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From YouTube: 8-16-23 Beverage Licensing Authority Meeting
Description
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A
A
A
A
Cob,
katelyn
kellogg:.
This
vision
supports
physical
and
emotional
safety
for
community
members,
staff
and
boarding
commission
members,
as
well
as
democracy.
for
people
of
all
ages,
identities,
lived
experiences
and
political
perspectives.
more
about
this
vision
and
the
project
community
engagement
process
can
be
found
on
our
website,,
which
is
boulder
colorado.
A
A
A
A
Cob,
katelyn
kellogg:
participants
are
required
to
sign
up
to
speak,
using
the
name.
They
are
commonly
known.
By,
and
individuals
must
display
their
whole
name
before
being
allowed
to
speak
online.
currently,.
Only
audio
testimony
is
permitted
online
for
public
comment
not
related
to
anything
on
the
agenda.
A
A
A
A
A
A
A
A
A
A
A
A
A
F
F
F
A
A
A
G
A
A
G
C
Bla,
mike
carr:,
alright
perfect!,
so
I'll
read
in
the
hearing
procedures..
This
is
a
public
hearing
before
the
beverage.
licensing
authority
of
the
city
of
boulder
to
determine
whether
or
not
the
application
of
vitamin
college,
natural
food
markets,
incorporated
doing
business
as
natural
grocers,
located
at
2685
pearl
street,,
boulder.,
colorado,,
8,
0,
3,
0,
2,.
C
C
C
Bla,
mike
carr:
interested
parties
of
the
applicant
residents
of
the
neighborhood,
affected
by
the
licenses
previously
determined
by
the
authority,
and
the
owners
and
managers
of
a
business
located
within
the
neighborhood..
This
hearing
shall
be
limited
to
the
question
of
whether
there
is
good
cause
not
to
renew
the
license
as
set
forth
in
the
notice
of
hearing.,
which.
C
C
H
H
G
G
G
G
G
G
Michael
pellicori:
yeah.,
I
have
received
confirmation
from
other
employees
at
our
corporate.
ho!
office.
for
electronic
reminders.
and
instead
of
the
tasking
on
to
one
person,,
multiple
people
at
our
home,
office.,
we'll
be
taking
on
that
responsibility.
To
make
sure
everything
is
filed,
and
in
a
timely
manner.
G
C
G
E
A
Cob,
kristen
changaris:.
I
will
have
to
do
a
little
bit
of
digging
to
get
the
exact
dates
of
application,,
but
I
can
tell
you
that
the
entire
renewal
application
was
submitted.
past
to
put
the
license
expiration
date..
It
wasn't
just
an
issue
with
the
payment.,
but
I'll
have
to
look
and
see
what
those
dates
for.
exactly.
G
G
E
C
G
G
Michael
pellicori:,
in
that
process.,
so
again,
there
would
be
the
ones
that
are
submitting
it.,
but
not
just
putting
the
responsibility
onto
one
person
but
multiple
people.
and
then
from
here
myself
at
at
the
store,
level,
I'll,
be
including
multiple
other
people.
With
my
communication
with
our
corporate
office,
a
as
well,
I
understand
turnover
can
happen,
and
other
things
can
can
come
up.
But
I
will
do
a
better
job
at
communicating
to
the
to
a
larger
number
of
people
that.
G
B
A
A
J
A
C
Bla,
mike
carr:,
this
is
a
public
hearing
before
the
beverage.
licensing
authority
of
the
city
of
boulder
to
determine
whether
or
not
the
application
of
lc.
doing
business
has
no
police
for
a
hotel,
restaurant
type,,
liquor,,
license,
renewal,
should
be
granted
or
denied..
This
hearing
is
conducted
pursuant
to
the
laws
of
the
state
of
colorado
and
the
rules
of
the
beverage
licensing
authority
of
the
city
of
boulder.
C
bla,,
mike
carr:
data,
and
testimony
by
interested
parties,.
In
order
to
enable
this
authority
to
make
findings,
reach.
The
conclusions
required
to
be
made
by
state
law
as
to
whether
or
not
the
license
shall
be
renewed.
interested
parties
with
the
applicant
residents
of
the
neighborhood,
affected
by
the
license,
as
previously
determined
by
the
authority.
C
C
C
C
C
K
Cob,
christiana
mccormick
assistant
city,
attorney:
yes,
thank
you..
I
just
wanted
to
note..
I
think
you
were
reading
the
script
for
the
renewal.
We
were
going
to
switch
and
do
the
change
of
location,
first,
and
then
the
renewal..
So
I
wanted
to
mention
that
that
we're
we
should
do
the
change
of
location,
first.
K
C
J
J
J
Milton
guevara:
and
we
decided
that
it
was
time
for
us
to
move
out
of
the
the
old
location,
just
because
of
all
the
construction
that
was
going
on..
It
was
gonna
cost
a
lot
of
traffic..
We
were
gonna,
lose
a
lot
of
customers.,
and
then
we
were
probably
gonna
go
out
of
business..
If
we
didn't
actually
make
a
change
to
move
into
a
different
location,,
you
know,,
like
we,,
we
slowly
lost
a
lot
of
customers
doing
the
transition
when
the
building
was
lost.
J
J
E
E
J
E
E
Bla,
mike
absalom:,
I
understand
where
you're
coming
from..
I
would
just
my
suggestion:
around.
that
would
be
more
communication
with
city
licensing
around
your
timeline
and
how
it
was
going.
because,,
you
know,.
This
seems
like
a
pretty
urgent
email
from
michaan
and
seeing
this
group,
together
with
the
renewal.,
and
I
understand
you're,
going
through
a
lot
right?
you're
moving.,
it's
a
big
process..
