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From YouTube: March 1, 2023 Public Health & Safety Committee
Description
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A
B
Reflect
that
we
have
a
qualm
today
we
have
the
consent
agenda
before
us.
There
are
10
items
on
today's
consent
agenda
item.
B
C
Thank
you,
madam
chair
yeah.
We
have
two
items
on
here
for
gift
acceptance,
for
some
additional
training,
for
some
of
our
MPD
staff
and
I
was
wondering
if
maybe
director,
McPherson
I
know.
These
are
two
very
different
topics,
but
I
was
curious.
Just
in
understanding
is
the
intention.
Behind
These
trainings,
specifically
around
certification,
for
an
individual
or
is
this
almost?
Is
this
like
a
train,
the
trainer
type
of
training
where
they're
going
to
come
back
and
maybe
train
additional
staff
within.
D
Mpd
yeah
yeah
committee
chair
council
members-
this
is
these
are
actually
for
recertification,
so
it
is
very
individualized
for
that
person.
However,
they
are
both
in
specialty
units
that
do
this
work,
and
so
they
will
obviously
be
bringing
this
work
back
to
back
to
the
group,
but
the
certifications
are
specifically
for
them
individually.
B
Any
further
discussion,
seeing
none
I
will
move
approval
of
the
consent
agenda.
All
those
in
favor,
please
say:
I
I,
any
opposed,
nay,
that
carries
in
the
consent
agenda
is
approved.
The
next
item
is
the
passage
of
a
resolution.
Adopting
the
Minneapolis
food
Vision
here
to
present
on
this
item
is
Allison
Babb
from
the
health
department
and
Devon
Nolan,
a
food
council
member.
Welcome
both
of
you
and
thank
you
for
being
here.
E
E
Now
I'd
like
to
introduce
Devon
Nolan,
a
food,
Justice,
Advocate
and
lifelong
Northside
resident,
she
has
served
on
the
food
Council
since
2014
and
is
a
previous
co-chair
of
the
council.
Devon
has
been
engaged
in
creating
the
Minneapolis
food
Vision
since
its
Inception
in
2019..
She
will
introduce
the
food
Council
and
its
role
in
creating
and
implementing
the
Minneapolis
food
vision.
F
Thank
you
Allison
and
thank
you
Vice,
chair
paint.
My
name
is
Devon
Nolan.
As
Allison
said,
the
Homegrown
Minneapolis
food
council
is
a
25
member,
City,
Advisory
Group
launched
in
2012..
We
are
appointed
and
report
to
the
mayor
and
the
city
council.
We
are
comprised
of
17
community
and
eight
City
Representatives.
The
food
Council
works
with
diverse
stakeholders
to
build
a
healthy,
resilient
local
food
system
and
connects
local
government
businesses,
organizations
and
residents.
As
you
can
see
on
the
slide,
the
food
Council
does
a
variety
of
things.
F
The
food
Council
lead
development
is
has
been
the
lead
development
in
the
food
Vision
plan
and
will
guide
and
monitor
its
implementation.
Excuse
me
there
we
go.
The
food
vision
is
a
2033
Vision.
Can
you
imagine
we're
talking
about
2033
with
for
a
more
Equitable
climate
resilient
just
in
sustainable
local
food
system
and
local
food
economy?
F
It
includes
priority
areas.
Excuse
me
Priority
areas,
strategies
and
suggested
metrics
and
is
focused
on
Municipal
policy
and
investing
investment
and
food
Council
action.
We
are
action
oriented
group,
the
Minneapolis
food
vision
is
based
on
past
work
and
alignment
with
the
Milan
Urban
food
policy
pack,
which
is
a
commitment
to
developing
and
deploying
a
plan
for
how
to
nurture
a
just
Equitable
and
resilient
local
food
system.
In
addition
to
being
a
standalone
document,
the
food
vision
is
a
companion
to
the
city's
forthcoming
climate
Equity
plan.
