►
Description
City of Boston Licensing Board Transactional Hearing 09/13/23
A
A
Good
morning,
this
is
a
hearing
before
the
licensing
board
for
the
city
of
Boston.
Today
is
Wednesday
September
13th
2023..
Today's
hearing
is
being
held
pursuant
to
two
temporary
amendments
to
the
open
leading
law.
That
is
what
allows
us
to
be
virtually
today's
hearing
is
being
recorded
and
will
be
posted
to
the
city
of
Boston's
website.
B
A
A
I
will
call
each
item
in
the
order
that
it
appears
on
this
morning's
agenda
or
will
then
ask
who
is
present
on
behalf
of
the
applicant.
It
will
then
make
a
brief
presentation
regarding
your
proposal,
followed
by
questions
by
the
chair
and
Commissioners
following
questions.
There
will
be
an
opportunity
for
Testimony,
beginning
with
elected
officials
or
their
representatives.
A
Please
limit
your
testimony
to
two
minutes
and
please
state
your
name
address
and
affiliation.
If
any
begin,
with
the
first
item
on
this
morning's
agenda
calling
item
number
one:
Sodexo
operations
LLC
doing
business
as
Starbucks
located
at
625
Huntington
Ave,
has
applied
for
a
common
digital
license
to
be
exercised
on
the
above
coffee
bar
with
single
countertop
point
of
service,
located
on
the
main
floor
of
the
mass
art,
Kennedy,
building,
two
storage
facilities,
one
attached
to
the
location,
another
located
on
the
lower
level
of
the
Kennedy
building.
A
C
So
apologies
I'm
been
a
little
crazy,
so
I
would
like
to
be
granted
a
common
vicular
license
to
I,
have
a
temporary
currently
but
get
a
permanent
one
for
the
year.
For
my
licensed
Starbucks
location
that
Services
students
from
math
art,
math,
Pharmacy
and
Wentworth
Institute
of
Technology,
as
well
as
the
general
public,
they
are
welcome
to
order
via
the
Starbucks
app
as
well
as
in
person.
As
stated
on
the
application,
it
is
a
single
service,
coffee
bar
that
is
to
go.
Only.
C
There
is
on
the
floor
just
the
general
seating
area,
as
it's
kind
of
like
the
Student
Union,
with
some
offices
and
classrooms
that
are
also
in
the
building.
All
food
is
prepared
in
the
space
with
the
two
storage
facilities.
With
the
there
was
a
note
about
the
hours
of
operation.
I
just
want
to
call
out
that
it
is
7
to
8
30
Monday
through
Friday,
and
then
Saturday
is
eight
to
two.
A
A
A
Seating
for
20,
with
a
closing
hour
of
10
pm.
Secondly,
has
applied
for
a
BYOB
bring
your
own
bottle
license
to
be
exercised
on
the
above
inside
premise
and
item
number
25
is
the
same
licensee
applying
for
the
BYOB
license
to
be
exercised
on
the
above
in
one
room
on
the
first
floor
with
kitchen
and
storage
and
rear
manager,
qcf
Kim
hours
of
operation,
11
A.M
to
10
30
PM,
who
is
present
on
behalf
of
the
applicant.
A
A
G
Yes,
sir,
we
are
currently
running
on
Android
bar
restaurant
in
on
Beacon
Street.
We
only
open
for
all
open
for
dinner
for
now,
so
we
try
to
get
BYOB
licensed
with
the
Pedro
area
of
like
for
the
future,
so
we
just
got
the
layout
from
the
architect
and
then
there's
gonna
be
Max
16
seats
at
the
patio
area
and
then
we're
not
gonna
offer
the
any
BYOB
outdoor
only
indoors
for
indoor
customers.
G
A
A
B
G
G
B
A
H
Hello
Madam
chair
members
of
the
board.
This
is
Maggie
van
scoy
from
the
mayor's
office
of
Neighborhood
Services
we'd
like
to
defer
to
the
Judgment
of
the
board.
At
this
time
we
held
in
the
butters
meeting
for
the
the
BYOB
portion
of
this
application
on
August
8th.
There
are
no
concerns
raised
about
the
BYOB
at
that
time,
We've
also
been
in
contact.
H
We
also
know
that
the
applicant
has
been
in
contact
with
the
Audubon
Circle
neighborhood
association,
who
has
some
concerns
about
the
operations
of
the
restaurant,
but
not
necessarily
about
the
BYOB
or
the
patio,
and
our
office
is
unaware
of
any
concerns
about
those
two
items
at
this
time.
I
know
that
some
representatives
from
acna
are
on
the
call
to
speak
more
about
the
operations.
A
I
Thank
you
very
much
again.
My
name
is
actually
Dolores
book.
Daniel
and
I
live
at
452
Park,
Drive
I'm,
currently,
president
of
the
Audubon
Circle
neighborhood
association
and
the
association
submitted
a
letter
in
support
of
matsunori
in
January
when
it
applied
for
the
CD
license
I'm
here,
because
as
an
individual,
our
board
did
not
have
a
chance
to
convene
prior
to
this
hearing,
just
to
re
reiterate
our
our
requests
regarding
deliveries
to
the
store
being
from
the
rear
and
that
the
restaurant
would
not
offer.
I
You
know
third-party
doordash
like
deliveries
for
its
patrons,
and
we
asked
for
these
things
and
discussed
them
with
the
applicant,
because
we're
concerned
about
double
parking
on
Beacon
Street,
which
is
a
very
busy
thoroughfare.
There's
limited
parking,
there's
a
bike
lane,
there's
no
access
to
the
curb,
and
at
that
time
we
had
these
discussions.
There
was
no
concerns
on
the
part
of
the
applicant.
They
said
they
have
a
loading
dock
to
the
rear
and
they
had
no
intention
of
offering
third-party
delivery
services
for
its
patrons.
I
Since
then,
there's
been
since,
since
these
conditions,
weren't
included
in
the
licensing
boards
decision
as
important
conditions
to
the
license,
I
asked
for
a
separate
agreement
and
the
applicant
declined.
So
we're
concerned
that,
in
fact,
they
are
planning
to
have
deliveries
for
their
patrons
and
would
be
during
the
dinner
hour,
which
is
the
rush
hour
and
and
to
the
extent
there
is
a
loading
dock
in
the
rear.
I
I'm,
not
sure
why
they
were
reluctant
to
commit
to
having
deliveries
to
the
rear,
and
also
we
had
hoped
that
they
would
only
they
would
commit
to
deliveries
at
the
rear
during
daylight
hours.
So
as
not
to
inter
disrupt
the
upstairs
resonance.
Because
900
Beacon
Street
is
a
residential
building
with
commercial
on
the
ground
level
and
and
abutting
buildings.
They
said.
That's
fine,
because
I
think
they
only
have
deliveries
during.
J
I
Day
but
again
wouldn't
commit
to
it
in
writing,
so
so
I'm
expressing
these
concerns
because
we
raise
them
on
behalf
of
the
public
and
the
public
convenience
and
I
also
just
want
to
say
that
according
to
article
12
or
6
and
12
subsection,
one
eligibility
for
BYOB
is
is
not
a
is,
does
not
include
the
Fenway
neighborhood
we're
in
the
Fenway
neighborhood.
We
are
not
in
the
Fenway
zoning
District,
but
the
language
of
the
of
the
rules
and
regulations
are
Fenway.
Neighborhoods,
The,
Back
Bay.
I
B
Okay,
we
need
to
have
a
written
plan
submitted
to
us
in
BTD.
This
is
something
that's
going
on
in
other
parts
of
our
city
in
Boston.
