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From YouTube: Biloxi Cooks December 2021 Doe's Eat Place
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A
Hello
again,
my
name
is
tessie
lambert
and
I'm
the
chief
marketing
officer
for
lodging
and
leisure
today
we're
at
another
restaurant
that
is
sure
to
make
your
mouth
water
and
leave
you
wanting
more
fun
and
escapism
does
eat
place
right
here.
Inside
margaritaville
resort,
biloxi
margaritaville
is
known
for
their
giant
55
000
square
foot
arcade.
A
That
has
something
for
everyone
and
a
371
room
hotel,
whether
you're,
a
local
or
you're
in
town
for
a
visit
you
have
to
check
out
dozie
place.
Doze
is
known
for
having
food
so
good.
You
can't
help
but
talk
about
it.
So
with
a
reputation
like
that,
we
just
had
to
bring
a
little
piece
of
them
right
down
here
to
biloxi,
mississippi
dozes
open
sunday
through
thursday,
from
five
to
nine
and
friday
and
saturday
from
five
to
ten.
A
B
Shake
off
any
excess
from
there.
It
goes
into
our
buttermilk
egg,
wash
we
want
a
nice
coating
on
the
chicken
and
we'll
kind
of
scrape
it
against
the
sides
of
the
pan
to
get
any
excess
egg
wash
off
from
there.
It
will
go
into
our
breadcrumb
and
parmesan
mixture,
we'll
give
it
a
nice
little
shake
and
kind
of
pat
it
down
a
little
bit
so
that
the
bread
crumbs
stick
to
the
chicken
from
here
we'll
go
to
our
325
degree.
B
B
We
have
basil
freshly,
grated
mozzarella,
freshly
grated
parmesan
and
angel
hair
pasta,
and
here
is
our
marinara
made
in-house
we're
gonna
begin
by
ladling
nine
ounces
of
marinara
into
a
skillet.
B
B
I
very
much
enjoy
all
the
people
I
work
with.
I've
been
working
with
most
of
them.
For
you
know
years
now,
most
of
them
have
been
working
here
for
years,
we're
mostly
a
big
family.