F
F
The
seven
food
Justice
principles
that
you
that
you
see
here
serve
as
values-based
framework
to
guide
the
content,
priorities
and
implementation
of
the
food
Vision,
with
the
focus
on
equity
I'm
not
going
to
hand
it
back
to
Allison,
to
talk
more
about
the
food
Vision,
what
it
contains
and
the
community
engagement
process
that
has
helped
us
get
to
this
point.
Thank
you
for
listening.
E
Thank
you
Devon,
so
the
Minneapolis
food
vision
is
organized
around
six
priority
areas
with
29
strategies
to
support
them.
You
have
a
handout
that
shows
the
six
priority
areas
as
well
as
all
29
strategies,
but
I'll
do
a
quick,
high
level
overview
for
you,
so
the
local
food
supply
priority
area
is
focused
on
increasing
the
availability
of
locally
grown
and
made
food.
The
second
priority
area,
Urban
agriculture,
is
about
supporting
growing
food
within
our
city.
E
The
local
food
businesses.
Priority
area
is
about
supporting
our
City's
food
Enterprises
and
workers
priority
four.
The
healthy
food
skills
and
healthy
food
access.
Priority
contain
strategies
to
help
build
food
skills
and
access,
diverse,
healthy,
culturally,
appropriate
food
at
institutions
like
schools
and
hospitals.
E
The
wasted
food
priority
area
is
focused
on
preventing
food
from
being
wasted
by
diverting
edible
food
to
those
in
need
and
composting.
The
in
an
inedible
wasted
food
that
remains.
The
final
priority
is
the
food
system's
research
and
Outreach,
which
includes
strategies
focused
on
understanding,
key
issues
and
solutions
to
advance,
adjust
and
sustainable
food
system.
E
These
were
developed
not
only
through
food
Council
meetings
but
also
individual
content,
expert
interviews,
Community
focus
groups
and
topic
specific
online
events
and
then,
following
the
identification
of
the
priority
areas
and
strategies,
we
did
extensive
Community
engagement
to
prioritize
and
refine
them.
In
February
of
2022,
we
launched
an
online
survey
that
was
distributed
through
a
diverse
range
of
City
Communications
channels,
including
through
social
media
posts.
Like
the
one
you
see
here,
we
received
over
900
usable
responses
that
helped
us
further
refine
the
recommendations.
E
Knowing
that
the
demographics
of
online
survey
response
survey,
respondents
tend
to
skew
more
white
than
our
City's
actual
population.
We
also,
in
addition
to
the
online
survey,
worked
with
five
community-based
cultural
organizations
to
host
Community
conversations
between
January
and
March
of
2022.
The
organizations
that
you
see
listed
on
the
slide
hosted
conversations
with
a
total
of
122
individuals.
This
feedback
also
contributed
to
the
prioritization
process
and
provided
other
helpful
guidance
as
we
moved
into
drafting.
E
The
Minneapolis
food
Vision
was
drafted
over
the
summer
and
fall
of
2022.
The
Homegrown
Minneapolis
food
Council
provided
guidance
on
the
outline
and
reviewed
drafts
of
each
section
in
November
of
2022.
The
full
draft
was
also
reviewed
by
four
Community
peer
reviewers,
as
seen
on
the
slide,
and
the
public
also
had
the
opportunity
to
provide
comment
through
an
online
feedback
form.
Thank
you
to
everyone
who
helped
reviewed
the
draft.
It
was
a
big
job
with
the
Minneapolis
food
Vision
draft,
now
complete
following
approval
by
city
council.
The
next
phase
is
implementation
planning.
E
So
the
food
vision
is
a
10-year
Vision
document.
However,
our
implementations
will
be
on
shorter
time
frames
and
we'll
be
starting
off
with
a
one
to
two
year
implementation
plan.
There
will
be
three
work
groups
around
priorities
that
the
food
Council
has
determined
as
both
most
important
and
most
exciting
to
work
on.
They
are
local
food
procurement,
Urban
agriculture,
land
access
and
season
extension
and
healthy
food
skills.