J
J
E
E
C
A
E
E
K
A
A
A
A
K
Cob,
christiana
mccormick
assistant
city
attorney:,
so
I
think
that
there
it
sounds
to
me
a.
and
caitlin
can
or
kristen
can
correct
me
if
I'm
wrong,,
but
it
sounds
to
me
like
they're
current
on
their
any
payments
due?,
and
so
I
think,
that's
okay.,
so
they're
they're
changing
their
location.
they're
processing,
this
renewal,.
They
are
current
on
any
payments
due.
if
we
find
out
later
for
another
renewal
or
something
like
that,,
that
they
are
not
current
on
their
payments,
and
that
would
become
an
issue..
But
right
now
I
don't
think
it's
an
issue.
C
J
J
Milton
guevara:
the
location
to
pay
for,,
because
we
were
bill
by.,
we
were
told
that
we
needed
to
pay
for
it,,
even
though
we
didn't
have
a
location,
and
we
were
not
generating
any
sales
for
the
year.,
but
we
we
did
take
care
of
those
bills
as
well,
I
mean.
just
so.
You
guys
know
that
we
we
did
pay
for
those
occupational
taxes.
J
J
J
A
A
Cob,
kristen
changaris:,
so
the
liquor
occupation
tax
is
required
to
hold
a
license.
what?,
whether
or
not
the
licenses
operating.
So
that's.
Why
was
required
to
pay
the
occupation
tax
in
order
to
maintain
this
license
in
order
to
complete
the
change
of
location
as
opposed
to
surrendering
their
license
and
applying
for
a
brand
new
license.?
So
that's
that's
why
the
liquor
occupation
tax
is
required..
I
just
wanted
to
clarify
that.
A
Cob,
katelyn
kellogg:
call
agenda
items,
6.
now,,
which
is
public
hearing
and
consideration
of
an
application
filed
on
april
seventh,
2023,
from
noolito's
lc.
dba.,
nobel's,
2,,
8,,
5,,
0,
iris
avenue,
suite,
h
or
colorado,
8
0,
3
0,
one
milton,
90%
owner
and
registered
manor
manager
and
dora
bavaria
gonzales,
10%
owner
with
the
premise
business
mailing
address
for
renewal
of
a
hotel,
restaurant.
A
K
C
J
J
J
J
J
E
E
J
J
Milton
guevara:,
but
as
we
come
into
these
new
location,,
we
have
stated
that
if
we
do
hire
more
employees.-
and
this
is
even
something
that
we
have
in
the
on
the
sign
outside
at
the
door-
that
we
we
are
gonna
pay
for
every
employee
that
become
a
bartender.,
we're
gonna,
train
them.
and
we're
gonna
do
everything.
E
E
Bla,
mike
absalom:,
I
think
you
probably
heard
of
that
before.
you
know
who
they
are
okay..
I
think
it's
good
to
partner
with
him.
Immediately,
because,,
like
you
said,,
that
is
a
unique
spot.
for
alcohol,
service.
and
I'd
like
to
see.,
and
you
know
the
rule
around
60
days
after
a
higher.,
so
basically,,
the
rule
that
we
have
implemented
within
us
is
like
the
managers
are
gonna,
be
the
one
serving
the
alcohol
for
now.
J
J
J
C
J
Milton
guevara:
yeah,,
it's
happening
soon.
and
then
the
only
reason
why
we
haven't
done
it..
It's
because
the
the
the
guy
who
did.
my
dora
hasn't
gone
back
to
me..
But
as
soon
as
we
get
that
I'm
gonna
get
that
taken
care
of,,
so
we're
not..
We
will
not
open
without
me,
and
whoever's
gonna
be
in
the
bar
certify,,
and
that
is
a
promise.
C
Bla,
mike
carr:
perfect.-
and
I
just
wanted
to
echo
mike's
comments,
that,
having
a
liquor
policy
serving
policy
in
place
is
going
to
be
really
helpful.
and
we
really
like
to
see
that
so,
but
just
to
work
on
something
like
that
would
be
really
appreciated..
So
we're
definitely
gonna
start
putting
all
those
notes
together
and
make
sure
that
when
we
open,
because
we
really
haven't
hired
hired
anybody,
yet.
J
Milton
guevara:,
so
all
those
guidelines
fingers,
are
coming
in
place
as
soon
as
we
start
hiring,,
which
is
in
2
weeks
from
now.,
and
that's
when
all
those
things
are
gonna
become
more
more
of
a
live.
and
we'll
definitely
gonna
train
and
then
make
sure
that
we
have
a
policy
moving
forward
and
and
something
that's
gonna,
be
very
strong..
E
E
K
E
E
K
Cob,
christiana
mccormick
assistant
city
attorney:,
so
that
wouldn't
be
a
a
separate
application
or
anything.,
and
I'm
just
saying
this
to
clarify
for
no
separate
applications,,
nothing
like
that..
This
is
just
a
request
or
a
condition
on
the
motion.
come
back
and
60
and
october.
okay,,
alright,
great.
J
Milton
guevara:
we'll
have
that
in
place,
and
and
we're
we're
not
trying
to
hide
anything.
we're
trying
to
make
everything
by
the
law..
So
I
I'm
okay
with
that,
and
then
we'll
put
it
all
together
and
have
it
ready.
we're
not
saying,
trying
to
hide
anything,.
You
know..
I
think
it's
just
our
responsibility
to
make
sure
that
we're
checking
on
something
like
that,,
because
we
don't
see
that
in
front
of
us
right
now,.