Transportation
has
expressed
concern
and
they
would
like
to
be
involved
in
those
written
plans.
So
we
need
to
have
a
written
plan
from
you
about
third-party
delivery
is
what
you
got
to
do
about
double
parking.
People
are
going
to
leave
their
cars
idling
when
they
go
in
to
get
the
food,
so
that
will
have
to
be
submitted
to
the
board.
G
B
G
Yes,
ma'am,
but
I
understand
that
my
my
question
is:
can
I
get
a
sample
of
that
kind
of
letter
because
I've
never
voted
down
that
plan
for
the
city
of
Boston
and
second
of
all,
as
long
as
they're
meter
perking,
the
double
like
double
parking
issue
will
be
always
occurred
by
the
all
the
people
who
try
to
park
because
they
have
to
pull
up.
The
first
lay
to
wait
until
all
the
following
cars
like
disappear
to
the
move
to
the
other
way,
so
they
can
start
literally
like
parallel
parking.
So
it's
not
only
us.
B
A
A
Thank
you.
Thank
you,
sir
calling
item
number
three
Massachusetts
Fine
Wines
and
Spirits
LLC
doing
business
as
the
crossing
Wine
and
Spirits
located
at
37,
Temple
Place,
holder
of
a
retail
package
store.
All
alcohol
beverages
license,
has
petitioned
to
change
the
manager
of
the
license
business
from
Jennifer
Mason
to
Daniel
Freese,
who
is
present
on
behalf
of
the
licensee.
K
Hi
good
morning
attorney
Trish
bondsworth,
with
Lawson
and
whiteson
in
Boston
good
morning,
Madam
chair,
Commissioners
attorney
green
with
me
is
Dan
fares
who's.
The
proposed
manager
he's
experienced
his
more
than
10
years
in
retail
management
and
has
been
with
Total
Wine
since
2016.
a
Mass
resident
U.S
citizen
and
is
familiar
with
the
rules
and
regulations,
but
he's
here
and
can
answer
any
questions
you
may
have.
J
B
A
M
Good
morning,
Madam
chair
members
of
the
board,
Tyler
Hensler
from
Hudson
canal
and
Devlin
here
on
behalf
of
Trillium
and
Farnsworth
LLC
for
a
change
of
manager
with
me
today
is
Sarah.
Vasilevsky
Sarah
is
a
U.S
citizen.
She
is
a
Massachusetts
resident
she's,
familiar
with
the
rules
and
regulations
of
this
board.
The
abcc
and
the
Commonwealth
of
Massachusetts
pertaining
to
the
sale
and
service
of
alcohol,
and
she
has
experience
in
the
in
the
industry.
Sarah
is
here
to
provide
more
detail
into
her
experience.
Sarah.
N
Awesome
excellent
yeah,
so
I've
got
experience
in
the
food
and
beverage
industry
since
roughly
2015.
I'm
working
in
both
a
server,
bartender
and
hosting
roles,
and
then
phasing
into
more
guest-based
facing
and
managerial
experience
most
recently
have
been
in
assistant
general
manager
position
prior
to
this
role
for
three
years
over
in
the
Prudential,
so
familiar
with
larger
scale
operations
and
working
with
the
city
of
Boston
and
now
fully
settled
into
my
role
at
Trillium
Brewing
Company
as
general
manager.
A
You
are
there
any
individuals
who
would
like
to
testify
on
this
matter.
Lord
will
take
this
under
advisement.
Thank
you.
Thank
you.
Calling
item
number
five
bespoke
Hospitality
LLC
doing
business
as
Cambria
located
at
six
West
Broadway
in
South,
Boston,
holder
of
an
in-holder.
All
alcoholic
beverages
licenses
has
petitioned
to
change
the
manager
of
the
licensed
business
from
Brett
fodderman
to
aozenando
as
avedo
Jr
attorney
Dennis
quilty
attorney
quilty.
O
Mr
fodderman,
who
was
the
manager
of
record,
was
a
business
partner
of
Mr
Azevedo
at
the
time
in
question,
so
he's
familiar
with
the
operations
going
through
and
was
by
the
time
we
got
the
the
filings
before
you.
Of
course
it
was
a
time
delay
but
in
any
event,
he's
well
qualified
his
the
last
major
restaurant
just
before
well.
At
the
time
of
the
marathon
bombings
was
the
Forum
restaurant
on
Boylston
Street,
which
of
course
was
destroyed
in
the
bombings.
Never
reopened,
I
think
is
presently
reopened.
P
J
P
Yes,
I
I
am
familiar
with
that.
Mr
bradfordman
was
a
business
partner
of
mine.
He
is
still
a
40
owner
of
the
restaurant,
Mr
Foreman
moved
to
South
Carolina
and
never
really
told
the
other
partners
about
this,
and
unfortunately,
we
had
to
hear
from
the
board
that
a
manager
of
a
rifle
has
to
be
a
Massachusetts
resident
and
Mr
Foreman
that
never
really
bothers
to
do
anything
about
it
and
inevitably,
I
had
to
take
over
operations
on
the
restaurant.
P
P
J
D
B
A
Q
J
Q
Q
Q
A
Calling
item
number
seven
Tuscan
Kitchen
of
Boston
LLC
doing
business
as
Tuscan
Kitchen
located
at
53,
Northern
Ave,
holder
of
a
common
Bachelor
seven-day.
All
alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
Timothy
Bean
to
Charles
Wright,
who
is
president
on
behalf
of
the
applicant.
B
R
R
B
R
B
R
A
Thank
you
board
will
take
this
under
advisement
as
well.
Thank
you
very
much
calling
item
number
eight
vervian
Corp
doing
business
as
Kappa
located
at
253,
Shawmut
Ave
in
Roxbury,
holder
of
a
common
vicular
seven
day,
wines
and
Mal
beverages
with
Liquor's
license
has
petitioned
to
change
the
manager
of
the
licensed
business
from
Jamie
bissonnette
to
Kenneth
orringer
attorney
Tom,
Miller
attorney
Miller.
S
As
secretary
green
said,
we're
here
to
change
the
manager
of
record
from
Jamie
to
Ken
oranger
Ken
oranger
has
massive
amounts
of
experience
in
the
food
and
beverage
industry
throughout
Boston
in
the
not
only
Boston
and
the
surrounding
areas,
but
including
National
restaurants.
Over
the
years
he
is
a
Boston
resident.
He
is
familiar
he's
a
U.S
citizen
he's
familiar
with
the
rules
and
regulations
of
both
the
Commonwealth,
the
abcc
and
the
Boston
licensing
board
for
the
sale
and
service
of
alcohol.
S
B
U
Good
morning,
Madam
chair
members
of
the
board,
Elizabeth
Pizano
from
Upton,
Connell
and
Devlin
on
behalf
of
the
licensee
with
me
today,
is
a
proposed
manager
of
record
Kiera.
Gutierrez
Kiara
is
a
U.S
citizen,
Massachusetts
resident
and
is
familiar
with
the
rules
and
regulations
of
this
board
in
the
abcc
for
the
sale
of
alcohol
and
service
she's
tip
certified
and
has
several
years
of
experience
in
the
food
and
beverage
industry,
mainly
in
New
York.
B
B
V
V
You
know
we
make
sure
that
people
are
calling
their
Ubers
or
cabs
before
they
exit
the
building,
so
that
everyone's
just
ready
to
go
instead
of
crowding
up
at
night,
my
staff
and
I
all
go
out
there
and
make
sure
that
people
are
not
crowding
the
streets
and
standing
in
the
street
and
making
loud
noises.
We
do
our
best.