C
C
C
Are
these
types
of
like
technical
implementation
details
within
the
scope
of
some
of
your
team's
thinking,
or
is
this
something
that
we
should
really
be
taking
the
initiative
on
or
how
can
we
like
to
support
each
other
to
make
sure
that
we're
ensuring
that
that
food
access
is
there
especially
tervita
and
I,
know
council,
member
Ellison
or
have
lost
some
grocery
stores
recently
so
I'm
just
wanting
to
make
sure
that
we're
from
an
implementation
perspective
being
able
to
respond
to
that?
Yes,.
E
So
that's
something
that
the
food
Council
will
be
submitting
for
the
public
record
as
well
as
sharing
with
council
members
as
soon
as
they're
complete,
which
I
hope
will
be
very
soon.
We
are
not
well
positioned
to
go
through
the
over
300
pages
of
the
new
zoning
code
study.
We
were
fortunate
to
have
a
pro
bono
attorney.
Help
us
prepare
some
of
the
comments,
as
it
relates
to
the
season
extension,
but
we
are
not
submitting
any
comments
about
retail
Grocers.
B
Well,
I
just
want
to
say
thank
you
so
much
Miss
Babb
and
thank
you
to
all
the
community
members
who
have
shown
up
today,
so
many
familiar
faces.
I
think
Devon
said
it
earlier.
This
is
a
working
group,
and
that
is
so
true
because
most
of
you
I
see
all
the
time
working
on
this
very
issue:
food
Justice
for
our
community,
especially
in
North
Minneapolis
I'm.
Looking
forward
to
the
10-year
plan,
I
know
you
said
like
that
seems
far
out.
B
It's
really
not,
though
so
I'm
excited
that
we're
planning
ahead
in
this
way
and
super
excited
to
support
this
work
in
whatever
way
I
can,
as
the
chair
and
as
a
council
member,
so
I
look
forward
to
working
together
with
you
all,
especially
after
this
is
adopted.
So
again,
thank
you
for
your
time
for
showing
up
here
and
presenting
this
wonderful
work
that
you
all
are
doing
in
Minneapolis.
Thank
you
great.
Thank
you.
So
much
councilmember
rainvale.
G
Thank
you,
madam
chair
I,
just
want
to
thank
you
and
and
the
other
staff
members
who
gave
me
that
very
good
briefing
the
other
day
and
I'm
very
impressed
and
I'm
wondering
if
you
would
consider
if
the
authors
would
consider
allowing
me
to
also
be
an
author.
G
B
Thank
you
and
seeing
no
further
discussion.
I
will
move
approval
for
this
item,
all
in
favor,
say
aye
aye,
any
opposed,
nay
that
carries,
and
this
item
is
approved
and
it
will
be
forwarded
to
next
week's
council
meeting.
Thank
you
all
and
I
think
councilman
promisano
wanted
to
share
something
with
us
before
we
ended
the
meeting.
H
Let
me
grab
this
I
was
thrilled
to
see
last
night
I.
Think
I
got
the
message
after
10
o'clock
last
night,
with
a
beautiful
picture
of
a
fire
truck
one
of
our
Minneapolis
fire
trucks.
Finally
arriving
in
cornwaca
in
Mexico
and
I
just
wanted
to
make
note
of
it
that
back
in
October
of
2019
Minneapolis
made
the
commitment
to
donate
two
fire
trucks
actually
to
her
to
our
sister
city
of
cornovacca
Mexico.
But
due
to
the
pandemic,
the
actual
delivery
of
the
equipment
was
made
difficult.
H
So
those
trucks
remained
in
storage
here
in
Minneapolis,
but
yesterday
last
night
they
arrived
with
much
gratitude
from
City
officials
in
their
local
fire
department.
So
I
appreciate
Public
Works
staff
for
maintaining
and
preparing
the
vehicles,
the
fire
department
for
wanting
to
donate
them
and
going
through
that
process
and
Camino,
which
is
the
local
Minneapolis,
cornovacca
sister
city
organization,
and
meet
Minneapolis
for
helping
to
visit,
facilitate
that
delivery.
It
takes.
It
takes
a
lot.