So.
B
B
B
E
K
K
K
Cob,
christiana
mccormick
assistant
city,
attorney:
honor.
before
october,
eighth,
cob,,
christiana,
mccormick
assistant
city
attorney:,
and
if
that
doesn't
happen,,
then
if
we
don't
get
that
by
october,
eighth,,
then
we'll
have
them
come
back
in
and
attend
the
meeting
in
october
on
october
eighteenth.
to
just
check
in
with
the
bla.
C
J
A
A
Cob,
katelyn
kellogg:
and
erin
nagamichi,,
22.5%
owner
and
vice
president
of
operations.,
but
the
premise
business
mailing
address
for
modification
of
the
hotel,
restaurant
type,,
liquor,
license,
and
I'll
also
draw
the
board's
attention
to
the
fact
that
this
transfer
is
administrative..
It's
in
the
administrative
process
of
the
transfer
for
this
location
as
well.
A
A
A
A
L
A
A
C
C
C
C
Bla,
mike
carr:,
the
purpose
of
this
hearing
is
to
receive
information,,
data,
and
testimony
by
interested
parties,.
In
order
to
enable
this
authority
to
make
the
findings
and
reach
the
conclusions
required
to
be
made
by
state
law.
As
to
whether
or
not
the
premise
may
be
altered.
interested
parties
of
the
applicant
residence,.
The
neighborhood
affected
by
the
license,
as
previously
determined
by
the
authority,
and
the
owners
and
managers
of
a
business
located
in
the
neighborhood
under
consideration..
C
C
C
C
C
C
L
Jessica
brookhart:,
and
so
I
guess
the
first
thing
I'd
like
to
go
through
is
a
little
bit
of
history.
with
hoppa
for
those
that
may
or
may
not
know..
We
have
been
at
our
current
location
where
we
are
operating
now
at
1,
1
7
pearl
street
in
boulder,,
which
is
just,,
you
know,
a
block
and
a
half
away
of
our
the
location
that
we're
asking
for
the
modification,
for
we've
been
there
for
20
years,
and
our
lease
finally
expired.
This
summer.
L
Jessica
brookhart:,
and
so
we
are
still
in
the
location,
with
an
extension
on
that
property
with
the
landlord
and
signed
a
lease
with
the
1048
pearl
street
location
in
february
last
year.,
so
we're
now
a
year
and
a
half
into
a
process
of
modifying
that
location..
So
when
we
moved
into
that
location,
or
when
we
signed
the
lease
on
that
location.,
we
have
not
moved
in
there
yet..
When
we
sign
the
lease
on
that
location.,
it
had
a
liquor,
license.
eureka
burger
bar
was
there.
L
L
Jessica
brookhart:,
and
so
we
originally
transferred
that
application
in
the
process
of
transferring,,
as
you
all
know,
and
I'm
going
into
the
transfer
as
well,
too,,
because
I
think
it
is
pertinent
to
what's
going
on..
So
the
transfer
took
a
while
at
the
state
level,
and
in
the
meantime,
because
of
construction
schedules,
etc.,.
We
actually
had
to
start.
L
L
Jessica,
brookhart:
things
happened
a
little
backwards
here.,
but
we
haven't
really,.
You
know,,
there's
been
no
service
in
that
establishment.
that
address.
at
the
moment..
So
right
now
we
are
almost
complete
with
our
build
out
and
the
licenses
up
for
renewal
again,,
the
one
that
we
have
not
yet
transferred..
So
I
think.
you
know,.
I
know
how
that
works.
A
little
bit
will
submit
that
transfer
or
the
renewal
after
this
conversation.
L
Jessica
brookhart:,
but
the
modification
we
are
scheduled
to
take
over
the
location
as
a
restaurant
at
the
end
of
october.,
so
we're
about
2
and
a
half
months
out
from
at
least
receiving
the
space,.
You
know,
to
the
hopa
group.
and
then
we're
a
couple
of
weeks
out.,
so
we're
looking
at
like
mid
november
for
an
opening
date
for
the
location..
The
modification
to
the
premise
is
because
eureka
was
one
storefront.
L
Jessica
brookhart:
with
3,812
square
feet,
and
we
signed
a
lease
with
the
landlord
for
an
additional
2
and
a
half
spaces..
So
eureka
was
in
space
105..
We
signed
a
lease
for
106107,
and
a
portion
of
109,,
and
so
we
are
requesting
the
modification
to
add
on
2105
an
additional
817
square
feet
from
10
from
unit
106,,
an
additional
768,.
L
Jessica
brookhart:,
the
boulder
public.,
you
know
our
our
same
product..
That
will
be
that
we
have
it
our
1,
1,
7
pearl
street..
We
will
move
all
of
our
current
employees
over
to
the
new
location..
All
the
certifications
will
come
with
them.
we'll
have
to
hire
more..
This
is
a
little
bit
larger
location
that
it
was
just
for
some
reference
to
the
original
location
of
eureka
would
have
been
about
the
same
sizes
or
current
location,
so,.
Moving
from
one
location
to
the
next
wouldn't
have
made
a
whole
lot
of
sense.
Business,
wise.
L
L
Jessica
brookhart:.
We
have
that
additional
patio
space
for
a
while
during
covid,,
and
that
was
really
helpful.
for
our
business
during
that
time,
and
we
would
like
to,,
you
know,
have
a
larger
patio
as
it
stands.
our
patio
has,.
You
know,
6
little
tables
on
there,,
and
they
are
definitely
fought
over
for
the
customers,,
especially
during
the
summer.
Months.