B
W
A
Calling
item
number
10,
gmri
Inc
doing
business
as
the
Olive
Garden
Italian
restaurant,
located
at
11b,
Allstate
Road
in
Dorchester,
holder
of
a
common
vicular
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
change
the
manager
of
the
license
business
from
Karim
kosla
to
Kenneth
Brusly
at
lemus
Galicia,
who
is
present
on
behalf
of
the
applicant.
A
X
X
B
X
A
A
B
B
A
Z
Good
morning,
everyone
thank
you
for
hearing
us
with
me.
Today
are
John
Tyler,
the
manager
of
record
and
the
LLC
manager,
as
well
as
corporate
counsel,
Scott
Adams.
This
is
a
simple
change
of
DBA
to
the
name
154
station.
As
we
discussed
with
the
board
at
the
August
15th
informational
hearing,
Andres
yaromio
will
run
the
restaurant
as
a
consultant.
He
will
have
no
ownership,
he
is
only
Consulting.
We
have
submitted
his
Consulting
agreement
to
the
board
for
your
reference.
Z
John
Tyler,
the
LLC
manager
and
the
approved
manager
of
record
will
remain
on
premises
and
in
control
of
the
operations
and
sale
and
service
of
alcohol.
The
restaurant
is
built
out,
staff
is
hired
and
they
are
ready
to
open.
We
do
understand
certain
individuals
are
pursuing
allegations
or
claims
involving
Mr
Tyler
or
the
entities
involved
in
the
restaurant,
but
we
do
not
believe
this
is
the
Forum
to
address
those.
B
B
Z
B
AA
Z
AA
A
A
A
A
You
thank
you.
Everyone
calling
item,
number
13,
flatbread,
Boston,
Landing,
LLC,
doing
business
as
flatbread
company
located
at
76,
Guest
Street
in
Brighton,
holder
of
a
common
vigil
or
seven-day.
All
alcoholic
beverages
license
has
petitioned
to
pledge
the
license
to
an
Uber
report.
Five
Cents
Savings,
Bank
attorney
Dennis,
quilty
attorney
quilty.
O
I
don't
see
anyone
here,
I
do
know,
I
mean
the
confusion
is
I
represented
this
entity
when
they
first
stop
opened
a
number
of
years
ago,
I
reached
out
to
see
if
they
wanted
me
to
handle
this.
Since
my
name
was
on
it,
then
they
suggested
they
were
going
to
do
it
themselves,
but
I
do
know,
I
mean
I
would
hate
to
see
them
lose
the
opportunity.
This
is
a
a
simple
pledge
to
for
a
loan
with
the
new
report.
Five
Cent,
Savings
Bank
I
did
not
file
the
application.
O
A
A
A
second
call
ing
item
number
14,
knk,
Restaurant,
Group,
Inc,
doing
business
as
Estella,
located
at
49,
Temple
Place,
holder
of
a
common
virtual
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
provide
bottle
service
on
their
license.
Premise,
who
is
president
on
behalf
of
the
applicant.
A
AC
B
A
A
A
And
you
calling
item
number
16,
Monica's
Trattoria
on
Prince
Inc,
doing
business
as
Monica
stratteria
located
at
67,
Prince
Street,
holder
of
a
common
vigil
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
for
a
change
of
officers.
Directors,
LLC
managers
of
the
corporation,
secondly,
has
petitioned
for
a
change
of
stock
interest
and,
lastly,
has
petition
to
change
the
conditions
on
the
license
from
all
alcoholic
beverages
to
be
served
only
in
conjunction
with
meals.
No
bar
and
closing
hour
on
Friday
through
Sunday
is
midnight
and
Monday
through
Thursday
11
pm.
AD
In
addition,
Mr
Mendoza
also
resigned
as
director
president
Treasurer
Clerk
of
the
corporation.
Those
positions
are
now
being
held
by
Elisa
Mendoza
as
president
and
director
Matthew
Mendoza
as
Treasurer
and
director
and
Francisco
Mendoza,
as
the
secretary
Clerk,
those
the
corporate
changes
in.
In
addition,
there
too,
we
would
like
to
rectify
a
matter.
AD
That's
been
actually
submitted
to
the
board
back
in
2019,
which
is
the
history
to
this
is
that
the
restaurant
received
its
first
liquor
license,
which
is
a
line
of
malt
license
back
in
1999
when
it
was
known
as
Monica's
Pizzeria.
At
that
time
it
had
the
restrictions
of
the
provisos
that
were
read
into
the
record
by
attorney
Greene
and
then
subsequent
to
that
in
2000,
2014
monicus
was
able
to
obtain
a
lease
for
the
restaurant
next
or
adjacent
to
the
original
restaurant.
AD
When
that
application
was
made,
it
did
show
that
there
was
a
small
bar
of
what
we
call
an
upper
level.
It's
only
a
two-step
up
on
the
original
side
of
the
the
restaurants.
During
the
course
of
the
renovation
because
of
limited
space,
they
moved
it
to
the
local
level
and
created
about
what
six
seats
when
the
license
was
issued
and
that
the
renewal
in
2017
was
issued.
AD
AD
I
wrote
a
letter
to
this
board
on
October
1st
of
2019,
because
just
prior
to
that,
inspectors
of
the
board
had
gone
out
for
a
routine
inspection
and
pointed
out
that
license
contained
the
provisions.
As
as
mentioned
about
no
fire,
we
notified
the
board
that
this
seems
to
be
a
carryover
from
a
licensed
that
was
turned
in
on
the
beer
wine
license
when
the
new
all-out
license
was
issued.
So
we
would
like
to
remedy
that
we're
not
changing
the
hours.
B
Thank
you
attorney
thanks
for
explaining
that
that
does
clear
up
some
of
the
conditions
that
our
holdovers
from
that
we
see
on
other
licenses
as
well.
Suddenly,
there's
a
lot
of
people
involved
before
there
was
one
person
that
was
100
owner
of
this
license.
But
can
you
just
explain
a
little
bit
more
what
the
relationship
is
with
the
officers
and
the
trust
with
the
day-to-day
operations
of
the
restaurant.
AD
You
know
yes,
but
what's
happened
since
Patrick
Mendoza
is
no
longer
at
the
restaurant.
Is
that
his
wife
Lisa,
who
has
become
the
corporate
president,
has
now
taken
on
more
of
a
day-to-day
role
with
the
restaurant
itself
as
the
corporate
president,
she
has
that
decision-making
role.
Amanda
McQueen,
who
is
our
approved
manager
by
this
board
recently
has
the
day-to-day
operation
is
working
closely
with
her
on
that
and
Franco
Francisco
Mendoza.
AD
Her
brother-in-law
has
taken
a
role
in
the
kitchen
until
additional
Chef
is
hired
for
the
location
to
replace
Patrick,
so
she's
involved
with
day-to-day
operation.
Her
son
Matthew
who's
21,
is
finishing
the
senior
year
of
college
and
when
he
does
he'll
have
a
much
more
active
role
in
the
restaurant
to
come.
This
spring.
B
D
A
A
Are
there
any
other
individuals
who
would
like
to
testify
on
this
matter
or
we'll
take
the
center
of
advisement?
Thank
you.
Thank
you
very
much
calling
item
number
17,
Regina
Pizzeria
at
Fenway,
Inc,
doing
business
as
Regina
Pizzeria
located
at
1330,
Boylston,
Street,
holder
of
a
common
digital
or
seven
day.
A
Wines
and
Mal
beverages
with
liqueur's
license
has
petition
to
amend
the
description
of
the
license
premise
from
1330
Boylston
Street
in
one
room
on
street
level,
with
kitchen
prep
area
and
storage
in
the
rear,
two
in
one
room,
1583
square
feet
on
street
level,
with
dining
of
25,
the
kitchen
prep
area
and
storage
in
the
rear.
