing
business
as
Venice
Pizza
located
at
33
to
39
Seven
Hill
Ave
in
Dorchester
has
applied
for
a
common
vicular
seven-day
wines
and
malt
with
liqueur's
license
to
be
exercised
on
the
above
first
floor
contains
a
dining
room
that
seats
43
kitchen
servant,
counter
between
kitchen
and
dining
takeout
window.
Two
bathrooms
and
office
storage
space
in
the
rear
basement
is
used
for
storage
and
meters
manager,
dropper
weiner,
Closing,
Time,
1am
attorney
Tom,
Miller
attorney
Miller.
C
Good
morning
again,
Cheryl
and
Joyce
members
of
the
board
Danny
Tom
Miller
from
McDermott
quilting
Miller
28th
State
Street
in
Boston,
representing
the
applicant
I'm,
joined
by
Josh
weiner,
the
proposed
manager
of
record
Josh.
Can
you
say
hello
to
everybody
for
us,
hello,.
C
Great
thank
you.
Venice
Pizza
is
a
neighborhood
restaurant
that
has
existed
for
more
than
40
years.
I
was
taken
over
by
its
current
ownership
in
2020,
and
it's
been
operating
successfully
ever
since
then
they
are
family,
focused
neighborhood
restaurant
that
is
looking
to
meet
the
requests
of
their
customers
and
provide
this
additional
amenity
to
the
community
that
has
been
requested.
C
Since
we
started
meeting
with
the
neighborhood
regarding
the
Takeover,
we
believe
there's
a
public
need
for
this
license
the
addition
of
this
license
here,
as
I
said
it's
something
that's
been
requested
since
we
first
started
meeting
with
the
community
prior
to
taking
over
the
business
more
than
three
years
ago.
It's
also
evidenced
by
the
petitions
signed
by
more
than
220
customers
and
residents
of
the
area.
We
also
received
support
at
the
butters
meeting
from
held
by
ons
and
in
our
meeting
with
Columbia
Seven
Hill
civic
association.
C
This
area
of
Dorchester
is
also
growing,
as
can
be
seen
by
the
approval
of
more
than
50
residential
units
in
the
immediate
area
and
the
addition
of
more
commercial
and
retail
space
along
saving
Hill
Ave.
As
I
said,
this
is
a
long
existing
restaurant
it
operates
with
counter
service
and
will
have
43
seats.
The
proposed
closing
time
is
1am,
Josh
has
been.
A
manager
of
record
has
been
managing
this
restaurant.
Since
the
current
ownership
took
over,
he
is
a
U.S
citizen.
C
He
resides
in
Somerville,
he
has
experience
in
the
food
and
beverage
industry,
as
I
said,
with
this
restaurant
with
this
licensee
and
applicant
since
they
began
operation
and
as
well
as
working
as
a
general
manager
of
of
other
licensees
that
sell
and
serve
alcohol.
He
is
also
familiar
with
the
rules
of
the
abcc,
the
Commonwealth
and
this
board
for
the
sale
and
service.
C
The
addition
of
this
license
here
will
allow
a
long-existing,
neighborhood
restaurant
to
better
meet
the
needs
and
requests
of
the
community,
as
shown
by
the
support
I
mentioned
earlier.
We
appreciate
the
time
you
have
taken
to
hear
this
application
today
and
we
will
happily
answer
any
questions.
You
have.
E
Thank
you
attorney
Miller.
Thank
you.
Mr
weiner
for
joining
us,
so
I
know
I
know,
there's
been
a
transfer
the
last
three
years
and
sort
of
an
expansion.
As
far
as
your
offerings
and
stuff
is
there
anything
more.
You
can
add
to
help
us
build
out.
The
public
need
for
a
beer
and
wine
license.
I
know,
there's
a
lot
of
support,
but
in
this
location.
C
Well,
as
I
said,
this
is
a
growing
area
that
is
part
of
it.
This
is
a
unique
type
establishment
in
the
area.
There's
not
something
like
this
high
quality
pizza
and
sandwiches,
destroy
Detroit,
Detroit
style
pizza,
specifically
in
this
area
of
Savin
Hill
Ave.
It's
a
really
inviting
space
that
you
know
will
benefit
from
this
Edition
here.