M
Liquorpros:
thank
you.,
member,,
car.,
good
afternoon,
members
of
the
authority.
for
the
record..
My
name
is
eva
garrett,
and
last
name:
garr.
etso.
n.
one
of
the
owners
of
liquor,
licensing,
professionals,,
doing
businesses,
liquor,
pros,
conducted
the
needs
and
desire
survey
regarding
the
modification
of
a
hotel,
restaurant,
liquor
license
for
hopa
sushi,
and
sake
once
again
taking
miss
brookhart's
explanation,
and
we
went
ahead,
and
we
transfer
that
or
we
laid
that
back
to
the
business
owners,
managers.
M
And
residents
inside
the
neighborhood,
and
I
apologize,
mr.
carr,
my
address
is
5
5,
1,
5.
saddle
rock
place
here
in
colorado,
springs,
colorado,.
So
we
perform
this
survey..
On
thursday,
july
twenty-seventh,
and
friday,
july
28,
made
attempted
contact
with
468
business
owners,
managers
and
residents
inside
the
area,
and
obtained
a
total
of
129
signatures.
48
were
from
business
owners
and
managers
started
our
way
in
close.
M
Kept
a
nice
little
tight
circle
in
there.
all
48
signed
in
favor
at
100..
We
then
had
81
residential
signatures
with
80
signing
in
favor
at
99%
one
opposed..
We
do
ask
those
folks
to
write
in
why
they
are
in
favor
or
opposed
to
this
license.
we..
They
declined
to
provide
a
reason.,
so
we
count
that
as
a
valid
reason
of
opposition..
But
if
we
combine
these
totals,,
we
have
a
hundred
and.
M
Liquorpros:
28
signatures
signing
in
favor
at
99%..
One
opposed
that
one
once
again,
given
the
fact
that
there
are
a
plethora
of
other
licenses
of
similar
type,.
The
fact
that
this
is
a
modification,
and
the
99
still
shows
a
positive
need
and
desire
for
the
modification
in
this
area.
For
this
liquor
license.
C
L
Jessica,
brookhart:
yeah.,
jessica,
brookhart:
yeah,,
so
we
are
we?.
We
are
like
so
close
to
approval.
I
basically,
they
made
a
lot..
They
had
us
make
a
lot
of
changes
to
our
site
plan
for
that
patio
space.
and
we
were
change..
We
sounds
kind
of
silly,,
but
we
were
going
in
between
8
foot
and
10
foot
umbrellas.
L
E
E
L
Jessica
brookhart:,
I
would
say
that
I
might
even
be
able
to
get
it
while
on
this
call.,
but
if
that's
something
that
you
want
me
to
submit
over
to
you
once
that
re
is
received
this.
Hopefully
this
week..
I
know
it
was
not
a
smooth
process
to
get
us
through
the
right
of
way..
There
was
apparently
a
change
in
their
system,
and
people
and
short
staff,
and,.
You
know,
kind
of
the
whole,,
the
whole
story
around
a
lot
of
places
at
the
moment.,
and
so
that
was
a
stumbling
process
to
get
us
through
the
row.
A
A
Cob,
kristen
changaris:.
What
the
board
is
reviewing
right
now
is
just
the
indoor
premises.
and
if
the
license,
you
would
like
to
add
an
outdoor
premises
down
the
road
that
they'll
need
to
complete
another
modification
of
premises,
and
they'll
likely
need
to
appear
before
the
board
again
for
that
modification.
A
E
L
E
C
C
L
E
L
L
L
L
A
C
M
Are
you?
liquorpros:,
caitlin?
liquorpros:?
I
apologize
to
the
members
of
the
authority..
I
actually
have
to
drive
all
the
way
up
to
adams
county
by
60'clock..
Now
I'm
in
colorado,
springs,
so
place
your
bets.,
but
sylvie
samino
is
jumping
on.
I
didn't
know
if
you
want
anything
more
for
me
on
this
matter.
M
C
A
A
N
Cob-
kristen
teague:
yes.
good
afternoon..
There
was
licensing
authority
members,
and
I
see
we've
got
jessica
and
staff
available.
yes,
for
this
application.,
even
though
the
disposition,
notice
of
disposition,
disposition
from
planning
and
development
services
does
indicate
a
patio..
It
is
my
understanding
that
they
have
not
yet
been
approved
for
the
patio
and
are
waiting
finalization
for
revocable.
N
N
N
N
N
C
E
L
K
E
L
Jessica
brookhart:
can
I
ask
question
real
quick,,
actually
just
unrelated.
but
related
to
the
transfer?.
I
know
it's
on
here
as
the
administrative
piece..
So
does
that
require
a
comment
from
me??
Do
I
need
to
be
there
for
that??
I
know
that
that
was
kind
of
just
something
that
had
been
approved
by
the
state.
but
obviously,.
You
guys
couldn't
approve
it
because
we
were.
L
Jessica
brookhart:
dealing
with
this
modification,
or
is
that
something
that
would
then
be
approved
after
the
modification
goes
through,,
and
then
the
transfer
goes
through.
and
honestly,.
The
only
reason
it's
really
important
to
me
right
now
is
because
I
am
sitting
on
the
renewal
for
that
location
for
this
upcoming
year.
and
I
wanna
understand
what
my
process
will
be.
N
N
N
N
L
Jessica
brookhart:,
so
I
actually,.
I
guess
this
maybe
isn't
the
platform
for
this.,
but
I
did
submit
it.
and
she
ii
forget
who
it
was.
she's
a
little
bit
newer
to
the
licensing
department,
I
believe,,
but
she
said
that
she
wouldn't.
she
wasn't
processing
that
renewal
because
it
wasn't
in
her
system.