In
addition,
there
is
a
404
square
foot
outdoor
seasonal
made
to
December
patio
on
private
property,
with
seating
for
22,
with
the
same
closing
hour
as
indoors,
who
is
present
on
behalf
of
the
applicant.
AE
Good
morning
this
is
Steve
Napolitano,
Pizzeria,
Regina
Inc
we're
basically
just
trying
to
legalize
a
patio.
That's
been
there
for
almost
10
or
probably
10
years.
It
was
originally
the
Upper
Crust
location.
Seven
years
ago,
eight
years
ago,
Pizzeria
Regina
took
it
over
and
we've
been
running
that
that
400
square
foot
patio
since
but
just
came
to
realize
that
we
should
have
been
a
gun,
a
user
premise
permit
for
that
which
we
did
and
we
just
applied
to
rectify
the
license.
So
it
is
legalized
correctly
now.
A
AE
Yes,
I'm
sorry
I'm
wearing
a
mask
I
just
said
for
sage
on
my
lips:
that's
why
I'm
I'm
doing
it,
but
yes,
the
the
use
Supremacy
permit
was
issued
approximately
a
month
and
a
half
ago,
almost
two
months
ago,
copy
has
been
sent
in
to
the
to
the
office
licensing
board,
and
that
is
what
prompted
this
this
application
to,
since
we
had
it
to
go
ahead
and
get
it
legalized.
Basically,.
A
A
H
H
We
are
not
aware
of
any
concerns
about
the
patio
at
this
time
and
we
also
worked
with
the
applicant
to
make
sure
that
the
patio
closing
hour
was
within
the
scope
of
the
street,
since
we
know
that
there
are
multiple
patios
immediately
abutting
this
patio
as
well,
and
we
know
that
the
the
civic
association
is
particular
about
that
point.
So
with
that,
we
would
like
to
defer
to
the
Judgment
board.
Thank
you.
A
Calling
item
number
18,
Delaware,
North,
Boston,
Flight,
LLC,
doing
business
as
Boston
Bruins
bar
located
at
100
Terminal
Road
in
East,
Boston
folder
of
an
airport.
All
alcoholic
beverages
license
has
a
petition
to
amend
the
description
of
the
licensed
business
from
Full
Service
bar
and
table
seating
in
Terminal,
A,
Space
asa07-17
in
Boston
airport
on
one
floor
and
one
room.
Seating
will
consist
of
20
stools
at
bar,
including
two
Ada
accessible
seats
table,
seating
for
37,
13
stools
and
two
countertops
and
banquet
seating
for
13,
including
one
Ada
accessible
seat.
A
S
This
application
is
to
correct
the
description
of
the
premise
as
it
to
reflect
the
space
as
it
currently
is
at
the
Bruins
bar
in
the
airport.
By
way
of
background,
the
space
was
renovated
in
2020
during
the
height
of
covid,
during
this
or
the
beginning
of
covid,
really,
as
we
were
all
kind
of
figuring
out
how
to
handle
everything.
S
During
this
application
process,
a
placeholder
occupancy
numbers
was
used,
while
we
were
waiting
for
the
final
numbers
to
be
determined
and
signed
off
on
by
mass,
both
massport
in
the
state.
Additionally,
as
the
work
on
the
space
was
finalized,
additional
space
for
seating
was
found,
and
some,
and
that
was
added.
S
While
the
premise
is
substantially
the
same
as
the
board
approved,
it
resulted
in
a
slightly
different
seating
number,
a
slightly
different
square
footage
and
we
needed
to
correct
the
total
number
of
occupancy,
as
it
was
shown
on
the
license
undertaking
this
this
renovation
process,
while
we're
all
still
figuring
it
out.
There
was
a
disconnect
between
the
design
and
construction
team
and
the
licensing
team
at
the
licensee
and
ourselves.
S
We
were
unaware
of
the
changes
that
were
made
and
that
a
final
occupancy
number
wasn't
wasn't
turned
in
and
as
such,
we
we
missed
those
updates
and
we
neglected
to
update
the
board,
as
I've
said
we're
here,
just
simply
to
correct
the
description
to
make
it
accurately
reflect
the
space
as
it
currently
is.
No
work
has
been
done.
No
work
is
proposed.
S
A
S
O
Morning
again,
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
licensee
I,
don't
see
Henry
Wong
on
the
screen
here,
but
I
can
describe
for
you
exactly
what
the
application
is.
If
you
only
read
through
that
attorney
green
just
made.
The
bottom
line
here
is
that
they're
removing
the
lowest
level
the
basement
level
as
a
patron
occupy
occupancy
level
and
returning
all
of
that
space
to
storage,
so
we're.
In
effect,
this
reduces
the
size
of
the
establishment
to
the
one
level
and
the
balcony
and
reduces
the
seating
capacity
as
well.
O
A
AF
Yes,
Madam
chair
members
of
the
board,
Conor
Newman,
with
the
mayor's
office
of
Neighborhood
Services,
there's
tons
of
mayor's
office
like
to
defer
to
the
judge
from
this
board.
As
you
heard
from
the
applicants,
representation
on
us
did
not
require
in
a
Butters
meeting.
We
don't
Envision
any
significant
impact
on
the
community.
What
that'll
defer
to
the
board.
Thank
you.
A
Z
Good
morning,
everyone
Andrew
Upton
for
the
licensee,
as
the
board
may
recall,
on
August
15th,
this
board
approved
an
expansion
of
premises
for
spin
ping
pong,
which
is
an
existing
ping
pong
bar
restaurant,
to
move
upstairs
to
the
former
Papagayo
space,
and
the
idea
was
that
they
would
carve
a
hole
in
the
ceiling
and
have
an
internal
staircase
to
go
up
there.
The
board
approved
that
with
Community
Support.
Since
that
time,
the
landlord
offered
a
much
better
deal
for
the
now
vacant.
Z
Mayhew
wine
store
space
on
the
left
as
you
face
the
building,
so
we
withdrew
that
application
from
the
abcc
we
signed
the
lease
for
the
Mayhew
space.
The
Mayhew
space
is
considerably
smaller,
only
2
900
square
feet
100
square
feet.
It
does
not
open
to
Summer
Street
and
it
does
not
abut
private
residences
like
the
Papagayo
space
did
so
this
should
be
even
less
impactful
than
the
previously
approved
upstairs
Edition.
This
space
is
contiguous.
Z
We
would
open
the
demising
wall
between
the
spaces,
so
there
would
be
much
less
construction
than
going
out
through
the
ceiling
and
building
a
staircase.
So,
overall
it
appears
to
be
a
better
deal
for
the
applicant.
The
landlord
is
happy
with
it
and
it's
less
impactful
for
the
neighborhood.
We
have
spoken
to
the
mayor's
office
and
they
required
no
additional
Community
process.
With
that
we're
glad
to
answer
any
questions.
A
AF
Madam
chair
members
of
the
board,
Conor
Newman,
with
the
mayor's
office
of
Neighborhood
Services
this
time
the
mayor's
office
defer
to
the
Judgment
of
this
board
during
the
community
process,
where
the
applicant
was
expanding
into
the
Papagayo
space.
The
applicant
worked
well
with
the
butters
in
the
Fort
Point
neighborhood
association.
Ons
is
unaware
of
any
Community
concerns
about
the
shift
in
plans
and
no
further
Community
process
was
deemed
necessary
by
our
office.
What
that
will
defer
to
the
board?
Thank
you.
