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From YouTube: Ep 2 Jumbo Twist February 2021
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A
Hello,
my
name
is
anthony
mcgee,
I'm
at
fire
station
number
seven
here
in
biloxi,
and
today
I
will
be
fixing
a
meal
that
I
put
together
myself.
It's
called
jumbo
twist,
the
guys
really
like
it.
I
like
it.
My
kids
really
love
it.
So,
as
this
show
goes
on,
you'll
see
how
I
put
it
together.
A
A
And
as
you
as
you
notice
on,
he
also
has
latex
gloves
on
basically
keeping
his
his
hands
clean
and
and
the
meat
cleaner
as
well.
A
Okay,
sometimes
there's
some
fat
and
skin
that's
left
on
the
chicken,
and
I
like
to
trim
that.
A
A
When
I,
when
I
started
cooking,
I
was
about
about
10
and
my
my
influence
was
my
my
mom.
She
she
would
get
me
in
the
kitchen
and
and
showed
me
how
to
fix.
You
know
certain
meals,
so
at
that
time
I
mean
I
took
interest
to
it
and
and
and
from
from
there
on,
I
started
putting
meals
together.
A
Basically,
what
tasted
good
you
know,
I
I
added
a
flavor
to
them
and
and
and
if
it
tasted
good,
I
said
well,
I
can
use
this
in
in
another
meal.
You
know
so
I
started
putting
different
meals
together
and
and
and
I'll
come
up
with
a
very
tasty
dish.
A
Some
of
the
things
some
of
the
my
favorite
dishes
is
cooking,
any
any
other:
peas,
red
beans,
llama
beans,
field,
peas,
black
eyed,
peas.
I
love
the
the
cabbage,
the
greens,
any
of
the
meats,
pork
chops
chicken
steak,
and
I
have
a
different
different
way
of
preparing
my
chicken.
I
like
I
like
to
saute
the
chicken
first
and
then
put
it
in
the
oven
and
bake
it
and,
and
that
really
locks
in
the
juices
and
and
makes
it
real
tender.
A
I
have
a
wife
name
is
jackie.
I
have
two
kids,
my
daughter,
a
leticia,
and
my
son
is
on
aj
and
they're
both
grown
now,
so
so
one
is
working
and
one
is
in
college
yeah,
my
wife
she's
a
she's,
a
pretty
good
cook,
but
most
of
the
time
the
kitchen
is
mine.
That's
that's
that's
going
to
be
my
domain,
and,
and
so
so
majority
of
the
cooking
is
done
by
me.
A
A
Also,
there's
a
lot
of
distractions
in
the
firehouse.
So
you
definitely
gotta
watch
your
fingers
when
you're
cutting
up
the
chicken
all
right
next
step.
We
have
the
chicken
cut
up
and
it's
time
to
put
the
seasoning
on
it,
and
so
I'm
gonna,
I'm
gonna,
transfer
this
meat
over
to
this
pan
and
start
the
process.
A
And
don't
be
afraid
to
season
in
your
food,
some
people
don't
put
enough
seasoning
on
their
meat,
but
I
I
love
the
seeds
of
my
food.
I
love
that
that
quality
that
that
taste,
that
seasoning
takes
that
flavor.
A
I
always
say
a
good
meal
is
when
you
sit
down
and
you
taste
the
food,
you
can
taste
pretty
much
all
the
seasoning
that
you
put
into
it
and
the
flavors
at
this.
At
this
time.
I
just
sprinkled
some
dale's
seasoning
sauce
on
the
chicken,
which
adds
a
lot
of
flavor
and
I'll,
be
putting
some
tony
sasher
and
some
curry
powder
and
garlic
powder
on
my
chicken
and
I'm
right
now.
I'm
I'm
basically
massaging
the
or
mixing
the
the
dills
and
the
chicken.
A
Now
I'm
sprinkling
some
some
garlic
powder
on
here
and,
like
I
said,
don't
be,
don't
be
afraid
to
put
it
on
there
because,
as
it
cooks,
it's
gonna
dilute
it
some,
but
at
the
same
time,
seasoning
very
well.
A
A
As
you
notice,
I
got
a
sticker
butter
which
I'm
gonna
use
about
half
and
about
four
ounces
of
olive.
A
A
A
Making
sure
this
this
this
meat
is
cooking
alone,
and
it
is,
I
can
smell
the
aroma
already.
A
A
All
right,
all
right,
as
I
put
this
butter
in
here,
I'm
gonna
melt
it
and
then
I'll
I'll
start
to
put
this
the
shrimp
in
there
and
season
it.
A
A
A
And
basically,
all
I'm
doing
is
putting
okra
in
here
and
and
boiling
the
open
until
it's
it's
soft
and
then
once
it
is,
I
don't
drain
the
water
off
of
it.
A
A
A
A
A
Okay,
I'm
gonna
go
ahead
and
put
my
rice
on
I
like
to
use
the
noise
mexican
rice,
which
has
different
blend
the
seasoning,
that's
already
in
the
in
the
rice
as
well
yeah.
If
you
use
something
like
this
here,
the
instructions
are
on
the
package
basically
says
on
one
and
three
quarters
cup
of
water
to
a
pack
of
rice.
A
A
Okay,
I
got
my
mushroom
sauteed
and
I'm
gonna,
I'm
gonna
add
a
little
bit
of
tony's
to
it.
Oh
one
thing
I
don't
own
any
stock
and
tony's,
but
I
love
the
flavor.
I
love
the
way
it
makes
my
food
taste
now.
The
nice
thing
about
using
this
rice
recipe
is
that
when
the
liquid
is
is
gone,
you
pretty
much
done,
I'm
going
to
put
a
lid
over
it
over
the
pot
and
cut
the
eye
off.
A
A
A
A
A
Okay,
I
like
a
little
bit
of
cornbread
with
my
jumbo
twist.
A
lot
of
people
are
passionate
about
that
cornbread,
but
the
jiffy
mix.
I
find
it
to
be
very
taste
very
tasty
and
easy
to
make,
and
I
use
some
cooking
oil
which
basically
coats
the
bottom
of
the.
A
A
I'm
gonna
be
using
three
boxes
of
cornbread.
A
A
A
A
A
A
A
Okay,
I
just
take
the
cornbread
out:
I'm
getting
ready
to
put
a
little
butter
on
top
of.