A
A
A
Cob,
katelyn
kellogg:
1,
5
0,
one
lead
unit,,
17,
older,,
colorado,,
8,,
0,
3,,
0,
4,
tectonic
enterprises,,
100,
owner,,
christopher
allison,,
managing
member
and
proposed
registered
manager,
gordon
dickert,,
managing
member,
and
william,
k.
thomson,
managing
number
with
the
premise
business
mailing
address
for
a
new
witness.
Restaurant
type,
linker
license.
D
A
A
O
A
C
C
F
F
F
F
F
C
Bla,
mike
carr:
and
and,
mr.
steven,,
I
apologize.,
I
forgot
to
ask
the
authority
members,
if
there's
any
conflict
of
interest,
or
any
interested
party,.
So
let
me
just
go
ahead
and
do
that
before
you
call
your
witnesses.
yes,.
So
are
there
any
authority?
members
here
who
do
have
a
conflict
of
interest
at
this
time,
or
any
export?
disclose
member
car?
No.
C
A
C
I
I
I
I
I
I
I
I
I
F
F
O
O
F
O
Christopher
allison
(bookcliff,
llc):
sure.,
so
on.
the
call
here,
you
see,
and
video
myself,,
as
well
as
one
of
our
partners,
will.
mr.
thompson,
and
then
a
third
partner,
mr.
dickard..
So
mr.
dickard
and
I,
have
a
long.
History.
went
to
college
together.,
both
aerospace
engineering
background
in
boulder.
O
O
O
Christopher
allison
(bookcliff
llc):,
which
kind
of
took
us
to
the
point
of
of
seeking
to
get
licensed
and
go
to
the
next
level.
in
terms
of
production..
At
that
point.
we
had
started
working
with
the
current
book
vineyards.
that
is
currently
licensed
in
boulder,,
just
in
a
kind
of
advisory
capacity,
as
well
as
mentorship,
capacity,
and
learned
about
will's
desire
to
also,.
You
know,
become
part
of
ownership
of
a
winery,
and
then
the
current
owners,
john
andula.
O
F
F
O
O
F
F
O
O
O
Christopher
allison
(bookcliff
llc):,
all
of
the
ownership.
as
well
as
our
spouses,
have
also
conducted
tips
training..
We
have
those
certificates
that
we
can
present
if
needed.
and
then,
further,.
We
have
an
employee
handbook
which
states
and
alcohol
policy
that
all
employees,
again
in
the
service
capacity
would
be
tips
trained,
and
then
has
protocols
in
it
in
terms
of
dealing
with.
O
Christopher
allison
(bookcliff,
llc):
yeah.,
so
assuming
we
have
a
positive
approval.
Today,
we
still
have
to,
you
know,
finalize
things
with
the
state
and
ttb,,
but
assuming
that
happens,
our
target
date
of
closure
of
the
sale,,
which
is
to
be
clear.,
the
sale
is
contingent
on
these
licenses.
Being
approved.
would
be
monday,
september.
Eleventh.
F
O
Christopher
allison
(bookcliff
llc):
at
this
point,
I
just
wanna
thank
the
the
board
for
the
consideration.,
and
you
know
we're
excited
to
to
be
able
to
provide
a
retirement
opportunity
for
the
current
owners.
and
then
provide
an
opportunity
for
for
us
to
to
get
into
the
business
and
and
continue
the
legacy
of
colorado
wine
here
in
the
state,
as
well
as
boulder..
F
C
Bla,
mike
carr:,
you
do
not
have
a
written
alcohol
policy
yet,
or
even
included
it
within
your
application.,
and
you
will
be
putting
in
the
employee
handbook
once
finalized,
and
we
ready
to
employ
signature
prior
to
handling
or
prior
to
opening..
Is
that
policy
completed?
do
you??
Do
you
have
a
copy
of
that?.
O
O
C
Christopher
allison
(bookcliff
llc):
yes,,
we
are
familiar.
bla,,
mike
carr:
okay..
One
thing
I
would
urge
you
to
do
is
connect
with
nathan
dewey
and
to
to
join
that
as
well.
to
make
sure
that
your
policy
is
following
best
practices.
and
that,
you're
getting
tips
and
everything
from
his
organization.
O
O
Christopher
allison,
(bookcliff
llc):
and
then
from
my
life
kind
of
expanded,
that.
and
you
know
similar
story..
My
father
got
to
the
end
and
said,.
I
am
ready
to
retire..
So
at
the
time
his
regional
manager,
who's
operating
3,
locations,
and
myself
teamed
up
50
50
partners
to
purchase
the
business.,
so
my
business
partner
is
operationally
a
day
to
day
partner
in
the
business
deals.
With,
you
know,,
employee,
hiring,
firing,
you
know,
day
to
day
service.
those
kind
of
things.
O
C
O
C
O
C
O
E
E
C
O
C
C
A
A
A
A
Cob,
katelyn
kellogg:,
we'll
move
on
to
agenda,
adding,
10
men.,
cob,,
katelyn,
kellogg:,
public
hearing
and
consideration
of
an
application
found
on
june
fourteenth,
2023,
from
greenland
building,
bar,
llc.
dba.
garage
sale,,
vintage,,
1,
7
0,
one
pearl
street
suite,
100
boulder,
colorado,,
8,
0,
3,
0,
2,.