A
AG
A
You
thank
you
very
much
calling
item
number
21,
FP,
Restaurant,
Inc,
doing
business
as
restaurant
Bella
Vista
located
at
288,
Hanover
Street,
holder
of
a
common
big
Explorer
seven
day
wines
and
Mal
beverages
license
has
petitioned
to
change
the
classification
of
its
license
to
a
wine
small
favoritism
liqueur's
license
person
went
to
the
authority
contained
in
chapter
481
of
the
acts
of
1994.
attorney
Carolyn
Conway
attorney,
Conway,
good.
AH
Morning,
attorney
green
members
of
the
board
live
with
me.
Carolyn
Conway,
on
behalf
of
the
licensee
I,
have
with
you
meet
today,
Mr
Frank
Pizano,
who
is
the
owner
of
FP
restaurant
and
together
with
his
son,
and
oh
excuse
me,
and
also
the
manager
of
record,
we're
looking
today
to
upgrade
the
license
from
a
beer
and
wine
to
a
beer
wine
and
cordial
Bella
Vista
restaurant
has
been
on
Hanover
Street
for
37
years
is
a
well-known
and
beloved
figure
on
the
restaurant.
AH
Unfortunately,
there
was
a
fire
on
the
roof
that
has
forced
the
restaurant
to
close
and
to
do
repairs
and
Renovations,
and
as
part
of
that
that
we're
looking
to
reopen
new
and
going
forward
in
the
restaurant,
we're
looking
to
add
cordials
to
the
to
the
license
as
well.
We
have
appeared
and
received
support
from
the
North
End
Waterfront
residence
Association,
and
also
the
North
End
Neighborhood
Council
are
both
in
favor.
I
know
that
you
got
an
email
I
think
this
morning
from
Victor
branya
of
the
residence
Association
in
support,
so
we're
looking
to
reopen.
B
A
W
O
Morning
again,
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
licensee
I
know,
Kelsey
nius
was
with
us
earlier.
She
is
she's
back
with
us.
Bartaco
Fenway
was
approved
by
this
board
earlier
this
year.
This
is
a
housekeeping
matter
in
which
the
address
it's
it's
in
also
known
as
situation,
but
in
order
to
be
fully
compliant
with
the
lease
and
the
other
documents
regarding
this
license.
O
H
Yes,
good
morning,
Madam
chair
members
of
the
board,
my
name
is
Maggie
van
square
with
the
mayor's
office
of
neighborhood
services.
At
this
time,
I'd
like
to
defer
to
the
Judgment
of
the
board
on
this
matter,
just
coming
on
to
say
that,
since
this
is
a
simple
housekeeping
issue,
we
did
not
require
any
Community
process
for
this.
Thank.
A
A
Make
sure
everyone
is
still
on
mute.
Thank
you.
Calling
item
number
23,
The,
Crab,
Shack
Corp,
doing
business
as
the
Crab
Shack
located
at
950,
American
Legion
Highway
in
Hyde,
Park,
holder
of
a
common
virtual
or
seven
day.
Wines
and
Malt
Beverages
with
the
curves
license,
has
petition
to
transfer
the
license
and
the
location
from
the
above
to
night
light
Cafe
LLC
doing
business
as
night
light
Cafe
located
at
89.
U
Good
morning,
Madam
chair
members
of
the
board,
Elizabeth
Pizano
from
Upton,
Connell
and
Devlin
on
behalf
of
the
applicant
NightLight
Cafe.
This
application
is
for
a
transfer
of
beer
wine
and
portals
license
and
change
of
location
to
89
Charles
Street
with
me
today
is
janara
riccio.
He
is
the
sole
owner
and
proposed
manager
record.
The
concept
of
this
new
restaurant
is
designed
to
feature
small
Tapas
plates
Raw
Bar
items
handcrafted
cocktails
and
an
extensive
wine
list.
The
public
need
has
been
historically
established.
U
U
The
owner
has
plans
to
redesign
the
interior
and
update
it
with
new
high
quality
fixtures
and
a
seeding
capacity
of
34
inside
only
the
idea
that
this
restaurant
will
complement
the
charm
of
historic,
Beacon
Hill
and
create
a
comfortable
and
curated
atmosphere
that
neighbors
and
visitors
will
come
for
weeknight
meals,
cocktails
and
special
occasions.
We
are
not
asking
for
a
live
entertainment.
It's
going
to
be
background
music.
Only
at
conversational
level
as
a
way
of
background
Gennaro
is
born
and
raised
in
Boston
and
his
family
owned
several
restaurants.
U
In
the
North
End
he's
grown
up
in
the
restaurant
industry,
he
has
over
15
years
of
experience,
he's
the
owner
of
florentine
and
Cafe
Amara,
which
are
two
successful
places
that
haven't
had
any
issues
or
violations.
In
the
past
we
met
with
the
Beacon
Hill
civic
association
and
also
healthy
at
Butters
meeting,
at
the
same
time,
on
June
7th
for
a
lengthy
but
beneficial
meeting
where
we
listened
to
and
came
to
an
agreement
on
many
of
their
concerns
relating
to
trash,
pickups
delivery
closing
times
and
things
of
that
nature.
U
U
Gennaro
is
also
the
proposed
manager
of
record
he's
a
U.S
citizen,
a
Massachusetts
resident
and
is
familiar
with
the
rules
and
regulations
relating
to
the
sale
of
alcohol
for
this
Sport
and
also
the
state
and
as
I've
explained,
he
has
an
extensive
experience
in
the
food
and
beverage
industry.
If
you
have
any
questions,
we're
happy
to
answer
them.
B
B
F
D
D
A
H
Yes,
hello,
again
Madam
chair
members
of
the
board.
This
is
Maggie
van
scoip
from
the
mayor's
office
of
Neighborhood
Services
we'd
like
to
defer
the
Judgment
of
this
of
the
board.
At
this
time
we
held
in
a
Butters
meeting
for
this
application
on
May
9th.
There
were
concerns
raised
about
the
initial
the
they
were
initially
going
for
a
1am
closing
hour.
I
believe
now,
they've
worked
with
the
community
to
bring
that
back
to
midnight,
so
we
haven't
heard
any
other
concerns
about
the
midnight
closing
hours
just
about
the
1am.
H
A
AI
U
A
Two
for
five
patrons
total
indoor
seating
capacity
for
good
company
is
45,
with
an
annual
outdoor
patio
weather,
permitting
located
on
private
property
for
16
patrons
Naco
Taco
to
be
located
at
the
right
of
the
space
with
entrance
located
at
the
far
right,
approximately
1
648
square
feet
with
bar
seating
for
26,
patrons
bar
dining
for
20,
patrons
and
dining
area,
one
with
44
patrons
total
indoor,
seating
capacity
or
Naco
Taco,
approximately
90.
another
annual
outdoor
patio
weather,
permitting
located
on
private
property
for
14,
patrons
total
indoor,
seating,
135,
total
outdoor
seating,
30.
A
bathrooms,
located
at
the
rear
of
the
public
pacing
space,
contiguous
kitchens,
storage
and
backup
house
located
in
rear
of
space,
connecting
good
company
and
Naco
Taco
contiguous
space
not
accessible
to
the
public
two
entrances
and
five
exits
closing
hour.
2
am
indoors
12
a.m,
Outdoors
Seth,
Freitas
manager
and,
lastly,
the
applicant
has
petitioned
to
pledge
the
license
to
hood
Park
LLC
attorney
Leslie
Delaney,
Hawkins
attorney
Hawkins.