It
will
draw
people
and
allow
them
to
sit
and
enjoy
this
type
of
Meal,
which
they
really
can't
do
anywhere
else
in
the
area.
E
Okay,
I:
that's
what
I
was
trying
to
figure
out
what
kind
of
pizza
was
I've
had
your
pizza,
but
so
it's
Detroit,
salad
pizza
at
this
time.
I
don't
have
any
questions.
Thank
you
for
covering
the
manager
record
questions.
E
Commissioner
Corona.
Commissioner
Saxon,
do
you
have
anything
that
you
would
like
to
ask.
A
J
Yes,
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
of
neighborhood
services
at
this
time
of
mayor's
office
like
to
defer
to
the
Judgment
of
this
board.
As
you
heard
from
the
applicants
representation,
the
butters
meeting
was
held
by
our
office
when
they
were,
it
was
very
conducive
in
the
community.
Express
support
the
applicant.
They
went
on
to
have
productive
conversations
with
the
Columbia
7
Hill
civic
association,
with
that
info,
we'll
defer
to
the
board.
Thank
you.
AF
A
A
Looks
like
we
may
need
to
reschedule
them
for
the
next
available
hearing
date
and
a
second
call
on
items.
14,
15
and
16.
Has
the
proposed
manager
of
record
joined
us
I.
A
AK
AK
Yes,
I'm
here
right
in
there
my
name
is
Walid.
Last
name
g-a-h-r-a-n
and
I'm,
like
I've,
been
about
30
years
in
business
and
I'm
gonna
open
the
juice
Cafe
selling,
smoothie
Ikea,
all
healthy
food
and
I
got
a
planning
of
parking
lot
outside
and
we
have
a
parking
lot
in
the
back
too
for
the
city
and
that's
it.
E
It
Zarin,
yes,
are
you
gonna,
have
any
seats
inside
or
is
it
all
take
out.
E
A
You
and
just
to
reorient
folks
who
are
still
on
with
us.
This
is
item
number
seven
quench
Cafe,
1597,
Blue,
Hill
Ave,
applying
for
a
common
Bachelor
license.
Are
there
any
individuals
who
would
like
to
testify
on
this
matter,
beginning
with
elected
officials
or
their
representatives.
J
Yes,
Phantom
chair
members
of
the
board,
Connor
you've
been
with
the
mayor's
office
and
Neighborhood
Services.
It
does
sound
like
to
defer
judgment
to
the
board,
we're
unaware
of
any
neighborhood
concerns
at
this
moment.
Thank.
A
You
and
now
we
will
return
to
items
14
through
16
Massachusetts,
Sports,
Service,
Inc,
doing
business
as
Legends
as
Jax
Abby
track
zero
Tap,
Room
nstd
Garden,
all
located
at
100
Legends
way,
a
holder
of
three
common
Bachelor
seven
day.
All
all
alcoholic
beverages
licenses
has
petitioned
to
change
the
manager
of
the
licensed
businesses
from
Charles
Adams
to
Peter
zettel
turned
over
to
attorney
Miller.
C
Good
morning
again,
chairman
Joyce,
commissioner
secretary
green
Tom,
Miller
from
mcdermaculty
Miller
in
Boston,
on
behalf
of
behalf
of
Massachusetts
Sports,
serve
in
their
application
to
change
these
managers.
This
the
manager
on
these
three
licenses,
I'm
joined
by
Peter
zettel
Peter.
Can
you
please
say
hi
to
everybody
for
us,
hello,.
C
Peter
is
the
proposed
manager.
He
is
a
U.S
citizen,
a
resident
of
reading.
He
has
vast
experience
in
the
food
and
beverage
industry
he's
familiar
with
the
laws
of
the.
C
The
rules
of
the
abcc,
the
board
and
the
board
for
the
silencer
and
the
board
for
the
sale
and
service
alcohol
I
believe
actually
he's
a
resident
of
Somerville
that
was
I
misspoke.
C
He
has
worked
for
the
licensee
for
more
than
28
years
in
various
supervisory
roles,
Inc
that
have
involved,
supervising
the
sale
and
service
of
alcohol
he's
vastly
experienced
and
and
has
more
than
qualified
to
be,
the
manager
of
record
of
these
three
licenses.
We
want
to
thank
you
for
hearing
this
application
today
and
would
be
happy
to
answer
any
questions
you
may
have.