A
A
A
A
A
C
R
D
C
C
I
I
I
I
R
R
R
R
R
R
Q
R
Q
Q
R
R
R
Q
Q
Q
R
Q
Q
R
R
Q
R
Q
R
Q
R
R
Q
R
Q
R
Q
R
C
B
Q
E
Bla,
mike
absalom:,
I
guess
I'll,
follow
with
my
questions.
Here.,
you
said
kind
of
11
to
10,
and
and
I'm
looking
at
what
you
put
in
the
package.
here,
you,
you
have
a
tab.
you're,
applying
for
a
tavern
license
at
this
moment,
and
then
that
that
gives
you
in
the
pack..
You
said
you
11
to
11,
and
then
to
to
midnight
on
the
weekends,
are,
you
gonna
have
like
a
fluctuating
hour..
Are
you
guys?
Gonna
have
like
an
hours,
operation,
set,
or
just
gonna
kind
of
fill
it
out.
Q
Q
E
E
E
Bla,
mike
absalom:
right?
cause
you
guys,
are,
gonna
do
the
build
out,
and
then
you'll
have
to
hire
people
and
train
them,
and
then,.
I
think,
would
kinda
go
some
down
the
same
road
with
these
last
applicants.,
just
as
you're
getting
this
going.
just
understanding
the
rules
around
our
cc
day,
rule
here
in
the
city
of
boulder,
getting
people
trained
within
60
days
of
their
hire.
E
C
C
Bla,
mike
carr:
right?
okay?,
so,
bla,,
mike
carr:,
obviously
given,
that
boulder
is
a
college
town.
there's
a
lot
of
underage
kids
who
may
be
looking
for
upcycled
gear
like,.
What's
your
plan
to
prevent
someone
from
purchasing
a
drink
for
themselves,
and
then
bring
it
to
some
back
of
the
store,
handing
it
off
to
a
friend,?
Something
of
that
nature?.
Q
Q
Q
C
Bla,
mike
carr:
okay?
yeah,,
so
like
my
recommendation,
be,
and
I
understand
small
location.,
my
recommendation
would
be
just
to
make
sure
that
your
employees
are
aware
that
you
know.
obviously,,
there's
a
lot
of
college
kids.
and
and
just
just
be
doubly
aware
of
that,.
Since
someone
could,
there's
more
potential
for
someone
to.
C
C
Q
Q
C
E
E
Q
A
A
S
S
S
S
Nathan
dewey:
just
so,
you
know,
like
and
make..
I
always
make
it
a
prior
to
be
here..
I
think
I
missed
one
a
year
due
to
vacation
or
sickness,
or
something.
since
2019.,
so
just
on
a
quick,
personal
note.,
I'm
getting
divorced.,
so
my
life
is
kind
of
a
little
bit
different
right,
now,
and
the
reason
I
was
late
today
is
because
I
had
to
pick
my
boys
up
from
school.,
so
some
wednesdays,
there's
potential..
I
may
not
show
up.
S
Nathan,
dewey:
for,,
like
the
first
1015
min
of
the
meeting.,
just
so,,
you
all
know..
If
you
want
to
push
me
back
a
little
further,,
I
will.,
I
don't
think
it'll
be
a
problem,
a
lot.,
but
you
know,.
Occasionally
you
have
traffic
and
things
like
this.
and
obviously
I
don't
want
to
be
talking.
To.,
I'm
driving.
S
nathan
dewey:.
It
feels
like
it's
pre
2020
again
in
my
trip
tips
trainings.,
I'm
literally
packed
last
time
I
had
10
extra
people
show
up
that
didn't
even
sign
up,,
which
we
always
accommodate.,
but
it
gets
a
little
crowded,.
But
that's
why
we're
back
in
the
library
full
time.?
I've
scheduled
out
the
library
throughout
the
year.,
so
that
shouldn't
be
really
an
issue
unless
they
move
me
around
which
they
do
occasionally..
So
that's
great..
We
can
hold
up
to
70
people.
S
Nathan,
dewey:
completely
trained.
a
whole
restaurant
yesterday..
I
was
down
in
boulder
yesterday
and
just
trained
the
full
restaurant
right
there,
because
there
were
like
25
people..
So
instead
of
filling
up
my
normal
class.,
I
just
am
now
back
to
doing
them
in
person
in
restaurants,,
which
is
really
cool.,
because
I
also
get
to
see
the
layout
of
the
restaurant,
and
we
can
talk
about
certain
things
or
location
of
the
restaurant..
So
it's
rally.,
it's
really,,
actually
a
unique
opportunity
for
me
to
train
folks
within
their
own
environment
to
help
them
think
about.
S
S
Nathan,
dewey:
we're
still
working
on
a
patron
safety
training
packet.
As
soon
as
I
have
some
volunteers
for
that.,
I
will
get
you
guys
that
packet
for
approval
for
a
certification.
and
then
I
plan
to
do
another
fake
id
training
with
folder.
pd.,
because
the
last
one
was
good.,
but
I
want
a
bigger
turnout.
Next
time.
S
S
S
Nathan
dewey:,
I
know
our
granters
talk
to
them
beforehand,
like
the
month
before
me.,
so
once
they
get
up
in
licensing,
it'd
be
great
to
be
working
with
them
as
well.,
but
ii
wanna
start
doing
that
now..
So
I
kinda
approached
them
and
gave
them
a
presentation
of
what
we're
doing.,
which
leads
me
to
the
final
thing.,
the
biggest
thing
we're
really
pushing
in
the
boulder
community.
Right
now,
amongst
the
members.