AI
Thank
you
but
Judy
green
Madam,
chair
members
of
the
commission,
Leslie
Delaney
Hawkins,
with
the
law
firm
with
Prince
Lavelle
on
behalf
of
the
applicant
with
me
today
is
Seth
Reedus,
one
of
the
owners
of
the
clothes
manager
of
record,
as
well
as
Alex
Tannenbaum
another
one
of
the
owners
of
the
event
to
do
as
the
board
May
recalled.
We
were
before
you
in
February
with
this
that
same
application.
At
that
time
we
were
applying
for
any
available
restricted
license.
Obviously
there
was
nothing
available.
The
the
board
approved
pending
availability.
E
AI
We
have
edited
your
purchase
and
sale
agreement
to
purchase
a
license
and
transfer
it
to
this
location
as
previously
presented.
This
is
a
concept
sit
down
Neighborhood
Restaurant
with
Napo
Taco
at
one
side
of
the
dedicated
actress
and
good
company
at
the
other
side.
What
we're
seeking
and
what
we
were
previously
approved
for
is
a
2
A.M
opposing
hour
indoors
at
a
12
a.m.
Midnight
closing
on
the
outdoor
outdoor
patio
on
private
property
and
Naco
Taco
is
a
Mexican
concept.
AI
There's
currently
also
a
narco
Taco
in
Central
Square
and
a
number
of
food
trucks
and
good
company
is
a
curated
American
Cuisine,
with
pairings
to
our
wine
and
cocktail
West.
As
the
executive
secretary
read
into
the
record,
good
company
will
have
seating
for
45
patrons
indoors.
16
outdoors
and
Naco
will
have
been
seating
for
90
patrons
indoors
and
14
Outdoors.
We
will
not
be
seeking
any
live
entertainment.
This
is
a
sit
down
restaurant
which
will
have
televisions
and
background
music
only
regarding
the
public
need.
This
is
located
in
the
new
hood
Park
development
in
Charlestown.
AI
As
the
board
is
aware,
there's
approximately
1.8
million
square
feet
of
office,
space
335
residential
units
and
150
hotel
rooms
activating
what
was
previously
an
unutilized
lot.
We
believe
that
the
concept
that
we're
proposing,
coupled
with
the
new
development,
establishes
a
public
need
in
this
neighborhood.
AI
The
applicant
has
other
establishments
throughout
Massachusetts
and
there's
no
question
as
to
their
character
and
Fitness
as
the
privileged
manager
of
Records
Seth
has
experienced
in
the
food
and
beverage
industry,
including
management
positions
at
Contessa,
barbope,
Alchemy
and
other
similar
high-end
vending
establishments
in
the
U.S
citizen
or
resident
of
the
Commonwealth
is
tip
certified
and
is
familiar
with
the
rules
and
regulations
on
board
the
abcc
and
the
laws
that
they
could
change
the
sale
and
service
of
alcoholic
beverages.
This
will
be
his
full-time
position.
AI
He
will
be
at
the
license
department,
a
minimum
of
35
hours
a
week,
but
finally,
we
are
seeking
a
pledge
of
the
license
to
the
landlord
as
lateral
for
the
loan,
which
was
the
fund
relent
to
the
applicant
for
the
purchase
of
the
license
by
the
landlord
we
held
in
a
Butters
meeting
earlier
this
year,
hosted
by
the
mayor's
office
of
Neighborhood
Services
and
also
appeared
before
the
Charlestown
neighborhood
Council.
The
neighborhood
council
did
vote
to
support
the
2
A.M
closed
on
weekends,
and
earlier
it
goes
on
weeknight.
AI
We
are
still
seeking
the
2
A.M
close
for
seven
nights
a
week
to
provide
flexibility
again.
This
is
a
sit-down
restaurant
with
no
live
entertainment
located
in
an
entirely
commercial
building.
There
are
no
residences
above,
and
the
2AM
is
what
we
previously
proposed
and
were
approved
for
obviously,
demand
from
clientele
will
dictate
if
we
are
open
to
2
A.M,
but
we
would
like
to
have
that
flexibility
and
we
look
forward
to
being
active
members
of
the
Charlestown
Community
regarding
any
deliveries.
AI
Obviously
the
vast
majority
of
our
clientele
will
be
sit
down
because
of
the
way
Park
was
constructed.
It
is
entirely
on
private
property,
with
example,
pickup
and
drop-off
spaces
for
these
businesses.
So
we
don't
anticipate,
that's
being
a
concern
for
the
flow
of
traffic
and
with
that
we're
happy
to
answer
any
questions.
B
A
AF
Madam
chair
members
of
the
board,
Connor
Newman
with
the
mayor's
office
of
neighborhood
services.
At
this
time,
the
mayor's
office
like
to
defer
to
the
Judgment
of
the
board
background
information
on
the
community
process.
As
you
heard,
from
the
applicant's
representation
there
wasn't
a
Butters
being
held
that
was
positive
and
the
applicant
went
on
to
meet
with
the
Charlestown
neighborhood
Council,
who
offered
to
write
a
letter
of
support
if
the
2AM
would
be
restricted
to
just
the
weekends,
but
that
will
defer
to
the
board
at
this
time.
Thank
you.
AI
A
Item
number
25
had
been
called
previously
moving
on
to
item
number
26,
the
Red
Apple
Farm
LLC,
doing
business
as
red
apple
farm
located
at
100.
Hanover
has
applied
for
a
farmer
Winery
wine
only
pouring
license
to
be
exercised
on
the
above
in
one
room
on
a
ground
floor
of
100
Hanover
Street
with
installs
384b,
comprised
of
cider
bar
and
Retail
area,
walk-in,
freezer
and
storage
and
rear,
together
with
fermenting
equipment
in
the
rear,
approximately
800
square
feet
manager,
Albert,
Rose,
Closing,
Time,
11,
pm
attorney,
Dennis,
quilty
attorney,
quilty.
O
Good
morning
again
attorney
green
Madam,
chair
members
of
the
board,
Dennis
quilty
attorney
representing
the
applicant
Red
Apple
Farm
LLC
with
me
this
morning
with
us
Al
and
Nancy
Rose
owner
operators.
Mr
Rose
is
the
proposed
manager
of
record.
This
is
a
matter
related
to
a
recent
Hearing
in
which
the
the
the
the
location
for
this
is
the
Boston
Public
Market.
We
had
a
recent
Hearing
in
which
the
public
market
amended
its
license
to
delete
this
space
in
within
their
building,
so
that
the
Roses
could
make
this
application
for
the
farmer
Winery
pouring
license.
O
It's
basically
for
their
cider
product,
as
the
name
of
their
business
might
indicate
and
they've
been
a
long
time
very
important
part
of
the
Boston
Public
Market
very
popular,
and
this
application
would
allow
them
to
serve
their
cider
products
on
premise
now
that
we've
removed
them
from
the
other
license
which
exists
at
the
public
market.
So
it's
it's
really
removing
that
space
so
that
we
could
then
reapply
before
you
for
the
pouring
rights,
and
that
is
the
application,
no
other
changes
to
their
operations
and
we're
certainly
happy
to
answer
any
questions.
O
O
He
has
ample
experience
in
the
food
and
beverage
business
he's
a
U.S
citizen,
a
Mass
resident
as
to
community
outreach,
Cheryl
Cronin
who's,
the
executive
president
and
executive
of
the
market
personally
reached
out
to
councilor
Flynn
to
the
mayor's
office,
and
no
Community
process
was
required,
since
this
was
basically
a
continuation
of
this
long
time
use
with
the
simple
edition
of
the
pouring
ability
for
their
cider
products
and
we're
certainly
happy
to
answer
any
questions.
You.