S
S
S
Nathan
dewey:,
so
we're
really
starting
to
approach
on
how
to
how
to
handle
those
situations
and
how
to
just
understand
that
serving
someone
who
has
consumed
cannabis
and
admits
to
it
and
or
you
can
tell
which
is
pretty
bad.
if
they're
that
high.,
you
cannot
serve
them
alcohol,,
because
even
a
lot
of
the
servers
don't
understand.
That.
S
S
S
Nathan,
dewey:
in
red
rocks,
and
then
stop
by
green
solutions
with
my
buddy.
and
literally
80%
of
the
people
in
there
were
wasted
at
100'clock
at
night
getting
sold
marijuana..
So
that's
something
that
I
think
we
can
come
together
on
both
sides
of
of
the
retail
chain
of
cannabis
and
and
alcohol,
and
and
under
really
conform
to
not
selling
or
serving.
S
E
Bla,
mike
absalom:,
I
just
wanna,
say
what
you're
saying
right
now
is
so
important.
to
this
community
of
young
people
coming
into
serving
and
understanding.,
and
it's
not
like
you
said,,
not
just
marijuana,,
but
that's
the
real
rule,
right?.
If
someone
appears
visibly
intoxicated
on
anything,,
you
are
not
allowed
to
serve
them..
That
should
be
neither
marijuana
nor
alcohol.
right?
if
you're
retailer
in
our
community..
So
thank
you
for
bringing
that
to
our
community,.
It
means
a
lot..
It's
something
that
I
personally
have
experience.
With.
I've
I've
seen
people.
E
Bla,
mike
absalom:
on
marijuana
and
then
have
one
sip
of
a
beer,
and
then
things
change.,
so
really,
really
stoked
to
have
you
doing
that.
and
I
also
wanna
say
I
have
some
personal
people
coming
to
me
about
what
you're
doing
on
the
marijuana
side
in
our
community..
So
thank
you..
Let's
so.,
I
mean,
it's
kind
of
like,,
you
know,,
I'm
the
new.,
I'm
the
new
guy
in
town,
again.,.
D
A
K
Cob,
christiana
mccormick
assistant
city,
attorney:,
everybody?,
cob,,
christiana,
mccormick
assistant
city
attorney:.
I
just
had
a
couple
of
updates.
The
first
update
is
that
the
ordinance
changing
the
art,
gallery,
permit
language
and
so
on.
to
retail
establishment,,
permit
language
and
rules,,
and
so
on.
that
passed
on
second
reading
unanimously
on
august
third.
and
so
from
here,
on
out
we'll
see.
K
K
K
Cob,
christiana
mccormick
assistant
city,
attorney:
and
so
now,
fermented
malt
beverage
and
wine.
Retailers
can
do
tastings
in
addition
to
retail.
oh,,
my
gosh!,
I'm
gonna
forget
my
terminology,
retail
liquor,
liquor,
licenses
and
liquor
license.
direct
stores,.
I
believe,
are
the
other
2
that
were
previously
allowed.
K
Cob,
christiana,
mccormick
assistant
city
attorney:
previously
allowed
license
types
in
the
rules
regarding
tastings.,
but
with
this
addition
of
the
new
license
type
allowed
to
do
that..
It
would
be
a
good
idea
to
update
the
rules
of
procedure
to
reflect
that
change.,
and
there
is
one
small
section
and
the
rules
of
procedure
for
the
bla
that
addresses,
that
is,
section
3.
dash
6.
excuse
me,.
K
Cob,
christiana
mccormick
assistant
city
attorney:,
it
just
has
a
reference
to
retail
liquor
stores
and
liquor
license
drugstores.
and
my
recommendation,
and
request
for
you
all
is
to
move
to
recommend
to
city
council
that
we
just
remove
that
reference
to
retail
liquor
stores
and
liquor
license
drug
stores
from
that
section,
3,
6,
and
update
the
rules
that
way.
C
Bla,
mike
carr:,
so
from
your
email,,
which
I
did
read
and
thank
you
for
the
the
explanation..
It
sounds
like
that.
We
we
have
chosen
at
this
point
not
to
permit
those
stores
to
allow
tasting
tastings.,
but
we're
technically
not
permitted
to
prohibit
those
stores
like
we..
It's
either
has
to
be
blanket
all
or
not.
right.
yeah,,
that's
right.,
so
basically,.
The
way
it
it
works
is
that
in
situations
like
this,,
where
we
have
us.
K
C
K
Cob,
christiana
mccormick
assistant
city
attorney:,
a
a.,
and
that
would
have
to
be
done
by
city
council
in
the
ordinance,,
allowing
tastings,
and
not
by
the
I
mean,.
The
bla
can
certainly
make
a
recommendation
right?
for
a
code
change.,
but
ultimately
that
would
have
to
go
in
the
ordinance,,
because
what
the
law
says
is
that
local
jurisdictions
can
pass
an
ordinance
allowing
those
things,
and
in
the
ordinance
you
can
have
stricter
hours
or
you
know..
K
K
K
K
K
K
Cob,
christiana
mccormick
assistant
city
attorney:
in
that
section..
That's
my
request
for
you..
If
you
all
wanted
to
have
as
a
discussion
item
at
some
point,,
you
know,
restrictions
on
tastings
that
you
wanna
recommend.
I'd
say,.
Let's
schedule
that
for
a
different
meeting.,
but
the
request
tonight
is
specifically
for
that.
K
K
C
C
K
Cob,
christiana
mccormick
assistant
city,
attorney:
yeah..
So
if
you
guys,
let
us
you
know,,
let
me
or
the
licensing
staff
know
if
you'd
like
that
discussion
on
a
future
meeting,,
then
we
can
certainly.
put
that
on
an
agenda
where
you
know,.
We
don't
have
too
many
other
hearings
or
things
like
that.