J
O
B
AG
A
AJ
AJ
Mrs
gantos
has
been
the
a
manager
at
the
location
since
1992
and
an
owner
with
her
late
husband,
The
Proposal
here,
simply
to
add
in
response
to
numerous
and
frequent
requests
from
customers,
the
ability
to
sell
beer
and
wine
products.
The
plan
is
to
add
two
bear
coolers
to
the
existing
well-stocked
well-appointed
store.
We've
submitted
some
photographs
and
two
shelves
with
with
wine
products
we
conducted
with
the
assistance
of
the
mayor's
office.
AJ
A
about
us
meeting
on
August
9,
to
which
the
members
of
the
Healy
Cummins
neighborhood
association,
were
invited
and
we'd
be
happy
to
answer
any
further
questions
from
the
Boyd
Mrs
scantos
is
a
U.S
citizen
and
Massachusetts
resident.
She
is
familiar
with
the
rules
and
regulations
of
this
board,
the
abcc
and
the
laws
and
the
Commonwealth
regarding
liquor,
sales.
AJ
A
Y
D
A
You
thank
you
calling
item
number
28,
Cantina,
Hospitality
LLC,
doing
business
as
Taco
Bell
Cantina,
located
at
1222,
Commonwealth
Ave
in
Austin
has
applied
for
a
common
picture
or
a
seven
day.
All
alcoholic
beverages
license
to
be
exercised
on
the
above
premises
is
a
2204
square
foot
restaurant
on
one
floor
and
in
two
rooms:
dining
area
with
seating
for
34
patrons
in
the
front
two
restrooms
kitchen
office
and
storage
in
rear
manager,
Kayla
Binger,
Closing,
Time,
3,
30
a.m,
turning
Tom
Miller
attorney,
Miller.
S
S
Green
good
morning,
again,
chair
Joyce,
Commissioners,
Tom
Miller
from
mcdermaculty
and
Miller
on
behalf
of
the
applicant.
The
application
before
you
today
is
for
both
a
common
virtual
license
and
a
new
wine
and
malt
beverage
license
for
a
new
Taco
Bell
Cantina
in
the
former
Great
Scott
space
on
Com
Ave
in
Allston.
I
am
joined
today
by
Kayla
Binger,
the
proposed
manager
of
record
the
project
architect
Bob
Medeiros
from
offline
Architects,
Jim,
Rooney
and
Israel
Baker
from
the
applicant
as
well
as
many
other
folks
from
the
applicants
team.
Here.
S
S
And
well-run
established
they
current
this
applicant,
you
know,
is
a
statement
of
their
Fitness
and
character.
Currently
has
multiple
locations
in
Boston,
including
a
CV
in
South
Boston
on
West
Broadway
and
two
locations
in
Brookline
that
currently
hold
wine
and
Malt
Beverages
licenses,
in
addition
to
their
common
obituaries,
they've
operated
successfully
and
without
incidents
since
2020
in
the
Boston
Market
and
even
longer,
National
Taco,
Bell's,
Concepts,
Concepts
and
offerings
have
involved
over
the
years.
S
They
are
not
what
I
remember
from
back
in
my
college
days,
they
offer
Broad
and
customizable
options
allowing
their
customers
to
find
something
that
meets
their
needs,
needs
from
either
a
traditional
taco
or
burrito
to
something
that
is
healthy,
with
vegetarian
options
in
in
a
fast
casual
environment.
The
Cantina,
which
is
this
the
style
of
Restaurant
They're
proposing
here,
is
a
fast
casual
concept
that
offers
those
affordable
food
options
in
a
unique
setting.
S
They
differ
from
a
typical
Taco
Bell
location
because
they
focus
on
unique
murals
and
our
artwork
and
Decor,
creating
a
welcoming
environment
for
their
patrons
to
enjoy
those
meals
as
the
they're
unique
to
each
location.
The
South
Boston
location
has
different
artwork
than
either
one
of
the
two
Brookline
locations,
for
example,
as
part
of
the
community
process.
S
S
It
would
also
activate
what
has
been
a
long
vacant
prominent
Corner,
that
this
space
has
laid
dormant
since
the
grades
got
closed,
I
believe
in
2020.,
as
I
said,
Cantina
hospitality
is
a
franchisee
of
Taco
Bell
in
addition
to
their
locations
in
Mass.
They
they
operate,
70
Plus
locations
in
four
other
states.
S
They
are
good
operator.
They
bring
benefits
to
their
Community
above
and
beyond.
Just
having
a
a
quality
run,
establishment
in
the
area
they
are
proposing
to
take
over
the
former
Great
Scott.
The
premises
is,
as
secretary
green
said,
approximately
2
200
square
feet
with
34
seats,
with
a
total
occupancy
of
49.
The
proposed
hours
here
for
alcohol
sales
are
seven
days
a
week
until
2
A.M.
They
propose
selling
food
Sunday
through
Thursday
8,
A.M
to
3,
A.M,
Friday
and
Saturday
8
A.M
to
3
30
a.m.
S
F
S
You
she's
the
proposed
manager
of
record.
She
is
currently
An
approved
manager
of
record
in
the
applicants,
Coolidge
Corner
location
as
such.
She
has
experience
in
the
food
and
beverage
industry,
she's
been
a
store
manager
and
a
regional
manager
for
more
than
10
years
and
various
establishments.
She
is
a
U.S
citizen.
She
is
a
resident
of
Dorchester.
J
S
Of
the
Commonwealth
and
both
the
rules
of
the
abcc
and
the
Boston
licensing
board
for
the
sale
and
service
of
alcoholic
beverages,
we
would
like
to
ask
the
board
to
consider
both
a
common
vigila's
license
and
a
separate
wine
and
Malt
Beverages
license
considered
both
applications
for
this
location
going
forward.
We
want
to
thank
you
for
hearing
this
application
today,
we're
happy
to
answer
any
questions
you
may
have.
B
A
T
Y
T
T
AK
Good
morning
attorney
green
Madam,
chair
members
of
the
board,
Tony
disordero,
representing
the
Austin
civic
association.
First
of
all,
I
want
to
thank
attorney
Miller
and
the
proponents
and
Frank
from
the
office
of
Neighborhood
Services
for
reaching
out
to
the
ACA
early
in
the
summer.
Regarding
this
proposal,
unfortunately,
given
the
tremendous
workload
that
our
community
has
had
and
the
fact
that
we
were
participating
in
the
open,
Street
Celebration,
we
did
not
formally
meet
in
July
and
August.
So
there's
a
timing
issue
here.
AK
The
concern
is-
and
we
found
out
kind
of
late
in
the
process
and
and
to
no
fault
of
the
proponents
that
we're
talking
about
really
some
groundbreaking
business
models
here
that
really
haven't
seen
themselves
in
Austin
Brighton.
As
you
know,
Alston
is
one
of
four
communities
with
a
heavy
student
population.
AK
We
have
a
Planet
Fitness
proposal
that
was
approved
right
around
the
corner
from
them.
They
had
originally
planned
to
do
a
pretty
much
24-hour
day
operation
and
do
the
pushback
from
the
community
scaled
back
their
hours
of
operation
big
time.
Our
concern
is
that
you
know,
given
that
it's
the
old
Great
Scott
location,
you
know
at
2,
A.M
close
given
if
a
bear
and
wine
license
is
awarded
to
them,
is
not
a
big
deal.
We
severely
questioned.
AK
How
do
you
transition
from
a
an
establishment
with
alcohol
to
stay
open
for
an
additional
hour
to
an
hour
and
a
half
providing
food
and
having
people
kind
of
hang
around?
We
are
very
much
understaffed
at
the
BPD
District
14.
I.
Don't
think
they
would
be
enthusiastic
about
hearing
about
an
establishment
staying
open
until
3
30..
We
do
have
one
or
two
establishments
in
the
Harvard
Ave
area
that
that
stay
open
beyond
2
A.M.
AK
But
there's
there's
very
few
and
there's
some
concern
here
that
this
3
30
a.m
request
would
simply
add
to
the
burden
of
enforcement
by
Boston
police
and,
at
the
same
time,
give
encouragement
to
people
to
hang
around
after
hours
of
drinking.
So
we
would
kind
of
refer
to
the
board
as
to
how
we
might
do
this.
As
attorney
Miller
stated,
they
have
been
graciously
offered
to
come
to
our
monthly
meeting
a
week.
A
L
S
S
S
A
S
I,
just
I
just
wanted
to
say
that
you
know
we
understand
some
of
the
concerns
that
the
ACA
has.
These
are
these.
You
know
this
applicant
has
experience
operating
in
the
later
hours.
They
understand
how
to
you
know,
deal
with
that
type
of
crowd
and
and
process
those
type
of
transactions.
This
is
not.
This
is
a
fast
casual
concept
that
you
know.
People
are
not
coming
here
to
hang
out.
They
have
systems
in
place
to
prevent
any
sale
of
alcohol
beyond
their.
S
You
know
the
allowed
closing
hour
whether
you
know
if
the
board
grants
a
wine
and
Mall
beverages
license
at
you
know,
2,
A.M
or
1
am
or
whatever,
but
they
they
have
the
ability
and
the
the
history
to
operate.
That
successfully
and-
and
you
know
reasonably
without
We
Believe
without
incident,
it's
something
that
will
add
an
amenity.
S
The
late
night
food
will
add
an
amenity
and
give
people
a
place
to
you
know,
come
grab
a
bite
to
eat
and
then
head
home
in
a
more
sedate
way
than
just
the
bars
letting
out
and
people.
You
know
all
trying
to
get
an
Uber
and
gather
gives
them
a
place
to
stop
on
it,
pumping
addition
to
the
the
burgers
and
pizzas
that's
currently
available
at
that
time.
In
this
area.
AK
Could
I
Tony
Green
can
I
just
respond
to
that?
I
just
want
to
mention
that
Frank
mentioned
the
abutters
meeting
and
he
noted
that
there
wasn't
a
very
strong
turnout,
so
we
don't
know
how
well
it
was
advertised
and
who
showed
up.
But
we
know
there
was
a
significant
pushback
for
the
Planet
Fitness
proposal
right
around
the
corner
and
that's
what
resulted
in
a
change
of
hours
of
operation
for
that
establishment.
So
I
just
want
you
guys
to
keep
that
in
mind
as
well.
A
Thank
you
for
that
as
well,
and
I'll
turn
it
back
to
the
board
one
more
time
anything
further
from
the
board
on
this
matter.
Okay,
with
that,
the
board
will
take
this
matter
under
advisement.
Thank
you.
Thank
you.
It
will
turn
for
a
second
call
on
two
items
that
were
missed
earlier.
If
anybody
joined
us
from
flatbread
company
item
number
13.
A
Thank
you
very
much
just
reading
back
into
the
record
item
number
13,
flatbread,
Boston,
Landing,
LLC,
doing
business
as
collaborated
company
located
at
76,
Guest
Street
in
Brighton,
holder
of
a
common
digital
or
seven
day.
All
alcoholic
beverages
license
has
petitioned
to
pledge
the
license
to
Newburyport
Five
Cents
Savings
Bank.
Thank
you
for
joining
us
Mr
Keane.
If
you
could
just
please
briefly
present
to
the
board.
AL
A
A
The
record
item
number
14,
knk,
Restaurant,
Group
Inc,
doing
business
as
Estella
located
at
49,
Temple
Place,
holder
of
a
common
Ventura
seven-day
all-alcoholic
beverages
license,
has
a
petitioned
to
provide
bottle
service
on
their
license
premise:
Mr
brandeo.
If
you
would
like
to
present
your
proposal
to
the
board.
AM
Yeah
I
sent
it
to
who
I
was
discussing,
but
I
can
email
that
to
you
all,
but
it's
pretty
much
the
same
floor
pretty
much
the
same
for
a
plan
that
we
have
just
certain
areas
and
tables
that
we
would
be
delivering
okay,
so
there's
two
but
technically
every
table.
You
know
these
are
more
for,
like
it's
not
every
day
that
someone
wants
to
come
in
and
just
order
bottle
service
which
we
do
Allen
Iverson
comes
in
and
he
wants
Auto
Services
on
a
Monday.
That's
fine!
AM
B
AM
You
know
I
shouldn't
be
saying
this
on
record,
but
it
was
a
mistake
until
you
all
released
that
paperwork
that
hey
you're
supposed
to
have
a
bottle
service
license,
we
did
not
know
so
we
were
doing
models
bought
a
service
for
a
while
until
the
city
released
hey
you
all
there
been
doing
something
wrong
here.
You
all
should
have
bought
a
service,
there's
a
paperwork
that
we
received
in
our
email,
but
it's
it's.
AM
B
AM
AM
T
AM
AI
AM
D
Maybe
just
in
the
way
of
a
comment,
because
it
sounds
like
you're
doing
a
little
different
than
a
lot
of
other
places
have
been
doing
it.
But
I
would
be
careful
to
communicate
with
your
customers
about
how
you
know
your
server
has
other
tables
and
that
they're
going
to
be
taking
the
bottle
away
when
they're
working
on
other
tables,
because
I
think
the
bottle
service
expectation
currently
in
the
market.
Is
that
someone's
there
with
them
all
the
time
kind
of
ready
to
serve
them?
So.
J
AM
Thing
then
yeah
the
bottles,
girls,
they
have
their
own
bottle,
girls
that
come
in
and
I
shouldn't
say
girl,
but
they
have
about
a
person
that
comes
in
and
stays
there
and
then
is
particularly
for
them.
But
we
have
someone
who
may
come
in
and
it'll
be
like
Alvin,
Kamara
and
it'll,
be
like
hey,
I,
want
two
bottles
of
classy
Azul
and
that's
a
different
thing
and
it'll
be
like
20
individuals
right.
So
that's
a
different
thing.
Then
it
might
just
be
one
night.
That's
all
we're
doing.
AM
D
So
that's
kind
of
what
I'm
asking
is
just
make
sure
you
communicate
with
your
customers
that
that
aren't
getting
that
type
of
service
that
they're,
let
them
know
they're
not
getting
that
type
of
service
that
the
bottle
is
going
to
be
traveling
back
to
the
bar
back
to
the
server,
and
you
know,
they'll
have
to
kind
of
work
with
their
server
back
and
forth.
That's
all
I!
Just.
D
AF
Yes,
random,
chair
members
of
the
board,
Conor
Newman
with
the
mayor's
office
of
Neighborhood
Services.
The
sound
mayor's
office
referred
to
the
Judgment
of
this
board
on
us.
Do
not
conduct
a
community
process
for
this,
but
I
understand
the
applicant's
been
in
contact
with
the
downtown
bid
with
that
we'll
defer
to
the
board.
Thank
you.
AF
A
AG
A
Thank
you.
Are
there
any
other
individuals
who
would
like
to
testify
on
this
matter
or
it'll?
Take
this
under
advisement
as
well.
Thank
you
all
right.
Thank
you.
Thank
you
all
have
a
great
day,
you,
too,
those
are
all
the
items
before
the
board
today
that
will
adjourn
this
morning's
hearing.
Thank
everybody
and
enjoy
the
rest
of
your
day.