K
K
K
K
K
E
E
E
Cob,
christiana
mccormick
assistant
city
attorney:,
so
if
we
can
kind
of
table
some
of
these
things
the
next
month
when
he's
available.,
I
think
that
might
be
for
us..
That's
that's
completely
fine.!
I
can
remember
to
bring
that
up
next
time.
This,
this
most
recent
question
about
the
rules,
changes
and
everything.,
I'm
more
than
happy
to
do.
That.
E
K
Cob,
christiana
mccormick
assistant
city
attorney:,
would
that
be
through
the
liquor,
like
the
advisory
committee,
kristen?.
But
I
know
that
I
know
that
there
is
a
rules
around
that,
like
you
said,
for
municipality,
local
jurisdictions.,
but
I
thought
that
there
was
something
that
you
had
mentioned
last
month
around
that
changing
around
christmas,
and
then
around
hours
of
operation..
K
A
A
Cob,
kristen
changaris:,
so
the
state
liquor
enforcement
division
has
formed
the
slicker
advisory
group,
and
they
are
discussing
exactly
what
you
described.
allowing
liquor
licenses
to
be
open
on
christmas
and
potentially
extending
their
hours
of
operation.
along
with
a
large
range
of
other
discussions
that
they're
having..
I'm
not
sure
the
outcome
of
that.
If
the
advisory
group.
E
A
E
C
A
A
Cob,
kristen
changaris:
our
position
generally
at
the
city
is
that
we're
posing
some
of
those
proposals
to
switch
to
biannual
renewal
cycle
and
switch
to
concurrent
review
of
renewal
applications..
We
feel
like
that,
would
add
a
lot
of
confusion
to
the
process.
for
licenses
to
have
to
work
with
both
the
state
and
the
local
licensing
authorities,
as
opposed
to
having
everything
routed
through
the
local
licensing
authority.
As
we
are
now.
A
E
E
E
C
A
A
A
A
A
E
E
A
A
D
P
A
A
A
Cob,
katelyn
kellogg:.
Next
we
have
cob,
katelyn
kellogg:
circle
case
stores,,
ink,,
db,,
8,
circle,
case
story,
number,
2,,
7,,
0,
9,,
8,,
6,
5
for
a
permanent
modification
of
a
preventive
month;
beverage
and
wine
retail
on
premise.
that
clicker
license
application
at
3,
0,
4,
0,
bradley
street,,
boulder,,
colorado.,
8,304.
A
A
A
A
A
A
E
E
E
C
E
E
A
E
C
E
E
Bla,
mike
absalom:
mike
and
my,,
the
neighborhoods
I
really
wanna
be
involved
in
in
this
discussion,.
I
think,
are
the
ones
that
were
that
we're
getting
close
to
the
university.,
so
I
think
to
your
point.
remember,
car,.
I
think
we're
fine
in
the
south.
we
go
west
city
limits,
and
then
we're
we're
there,
marine..
I
think
that
gets
us
there.
E
E
C
C
E
A
A
A
A
C
C
E
E
E
E
A
Cob,
kristen
changaris:
yeah,,
that's
a
good
question..
At
this
point.
We've
got
a
license:
condition
that
they
need
to
provide
those
materials
within
a
certain
amount
of
time..
If
they
do
not
provide
those
materials,,
then
that
could
be
grounds
for
in
order
to
show
cause
if
they
do
provide
the
materials.
A
A
Cob,
kristen
changaris:
that,
for
some
reason
they
weren't
adequate,,
I
think.
the
next
step
in
that
case
would
be
that
we
would
present
those
materials
to
the
board
which
we're
happy
to
do
in
any
event..
But
I
think
if,
if
there
was
a
question.,
we
present
those
to
the
board,
and
then
you
all
could
decide..
If
you
felt
like.
E
Bla,
mike
absalom:
yeah,,
I
think
member
roberts
made
the
right
point..
We
didn't
really
say
that
we
were.
gonna,
see
them
in
front
of
us..
We're
gonna,
send
us
a
licensing.,
so
yes,.
I
think
that's
a
great
plan
of
action.
if,
if
they're
in
in
some
way
not
complete
in
your
sense,,
that
can
then
trigger
an
option
for
us
to
look
at
them.
B
B
E
E
E
E
E
E
bla,,
mike
absalom:
yeah.
bla,,
mike
absalom:,
he
might
be
able
to
help
us
a
lot
around
how
we
navigate
these
waters,,
but
it
is
kind
of
a
bummer
to
see
people
come
up,
with.
we're
looking
at
their
application,
and
we're
requiring
them
to
bring
that.,
and
then
we
have
to
say,
now,
after
we
were
putting
conditional
approvals
on
their
renewals,.
It's
like.
E
C
B
Bla,
leah
roberts:.
I
think
it's
also
okay,
to
have
anomalies
like,.
Maybe
today
was
just
like
they
just
all
lined
up.
and
they
each
had
like
a
fairly
good
excuse..
So
could
it
just
been
like
today's
package.
and
you
know,
we're
kind
of
coming
out
of
that
kind
of
covid
haze
of
people
like,
hey,
there's.
This
is
the
reason
why.
and
things
are
crazy.
B
E
E
Bla,
mike
absalom:
around
alcohol
also.,
I
think
that's
why,,
like
you
hear
that
a
lot
like
as
you
as
you
like
start
hearing
us
go
through
that
because
you
look
at
responsible
establishments..
They
have
a
bulletproof
policy,
and,
like
they
hammer
at
home
with
their
teams.
and
then
do
you
look
at
the
places.
Like.